HomeMy WebLinkAboutApplication and WC �� a TOWN OF YARMOUTH BOARD OF HEALTH ��6�� °
��� APPLICATION FOR LICENSE/PE "--
, � . � ����NOV 2 0 2015
* Please complete form and attach all necessary ocum¢'n�� ce ber IS 2015.
Failure to do so will result in the return o your appi'r�aitbn ji c e LTH DEPT.
ESTABLISHMENT NAME: � � S G' TOi2.� T � /
LocATiorraDD�ss: SS �ciT� � U�E�'T YRRMDU�-I TEL.#: SoTr ��S O(o//
MAILING ADDRESS: ��4M �
E-MAIL ADDRESS: NF_ /'� L )UC>NT S�//�lTv - �'
OWNERNAME: N�2YC. JI�NNSoN �GF� £N
CORPORATION NAME (IF APPLICABLE): TWlLI("s-HT SC7/L/l S �NG •
MANAGER'S NAME: NF L O SON M� C � TEL.#: 17
MAILINGADDRESS: 3/ LL�/ �l� LAN� ��NNiSPDRT MA D,�(�3c1 V
—�
POOL CERTIFICATIONS:
The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated
Pool Operator(s) and attach a copy of the certification to this form.
--- - - ---- _ _ 2. _
Pool operators must list a minimum of two employees currently certified in standazd First Aid and Community
Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the
employees below and attach copies of their certifications to this form. The Health Department will not use past
years' records. You must provide new copies and maintain a file at your place of business.
1. 2.
3. 4.
FOOD PROTECTION MANAGERS - CERTIFICATIONS:
All food service establishments aze required to have at least one full-time employee who is certified as a Food
Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000.
Please attach copies of certification to this application. The Health Department will not use past years'records.
You must provide new copies and maintain a file at your establishment.
1. 2.
PERSON IN CHARGE:
Each food establishment must have at least one Person In Charge(PIC) on site during hours of operation.
1. 2.
ALLERGEN CERTIFICATIONS: '
All food service establistunents aze required to have at least one full-time employee who has Allergen certification,
as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach
copies of certification to this application. The Health Department will not use past years' recards. You must
provide new copies and maintain a file at your establishment.
L 2.
HEIMLICH CERTIFICATIONS:
All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich
Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and
attach copies of employee certifications to this form. The Health Department will not use past years' records.
You must provide new copies and maintain a file at your place of business.
L 2.
3. 4.
RESTAURANT SEATING: TOTAL#
--_ — --- ---- — _��'�IC� rTc�nrri v ___ _ __ -- - - --- ------ -
LODGING:
LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUTAED FEE PERMIT#
B&B $55 CABIN $55 MOTEL $110
_INN $55 CAMP $55 SWIMMINGPOOL$ll0ea.
_LODGE $55 =TRAILERPARK $105 WHIRLPOOL $110ea
FOOD SERVICE:
UCENSE REQUtRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT#
0-100 SEATS $125 _CONTINENTAL $35 NON-PROFIT $30
>I00 SEATS $200 � _COMMON VIC. $60 —WHOLESALE $80
—RESID.KITCHEN $80
RETAIL SERVICE:
LICENSE REQUIRED FEE P RMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT#
I <50 sq.ft. $50 � >25,000 sy.ft. $285 VENDING-FOOD $25 ��
=<25,000 sq.ft. $I50 _FROZEN DESSERT $40 �TOBACCO $I 10
NAME CHANGE: $15 AMOUNT DUE _ $ I �o O . 00
*****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM*****
,
. ,.+.,. _
ADMINISTRATION
Under Chapter 152, Section 25C, Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal
of any license or permit to operate a business if a person or company does not have a Certificate of Worker's
Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE
AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR
CERT. OF 1NSURANCE ATTACHED� I
OR
WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED
Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK
APPROPRIATELY IF PAID:
YES� NO
MOTELS AND OTHER LODGING ESTABLISHMENTS
TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be
limited to the temporary and short term occupancy,ordinazily and customarily associated with motel and hotel use.
Transient occupants must have and be able to demonstrate that they maintain a principal place of residence
elsewhere.Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and
an aggregate of not more than ninety(90)days within any six(6)month period. Use of a guest unit as a residence or
dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy
Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient.
POOLS
POOL OPENING:All swimming,wading and whirlpools which have been closed for the season must be inspected
by the Health Department prior to opening. Contact the Health Department to schedule the inspection three(3)
days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been
inspected and opened.
POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count
by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly
thereafter.
POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of '
closing.
_ FOOD SERVICE _ _
SEASONAL FOOD SERVICE OPENING:
All food service establishments must be inspected by the Health Department prior to opening. Please contact the
Health Department to schedule the inspection three (3) days prior to opening. ,
CATERING POLICY:
Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the ,
required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be
obtained at the Health Depar[ment,or from the Town's website at www.vannouth.ma.us under Health Department,
Downloadable Forms.
FROZEN DESSERTS:
Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results
submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen
Dessert Permit until the above terms have been met.
OUTSIDE CAFES:
Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Boazd of Health.
OUTDOOR COOHING:
Outdoor cooking,preparation,or display of any food product by a retail or food service establishment is prohibited.
NOTICE: Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN Ii
THE COMPLETED RENEWAL APPLICATION(S) AND REQUIRED FEE(S) BY DECEMBER 15, 2015. I
ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW �
EQUIPMENT, ETC.), MUST BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR
TO COMMENCEMENT. RENOVATIONS MAY�QUIRE A SITE PLAN.
DATE: �l'�'U—l� SIGNATURE: C�G���
PRINT NAME & TITLE: E/°�� L NNSC/it/ �Cfb� �N /QgS���NT
Rev. 10/O1/IS
' ,�+co o' CERTIFICATE OF LIABILITY INSURANCE °"TE,"�'",
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THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORNL4TION ONLY AND CONFERS NO RIGHTS UPON TME CERTIFICATE HOLDER. THIS
CERTIFICATE DOES NOT AFFIRMIITNELY OR NEGATIYELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES
BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTINTE A CON7RACT BETWEEN THE ISSUING INSURER�S), AUTHORIZED
REPRESENTATIVE OR PRODUCER,AND THE CERTIFICA7E HOLDER.
IMPORTANT: If the ceRiTicate holder is an ADDITIONAL INSURED,the poticy(ies�must be endors�. If SUBROGA710N IS WAIVED, subjeM to
the tertns and condkions of the policy,certain polieies may require an endorsement. A statemeM on this certificMe dces not confer rigMs to the
certiTicate holder in lieu of such endorsemeM�s).
PRODUCER NAME
Wm F Borhek Insurance Agency,Inc. vtipue Fax
ac No en: nrc no:
311 Plymouth SVeet EMAIL
Halffaz,MA 02338 AD°R�
INSURER S AFFORDING COVERAGE � NAIC#
iNsunertn: MA Retail Merchants WC Grou inc. ;
INSURED
INSURER B: I
Twilight Spirits,Inc. wsurtenc:
d/b!a Becker's Package Store
55 Route 28 �NSURER D:
West Yarmouth,MA 02673 iwsurs�R E:
INSURER F:
� COVERAGES CERTIFICATE NUMBER: 00003 REVISION NUMBER: 00001 �
THIS IS TO CERTFY THAT THE POLICIES OF iNSURANCE IISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD
INDICA7ED. NOTNATHSTANDING ANY REQUIREMENT,7ERM OR CANDITION OF ANY CONTRACT OR OTHER DOCUMEI�lT WI?H RESPECT TO WHICH THIS
CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, iHE INSURANCE AFFORDED BY THE POLIGES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS,
EXCLUSIOPS AND CANDI110NS OF SUCH POLJGES.LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS.
NSR L UBR , POLICY EFF : POLICY EXP
LTR T'�EOFINSURANGE POLICYNUMBER ' MhVD ' MMIDpYYYV lihHTS
I OENERAL UA&LITY ' i
� . � i EACH OCCURRENCE -8
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PREMISES Eaoccurrence $
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WORNERSCAMPENSATION � X N�STATU- OTH-
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ANYPROPRIEfOR(PARTNERIIXECUTNE I i E L EACH ACQDEM $ �OO,OOO
AOFFlCEFRAEMBER EXCIUDED? ❑ N�A i ,, i
(MantlatoryinNX) 014000502303116 1/01/2��6 I�/��J2017 ELOISEASE-EPEMPLOV $ 7�0,0��
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DESCRIPfION OF OPERATION51 LOGATWNS I VETII4LE5(AffiM ACAR0101,AGtlltional Remancs 3c�atlule,iF more space is requVetl)
CERTIFICATE HOLDER CANCEILATION
Town of Yarmouth SHOULD ANY OP THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE
1146 Route 28 THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN
SoUth Yefmouth,MA 02664 ACCORDANCE WITH THE POLICY PROVISIONS.
AUTXORIlm REPRESENTATIVE
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