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Home My WebLink AboutApplication and WC' " � TOWN OF YARMOUTH BOARD OF HEALTH G3C�GC�OMGDD . � APPLICATION FOR LICENSE/P �lQl� �� "'' '� * Please complete form and attach all necessary .�um`nts bylle 15�2Y/Ig� � `1U15 ' � Failure tg do so will result in the return o�'�,ow�ppliea n ac HEALTH DEPT. ESTABLISHMENT NAME: Cl[/v So n S Tr tE ov i T • LOCATION ADDRESS: O 7 K ✓� TEL.#: D -7 - OO MAILINGADDRESS: h qrm�u �t O E-MAIL ADDRESS: �ernqr� �2 �f39 �Aoc• c..oK., OWNERNAME: L u �S C �eYhaKde Z CORPORATION NAME IF APPLICABLE): MANAGER'SNAME: qNUEL `FcrnGn PZ TEL.#: 08-760' 6�4 MAILING ADDRESS: ��lL 77�{ -208-12 q 6 POOL CERTIFICATIONS: T6e pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated Pool Operatar(s) and attach a copy of the certification to this form. 1 - _ _ 2. _ Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cazdiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. 2. 3. 4. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who"is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. 1. �pnve� �r�dl2d�Z 2. o�U�s (� �rnqnc�PZ PERSON IN CHARGE: Each food establishment must have at least one Person In Chazge (PIC) on site during hoars of operation. 1_ ��tUe� �P�''nol�nQ°C2 _._— 2.��2�%►'�ca��_— ALLERGEN CERTIFICATIONS: Alt food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Deparhnent will not use past years' records. You must provide new copies and maintain a file at your establishment. �. �1a��r,l ��.��t 2 2.��-c,uS �'�,�n �P� HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1.Lia �S 2. �"DSe 3�/1anUeL 4. RESTAURANT SEATING: TOTAL# -- - __ _ — _ ��33E ONLY LODGING: _ . _.. .—__.. . .- --. .—_ LICENSE REQUTAED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQU[RED FEE PERMIT# B&B $55 _CABIN $55 MOTEL $110 _INN $55 CAMP $55 SW[MMING POOL$1IOea. _LODGE $55 _TRAILERPARK $105 WHIRLPOOL $110ea. FOOD SERVICE: [,ICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# J_0-100SEATS $125 —OIB CONTINENTAL $35 NON-PROFIT $30 _>t00 SEATS $200 �COMMON VIC. $60 Ib_nll] _WHOLESALE $80 —RESID.KITCHEN $80 RETAIL SERVICE: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# _<50 sq.ft. $50 � >25,000 sq ft. $285 VENDING-FOOD $25 _Q5,000 sq.ft. $150 =FROZEN DESSERT $40 TOBACCO $110 NAME CHANGE: $15 AMOUNT DUE _ $ I SS�O� ****'"PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** � � ^ ' ADMINISTRATION Under Chapter 152,Section 25C,Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal of any licens'e �or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR CERT. OF INSURANCE ATTACHED OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: �I / YES V NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere.Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and ' an aggregate of not more than ninety(90)days within any six(6)month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient. POOLS POOL OPENING: All swimming,wading and whirlpools which have been closed for the season must be inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three(3) days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standazd plate count ', by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of ' closing. FOOD SERVICE SEASONAL FOOD SERVICE OPENING: � All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three (3) days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtamed at the Health Department,or from the Town's website at www.varmouth.ma.us under Health Department, Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFES: Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Board of Health. OUTDOOR COOHING: Outdoor cooking,preparation,or display of any food product by a retail or food service establishment is prohibited. NOTICE: Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED RENEWAL APPLICATION(S)AND REQUIRED FEE(S) BY DECEMBER 15, 2015. ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW EQUIPMENT,ETC.), MUST BE REPORTED TO AND AP ROVED B THE BOARD OF HEALTH PRIOR TO COMMENCEMENT. RENOVATIONS MAY REQUT AN. DATE: � 02D( �S SIGNATURE: � PRINT NAME & TITLE: ��'�'" Rev. 10/OI/IS � • � The Commonwealth ofMassachusetts Depariment oflndustrial Accidents ` Office ofinvestigations ' I Congress Street, Suite I00 Boston, MA 02114-20I7 www.mass.gov/dia Workers' Compensation Insurance Affidavit: General Businesses Applicant Information Please Print Legiblv Business/Organization Name: �OV✓ �.f�nS � �E,or�'Q --�ie�. Address: �'� 77 120199� � p p oz66y City/State/Zip: sOc9?'� �1�✓mpU�� /�1,� Phone #: cJ�bB ��, 0�6�j ZJC7 Are you an employer? Check the appropriate box: Business Type(required): 1.� I am a employer with employees (full and/ 5. ❑ Retail or part-time).* 6. ❑ RestaurantiBaz/Eating Establishment 2.❑ I am a sole proprietor or partnership an3Tave no �, � Office and/or Sales(incl. real estate,auto,etc.) ' employees working for me in any capacity. [No workers' comp. insurance required] 8• ❑ Non-profit 3.❑ We aze a corporarion and its officers have exercised 9. ❑ Entertainment their right of exemption per c. 152, §1(4),and we have 10.0 Manufacturing no employees. (No workers' comp. insurance required]* I 1.❑ Health Care 4.❑ We aze a non-profit organizarion, staffed by volunteers, with no employees. [No workers' comp. insurance req.] 12.❑ Other *Any applicant that checks box#1 must also fill out the secaon below showing the'v workets'compensation policy iaformation. � **If the co:porate officers have exempted ihemselves,buT the coipotaaoa has other employees,a workets'compensaTioa policy is:equired and such an organization should check box#1. I am an employer that isproviding workers'compensation insurance for my employees. Below is the poZicy information. Insurance Company Name: Co!///' �S/t Insurer's Address: /n0 �JG}C �{�C'1�,o� City/State/Zip: /�7�� /� OZI�� ,��,,, : �s�oa �so-ae77 Policy#or Self-ins. Lic. # O/h'C�QS03��/U/�S^ Expiration Date: O/ t� " Attach a copy of the workers' compeasation policy declaration page(showing the policy number nd e iration date). Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penakies of a - — --- - -_---- fine up to$1,SOOA6 andTor one-year imprisonmenf,as welras civu penal�`es?n�fie�orm o�a�TOP CVS�i{Ott`)i ER aa�aTr�� of up to$250.00 a day against the violator. Be advised that a copy of this statement may be forwazded to the Office of Investigations of the DIA for insurance coverage verification. I do hereby certi � enalties ofperjury thai the injormation provided above is true and correct. Si�atun�-� Date� �/-�o �/,� Phone#: �� 7(�(./ ((/6�� Official use only. Do not write in this area, to be completed by city or town o�cial City or Town: Permit/License# Lssuing Authority(circle one): 1.Board of Hea1tL 2. Building Deparhnent 3. City/Town Clerk 4.Licensing Board 5. Selectmen's OfSce 6.Other Contact Person• Phone#: www.mass.gov/dia