HomeMy WebLinkAbout1999 Jul 29 - Memo Re: Re-Inspection .� ,oF Yq��
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BOARD OF HEALTH
TO: Establishments Requiring Maximizing Thermometers or Heat Labels
FROM: Kate Philla, Health Intern
DATE: July 29, 1999
RE: Re-Inspection pertaining to MA State Regulation l OSCMR:590.028, Section 9
Mid-summer greetings to you all. This letter is to inform you that re-inspections of dishwashing
facilities will occur in the very near future. You were previously notified of MA Regulation
l OSCMR: 590.028, Section 9 and its requirements in a letter sent out June 23, 1999. Now a
month later, compliance checks will begin. During these inspections,I will be looking for:
1. Maximizing Thermometer or Heat Labels in working condition
2. Written Records of Temperature Checks when guest dishes have
been washed
3. Dishwasher temperatures of at least 150�F
Please make every effort to be prepared for these inspections. If you encountered any problems
obtaining a maximizing thermometer or heat labels,please contact me at the Health Office. In
helping other esta.blishments locate supplies, I came across another distributor of Maximum
Register Thermometers. I have a copy of their catalogue in the Health Office. Please feel free
to come by and look at it.
Brooklyn Thermometer Company
Fanningdale,N.Y.
(516)694-7610
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Again, I must emphasize how important cooperation and participation by every esta.blishtnent is
crucial. If you have any remaining concerns,please contact me at the Health Office, Monday
through Friday from 8:30 am until 4:30 pm. Thank you and I look forward to visiting you all.
Sincerely,
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Kate Philla
/KQP
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