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HomeMy WebLinkAbout161 Route 6A - Bldg #2 - Equipment Layout Plani 1 r EXISTING COUNTER 2 J— REFRIGERAT❑R - REMOTE UTILITY STAND - (2) CO❑KING LINE S/S WALL O5 -- EXHAUST HOOD, VENT THRU ROOF FIRE SUPPRESSI❑N SYSTEM 7}— GRIDDLE - (3) - GAS RANGE - (1) - GAS 9 }- FRYER - . (2) W/ RIGHT HAND DRAIN BOARD SANDWICH UNIT - REMOTE -4— �- 11 BREAD BOX 4 ! 11A TOASTER !� 0 0 0 0 0 G) CD 12 FREEZER BASE - REMOTE ' ___________-_--_---_---------------------------------------- 1 1 2'-0 ------------------ ---------------------------------- EXISTING COUNTER ii 13 ROTISSERIE OVEN ----i� 1'_6• �� 14 DOUBLE CONVECTION OVEN it WORKTABLE W/ SINK & ❑VERSHELVES 3'-2' 2'-9' 23 ` 16 SHELVING - (1) - 5 TIER ---_—_-----------_------------------------- 4 -------�--- ---------------------------------- T� 22 REFRIGERATOR REMOTE ' 17 CLEAN/P❑TSINK TABLE - 2 COMP, W/ RIGHT HAND DRAIN BOARD 5 ,4 -9-----_0 _-7-----7 DISHWASHER - HOBART 13 12 14 11 11A 10 mak} fr v 19 SOILED DISHTABLE 21'-3' Cry; i/SCerf 0 2'-6• F�-: - '" __ �� - ,:� 20 SPARE # SODA UNIT 16A /�5 22 UTILITY COUNTER 23 COFFEE POTS - 15 16 3'_0' 24 BAKERY DISPLAY �.� 17 18 19 25 25 HOT FOOD WELL 26 2'-6• --- - 26 REFRIGERATOR -REM❑TE 2-7 27 WORK COUNTER W/ SINK 28 ' 28 COFFEE URN STAND MEN7 I-AYDUT PIAN SCALE - 3/8'=1'-08 NOTES' '. DRAVN BY, CHECKED BYs DATE, F.G.D. D,E.P. 5/18/04 REV., DATE, DESCRIPTIONi REVr 1 7/15/04 GENERAL REV.s 2 7/22/04 GENERAL REV., 3 8/18/04 GENERAL PREPARED BYE d. e. Penn associates FOOD SERVICE CONSULTANT 46 WILCOX AVE. PAWTUCKET, RI. 02800 TEL. 401-723-6677 FAX 401-724-1868 PROJECTx JACK'S OUTBACK PROJECT LOCATION' YARMOUTH, MASSACHUSETTS DESCRIPT:UNi EQUIPMENT PLAN DWG. NEI K -- 1 1 nr