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�'�~ BO 1RD OF H c: .1L � H
February 1, 1999
Mr. Greg Fox
Domino's Piz�a
17 Sunset Lane
Bamstabie, MA 02630
Re: Domino's Pizza
23T White's Path
South Yarmouth, MA 02664
Dear Mr. Fox,
The Health Departrnent received your yearly water usage report on December I Q 1998, along with
your 1999 permit applications. Your report, as well as the report received from the Water
Department, shows that water usage has exceeded the 105 gallons per day that is allowed. As in the
previous year, this continues to be a problem The 1998 Food Service Permit for this location has
restrictions (same as all permits issued since 1989) listed on the reverse side of the permit which
states:
1. NO FRYERS
2. NO DISHWASHER MACHINE
3. NO CLOTH WASHER MACHINE
4. NO SEATS - TAKE OUT ONLY
5. NO STOVE -PIZZA OVEN ONLY
6. SINGLE SERVICE/PAPER ITEMS ONLY
7. NO SUBS OR SANDWICHES - PIZZA ONLY
8. SEPARATE WATER METER, FOR THIS iJ1VIT 23T, REQUIRED
9. ALL PIZZA INGREDIENTS ARE TO BE OBTAINED AS PRECOOKED.
*10. MAXIMUM DAILY WATER USAGE NOT TO EXCEED 105 GALLONS PER DAY;
A MONTHLY LOG IS TO MAINTAINED WITH A YEARLY REPORT SUBMITTED
TO THE HEALTH DEPARTMENT.
At the Board of Health hearing scheduled on December I5, 1997 the water restrictions were
discussed and it was decided that you would adhere to the restriction as stated. Furthermore, you
' were to have an engmeer evaluate the septic system and the septic system flow usages for all the units
�"� Prn,�ea on
[ Recycied
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utilizin� the septic system and submit findings to the Heaith Department by January 31, 1998. Our
department never received the engineered report.
As your business is in violation of its Food Service Permit restrictions, a Board of Health heariag
has been sc6eduled for Monday, February 22, 1999, at 3:45 p.m. at the Yarmouth Town Hall
Hearing Room. The Boazd of Heakh will review the above violations and determine if the Food
Service Perntit will be renewed for 1999.
You or a representative of Domino's must appear at this hearing along with your engineer. You
most 6ave a current engineer evaluation of the septic system and the septic system flow usages
for all the units utilizing the septic system and submit this report to the Health Department no
Iater than February 17, 1999.
If you shou�haue any questions or comments relative to this matter, please contact me at the Health
O�ce. I can be reached by calling(508)398-2231, ext. 241, Monday through Friday, from 8:30 a.m
to 4:30 p.m
Sincerely,
.�k������
Kelda G. Welsh
Health Inspector
cc: Boazd of Health
Robert C. Lawton, Jr., Town Administrator
Tom Nickell, Manager
Ray Chasse, Building Owner
Ray Lieberman, Engineer
File
Certified P 264 080 512