HomeMy WebLinkAbout2001 MenuInclude Ice Cream (Not Include Soda)
MONDAY -FRIDAY
11:00 AM -4:00 PM
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Welcome to Take Out Orders
or Carry Out Buffet
LUNCH $3.50/Lb
GINNER $4.25/Lb
VERF000 $6.95 PER Lft.
-F -
hAny Size of the Party Welcome!
We Serve Up to 400 Guests!
17� -I I
OWNER RUFFET 110.95
Include Ice Cream (Not Include Soda)
MONDAY -THURSDAY
4:00 PM -10:30 PM
FRIDAY, SATURDAY & SUNDAY
1 4:00 PM - 11:30 PM
hAny Size of the Party Welcome!
We Serve Up to 400 Guests!
17� -I I
OWNER RUFFET 110.95
Include Ice Cream (Not Include Soda)
MONDAY -THURSDAY
4:00 PM -10:30 PM
FRIDAY, SATURDAY & SUNDAY
1 4:00 PM - 11:30 PM
LUNCH SPECIAL
Served with Roast Pork Fried Rice
11:00am to 3:00pm
L 1. Chicken Chow Mein ..........................4.25
L 2. Shrimp Chow Mein ...........................4.25
L 3. Roast Pork w. Chinese Vegetable ....4.25
L 4. Shrimp w. Broccoli ............................4.25
L 5. Moo Goo Gai Pan ..............................4.25
L6. Pepper Steak.....................................4.25
L 7. Beef w. Broccoli.................................4.25
L 8. Sweet & Sour Chicken ......................4.25
L 9. Roast Pork Lo Mein ...........................4.25
1-10. Chicken w. Broccoli ...........................4.25
L11. Chicken w. Cashew Nuts...................4.25
L12.-+ Chicken w. Garlic Sauce....................4.25
L13. Hot & Spicy Beef ...............................4.25
L14. Beef w. Chinese Vegetable...............4.25
L15. Chicken Wings (5) .............................4.25
L16. Boneless Spare Ribs ..........................4.25
L17. Chicken w. Pepper & Tomato ...........4.25
L7 8. General Tso's Chicken .......................4.25
L19. Sesame Chicken ................................4.25
1-20. Chicken Finger ..................................4.25
1-21. Teriyaki Beef .....................................4.25
w. White Rice Per Order
29. 1* X =NE Tr Vegetable Egg Foo Young......................5.25
30. -7- A ZE Tr Roast Pork Egg Foo Young .....................5.25
31. XI J*1 =e T Chicken Egg Foo Young ..........................5.25
32. --r- Oi =NE * Beef Egg Foo Young..................................6.00
33. OZ -a -T, Shrimp Egg Foo Young............................6.00
34. ;4 . !9 Tr Seafood Egg Foo Young ..........................8.95
TEL 508,775,8110/8310
IZA)C; 508,775,8033
Vegetable w. White Rice Pt.
Qt.
24.Ji
Mixed Vegetables Chow Mein
58.
s
it
x;,� or Chop Suey..................................3.50
5.50
25.11
Roast Pork Chow Mein
Beef w. Broccoli .............................4.50 7.95
1+
z; or Chop Suey..................................3.75
5.50
26.
At J•y
0 �jk Chicken Chow Mein
63:. A
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1-F
6V or Chop Suey..................................3.75
5.50
27.
4-
Ji 0 Beef Chow Mein
Orange Beef.................................................7.95
66:•A
i -z
ft 7-V or Chop Suey..................................4.25
6.00
28.
4Z
Ji Shrimp Chow Mein
sr,
--�- Sesame Beef ................................................7.95
4.
fl- s4-, or Chop Suey..................................4.25
6.00
w. White Rice Per Order
29. 1* X =NE Tr Vegetable Egg Foo Young......................5.25
30. -7- A ZE Tr Roast Pork Egg Foo Young .....................5.25
31. XI J*1 =e T Chicken Egg Foo Young ..........................5.25
32. --r- Oi =NE * Beef Egg Foo Young..................................6.00
33. OZ -a -T, Shrimp Egg Foo Young............................6.00
34. ;4 . !9 Tr Seafood Egg Foo Young ..........................8.95
TEL 508,775,8110/8310
IZA)C; 508,775,8033
w. White Rice Per Order
91. 4 A* f. V SEAFOOD COMBINATION ....................10.95
92. Jl ® :T- FOUR SEASONS.......................................9.95
Beef, chicken, pork, shrimp with special sauce.
93. �k *9 HAPPY FAMILY........................................9.95
Fresh shrimp, lobster, chicken, roast pork, beef blended with mixed
vegetables.
94. JJ, TRIPLE CROWN .......................................9.95
Pork, chicken, beef blended with vegetables.
95.-► Jil HOUSE SPECIAL CHICKEN ......................8.95
96.-► EBS I I tR��K1�1 SHRIMP OR PORK SZECHUAN STYLE ....9.95
97.y A 4 -T ® ffl'z SHRIMP & SCALLOP W. GARLIC SAUCE.9.95
98.-& AA W -- 11 HUNAN TRIPLE DELIGHT ........................9.25
New York Special $6.95
Served w. Pork Fried Rice
B 1. BONELESS RIBS 7, TERIYAKI BEEF 3,CHICKEN FINGER 5
B 2. SWEET & SOUR CHICKEN, CHICKEN WING 3,
FRIED SCALLOP 3
B 3. TERIYAKI BEEF 3, BONELESS SPARE RIBS 7,
CRAB RANGOON 3
B 4. BONELESS RIBS 7, FRIED SCALLOPS 6, EGG ROLL 2
B 5. GOLDEN FINGER 5, FRIED SCALLOPS 3,
CRAB RANGOON 3
B 6. BONELESS RIBS 7, TERIYAKI BEEF 3, CHICKEN WING 3
B 7. GOLDEN FINGER 5, EGG ROLL 2, TERIYAKI BEEF 3
B S. EGG ROLL 2, CHICKEN WING 3, BONELESS RIBS 7
B 9. BONELESS RIBS 7, EGG ROLL 2, GOLDEN FINGER 5
B10. TERIYAKI BEEF 3, CHICKEN WING 3, CRAB RANGOON 3
SPECIAL COMBINATION
Each Plate with Pork Fried Rice & Egg Roll
C 1. ft Jl Chicken Chow Mein..................................6.95
C 2. JV JdChicken w. Broccoli...................................6.95
C 3. 01 4 *Pork Egg Foo Young .................................6.95
C 4. * tfx -I--PepperSteak ...............................................6.95
C 5. F3 X X JRoast Pork w. Chinese Vegetable..... 6.95
C 6. Wx AVE 4M Shrimp w. Lobster Sauce .........................6.95
C 7. A 141 *Barbecued Spareribs................................6.95
C 8. �-g Uk ftSweet & Sour Chicken..............................6.95
C 9. 4 ink 34 Pr Moo Goo Gai Pan ..... ............................6.95
C10. &1 Beef w. Broccoli ..........................................6.95
C11. X A -" 01 Roast Pork Lo Mein.. ...........................6.95
C12:. A * trx Sliced Shrimp w. Garlic Sauce...............6.95
C13. P& : "TChicken w. Cashew Nuts .........................6.95
C14.--. ® Al Sliced Beef Szechuan Style.....................6.95
C15.,�• -5=- T34General Tso's Chicken ...........................6.95
C16. f s 14�Boneless Spareribs ................. .............6.95
C17. X int,- Sesame Chicken ...................... ............6.95
w. White Rice Pt. Qt.
57.
--4- Pepper Steak w. Onion ...............4.50 7.95
58.
s
Beef w. Black Bean Sauce ........... 4.50 7.95
59.
X
--t- Beef w. Chinese Vegetables ...... 4.50 7.95
60. ;;
Beef w. Broccoli .............................4.50 7.95
61:. %io
or
Beef w. Onion &Curry Sauce .... 4.50 7.95
62.--,, Eq
JII
Beef Szechuan Style..................................7.95
63:. A
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Shredded Beef w. Garlic Sauce .............7.95
64.
J
Beef w. Scallion Sauce..............................7.95
65.r►
jX
Orange Beef.................................................7.95
66:•A
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Hunan Beef..................................................7.95
67.E -T-
J
--r- Hot & Spicy Beef.........................................7.95
68. X
sr,
--�- Sesame Beef ................................................7.95
w. White Rice Per Order
91. 4 A* f. V SEAFOOD COMBINATION ....................10.95
92. Jl ® :T- FOUR SEASONS.......................................9.95
Beef, chicken, pork, shrimp with special sauce.
93. �k *9 HAPPY FAMILY........................................9.95
Fresh shrimp, lobster, chicken, roast pork, beef blended with mixed
vegetables.
94. JJ, TRIPLE CROWN .......................................9.95
Pork, chicken, beef blended with vegetables.
95.-► Jil HOUSE SPECIAL CHICKEN ......................8.95
96.-► EBS I I tR��K1�1 SHRIMP OR PORK SZECHUAN STYLE ....9.95
97.y A 4 -T ® ffl'z SHRIMP & SCALLOP W. GARLIC SAUCE.9.95
98.-& AA W -- 11 HUNAN TRIPLE DELIGHT ........................9.25
New York Special $6.95
Served w. Pork Fried Rice
B 1. BONELESS RIBS 7, TERIYAKI BEEF 3,CHICKEN FINGER 5
B 2. SWEET & SOUR CHICKEN, CHICKEN WING 3,
FRIED SCALLOP 3
B 3. TERIYAKI BEEF 3, BONELESS SPARE RIBS 7,
CRAB RANGOON 3
B 4. BONELESS RIBS 7, FRIED SCALLOPS 6, EGG ROLL 2
B 5. GOLDEN FINGER 5, FRIED SCALLOPS 3,
CRAB RANGOON 3
B 6. BONELESS RIBS 7, TERIYAKI BEEF 3, CHICKEN WING 3
B 7. GOLDEN FINGER 5, EGG ROLL 2, TERIYAKI BEEF 3
B S. EGG ROLL 2, CHICKEN WING 3, BONELESS RIBS 7
B 9. BONELESS RIBS 7, EGG ROLL 2, GOLDEN FINGER 5
B10. TERIYAKI BEEF 3, CHICKEN WING 3, CRAB RANGOON 3
SPECIAL COMBINATION
Each Plate with Pork Fried Rice & Egg Roll
C 1. ft Jl Chicken Chow Mein..................................6.95
C 2. JV JdChicken w. Broccoli...................................6.95
C 3. 01 4 *Pork Egg Foo Young .................................6.95
C 4. * tfx -I--PepperSteak ...............................................6.95
C 5. F3 X X JRoast Pork w. Chinese Vegetable..... 6.95
C 6. Wx AVE 4M Shrimp w. Lobster Sauce .........................6.95
C 7. A 141 *Barbecued Spareribs................................6.95
C 8. �-g Uk ftSweet & Sour Chicken..............................6.95
C 9. 4 ink 34 Pr Moo Goo Gai Pan ..... ............................6.95
C10. &1 Beef w. Broccoli ..........................................6.95
C11. X A -" 01 Roast Pork Lo Mein.. ...........................6.95
C12:. A * trx Sliced Shrimp w. Garlic Sauce...............6.95
C13. P& : "TChicken w. Cashew Nuts .........................6.95
C14.--. ® Al Sliced Beef Szechuan Style.....................6.95
C15.,�• -5=- T34General Tso's Chicken ...........................6.95
C16. f s 14�Boneless Spareribs ................. .............6.95
C17. X int,- Sesame Chicken ...................... ............6.95
AfIPETIZERS
LO MEIN OR MEI FUN
ROAST PORK
1.
-J--
4 * -ti- Spring Roll (2) ..............................................1.50
Spaghetti Pt.
Qt.
2.
-C-
4 Roast Pork Egg Roll (2) .............................1.50
35.cin
Vegetable Lo Mein or Mei Fun.4.25
6.00
69. -T5
Rt x
w. White Rice Pt. Qt.
A Roast Pork w.
3.
J-1
-T-
® Fried Scallops (10) .....................................3.30
36.
$;; Chicken Lo Mein or Mei Fun ....4.25
6.00
Black Bean sauce ........................... 4.50 6.95
4.
J.-17
IV
A Crab Rangoon (7 pcs)...............................3.50
37.
XAM ri Roast Pork Lo Mein or Mei Fun ..4.25
6.00
70.^;JV
x
A Roast Pork w. Broccoli ................. 4.50 6.95
5.
:4--
J�7
10 Beef Teriyaki (4) ..........................................5.60
38.
*#n Beef Lo Mein or Mei Fun ............4.50
6.50
71. E�j
X x
A Roast Pork w.
6.
fl
X
W Chicken Wings Stick Sauce ....................5.00
39.
9xsZ*V Shrimp Lo Mein or Mei Fun ....... 4.50
6.50
Chinese Vegetable .......................4.50 6.95
7.
IN Fried or Steamed Dumplings (6)..........4.25
40.
House Special Lo Mein
72. O
;Eh X
A Roast Pork w. Oyster Sauce....................6.95
8.
:-k
-T-1B
Chicken Fingers..........................................5.00
or Mei Fun ..........4.95
••••••••••••••••••••••••••••
7.95
73. X
j3� Sliced Pork w. Scallion Sauce.................7.95
9.
A
4
40 Boneless Spareribs .........................(sm.) 5.50
74.f+ El
I.A.
J*i Double Sauteed Sliced Pork .................. 7.95
10.
W
W
!99 Pu Pu Platter (for 2) ...................................9.50
VE
Egg Roll, chicken wings, beef teriyaki, boneless spareribs, crab
75.-A.
75. m
J*7 Shredded Pork w. Garlic Sauce .............7.95
rangoon, fried scallops, chicken finger.
White Rice
Qt.
41.
Jv 1 F Mixed Chinese Vegetables .....................5.00
CHICKEN
SOUP42.
* V o. ja Home Style Bean Cakes ...........................5.00
w. White Rice Pt. Qt.
w. Noodles Pt. Qt.
43.
J-1 ® :T- -1z Sauteed String Beans...............................5.00
76. R
W Chicken w. Black Bean Sauce ...4.50 6.95
11.
iZ
-fF
;* Wonton Soup.................................1.50 2.00
44.-,k
A ;; Al Broccoli w. Garlic Sauce ...........................
5.00
77,
�
A-- Moo Goo Gai Pan .......................... 4.50 6.95
12.
T,
Tit
Egg Drop Soup..............................1.50 2.00
45.E
ig Fried Bean Curd w. Garlic Sauce ...........
5.00
78 ,'
iV
ft Chicken w. Broccoli ...................... 4.50 6.95
13.
X
-P
Chicken Rice Soup ........................1.50 2.00
79. X
At,
F1 Sesame Chicken ......................................... 6.95
14.
ja
Chicken Noodle Soup .................1.50 2.00
SEAFOOD
80. 99
M
R9 Sweet & Sour Chicken ......................... :.... 6.95
15.
Szi5�-W-1it„*
Wonton Egg Drop Soup.............1.75 2.25
w. White Rice Pt.
Qt.
81. -*,
1:s qto
�Fx
ft Chicken w. Onion &Curry Sauce 4.50. 6.95
16.-*, n
;-* Hot & Sour Soup............................1.95 3.00
46.
#.'z PV. 4M Shrimp w. Lobster Sauce ............ 4.95
8.50
82.- ys
lilt General Tso's Chicken...............................6.95
17.
E�i
Vegetable Soup.............................1.75 2.40
47.
E�3 X tirx' Shrimp w. Chinese Vegetables 4.95
8.50
83.ry► $
1
T Diced Chicken w. Peanuts ......................6.95
48.
�� AI�� Shrimp w. Broccoli ........................4.95
8.50
84. • 3&Sliced
Chicken w. Garlic Sauce..............6.95
FRIED RICE
49.
ii` �� Shrimp w. Mushrooms................4.95
8.50
85 X
X.
g'gChicken w.Scallion ....................................6.95
Pt. Qt.
50.-•
� 5 41RShrimpw.Onion&CurrySauce..4.95
8.50
86. A�
;T-
Chicken w. Cashew Nuts .........................6.95
18.
� J�
� Vegetable Fried Rice....................3.25 5.50
�
51 •-
-T- A t� Hot & Spicy Shrimp ••"
p• y p•••••••••••••••••••••••••••••••
8.50
87.E ®
Eqzto
JII
§1 Chicken w. Szechuan Style.....................6.95
19.
,�
J Ji Roast Pork Fried Rice...................3.50 5.50
52.n-
w'
:A -t- Sliced Shrimp w. Garlic Sauce ...............8.50
88
r i
Hunan Chicken...........................................6.95
20.
w
Ji
�r Chicken Fried Rice ........................3.50 5.50
53.•
® SII Szechuan Shrimp
p... ... ......8.50
89.-,b- a
JX
ft Orange Chicken......... 7.75
21.
��
1i
Beef Fried Rice 3.75 6.00
54.
A- * �� Shrimp w. Cashew Nuts .:.....8.50
90.-. J
�
*1 Tai Chin Chicken.........................................7.75
22.
tr
Ji
Shrimp Fried Rice ..........................3.75 6.00
55.1-4,
X- X �� Shrimp w. Scallion .. .......................8.50
w. White Rice Per Order
91. 4 A* f. V SEAFOOD COMBINATION ....................10.95
92. Jl ® :T- FOUR SEASONS.......................................9.95
Beef, chicken, pork, shrimp with special sauce.
93. �k *9 HAPPY FAMILY........................................9.95
Fresh shrimp, lobster, chicken, roast pork, beef blended with mixed
vegetables.
94. JJ, TRIPLE CROWN .......................................9.95
Pork, chicken, beef blended with vegetables.
95.-► Jil HOUSE SPECIAL CHICKEN ......................8.95
96.-► EBS I I tR��K1�1 SHRIMP OR PORK SZECHUAN STYLE ....9.95
97.y A 4 -T ® ffl'z SHRIMP & SCALLOP W. GARLIC SAUCE.9.95
98.-& AA W -- 11 HUNAN TRIPLE DELIGHT ........................9.25
New York Special $6.95
Served w. Pork Fried Rice
B 1. BONELESS RIBS 7, TERIYAKI BEEF 3,CHICKEN FINGER 5
B 2. SWEET & SOUR CHICKEN, CHICKEN WING 3,
FRIED SCALLOP 3
B 3. TERIYAKI BEEF 3, BONELESS SPARE RIBS 7,
CRAB RANGOON 3
B 4. BONELESS RIBS 7, FRIED SCALLOPS 6, EGG ROLL 2
B 5. GOLDEN FINGER 5, FRIED SCALLOPS 3,
CRAB RANGOON 3
B 6. BONELESS RIBS 7, TERIYAKI BEEF 3, CHICKEN WING 3
B 7. GOLDEN FINGER 5, EGG ROLL 2, TERIYAKI BEEF 3
B S. EGG ROLL 2, CHICKEN WING 3, BONELESS RIBS 7
B 9. BONELESS RIBS 7, EGG ROLL 2, GOLDEN FINGER 5
B10. TERIYAKI BEEF 3, CHICKEN WING 3, CRAB RANGOON 3
SPECIAL COMBINATION
Each Plate with Pork Fried Rice & Egg Roll
C 1. ft Jl Chicken Chow Mein..................................6.95
C 2. JV JdChicken w. Broccoli...................................6.95
C 3. 01 4 *Pork Egg Foo Young .................................6.95
C 4. * tfx -I--PepperSteak ...............................................6.95
C 5. F3 X X JRoast Pork w. Chinese Vegetable..... 6.95
C 6. Wx AVE 4M Shrimp w. Lobster Sauce .........................6.95
C 7. A 141 *Barbecued Spareribs................................6.95
C 8. �-g Uk ftSweet & Sour Chicken..............................6.95
C 9. 4 ink 34 Pr Moo Goo Gai Pan ..... ............................6.95
C10. &1 Beef w. Broccoli ..........................................6.95
C11. X A -" 01 Roast Pork Lo Mein.. ...........................6.95
C12:. A * trx Sliced Shrimp w. Garlic Sauce...............6.95
C13. P& : "TChicken w. Cashew Nuts .........................6.95
C14.--. ® Al Sliced Beef Szechuan Style.....................6.95
C15.,�• -5=- T34General Tso's Chicken ...........................6.95
C16. f s 14�Boneless Spareribs ................. .............6.95
C17. X int,- Sesame Chicken ...................... ............6.95