HomeMy WebLinkAbout1999 Aug 16 - Maximizing Thermometer or Heat Label Compliance Check � � �°� Y��� TOWN OF YARMOUTH
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BOARD OF HEALTH
MAXIMIZING THERMOMETER OR HEAT LABEL COMPLIANCE CHECK
Establishment Name: � Date: �/�i 9
Address: ,�� �P 7�/'�lf���
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Owner's Name:
Person in Charge: /��(/,�Sl�. ��Cbl�j--�
Inspector: Kate Philla
�Mazimizin Thermometer or Heat Labels resent in workin condition
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Comments: •
�Records of Tem erature Checks on file for 30 days
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Comments:
� Dishwasher Temperature of at least 150°F achieved during cycles
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Discussion:
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B O A R D O F H E A L T H
TO: Melissa& John O'Rourke
FROM: Kate Philla, Health Intern
DATE: August 16, 1999 �
RE: Dishwasher Compliance Checks
Dear Mr& Mrs. O'Rourke,
In response to the compliance check held at your establishment on August 16, 1999, I would like
to commend you for fulfilling the requirements of MA Food Service Regulation
• l OSCMR:590.028, Section 9. Enclosed is a copy of your compliance report. Please be sure to
continue attending to the three sections listed on the report.
Enclosed is a sample record sheet to help you log daily temperature checks. Please feel free to
use this sheet in order to keep a running 30 day log of dishwasher temperatures.
Again, I would like to thank you for your effort and cooperation in this matter. Every individual
effort does make the difference. If you should have any questions or concerns, please feel free to
contact me at the Health Office, Monday through Friday from 8:30 am unti14:30 pm. I wish you
a pleasant remainder of the summer season.
Sincerel , �
Kate Philla
/KQP
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