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Home My WebLink About2016 Mar 02-09 - Emails; Notes i , � � Renaud, Philip ' From: capecup@comcast.net Sent: Thursday, March 03, 2016 5:13 PM To: Renaud, Philip Subject: Re: INFO YOU REQUESTED-Soup Kitchen Old Town House Hello Phillip- I will try to send you the certificates tomorrow (I'm not working tomorrow and I can't scan at home), but if not tomorrow, it will be Monday. I am purchasing soup containers from Webstaurant.com- see below http://www.webstaurantstore.com/16-oz-microwavable-translucent-plastic-deli-container-with-lid-240- case/128HRD16%20%20%20°/a2000MB0240.html http://www.webstaurantstore.com/32-oz-microwavable-translucent-plastic-deli-container-with-lid-240- case/128H RD32%20%20%20%2000MB0240.html For preparing the chicken, I will be cooking/roasting in the oven at the commercial kitchen facility in Yarmouth until the internal temperature reaches the appropriate temperature, then cutting it up and adding it to the soup ( will not be cooking it in the soup). I have a cutting board for poultry only, and always wear disposable gloves when handling raw chicken (as I do for handling everything). I hope this answers your questions. If you approve, can you email me the applications? � Thank you- i Elise From: "Philip Renaud" <PRenaudCa�varmouth.ma.us> To: "capecup _comcast.net" <capecup ,�comcast.net> Sent: Thursday, March 3, 2016 3:28:07 PM i Subject: FW: INFO YOU REQUESTED- Soup Kitchen Old Town House ! � Hi Elise, i Thank you for sending the label and ingredients for the soups you would like to do. If you could please email me your ServSafe and Allergen Certificates. How will you be packaging your soups.What will be your process on cooking and preparing the chicken for the soups that has chicken.When you get a license from the Yarmouth Health Department, there will be a condition of For Sale at Farmer's Market only. , Thank You, � ' Philip J. Renaud i Town of Yarmouth � Health Department � Health Inspector ; Tel: 508-398-2231 ext. 1241 From: Murphy, Bruce Sent: Wednesday, March 02, 2016 2:44 PM � 1 � 'o ' -Z �L� S,c �G(�e C�'� �� -� �v)` k�� - (�;�i "'j'�� z�!,- Q .� � 2oc�5� � � S c„��h 1�f� ' � US��S 3 ��Y 5;�� ,�o �a-�. w�s��z ^ �� Fp� � �s � S�� - <� ►'�( `� � �� . �0 5 S`.b�.��-�re S G�� l �-�w S�'� �r� �/��5�. � � �� <<� , � �� Gn� ��'�` , ll �jl�/ �e GS�-; -6 G��l."� _ �,�S. . �S� � s�� % � si�e �� C��.� � � � 1 C� � ,�° ��- L�.�r �I v�e � � I r�- 1 �� , �, �c�- -�- � ��se �� ' s��r � � Renaud, Philip From: capecup@comcast.net Sent: Monday, March 07, 2016 12:47 PM To: Renaud, Philip Subject: Re: INFO YOU REQUESTED-Soup Kitchen Old Town House + Attachments: Allergen Awareness certificate.pdf; ServSafe certificate.pdf Hi Phil- I talked with Bill and Stefanie Wright and they verified that they do have sanitizing test strips and they use "food grade" bleach. The dilution rate is listed in the label as seen in the attached photo. proper dilution rate is 150 to 200 ppm. Also attached are my ServSafe and Alergen certificates. Please let me know if there is anything else you need to proceed with my application. Thank you, F�,S� �G��,� Elise Waldron f�o�C�'vj�` ��a?�G"�2 S°�i/a5 � �G�,.�'s ��e�7- �-��y, From: "Philip Renaud" <PRenaudCa�varmouth.ma.us> SL�U S�FE"'� To: "capecup�comcast.net" <capecup(c�comcast.net> Sent: Thursday, March 3, 2016 3:28:07 PM Subject: FW: INFO YOU REQUESTED- Soup Kitchen Old Town House Hi Elise, Thank you for sending the label and ingredients for the soups you would like to do. If you could please email me your ServSafe and Allergen Certificates. How will you be packaging your soups. What will be your process on cooking and preparing the chicken for the soups that has chicken.When you get a license from the Yarmouth Health Department, there will be a condition of For Sale at Farmer's Market only. Thank You, Philip 1. Renaud Town of Yarmouth Health Department Health Inspector i Tel: 508-398-2231 ext. 1241 From: Murphy, Bruce Sent: Wednesday, March 02, 2016 2:44 PM To: Renaud, Philip Subject: FW: INFO YOU REQUESTED- Soup Kitchen Old Town House Review and see me. Bruce G. Murphy Director of Health Town of Yarmouth Registered Sanitarian Certified Health Officer Master's Degree Public Health From: capecup@comcast.net [mailto:capecupC�comcast.net] Sent: Wednesday, March 02, 2016 2:03 PM To: Murphy, Bruce Subject: INFO YOU REQUESTED Hello Bruce- � Thank you for spending so much time with me on Monday. There is a lot to this process and you made things very clear to me. I have attached the finro files of information you requested; please let me know if there is anything else you need at this point. I wasn't sure if you needed my ServSafe and Allergen certificates at this point, but I can send those to you tomorrow if you do. Thank you, z ! Elise Waldron � (Cape Cup) � � 3