HomeMy WebLinkAboutApplication and WC � � TOWN OF YARMOUTH BOARD .y� ,;E T � f: _ . '� f�� S
� � � APPLI C A T I O N F O R L I C E N S E/P E `,�,�� .� �; D k l: O Z U 1 5
'`"" * Please complete form and attach all necessary�cu y_ e�''�' �r 0 S.
' Failure to do so will result in the return of your application pa c t. DEPT.
E�TABLISHMENT NAME: v � TAX ID: �
LOCATION ADDRESS: /�� -OId cu�C� . QyY�?o�- 0�6�HTEL.#: 0�,.3q�:SG
MAILING ADDRESS: S
E-MAIL ADDRESS: hu�resh �L q �c Od- Com
OWNER NAME:
CORPORATION NAME IF APPLICABLE): ��.5 R�� CUr
1VIANAGER'S NAME: TEL.#: " --�6 -q� Q-�
1vTAILING ADDRESS: � Ccn�,S r�. �' �Grn'1 � �
PbOL CERTIFICATIONS:
The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated
P4o1 Operator(s) and attach a copy of the certification to this form.
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Pool operators must list a minimum of two employees currently certified in standard First Aid and Community
Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the
employees below and attach copies of their certifications to this form. The Health Department will not use past
years' records. You must provide new copies and maintain a file at your place of business.
1. 2.
3. 4.
FOOD PROTECTION MANAGERS - CERTIFICATIONS:
All food service establishments are required to have at least one full-time employee who is certified as a Food
Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000.
Please attach copies of certification to this application. The Health Department will not use past years'records.
You must provide new copies and maintain a file at your establishment.
1. 2.
PERSON 1N CHARGE:
Each food establishment must have at least one Person In Charge (PIC) on site during hours of operation.
._ � __ _ _ __ _ ___ - -- ----____ _- -- _ � _ _ __ --,
ALLERGEN CERTIFICATIONS:
All food service establishments are required to have at least one full-time employee who has Allergen certification,
- as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach
copies of certification to this application. The Health Department will not use past years' records. You must
provide new copies and maintain a file at your establishment. '
1. 2. '
HEIMLICH CERTIFICATIONS: '
All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich
Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and
attach copies of employee certifications to this form. The Health Department will not use past years' records.
You must provide new copies and maintain a file at your place of business. ',
L� 2. � �
3. 4.
RESTAURANT SEATING: TOTAL#
LODGING:
LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT#
B&B $55 CABIN $55 MOTEL $I10 '
INN $55 CAMP $55 SWIMMING POOL$ll0ea.
_LODGE $55 _TRAILER PARK $105 _WHIRLPOOL $110ea.
FOOD SERVICE:
LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT#
0-100 SEATS $125 _CONTINENTAL $35 NON-PROFIT $30
_>100 SEATS $200 _COMMON VIC. $60 WHOLESALE $80
—RESID.KITCHEN $80
RETAIL SERVICE: �
LICENSB REQUIRED FEE PERMIT# LICENSE 1tEQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT#
<50 sq.ft. $50 >25,000 sq.ft. $285 VENDING-FOOD $25
�<25,000 sq.ft. $150 ,�'� _FROZEN DESSERT $40 �TOBACCO $110 .�7��Z�
NAMECHANGE: $is AMOUNTDUE _ $ 2�0.00 '
*****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM*****
ADMINISTRATION • ' �`
Under Chapter 152,Section 25C,Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal f
of any license or permit to operate a business if a person or company does not have a Certificate of Worker's ;
Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE
AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR
CERT. OF INSURANCE ATTACHED
OR '
WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED
1
Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK �
APPROPRIATELY IF PAID: �
YES � NO F
�
MOTELS AND OTHER LODGING ESTABLISHMENTS
i
TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be
limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use.
Transient occupants must have and be able to demonstrate that they maintain a principal place of residence
elsewhere.Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and
an aggregate of not more than ninety(90)days within any six(6)month period. Use of a guest unit as a residence or
dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy
Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient.
POOLS
POOL OPENING:All swimming,wading and whirlpools which have been closed for the season must be inspected
by the Health Department prior to opening. Contact the Health Department to schedule the inspection three(3)
days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been
inspected and opened.
POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count
by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly
thereafter.
POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of
closing. e
:___ ____ _ _ . _____ ___ _ �
FOOD SERVICE
SEASONAL FOOD SERVICE OPENING:
All food service establishments must be inspected by the Health Department prior to opening. Please contact the �
Health Department to schedule the inspection three (3) days prior to opening.
CATERING POLICY: i
Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the
required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be
obtained at the Health Department,or from the Town's website at www.varmouth.ma.us under Health Department,
Downloadable Forms.
FROZEN DESSERTS:
Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results
submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen j
Dessert Permit until the above terms have been met. y �
OUTSIDE CAFES: !
Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Board of Health. '
OUTDOOR COOKING:
Outdoor cooking,preparation,or display of any food product by a retail or food service establishment is prohibited.
NOTICE:Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN II
THE COMPLETED RENEWAL APPLICATION(S)AND REQUIRED FEE(S)BY DECEMBER 15, 2015.
ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW ',
EQUIPMENT,ETC.), MUST BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR '
TO COMMENCEMENT. RENOVATIONS MAY REQUIRE A SITE PLAN.
DATE:�.�'s` �� SIGNATURE: �Yd��
PRINT NAME & TITLE: :�h��3!-�,. P� �(�Wf1�e�) (' ��1'���
Rev. 10/O1/15
� The Commonwealth of Massachusetts '
' � � _ - Department of Ind�cstrial Accidents '
Office of Investigations
t ' I Congress Street, Suite I00
Boston,MA 02I14-2017.
www.mass.gov/dia _.
Workers' Compensation Insurance Affidavit: General Businesses
Applicant Information Please Print Le�iblv
Business/Organization Name: �c�.Sh � ��� �r� �A `T�cv,��au�- ��
Address: �.�2 J� � ����ca.,��� �i.� � ., 6-�f
City/State/Zip: �-�W+riY1�A��-� 6��1 Phone#: �°�3�����
Are you an employer? Check the appropriate bo�: Business Type(required):
1.❑ I am a employer with � employees(full and/ 5. �Retail
o�nart-time�*_ 6. ❑RestaurantBar/Eating Esta.blishment
- — - — _ ---- �
__ _ - ---—-- —
2. I am a sole proprietor or partnership and have no --- --
_-_- --
7. ❑ Office and/or Sa1es(incl.real estate,auto,etc.)
employees working for me in any capacity.
[No workers' comp. insurance required] 8• ❑Non-profit
3.❑ We are a corporation and its officers have exercised 9. ❑Entertainment
their right of exemption per c. 152, §1(4),and we have 10.�Manufacturing
no employees. [No workers' comp. insurance required]* 11.� Health Caze
4.❑ VJe are a non-profit organization,staffed by volunteers,
with no employees. [No workers' comp. insurance req.] 12.❑ Other
*Any applicant that checks box#1 must also fill out the section below showing their workers'compensation policy information.
**If the corporate officers have exempted themselves,but the corporation has other employees,a workers'compensation policy is required and such an
organization should check box#1.
I am an employer that is providing workers'compensation insurance for my employees Below is the policy information.
Insurance Company Name: �. . � ���,5 u�Aq'LG� �.�,P.
Insurer's Address:� S� �O�''F"`T��r 1� , ��`"-==�'I '
City/Sta.te/Zip: /� 1�� d/';�'� r �� � �� �'3 q
Policy#or Self-ins.Lic.# O I�O U OS� �C� ��I I�� Expira.tion Date: I / 4 � 1�� I 6
Attach a copy of the workers' compensation policy declaration page(showing the policy number and ezpiration date).
______ Failure to_secure coyerage as re�c uired under Section 25A of MGL c. 152 can lead to the imposition of criminal penalt�es of a
------
fine up to$1,500.00 and/or one-year imprisonment,as well as civil penalties in the form of a STOP WORK ORDER and a fine
of up to$250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of
Investigations of the DIA for insurance coverage verification.
I do hereby certify,under the pains and penalties ofperjury that the information provided above is true and correct.
Si�nature• ��1'� �ww( Date: /°�r���
Phone#: r 6 ` �
Official use only. Do not write in this area,to be completed by city or town official
City or Town: Permit/License#
Issuing Authority(circle one):
1.Board of Health 2. Building Department 3.City/Town Clerk 4.Licensing Board 5. Selectmen's Office
6.Other
Contact Person: Phone#:
www.mass.gov/dia
,
� .4co" CERTIFICATE Of LIABILITY INSURANCE °"�;`�"�'° ,°s'
THIS CERT�ICATE IS ISSUED AS A MATTER OF INFORMATION QNLY Alit CONFERS NO RIGHTS l�ON THE CERTIFICATE ttOLDER THIS
CERT�ICATE DOES NOT AFF9iMATiVELY OR I�GATfl/ELY AMEIm, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES
SELOW. THIS CERTIflCATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE IS5U�1(3 �ISURER(S), AUTHOR�D
liEPRESENTATNE OR PRODUCER,AND THE CERT�ICATE HOL.DER
' HYIPORTANT: N the certilica�e hoWer is an ADDITlONAL INSURED.the Poi�Yl�es)rrwst ba Mdars�d. H SUBROGATION 15 WAIYED,sub�t�o�
ths terens and cond�ions of the poRcy,oertain policies may require an endors�nfant. A atatement on 1Ms cerlificab does not conter righEs!o tl�e
c�rbifica�e hotder in liwa of such�ndors
rRooucse G.H.Dta»Instr�ce Agency,Inc. . Deborah Hathawey
P O BOX 330 � . «��`� F� No�:(`�32�3243
215MAIN STREET �� �����
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IN3URED Yashr�Corp dbe To�wn Ha�se New�Paresh Patef iNsuRat s:
1�d Old Tawn House Rd IN&lRER :
Soutli Y�mouth,MA 02664
INSURBt D:
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CERTIFICATE HOLAER CANCEtLAT�N
Fax#:(508)39&0636
SHOkJID ANIf OF THE ABOVE DESCRBED POLICIES BE CN�ICELLED BEF�ORE
TawrfafYarrnot�tltBuiltinig Depertmenk THE EXPNtATqN DATE Tt1ER�OF, NOTK:E WM.L BE DEL�ED M
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Sotth Y�tnoufh,MA 02684
AUTMORI�D R�REBENTAINE �
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ACORD 2b(ZQ14/01) The ACORD rattne and bgo are ng�ber�ed marks ot ACORD