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i 3J28/2016 Yar order receiptfrom BerkshireAHEC,inc. From: ACTNE.com<support�CTIVE.com> 1 To: skippercapecod<skippercapecod@aol.com> Subject: Your order receipt from Berkshire AHEC,Inc. � Date: Mon,Mar 28,2016 12:09 pm I ._�_____�_.__ ____..____�_____________�_______ __._..______ �. ^._____.._ ____.____.. _ ___._ � - �CTIVE' Dear Alan, Thank you for your order with Berkshire AHEC,Inc..Please save a copy of this receipt for your records. Order information Order ID: C-1 DLOF1 HY Date: March 28,2016 4 a'3 p y�,�.� . MA Food Allergen On-line Training-MA Food Allergen Fee 10.00 2/25/2016-6/30/2016 (Su-Sa Online Training Alan Delaney .�._.__ __...._____�.__v______..�___.__�_._..Subtotal: W_____.....__.$1.0.00 'Processing fee: $3.00 Grand total: $ 13.00 Amount paid: ($13.00) Order balance: $0.00 Billing information ___�.e_ r Billed to: Alan Delaney ! 152 soutl�shore drive ; south yarmouth,Massachusetts 02664 United States j skippercapecod@aol.com � i Amount: $ 13.00 ; Payment type: Your carcl has been charged by ACTIVE.com.This charge will appear as ACT"Berkshire AHEC on your ' billing statement. i Questions or concerns m__��____._._�_______._._____..._._ �________. �____._�...__ __._______._,_______�___.�m_______�.__._____...�..�._,� � � If you have any questions about your order,please contact: { Organization: Berkshire AHEC,Inc. 703 W.Housatonic Street Suite 208 j Pittsfield,Massachusetts 01201 � United States sdargie@berkshireahec.org 413-447-2417 "The total Processing Fee imposed by ACTIVE Networic, LLC,or its applicable subsidiary, (collectively"ACTIVE")includes sums � charged by ACTIVE as consideration for providing its software and services(including wfthout limitation promotional and marketing ' services)to the activity organizer.These sums,as part of the total Processing Fee, are in addition to any actual costs incurred by ACTIVE from third party providers for each transaction. https://mail.aol.com/webmail-std/erruslF'riMMessage �� I f I . �t � � � r � � �� � p]� d �� � J \ J �. 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'� 7�IE NATIONA�..REC:ISTRY OF' � � �. � _ � � � "�` ' � F'OOD SAFECY P�'ti�FEB$IONALS��� ��� � � ��� c� � ° � � � � - �. ���� � �� � �� " � �. � � � � � " � 'C��xrt�n�s �, > �. . - �4L,�N DELANE'�t ��� � . ,'� ��;4 .� ���_ ; � � ����'� 4 I 1 �f ;_ ..` . . : . � �:� .. .. . . HAS$tT��EFB�'ULLY SItTISF'IED THE�iIIR�MEMI^$FOR � � ��� �����.� < .. THE'FOOC!SARE[1�I�I�#�ER' F� .� � � � - f �A; CER`flFICATlt?i�I�f�l�1�AfiION ��, - , _ . � � � �. � :�� � � �`�i��tf: _ i ,�, � � � � . � � � ; � � ��.wr�ce�J.Ly.��t,,�AE � ' � �� ; , 3�: - . � .... r �s�E a��:�uNE �s,2o s i � �: ,r� ;� ��� �� � �� N0656 � . � � ' rr�' L'�`�.��:" .��r�r'�7� . , ;., � , . ' , , .. . , � , � . , � �:�TQR�i GrAL�.8 . , ���-�fd,�u�9 7�.C�isFtcib,f�32$'69 �'�'��7 ���t{37}3�2-36t13 tro?W�iV.1��+,''€5#�t;�:�'. Tbis arti(tate e qet valid tor ma�e �?���8���1�!�I�tj+`�1#Fp4td SBfF;ty'F?tY�fBS$' mra tivs ye�rs irom date otissm. Notification of Test Result �ceoovr , `% Natiunai Re�*#�trv x>ftoc�d S.�fery Prufca�ican�t�i�r ��4�` �'�� CERTIFIED FOOD SAFETY It�AR1AG�R ID#: x�-xx- � Scaled Test Score: 87 �£ ALAN DELANEY Candidate Status: Pass Test Date: June 16,2011 �,�, q � _ ��� � � �$z�r� � CGttific�te No:EX20638?45 �, r= µ ttifi ���� IssaeDate:Jeno 16,2011 �ak,������ -' vw6irc�IfY���'�;.r' Congratulations!Attaehed is your certificate and wallet card.Please notify �j,�j j�Ej,�jEY the National Registry of name or address changes at the address below. 1 SZ SDU�I$$��]��`1$ SOUTH YARMOUTH,IVIA 02664 Preventing CoMamination and Cross Contamination(You scored 65°�corred).Competent Ensuring Personal Hygiene and Employee Health(You scored 64%correct).Needs review . i Actively Managing Controis in a Food Establishment(You scored 92%correct).Mastered � Monitoring the Flow of Foods(You scored 90%correct).Mastered ( Ensuring Produd Time and Temperature(You scored 82%correct).Competent k Conducting Cleaning and Sanitizing(You scored 78%correct).Competent j Managing:Physical Facility Design&Maintenance:Preventing 8�Controiling Pests(You scored 88°h corred).Mastered ! f National Registry of Food Safety ProfessionaL� � 5728 Major Blvd Ste 750 � Orlando,FL 32819-0000 � Phone:401.3523830 � Fax:407352.3603 . . �-'� S"..z-e` i � � �,�u ♦ , �' i't,:I,:�i�''� ��' ��k��i�� �r I' � _.a . , . �` Y � �i�� ��w'�:` -$ .xr•�£���'�'�_�s��,q�!�'.�� �,1"�a�����#�s�.����� � ' " NSC CPR Course Adult, Child, Infant, FBAO & AED y 3 hour class OSHA CPR 1910.151 Name: �Y�a�e�► Security Control No. Address: S1°�R��t 7 2 01 0 7 Address: 152 SouUi Shore Drive City, State,Zip: S.Yacmouth,MA 02664 Course Completion Date:��5 Training Center: ���T�n9 Expiration Date:��7 Instructor Name: �T� Instructor Number: 10�18 Amy Delaney has successfully completed the NSC CPR Course based on the current Guidelines for CPR and ECC. , _._ �. � _ . w_. _, �m m. �.� __ ._w...._ .. .,_..� _.,,�� � ,. i � The National Safety Council saves lives by preverrting injuries and deaths at work,in homes and communities ' � and on the roads through�eadership, research,education and advocacy. ��-�a.� _ �_ _ _,_ .. . .._. � 7...�,_. � .. ._ � ..__... ,,._�_ �,�_ . ._ _...w�. _ . . .. ,._�. ' ���� � THIS DOCUMENT IS VOID IF REPRODUCED •� SecuritY Control No. -�� Amy Delaney 7 2 010 7 has crompleted the More life-saving courses from NSC �� �'��� • NSC First Aid, CPR&AED Training center: ���T�� ' i • NSC First Aid c«nr�tbn oate: ��s � • NSC Bloodborne&Airborne Pathogens �"�� ��� Instructional Hours: � ��l� 1-,�,L /io1o918 I Instructor Signature Instructor No. I NSC—in it for life- n�.o�t►�n�►� � �������� � �������� � � : �� � ' ���� ���.��������.�� � .. � �����;,�,, � � ,:�:���a.� �..r i 300M0115 73178-0000 Printed kt fhe USA g2ggp i �� t� . � � °� � � � ��� .� . � �, ���� ��� :� � .�.°���?�'C:�3t���.�i�'��'��'�:�i�'������.C'����� �� � " NSC CPR Course Adult, Child, Infant, FBAO & AED 3 hour class OSHA CPR 1910.151 Name: �an�81d�18Y Security Control No. Address: S�pper Restaurant 7 2 0 0 9 7 Address: 152 South Shore Drive City, State,Zip: S•Y�O�MA 02664 Course Completion Date: ���15 Training Center: ���YY��g Expiration Date:���� Instructor Name: �T� Instructor Number: 10�0918 Aidan Delaney has successfully completed the NSC CPR Course based on the current Guidelines for CPR and ECC. ' _ �,_ . .. ... _. � . _.. _ . .. _ _.,.. r. _ .� ... _._ �n�,� a_, . �, � The National Safe Council saves lives b reventin in'uries and deaths at work in hom es an omm n'i tY d c u �t es Yp , 9 1 and on the roads through leadership,research,education and advocacy. THIS DOCUMENT IS VOID IF REPRODUCED ,T � Aidan Delaney Security Control No. 720097 ��„�et�t� More life-saving courses from NSC ��'����� " • NSC First Aid, CPR&AED Training Center: ���T� ' ' • NSC First Ald Comp�etion Date: 6HO1Z015 ': • NSC Bloodborne 8�Airborne Pathogens �"'�S: ��0'�7 Instructional Hours: �`�: $� �10�0918 ; Instructor Signature Instructor No. . . - �€ .t'�c�,�.'a� � . .'�a`�s"i...�`.���,,..z�.�...�.'�';��.`_.... ,.�� ��_.�,„�.,.p' NaS�'i—�n �t for i�fe" nsc.org/fatraining ��� � �"�' � ! 300AA01 Y5 73178-0000 Printed rc�the US4 82980 � i 9 i ♦ ♦ .. yy ��•. r �m���* � ����� �`�{�t . . e -}g 3 � � ,, � ' m _ "4{i�i �,�,.%.;,�i ga.���.��.:4��4.P�.�:a{*s��a»��*/l�.I�d�&#��4°�� � � c a ��..C,���� � � � NSC CPR Course I ; � Adult, Child, Infant, FBAO & AED � 3 hour class OSHA CPR 1910.151 -Name: ����R� Security Control No. � Address: SbPP�'Restaurant Address: ls2 S°uth Shor�Drive 7 2 0 0 9 9 3 City, State,Zip: S.Yarmouth,MA 02b64 1 Course Completion Date:��5 Traini�g Center: Cape Cod SafiiyTr�ning Expiration Date:���7 Instructor Name: �k Todd Instructor Number: ��18 Caio Barroso � has successfuily completed the NSC CPR Course based on the current Guidelines for CPR and ECC. � _._ _ __ __ _ � , „ �___ ...� �m� _ _,... .__. � � The National Safery Counci!saves lives by preventing injuries and deaths at work,in homes and communities � and on the roads through leadership,research,education and advocacy. , '�. ti _._ _ �� . _ ,� � THIS DOCUMENT IS VOID IF REPRODUCED f � R Securitv cornro�No. � ♦ � Ca10 Barrosp 720099 has completed the More life-saving courses from NSC ����"���� � • NSC Flrsf Ald, CPR&AED Training Center: C�°��T�� • ; • NSC First Aid Completion Date: ��s • NSC Bloodborne&Airborne Pathogens ���� �� Instructional Hours: �sLL' {v�r �10�918 � �nstructor Signature Instructor No NSC—in it for life~ � �� � nsc.org/fatraining �`��� "�"� �_ q�� `� ',."s"�'��`,.���. ��,��ss.�:�s�fi s���,F ��"���3��-��...��`.:�.'M;�"�'"�'�,°>' i t i i 300AA0175 73178-OOpp p���Ugq 829� j