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TOWN OF YARMOUTH BOARD OF HEALTH
APPLICATION FOR LICENSE/PERMIT - 2015
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* Please complete form and attach all necessary documents by Decemp'hi 594
Failure to do so will result in the return of your application packet.
ESTABLISHMENT NAME: bNEtF06040 864ch Cood"i%ii t,H floacio WbAITAX ID:
LOCATION ADDRESS: KO 9,?0,f:b Al, )/.,gpkn ou.'% 0 A203 TEL.#:
MAILING ADDRESS: 3 9 LO/S 4,1,V5 81444fl CA H4 0 /6,2IAPR 2 3 HIS
E-MAIL ADDRESS: SS R o 0 G Coeii
OWNER NAME:
CORPORATION NAME (IF PPLICABLE):
MANAGER'S NAME: O TEL.#: 6/7-.54fg-l.S4 9
MAILING ADDRESS:�f
POOL CERTIFICATIONS:
The pool supervisor must be certified as a Pool Operator, as required by State law. Please list the designated
Pool Operator(s) and attach a copy of the certification to this form.
2.
Pool operators must list a minimum of two employees currently certified in basic water safety, standard First Aid
and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times.
Please list the employees below and attach copies of their certifications to this form. The Health Department will
not use past years' records. You must provide new copies and maintain a file at your place of business.
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3. 4.
FOOD PROTECTION MANAGERS - CERTIFICATIONS:
All food service establishments are required to have at least one full-time employee who is certified as a Food
Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000.
Please attach copies of certification to this application. The Health Department will not use past years' records.
You must provide new copies and maintain a file at your establishment.
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All lVkJu bVI viuo USLUMIStuiict US wiLii I -J scars or more must nave at least one employee trained in the Heimlich
Maneuver on the premises at all times. Please list your employees trained in anti -choking procedures below and
attach copies of employee certifications to this form. The Health Department will not use past years' records.
You must provide new copies and maintain a file at your place of business.
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Person In C A r' n•
Lve at least c ification,
Tvice Estat Ise attach
ealth Dep: C� cam( (C w v�l ,�.`�, 'ou must
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RESTAURANT SEATING: TOTAL #
LODGING:
LICENSE REQUIRED FEE
INN
$55
LODGE
$55
FOOD SERVICE:
LICENSE REQUIRED FEE
0-100 SEATS $125
>100 SEATS .$200
RETAIL SERVICE:
LICENSE REQUIRED FEE
_<50 sqq.ft. $50
<25,000 sq. ft. $150
NAME CHANGE: $15
OFFICE USE ONLY
PERMIT # LICENSE REQUIRED FEE PERMIT #
CABIN $55
_CAMP $55
TRAILER PARK $105
PERMIT # LICENSE REQUIRED FEE PERMIT #
_CONTINENTAL $35
COMMON VIC. $60
PERMIT # LICENSE REQUIRED FEE PERMIT #
>25,000 sq.ft. $285
_ FROZEN DESSERT $40
LICENSE REQUIRED FEE PERMIT #
MOTEL $110
SWIMMING POOL $11Oea. �p
WHIRLPOOL $11Oea.
LICENSE REQUIRED FEE PERMIT #
_NON-PROFIT $30
WHOLESALE $80
—RESID. KITCHEN $80
LICENSE REQUIRED FEE PERMIT #
VENDING -FOOD $25
_TOBACCO $110
AMOUNT DUE = $ t k 0. 00
*****PLEASE TURN OVER AND COMPLETE OTHER SIDE 0ll�
ADMINISTRATION
Under Chapter 152, Section 25C, Subsection 6, the Town of Yarmouth is now required to hold issuance or renewal
of any license or permit to operate a business if a person or company does not have a Certificate of Worker's
Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE
AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR
CERT. OF INSURANCE ATTACHED v
OR
WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED
Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK
APPROPRIATELY IF PAID:
YES NO
MOTELS AND OTHER LODGING ESTABLISHMENTS
TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use, Transient occupancy,shall be
limited to the temporary and short term occupancy, ordinarily and customarily associated with motel and hotel use.
Transient occupants must have and be able to demonstrate that they maintain a principal place of residence
elsewhere. Transient occupancy shall generally refer to continuous occupancy of not more than thirty (30) days, and
an aggregate of not more than ninety (90) days within any six (6) month period. Use of a guest unit as a residence or
dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy
Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient.
POOLS
POOL OPENING: All swimming, wading and whirlpools which have been closed for the season must be inspected
by the Health Department prior to opening. Contact the Health Department to schedule the inspection three (3)
days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been
inspected and opened.
POOL WATER TESTING: The water must be tested for pseudomonas, total coliform and standard plate count
by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly
thereafter.
POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven (7) days of
closing.
FOOD SERVICE
SEASONAL FOOD SERVICE OPENING:
All food service establishments must be inspected by the Health Department prior to opening. Please contact the
Health Department to schedule the inspection three -(3) days prior to -opening: ----
CATERING POLICY:
Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the
required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be
obtained at the Health Department, or from the Town's website at www.yarmouth.ma.us under Health Department,
Downloadable Forms.
FROZEN DESSERTS:
Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter, with sample results
submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen
Dessert Permit until the above terms have been met.
OUTSIDE CAFES:
Outside cafes (i.e., outdoor seating with waiter/waitress service), must have prior approval from the Board of Health.
OUTDOOR COOKING:
Outdoor cooking, preparation, or display of any food product by a_retail or food service establishment is prohibited.
NOTICE: Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN
THE COMPLETED RENEWAL APPLICATION(S) AND REQUIRED FEE(S) BY DECEMBER 15, 2014.
ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW
EQUIPMENT, ETC.), MUST BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR
TO COMMENCEMENT. RENOVATIONS MAY REWIREA SITE SAN.
DATE: 4`-A �L SIGNATURE:
PRINT NAME & TITLE:
Rev. 11/03/14 (f�odC-4
A�� CERTIFICATE OF LIABILITY INSURANCE °��,""a°"Y""'
THIS CERTIFlCATE IS ISSUED AS A IiATTER OF MFORNATION ONLY AND CONFERS WO RIGHiS UPON THE CERf1FlCATE HOLDER.THIS �
CERTiFlCATE D�S NOT AFFlRMAT1yELY OR NEGATNEIY AMEND.IXIEND OR ALTER THE COVERAGE AFFORpm BY THE POLICIES
BELOW.THIS CERTIFlCATE�1NSURANCE DOE8 NOT CONS7iTUTE A CONTRACT BE7NIEEN TNE ISBUING INSURER(8j,AUTHORIZED
REPRESENTATNE OR PRODUCER,AND THE CER7IFICATE HOLDER
IMPORTANT:H the certifiea6e holdar is an ADDRIONAL INSURED,tlie polky(i�)must 6e endorsed. B SUBROCaATWM IS WAIVED,s�jed W
ttre tems a�conditions of the PoliaY.eertaln Potkies may reQuire m�endorsemeM. A statanrnt on tl�k eertidicaDe does tat to�er rights to the
certiflcate holder In Ileu of sud�e s.
PRODUCER CqffACT Payd�evc Insuran�Agenq Inc
PAYCHEX INSURANCE AGENCY,INC.
750 SAWGRASS DRIVE P� 877-266�6850 F� . 58538&7426
ROCHESTER,NY 14G20 E��
Ccws�ycNex.com
B13URER(S)AFFORdNG CAVERAGE NAIC t
INSURED INSUt�t A: NorGUARD Insurance Cqnpany 31470
HEAVENLY POOLS INC. �N��B.
119 POND VIEW DRNE
CENTERVILLE,MA 02632 ����;
INSURER D:
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INSIIRER F:
COVERAGES CER'TIPICATE NUMBER: REVISIpN NUMBER:
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CER7IFICATE MAY BE ISSUED qt MAY PERTAi�I. INSURlWCE AFFORDm BY THE POUC�S�SCRIBED HEREIN IS SU&IECT70 ALL THE TIItMS.
IXCLUSIONS AND COND(TIONS OF SUCH POLICI SHONM MAY HAYE BEEN REDUCED BY PAID CLAIMS.
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AUIHOR�D REPRESEMATVE
ACORD 25(2010/0� � �1966-2010 ACORD CORPORAl10M. NI rigMs reserved.
The ACORD name and logo aro regisEered marks of ACORD
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