HomeMy WebLinkAboutCertifications . / .
� �
H E a I t h c a r e � Americsn
' Provider � Heart
Association� .
Ancirew Voros '
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. This caM certifies that the above individual has successfully �
� completed the cognitive and skills evaluations in accordance wtth
the ourriculum of the American Heart Association BLS for Healthcare �
Provid r (�,�R nd AED) Program. �
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�D�FOOI)s '� ^
�y, �� `��� �� ; NATIONAL REGISTRY OF
� .� ,, , =�. FOOD SAFETY PROFESSIONALS�
� � �
� � CERTIFIES ,
� ,�. � � SHELBY ROI..,STEN �
.�.
`� - � HAS SUCCESSFULLY SATISFIED THE REQ�7IREMENTS FOR THE
CERTIFIED
; ,
R FOOD SAFETY MANAGER
UNDERTHE
CONFERENCE FOR FOOD PROTECTION STANDARDS
^t
PRESlDENT:
� / , y � � LAWRENCE J.LYNCH,CAE
��
ISSUE DATE:JUNE 22, 20 i 5
� � aocss � � EXPIRATION DATE:JUNE 22, 2020
� � . `� . .. . . .. .. . . . . . ' " CERTIFICATE NO: 21 121 O41 ���.:
;T680 Universal6lvd:;Sui[e 550,Orlando,FL 32819 TEsr FoRna: EXE50
P(800)446-0257 F(407)352-3603 www.NRFSP:com Thuarrifiateisnotvalidrormorc
National Registry�of Food Safety:Professionals� � m,o r.�y�.,o-om aa�or:R��
. . . __. . _._.. ._�___ ,
�yoqF�Ds� '. Nationa]Registry o£Food Safety Professionals'R.
NOhtiCBYIOII OT TOSt RBSU�t ' � _ �� �� :: CERTIFIED FOOD SAFETY MANAGER
� �
ID#: �x-xx- $ � ST�ELBY itOLST`EN �
Scaled Test Score: 90 c��P„n .
n
Candidate Status: Pass ,.�,,; ;
Test Date: June 22, 2015 ��"'�
s�s o r�`;`� .
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� 7a��(�Oji�;'�$T, Gertifie4tallo:21}21U47i.
P�t���`��� Isme Daze.June 22,2015
Faz(d03J ��,,6,,0�53 ✓ Enpimtion Dare:June 22,2020
��',,;I'�-.�..>.
Congratula[ions!Attached is your certificate and wallet card.Please notify S$�I,$I'jZQI,$"I'$N
the National Registry of name or address changes a[the address below. $3( $T�W$$�Y HII,I,
CENTERVILLE, MA 02632
Preventing Contamination and Cross Contamination(MasteredJ
Ensuring Personal Hygiene and Employee Health(Mastered)
Actively Managing Controls in a Food Establishment(Competent) �
Monitoring the Flow of Foads(Competent)
Ensuring Product Time and Temperature(Mastered)
Conducting Cleaning and Sanitizing (MasteredJ
Managing:Physical Facility Design&Maintenance:Preventing 8 Controlling Pests(MasteredJ
National Regis[ry of Food Safery Professionals� � 7680 Universal Blvd S[e 550 � Orlandq FL 32819 � Phone:4073523830 � Fax:4073523603
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