Loading...
HomeMy WebLinkAboutMenuBurgers from the G17flj ROYAL CLASSIC BURGER ..... 9.95 WITH ONION, MUSHROOM, 8ACOA1, CHEESE, LETTUCE, TOMATOES, PICKLE5 AND MAYO BURGER OR CHEESEBURGER LETTUCE, TOMATO, 0N10N, PICKLE .8.95 MY GREEK INSPIRED BURGER ....................... .10.95 LAMB 84IR6ER WITH 77,4T7IKI SAUCE, ROASTED EGGPLANT, LETTUCE HEARTY VEGETABLE BURGER .. .... .............. .8.95 W?H LETTUCE, 0N10N, TOMATOES, PICKLE5 AND MAYO CHIPOTLE HONEY BBQ BURGER .. ................ 9.95 WIrH eACON, CRUMBLEO.8we CHEESE, MUSHROOM, ON10N, LETTUCE, TOMATOES GRILLED FETA BURGER ........... ..10.95 1.4418 8UR6ER STUFFED W(TH FETA TOPPED WTI 5PINACM TOMATO, STEWED ON/ON, 01,VE5 AND FETA CRAB CAKE BURGER .10.95 WITH HONEY 01.70N MUSTARD, RED ON/ON, LETTUCE ANO CAPERS dll bitgoers seed with trAwii hies Salads TOSSED SALAD. 8.00 .. ... ... ......................... . . . MIXED OF /CE8ER6 AND ROMAINE 1.ETTUCE, ONIONS, PEPPER5, TOMATO, CUCUMBERS AND CARROTS GREEK SALAD ...... .. .. .8.95 AWNP SALAD WITH FETA AND HOMEMADE RANCH STYLE GREEK ORE551AU CAESAR..8.75 SPRING GREENS SALAD .............. ..............11.95 ORGANIC GRCEN5, APPLE, GOAT CNEE5E ANO 51.NERED ALMON05 ANTIPASTO ............................ .... ..9.95 TOSSED 5,4440 WITH SMOKED HAM, MORTADELLA, 6EN0,4 541.AMI AAID PROVOLONE CHCE5E WHITE ALBACORE TUNA SALAD ....: ...................10.95 T055ED.5A1.AD W?N HOMEMADE TUNA 544A0 ROYAL SALAD ...... ..... . .12.95 OR64NIC'5POA16 6REEN5, DRY CRAN8ERR/E5, 8LUE8ERR1E5, PECANS AND OVEN DRY TOMATOES LIGHT AND HEARTY SALAD ........... ... .12.95, FRE5H MOZZARELLA, Fi2E5H TOMATOES, FRESH 84511. ON A"8E0 OF OR6AN/C 5PR/N6 6REEN5, DRIZZLED W/ 841.54M/C VINEGAR, PECORINO ROMANO FIRE ROASTED FRESH VEGETABLE SALAD .................12.95 ROYAL SUPREME SALAD ... ........ .13.95 ROMAINE 4,E77'UCE,: M/XEO 6REEN5, AVOCADO, TOMATOES, CRUMBLED BLUE CHEE5E, 5MOKE0 HAM, BACON, TURKEY AND E665 OLYMPIC VILLAGE.,'SALAD .. ............... .10.95 TOMATOES,; ONINS, C=IM8ER5, PEPPER5, KAGAMATA 01.1VE5 AND FETA ddd #o dny Salad ........ GRILLED CHICKEN .....4.00 SHRIMP .... ..6.00 FETA CHEESE .........2.00 SCALLOPS . ........M.P LAMB GYRO .. ......4.00 Children *S Xonx, MACARONI AND CHEESE . ... ............. .5.25 PASTA WITH BUTTER AND CHEESE PENNE OR ANGEL HA/R ....4.95 PASTA WITH MEATBALL AND CHEESE PENNC OR ANGEL HAIR ..5.95 LAM AND CHEESE SANDWICH WITH FRENCH FRIES .... . 5 25 11 GK TENDERS WITH FRENCH FRIES .. 5:25 H BITESAI1Q FRENCH FRIES 9)4T(x-m= (FRENCH FRIES ......................................3.95 HOMEMADE ONION RINGS .............................4.95 MOZZARELLA STICKS 7 PIECES .........................8.25 POTATO SKINS WITH CHEESE AND 84CON ..................7.95 HAND BREADED CALAMARI ... ................. ...11.95 CRISPY FRIED CALAMARI SERVED WITH A MARINARA SAUCE FOR OIPPIN6 CHILLED SHRIMP COCKTAIL SAUCE ......................10.95 CRABCAKES ........................................ 9.95 BUFFALO FINGERS 5 PIECES .................. .....8.50 CHICKEN FINGERS 5 PIECES ............... ........8.25 BUFFALO WINGS 8 P1ECE5 ..................... .....8.95 BBQ WINGS 8 P1ECE5 ........................... ...8.95 CHICKEN TERIYAKI WINGS 8 PIECES .................. ..8.95 QUESADILLA SERVED WITH SALSA, SOUR CREAM ANO GUACAMOLE CHEESE ... .8.95 ADD VEGGIE ... ............................ ..9.95 ADD CHICKEN OR SHAVED STEAK .... .. ......... .10.95 ADD SHRIMP .. .... ........ ..............12.95 FISH BITES ...... ...... ..... ...........7.95 GREEK STYLE ROASTED EGGPLANT ...... ..........8.50 W?H MAR/NARA SAUCE ANO FETA CHEESE OR TZ=Xt SAUCE GREEK STYLE ROASTED ZUCCHINI W?H 7Z4r91K/ MUCE .......7.95 Fou of file pay CLAM CHOWDER ...........5.95 FRENCH ONION .....4.95 GREEK CHICKEN EGG LEMON - AVGOLEMONO ...............4.50 Desseds45K 48OUT OUR DAILY SELECTION IRAMISU ................3.95 BAKLAVA ..........3.50 OCONUT BAKLAVA .........3.50 ostr story 8ROTHER5 PAUL AND Ve5rOR 804AA105FIN-- ,4ccompunwiewr STARTED THE/R Re5r4URANT ADVENTURE W Z002,` /N KENAIeSUNK, MA/NE. rWO YEARS LATER THEY OPENED ROYAL PIZZA/N DENN/SPORT, AND' THEIR LATEST /5 ROYAL TI RESTAURANT AND 6R/L4E Al YARMOUTHPORT. THE BROTHERS TAKE PRIDE W 61V/N6 YOU, THE CUSTOMER, A LARGE VARIETY OF MEALS TO � CH005E FROM, WHETHER YOUR PREFERENCE 15 H ME01rERRANEAAI, /TAL/AN OR AMERICAN CUISINE. ALL OUR FOOD /5 PREPARED 461MO TOP QUALITY /N6RED/ENTS, WOW CERrIFIEA 0,e6A1V/C4LLY-RA/5E0 MEAT AND POULTRY AND IV THE FRESHEST' SEAFOOD FROM LOCAL SOURCES. THE ENT/RE 80GAN05 FAM/LY AND 5TAFF THANK YOU 4A10 400K FORWARD TO SEE/N6 YOU. WE USE LOCAL POULTRY, BEEF S SEAFOOD NO SUBSTITUTIONS PLEASE! CONSUMER ADVISORY WARNING FOR RAW FOODS g C IN COMPLIANCE WITH THE DEPARTMENT OF PUBLIC HEALTH, 3E WE ADVISE THAT EATING RAW OR UNDERCOOKED MEAT, POULTRY, jE OR SEAFOOD POSES A RISK TO YOUR HEALTH. V TO ALL OUR CUSTOMERS; BEFORE ORDERING PLEASE INFORM YOUR SERVER IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY ADD STATE AND LOCAL MEAL TAX TO ALL PRICES PRICES, ITEMS, & OFFERS ARE SUBJECT TO CHANGE WITHOUT NOTICE d PLAIN ................................... 7.75 11.75 ANCHOVY ..... ........: ' I6# ... 9.70 13.50 PINEAPPLE ........... jilt �X V�{+I17`1 ... 9.70 rR� 13.50 IALAPENO ....... ... 9.70 13.50 ARTICHOKE.: EVERY OAY4 .... 9.70 13.50 FETA PIZZA .... ........ 9.70 13.50 OASTED RED PEPPER .........9.70 13.50 OLIVES ............ 9.70 13.50 WAY PIZZA ................ 9.20 13.00 2 -WAY PIZZA ..... ..... 10.50 14.503 -WAY PIZZA .............. 11.80 1jjKALAMATA 16.254 -WAY PIZZA OR MORE TOPPINGS 15.25 18.50 17.9 XTRA SAUCE ............... 2.00 2.50 RA CHEESE................. 3.00 3.50 EXTRA MEAT .... .. .... 3.00 3.50 Or Create flour own Pizza TOPPINGS: ONION • PEPPER • _540546E •-5444Ar • HAR8URG PEPPERONI • NAM • AfEArmu • GARLIC • OLZI/E5 . MUSHROOM FRE6I C - SP/NIWO 84CONf E66PFL&Ir -BROC SPINACH FETA CWEESE AND KALAMATA OLIVES .... Cou"notPi*zzas CHICKEN BREAST MLaHROOMS, BROCCOLI ANDMOZZARELIA WHITE.. . 14.75 17.75' SLICED ri'JMANATO, MOZZARVU.4,, PROI/OGOAIE, S PARME5AN (A10 SAIIGE) RANCHERO .............................. 15.75 19.75 GR/4460 Cy/CKEN, SACON, RANCy DRE55/NG, PAUL'S CALZONE ON/ON5, GARG/C, iOA�IATOe5, C ee5e (NO 5AUCE) ROASTED RED POTATOES, SPIAAACW, TOMATOES, A TOUCW OFFLTA, B.B.Q. CHICKEN ........................... 14.50 17.25 BUFFALO CHICKEN (WITH REAL BLUE C ee5E) ..... 14.50 17.7 SPINACH . . 15.75 19.7 SPIAIACH, TOA MrO SUCeS, KW4A MrA 04VeS, 6i FEr4 DELIGHT . 15.75 19.7 GRILLED CY/CK6AI, SUMP T' W rO, OA110AJ5, Pi FETA CHICKEN FLORENTINE (NO 54=e) ............. 15.75 19.75 Af4R/NATED GRILLED CHICKEN, 5P/NACH, TOMATO, FETA, S GARLIC PESTO CHICKEN ........................... 14.50 17.75 CHICKEN, HOME MADE Pe5rO, S A (OZZAReU4 MEDITERRANEAN (A/0 540CE).....:........... 15.75 19.75 ARTICHOKES, TOMATOES, FRESH 8AVI., KALAANATA 04Ne5, 6 FETA SALAD .................................. 15.75 19.75 FReW SAIAOCV 4RrICHOKE rOMATOES' OA%/ON5, ROASTED RED PEPPERS, KAEAMATA DLII s BAL5AAN/C 1//NAmerre EXTRA 0R61AJ OUVe 014 6 PA42NE54N (POTATO BACON ........................... 14.00 0, ^1(^nAAG' �uonnAO D^rdr^ ae�nAA 17.50 POTATO PESTO........ ................... 14.50 17.75 PESTO SAUCE, R045TE0 RED POTATO, 8 MOZZARELLA GRILLED CHICKEN ......................... 12.25 15.25 HAWAIIAN IMPORTED HAM 6 PINEAPPLE .......... 10.00 14.00 GREEK . 15.75 19.75 , O6ZO�EOG/VESOMA70 SICF5,ONA6, WE,, SNRGA VEGETARIAN .' ...:........... . ......... `... 15.75 19.75 ON/ONS, PEPPERS, MUSWIROOMS SLACK OLIVES, BROCCOLI, EGGPLANT 6 ARTZ990 SPECIAL ........................ 15.75 �PeW 19.7 PEPPERONI, SAUSAGE1 NAM, SALAMI, ONIONS,RS, MU5WROOMS, BLACK ULWVFi$� 6 BURGER MARGHARITA. . 14.75 17.9 FRESW TOMATO, FeMAfOZZ4ReUA, FW -V BASWL CHICKEN PARMIGIANA...................... 14.75 17.9 8READED CHICKEN CUTLET WZrW SHAVED PARAMW CYEESE PESTO SAUCE, TOMATO, & MOZZARELLA ........ 14.50 17.75 PESTO SAUCE, ARTICHOKE, '& MOZZARELLA ........14.56 17.75 calzones VEGGIE ONIOAIS, PEPpms, ApuwROOMS, BROCCOu ...........14.75 MEAT LOVERS.............. .15.75 SPINACH FETA CWEESE AND KALAMATA OLIVES .... ...13.95 CHICKEN BREAST MLaHROOMS, BROCCOLI ANDMOZZARELIA ....15.25 CALZONE SPECIAL .15.95 PEPPERONW,"445E, 544"W, NAM, OANOA6 PEPPER5, MU5WROOMS:6 NAM8UR6ER PAUL'S CALZONE .15.75 ROASTED RED POTATOES, SPIAAACW, TOMATOES, A TOUCW OFFLTA, SARLIC AND EXTRA V+M6WN OW5 at Or Create Four own Calzones _- ..arl..s- &Val Pasta Choice of: Ptnne® 11oftedne or Rnpel Nair HOMEMADE MEATBALL WITH MARINARA SAUCE .........11.95 REAL VEAL WITH MARINARA SAUCE ..................14.95 SAUSAGE WITH MARINARA SAUCE ....................12.95 CHICKEN PARM WITH MARINARA SAUCE ...............12.95 ROASTED EGGPLANT WITH MARINARA SAUCE ...........10.95 BOLOGNESE, A TRADITIONAL MEAT SAUCE ..............11.95 CHICKEN PICCATA .. ... .14.95 W?H AfCfSHROOtif5 AND CAPERS W A LEMON GARLIC W/NE SAUCE CHICKEN BROCCOLI HOMEMADE ALFREDO ..............14.95 CHICKEN PESTO..................................14.95 SHRIMP SCAMPI INA GARLIC WHITE W/NE 5AUCE ........16.95 (SHRIMP CARBONARA GVITH ALFReoo SAUCE, BACON AND PEA516.95 PASTA PRIMAVERA .... ... ..11.95 ASSORTED FR65H VE66/E5 5AUreeP /N GARLIC AND OLNE O/L THREE CHEESES BAKED PENNE .......................10.95 CHEESE RAVIOLI WITH VODKA SAUCE .................12.95 CAPE COD SCALLOP SCAMPI .............. ........... M.P OPA! CA44ALfAR/ W rY CREAMY OUZO SAUCE .............16.95 LOBSTER RAVIOLI .......... .......M.P LOBSTER FILLED RAV/OL/ WITH LOSSTE'R C /LINKS INA C WANY1085T"5e SAUCE Ifediteffanean Corneip Elsk for oarr ~ spMaWes dallyl MOUSSAKA .14.95 GROUND BEEF, EGGPLANT, POTATOES AND TOMATO SAUCE TOPPED W?H 8ECHAA (eL 5AUCE PASTITSIO .14.95 P45TA, GROUND 8e6F, 6RAreV CVee5e AND TOMATO 5AUCE, TOPPED WITH 8ECYAA M4. SAUCE SPINACH PIE .. ....14.95 LAYERS OF F1440 DOUGH WITH FETA C4W65E, 5PINACY, 5AR4,/C AND GREEK SPICES STUFFED PEPPERS AND TOMATOES .............. ...14.95 GROUND BEEF; RICE AND FRESH GREEK HER85 MOW THE GARDEN MEAT LASAGNA GROUND BEEF, TOMATO 5AUCE AND C ee5e 14.95 VEGGIE LASAGNA .................................14.95 SP/NMC#, e66PLANT, MU%WOOM, TOMATO 5AUCE AND C ee5E dll above served with small Greek salad LAMB GYRO 9.95 5UCE5 OF 5P/CED GRILLED MEAT, TZATZ/K1 SAUCE, LETTUCE, TOMATOES, ONION Al A P?A CHICKEN GYRO ................................... 9.95 GRILLED CHICKEN, TZATZ/K1, LETTUCE, TOMATOe5, 0N/0N WA P?A PORK GYRO ...................... .......9.95 GRILLED PORK, TZATZ/K/, LETTUCE, TOMATOES, 0N/0N 11V A PIrA dll above served with french fries . LAMB KABOBS . .17.95 W?H ONIONS AND PEPPERS. CHO/CE OFR/CE PILAF OR POTATO CHICKEN KABOBS ................................14.95 W?N OM10N5 AMC PEPPERS- CYO/CE OFR/CE P11.4F OR POTATO STUFFED GRAPE LEAVES RICE, 0N10A15 AND GREEK HERBS SERVED WIT# TZATZIK/ SAUCE VEGETARIAN ....... ......7.95 WITH LAMB .... ... .......... 9.95 111111 i __ddW &Fat Entrees FRIED SHRIMP ................................ ..15.95 FRIED CLAMS....................................M.P FRIED SCALLOPS........ ................ ........M.P' FULL BELLY CLAMS..................................M.P FISH AND CHIPS ...... ..........................13.95 FISHERMAN'S PLATTER SHRIMPS, SCALLOPS, CL4M5, SCROD ....M.P CRUNCHY CHICKEN FINGERS PLATTER ..................10.95 dll above served with fries, coleslaw and tartar sauce san"Iches diraa,MWchff WrW wrrk fifes rrord„rrdffs. Odd tHsa $roo CAPE COD REUBEN .. ...... ....... .12.95 FRIED COD, AMERICAN CHEESE, COLESLAW, f0001544N0 DRE55/N6 SIRLOIN SHAVED STEAK AND CHEESE GRINDER .............8.95 ADD ON/ON, PEPPER OR AfU5HROOAf 30¢ EACy OLD NEIGHBORHOOD LEAN PASTRAMI ...................8.95 W?N GRILLED ONIONS, TOMATOe5, LITTLE 8/T OF SPICY AU5TARD AND MELTED CY6e56 ON ONION &11,K/E ROLL REAL VEAL PARM GRINDER ...........................10.95' W?H MARWARA 5A0CE AND CHEESE HOMEMADE CHICKEN PARM GRINDER ...................8.95 WITH MAR/NAPA SAUCE AND CHEESE HOMEMADE SAUSAGE GRINDER ........................8.95 WITH GRILLED ONIONS AND PEPPERS, L/7TL6 8? OF AW5TAR0AND AtfELTED CYEESE HOMEMADE ROASTED EGGPLANT GRINDER ...............8.95 WITH A>:40AMR4 5AUCE AND CHEE5E REUBEN SANDWICH ON MAR84ED RYE 8REA0 .............8.95 WHITE ALBACORE TUNA .. ...........8.75 WITH LETTUCE, TOA MrOe5, PICKLES AND ON/ONS CHICKEN KABOB GRINDER ............................9.25 WITH ON/ONS, LETTUCE, TOMATOES, KALANATA OL1Ve5, FETA, GREEK DRe55ING GRILLED CHICKEN BOMB GRINDER ......................9.25 WITH ONIONS, PEPPERS, MUSHROOM, MELTED CYEE5E AND A LITTLE MAYO GRILLED PORK BOMB GRINDER ........................9.25 WITH ON/ONS, PEPPeR5, MUSHROOM, MELTED C ee5e AND A LITTLE MAYO REAL TURKEY BREAST HOUSE BAKED ....................8.50 WITH CHEESE, LETTUCE, TOMATOES, ON/ONS, PICKLES AND MAYO SMOKED HAM SANDWICH . ........... .. ........9.00 WITH BACON, LETTUCE, TOMATOES, CYEE5e AND MAYO CLASSIC BLT WITH LETTUCE, TOMATOES AND MAYO .. .....8.75 CLASSIC ITALIAN GRINDER .......:....................8.95 WITH MORTADELLA, GENOA SALAMI, CAP/COLA, LETTUCE, TOMATO, 0N/0N AND P/CK1.E5 VEGETARIAN MELT WRAP .............................9.00 W?H BROCCOLI, PEPPER5, MUSHROOM, SPINACH, AVOCADO AND SWW55 CWEE5e MEDITERRANEAN VEGGIE WRAP ........................9.00 WIT'N FRe5W 5PIA14CW, KMAANATA OLIVES, FLTA, TOMATOES AND ARTICHOKES A HALF SANDWICH COMBINED WITH THE SOUP OF THE DAY ..9.95 CW01ce OF TURKEY, Re. tv, TUNA, CW/CKEN OR BLT dll sandwiches av ble on white. wheat. marbl ►s. lndleated ��