HomeMy WebLinkAboutApplication and WC I C-C- S�PeR-. B u��T
, � ,��� TOWN OF YARMOUTH BOARD OF HEALTH
APPLICATION FOR LICENSE/PERMIT-20 1 + �/� �
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* Please complete form and attach all necessary do �� '` s " e � r5 P �
Failure to do so will result in the retum of y�app ack�t. `� � 6 Z O�O
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ESTABLISHMENT NAME: d TAX ID:
LOCATIONADDRESS: aa.R Main �h �i2t.a$ uu� Uclrmcyath MAc�26�3 TEL.#: S9g 1��-gttl�
MAILINGADDRESS: aaR tYla(nst'P,t�R ��.rsl��r,+„hMF1 U����
OWNER NAME: Z� 2: ;axl
CORPORATION NAME (IF APPLICABLE):� e����`�j_(���c.
MANAGER'S NAME: -
� TEL.#: -
S� B 10 l� �c�^ 3l� 2Q�o
MAILING ADDRESS:
8 m��n S� �ak Ilksf l�'dtCCG,� Mw C'�2��?.
POOL CERTIFICATIONS:
The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated
Pool Operator(s) and attach a copy of the certification to this form.
1. 2.
Pool o erators must list a minnnum of two em lo ees curr n 1 ifi
p p y e t y cert ed m bas�c water safety,standard F�rst?udand
Commuuity Cardiopulmonary Resuscitation(CPR). Please list these employees below and attach copies ofemployee
certifications to tlus form. The Health Department will not use past years' records. You must provide new
copies and maintain a t"de at your piace of business.
1. 2,
3. 4.
FOOD PROTECTION MANAGERS - CERTIFICATIONS:
All food service establistunents are required to have at least one full-time employee who is certified as a Food
Protecrion Manager, as defined in the State Sanitary Code for Food Service Establislunents, 105 CMR 590.000.
Please attach copies of certification to tlus application. The Heakh Department will not use past,years'records.
You must provide new copies and maintain a file at your establishment.
1. �.l��M��dO�..� 2.
PERSON IN CHARGE:
' Each iood establislunent must have at least one Person Iu �liarge (PIC) on sife durnig hours of operation.
1. ��TvY-�'�:� L� 2
HEIMLICH CERTIFICATIONS:
All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich
Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and
attach copies of employee certifications to this form. The Health Department will not use past years' records.
You must provide new copies and maintain a Cle at your place of business.
1. ��7dr�ca �� l.i 2. � �� C1nQ\-�,
3. � 4.
RESTAURANT SEATING: TOTAL # o�C�l7
LoncL�c: OFFICE USE ONLY
LICENSE REQUIRED FEE PERMI7 r� LICENSE REQUIRED FEE � PER\4Ii= LICENSE REQL�IRED FEE PERb1IT r
_B&B S55 _CABIN S55 _MOI'EL S55
_IIV1V S55 _CAbIP S�5 .__ _ __ _5��7:Y4�IINGPOOL S80ea.
_LODGE S55 _IRAII,ERPARK 5105 _�L'HIRLPOOL SSOea.
FOOD 5ER�7CE:
LICENSE REQU[RED FEE PER'bU?t LICENSE REQUIRED FEE PE&bllT� LICENSE REQUIRED FEE PER�IR-
_0-100 SEATS S85 _CONTINENrAL S35 NON-PROFII S30
I >100SEATS 5160 (�0 a- � C01�LMONVIC. S60 -�#ll,02� _\yT-IOLESALE S80
RETAIL SERVICE: —RESID.KII'CHEN S80
LICENSE�REQUIRED FEE PER'bII'I# LICENSE REQUIItED FEE PER�IIi# L[CENSE REQUIRED FEE PER'bIIT=
_<SOsq.ti. S50 _>25,OOOsq.B. 5225 b'ENDING-FOOD S25
_<25,OOOsq.ft. S80 _FROZENDESSERi S40 TOBACCO S55
�.��7E ctiascE: sis AMOUNT DUE _ $ 220 .00
***•*PLEASE TLR\OVER A\'D COVIPLE'IE O'IHER SIDE OF FORli*`"*"
_ ;'
ADMINISTRATION
Under Chapter 152, Section 25C, Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal
of any license or permit to operate a business if a person or company does not have a Certificate of Worker's
Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE
AFFIDAVTl'MUST BE COMPLETED AND SIGNED, OR
CERT. OF INSURANCE ATTACHED
OR
WORKfiR'S COMP. AFFIDAVIT SIGNED AND ATTACHED
Town of Yarmouth taaces and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK
APPROPRIATELY IF PAID:
YES` � NO
MOTELS AND l7THEIt LUL'GING ESTABLISHMENTS
TRANSIENT OCCUPANCI': For purposes ofthe limitations of Motel or Hotel use,Transient cecupancy shall be
limited to the temporary and short term occupancy, ordinarily and customarily associated with motel and hotel use.
Transient occupants must have and be able to demonstrate that they maintain a principal place ofresidence elsewhere.
Transient occupancy shall generally refer to continuous occupancy of not more than thirty (30) days, and an
aggregate of not more than ninety(90) days within any six(6)month period. Use of a guest unit as a residence or
dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy
Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient.
POOLS
POOL OPENING:Ail swimming,wading and whirlpools which haue been closed for the sea son must be inspected
by the Health Department prior to opening. Contact the Health Deparlment to schedule the inspection three(3)days
pnor to opening. PLEASE NOTE: People are NOT allowed to sit m the pool area until the pool has been inspected
and opened.
POOL WA1'ER TESTING: The water must be tested for pseudomonas,total coliform and standard plate eount
by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly
thereafter.
�'OOL CLUSIIVG:Every outdoor in ground'swinuning pool must be drained or covered within seven(7)days of
closing.
FOOD SERVICE
SEASONAL FOOD SERVICE OPENING:
All food service establishments must be inspected by the Health Department prior to opening. Please contact the
Health Department to schedule the inspechon three (3) days prior to opemng.
CATERING POLICY:
Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Departmem by filing the required
Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtained at the
Health Department, or from the Town's website at www.yarmouth.ma.us under Health Department,Downloadable
Forms.
FROZEN DESSERTS:
Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter, with sample results
submitted to the Health Department.-Failure to do so will result in the suspension or revocation of your Frozen
Dessert Pemvt until the above terms have been met.
OUTSIDE CAFES:
Outside cafes(i.e., outdoor seating with waiter/waitress service),must have prior approval from the Boazd ofHeakh.
_ _
_ _ _ . __
OUTDOOR COOHING:
Outdoor cooking,prepazation, or display of any food product by a retail or food service establishment is prohibited.
NOTICE:Permits run annually from January 1 to December 31. TT IS YOUR RESPONSIBILdTl'TO RETIJRN
THE COMPLETED RENEWAL APPLICATION(S) AND REQUIRED FEE(S)BY DECEMBER 15, 2010.
ALL RENOVATIONS TO ANY FOOD ESTABLISfIMENT, MOTEL OR POOL (i.e., PAINTING, NEW
EQUII'MENT, ETC.),MUST BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR
TO COMMENCEMENT. RENOVATIONS MAY REQUIRE A SITE PLAN.
DATE: ����u, � � � SIGNATURE: C("�� �-\ GZ
PRINT NAME&TITLE:��� ��$j �,� ~Main� ;�
10'06'10 �
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�\ The Cominonwealth ofMassachuseKs
DePartment ojlndustria!Accidents
NAfna�
600 Wushington Sbeet, 7"Floor
Boston,Mass. 02111
Worken'Compeeeatios In�oranee Aftidavih Bsildiop�Plembin�/Ekctriey�Contracto►s �
narce:
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work site locatioo(fvll address):
❑ I am a homeowner pert'ocm�ng ali work myself. Pro�ect Type: ❑New Construc[ion QRemodel
❑ I am a sole proprietor and have no one working in any capxity. �gw�d�g p��tion
I ❑ I am an employer providing workers'compensation for my employees working on this job. .
comw�v nme: �
ddrees:
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, imnaKe es. oaLh p s� �/ l f-�'vCT�
❑ i am a sole � - . .. ... . ...... ....
proprietor.Seaersl costractor,or homeawner(circle oRe)a�d have hired the conhactas listed below w!p have
the following workers compen4ation polices:
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NOTYCE �
TO NOTICE
EMPLOYEES T�
EMPLOYEES
The Commonwealth of Massachusetts
DEPARTMENT OF INDUSTRIAL ACCIDENTS
600 Washington Street, Boston, Mass�chusetts 02211
617-'727-49011
As required by Massachusetts General Law,Chapter 152, Secdons 21, 22 & 30, this wil! give you
nodce that I(we)have providec!for payment to our injured employees undec the above mentioned
chapter by insuring with:
A5SOCIATED INDUSTRIE3 OF MASSACHUSETI'S MUTUAL INSURANCE CAMPANY
NAME OF INSURANCE COMPANY
54 THIRD AVENUE P.O. BOX 4070 BURLINGTON MA 018Q3-0870
ADDRE,4S OF INSURANCE COMPANY
AWC7010845012010 �y�g�2010 _ �ypg/2017
POLICY NUMBER EFFECTIVE DATES
200 Lincoln Street, Unit#001
C T Financial Service Co Baston, MA 02111 (g1�282.0388
NAME OF INSURANCE AGENT ADDRESS PHONE
Cape Cod Super Buffet Inc 228 Main Street W YermouM MA 02873
EMPLOYER ADDRESS
09/28l2010
EMPLOYER'B WORKERS COMPEAt$AT10N OFFICER(iF ANY) pp�
lYI�DICA�. TRF.ATMFNT
T6e abovc named ineunr ia rcqatred In cas�ot pereonel injurta arfeinQ out�md in the course ot emptoyment to fnrnish
edequate and reaeooable hoepital aud medical�xvkea in�cordance witL the prnvisbne ot the Worlcen Compemallou Act
A copy of Gu FSrst Report ot Iqiury must be given to the iqjnrad empioyree. T6e employee may sdect his or her own p6yekiau.
The reasooaWe caet ot the aervices providcd by tLe treating p6ysieiau w81 be psid by tice i�am,if the treatment i�necessary
and rmsoneWy connected to the work related iq�ury. In caees rcquiring hoepitel attendon,empioyces are hereby notiGed thet
t6e i�urer has srranged for suc6 attenbtoa at the
NEAREST AND BEST MEOICAL FACILITY
NAME OF H03PITAL ADDRES.4
TO BE PUSTED BY EMP'�.OYER