The URL can be used to link to this page

Home My WebLink AboutApplication and WC TIMM�f g (�oAST�E� � � TOWN OF YARMOUTH BOARD OF HEALTH �� APPLICATION FOR LICENSE/PERMIT -2016 `°' * Please complete form and attach all necessary documents by De�eiri��r�15.`201 S. �( Failure to do so will result in the return of your application�paeketr,' ; ��7�� s�; E�TABLISHMENT NAME: ��M ' S TA ID• ' - � LOCATION ADDRESS: � �0�� S�s ¢A,�- �!-Q. c72� TEL. : MAILING ADDRESS: So.�cc� E-MAIL ADDRESS: cs�\�a�@.�S�. • ,� � � ZU�5 OWNER NAME: �� a.e � ` �v I CORPORATION NAME (IF APPLICABLE : \.�S� �-�� r � � �-�5 — MANAGER'S NAME: i,�nn � �`�V�, TEL.#: � �-96 MAILING ADDRESS: � �+M G�� Sl. POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated Pool Operator(s) and attach a copy of the certification to this form. __- - ----,--_ __ __._ 1 __ ._ 2 _ --- __ - - - - - Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. 2. 3. 4. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years'records. You must provide new copies and maintain a file at your establishment. 1. 2. PERSON 1N CHARGE: Each food establishment must have at least one Person In Charge (PIC) on site during hours of operation. , _ __ - _ ___ ---- _ _ _� - __ - - - - -_ _ --- �. ALLERGEN CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. 1. 2, HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heiml�ch Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and ' attach copies of employee certifications to this form. The Health Department will not use past years' reeords. You must provide new copies and maintain a file at your place of business. L 2. 3. 4. RESTAURANT SEATING: TOTAL# LODGING: _ O� � + '��N�, - — ___ _ LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# _B&B $55 CABIN $55 MOTEL $110 I� SWIMMING POOL$110ea. _LODGE $55 _TRAILERPARK $$OS _WHIRLPOOL $110ea. FOOD SERVICE: ' LICENSE REQUIRED FEE PERMI LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# ��100 SEATS $200 �� —CONTINENTAL $35 NON-PROFIT $30 ! — _COMMON VIC. $60 WHOLESALE $80 ! RETAIL SERVICE: —RESID.KITCHEN $80 ; � LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# I _<50 sq:ft. $50 >25,000 sq.ft. $285 VENDING-'FOOD $25 � _<25,000 sq.ft. $I50 =FROZEN DESSERT $40 TOBACCO $110 f NAME CHANGE: $is AMOUNT DUE _ $ /2S.00 i *****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** � ADMINISTRATION � ' Under Chapter 152,Section 25C,Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal , of any license or permit to operate a business if a person or company does not have a Certificate of Worker's ' Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR � � � CERT. OF INSURANCE ATTACHED ; OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED Town of Yarmouth taxes and liens must be paid prior t enewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: ' YES NO MOTELS AND OTHER LODGING ESTABLISHMENTS � TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy sha11 be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence ! elsewhere.Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30j days,and , an aggregate of not more than ninety(90)days within any six(6)month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy � Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient. � POOLS � � POOL OPENING:All swimming,wading and whirlpools which have been closed for the season must be inspected i by the Health Department prior to opening. Contact the Health Department to schedule the inspection three{3) � days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. � , POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count F by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly � thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of closing. _ - __ _ _ .� FOOD SERVICE SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three (3) days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the , required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be � obtained at the Health Department,or from the Town's website at www.Yarmouth.ma.us under Health Department, � Downloadable Forms. FROZEN DESSERTS: ' Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results I submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFES: Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Board of Health. OUTDOOR COOHING: Outdoor cooking,preparation,or display of any food product by a retail or food service establishment is prohibited. NOTICE:Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED RENEWAL APPLICATION(S)AND REQUIRE S)BY DECEMBER 15, 2015. ALL RENOVATIONS TO ANY FOOD EST LISHM T, MOTEL " R P OL (i.e., PAINTING, NEW EQUIPMENT, ETC.), MUST BE REPORTED TO ND �PPROVED B HE B ARD OF HEALTH PRIOR � TO COMMENCEMENT. RENOVATIONS MAY IRE A SITE P N. � DATE: � '�� ( � SIGNATURE: PRINT NAME & TITLE: �(Y�� 'SL � Rev. 10/Ol/IS I a I � 1 ; ' Farm �a OFBox'S6 Albany N w York 2 0� 656 � �� ' Family SELECT BUSINESS PACKAGE DECLA IOb�k�A�E(iJ�� Casualty Insurance Company � • c�e�m«,RNe,,,v«k HEALTH DEPY� � Policy Number: 2001X0179 PortFolio Number: Account Number: Name and Mailing Address of First Named Insured: TRS ENTERPRISES INC 198 ROUTE 28 WEST YARMOUTH, MA, 02673-4660 1 Agent: 3020 MARK SYLVIA INSURANCE AGENCY LLC 404 MAIN ST CENTERVILLE MA, 02632-2916 Agent Phone: 508-428-0440 Business Description: DELICATESSEN Form of Business: Corporation Transaction Type: Renew Policy Period: From 07-12-2015 To 07-12-2016 12:01 A.M. Standard Time at your mailing address shown above IN RETURN FOR THE PAYMENT OF THE PREMIUM,AND SUBJECT TO ALL THE TERMS OF THE POLICY,WE � AGREE WITH YOU TO PROVIDE THE INSURANCE AS STATED IN THIS POLICY '� � PROPERTY COVERAGE t TOTAL LIMITS OF INSURANCE Buildings $� Business Personal Property $25,000 Business Income&Extra Expense Actual Loss Sustained Not Exceeding 12 Months Other Endorsements See Schedules LIABILITY COVERAGE General Aggregate Limit(Other than Products-Completed Ops.) $2,000,000 Products-Completed Operations Aggregate Limit ' $2,000,000 Personal&Advertising Injury $1,000,000 EACH PERSON/ORGANIZATION Each Occurrence Limit $1,000,000 Medical Expenses $5,000 EACH PERSON ' Other Endorsements See Schedules PREMIUM Premium shown is payable at inception Total Premium $798.00 ' POLICY SUBJECT TO ANNUAL AUDIT: No The Declarations, Schedules and Forms and Endorsements Make Up Your Complete Policy. Refer to Schedule Of Forms and Endorsements. Process Date: 05-21-2015 X-3842 0214 � Page 1 of 6 2001X0779 OS-21-2015 1922:73.00� ,. J Farm Family Casualty Insurance Company P.O. Box 656 Albany, New York 12201 -0656 SELECT BUSINESS PACKAGE DECLARATION PAGE Policy Number: 2001X0179 Named Insured: TRS ENTERPRISES INC : . NAMED INSURED SCHEDULE DBA TIMMY'S ROAST BEEF ' i _ _ _ , `� i � i ! � i t € II i � i � X-3842 0214 Page 2 of 6 2001X0179 05-21-2015 1922:13.00i i �___