HomeMy WebLinkAbout2003 Jan 21 - Letter from P.Johnson-Staub to B.Murphy Re: Food Service �Sc''�'A� BOARD OF
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Robert C. Lawton,Jr.
MEMORANDUM _.. - --�
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January 21, 2003 ,:��� 1 1 2003
TO: Bruce Murphy H�t�L��-i LUEPT.
Health Director
FROM: Peter Johnson-Staub,Assistant Town Administrator �
SUBJECT: Bass River Golf Course Food Service
The attached memo from Health InspectoY David Flaherty addresses several issues in
connection with Health Licenses for the vendot operating the food service concession at the
Bass River Club House. The Golf Division is in the process of addressing the issues Yaised
and re-bidding the food service concession with an e�ected start date of Maxch 15, 2002 for
the next operator. Note that none of the bids xeceived January 13, 2003 met the bid ,
submission requirements so there is no food service operator at this time.
A Mr. William Moran, who has bid on this food concession in the past, has suggested that �
there axe at least two health code compliance issues not mentioned in Mr. Flaherty's memo. i
He suggests that two sinks axe xequired and that the existing ventilation does not meet health j
code requirements. I would ask that your office look into these two code issues and respond
to this office with a copy to Jim Armentrout to let us know if an additional sink is required
� and what if any ventilation improvements need to be made to bring the facility into I
compliance with all pertinent health codes. �
Attachment
cc: Robext C. Lawton,Jr.,Town Admiiiistratox
Jim Armentrout,Director of Golf Operations �
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//Club house health code questions 1-21-03 i
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��� Yq�� TOWN OF � ARMOUTH
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1146 ROLTTE ?8 SOUTH YARMOUTH MASSACHI?SETTS 026C4-44�1
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�Mr,,,���t,�b��' Telephone (��8) 39$-2231, Ex�t. 241 — Fax(508)39H 365
BOARD OF HEALTH
To: Bob Lawton
Yarmouth Town Administrator
From: David Flaherty
Health Inspector
RE: Bass River Golf Course Food Service Issues
�\�� Date: December 17, 2002
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Yesterday Bruce Murphy, Corey Kittila and I have met with the new Food Service Vendor,Bill
Moran, who will likely be operating at the Bass River Golf Course on or about January 1, 2003.
There are a few issues that need to be rectified and understood before we can issue a Food
Service Permit.
• The kitchen floor needs to be replaced within 30 (thirty)days. Materials must be light-
colored, non-absorbent and washable. The previous vendor was notified of this repair on
the 7une 4, 2002 Food Service Establishment Inspection Report. He stated that
corrections would be addressed.
• The Hood Ventilation System should be inspected by the Fire Department and then
thoroughly power-washed if needed by a professional service. This should be done
annually.
• Air Quality Testing sha11 be performed for the kitchen side of the interior building
simultaneously to other Air Quality Testing.
• No Outdoor Food preparation or cooking may be done on site as per Town of Yarmouth
Board of Health Supplemental Food Regulations to 105 CMR 590.OQ0,Number 8.
• No Outside Catering may be done unless properly permitted by and notification given to
the Yarmouth Health Department for each event.
Mr. Moran was informed that he must apply for Health Licenses and submit,Worker's Comp,
Food Service Manager and Heimtich Certifications. He was instructed to contact the Building
Department for licenses and a recommended Team Inspection, along with registering with the
------_... _-�own Elerk.____ _
Thank you for your prompt attention to these matters. I look forward to working closely with all
parties involved to make Bass River Golf Course Food Service Concession a first-rate operation.
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Cc: Peter Johnson-Staub, Assistant Town Administrator �
Jim Armentrout, Director of Golf Operations '
Capt. Peter Raiskio, Yarmouth Fire Department
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