HomeMy WebLinkAbout2002 Dec 17 - Memo to Town Admin. Re: Food Service Issues F'Yq
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BOARD OF HEALTH
To: Bob Lawton
Yarmouth Town Administrator
From: David Flaherty �
Health Inspector
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RE: Bass River Golf Course Food Service Issues
Date: December 17, 2002
Y ay Bruce Murphy, Corey Kittila and I have met with the new Food Service Vendo Bill
Moran, ho will likely be operating at the Bass River Golf Course on or about January 1, 20 .
are a few issues that need to be rectified and understood before we can issue a Food ���
Service Permit. ���
• The kitchen floor needs to be replaced within 30 (thirty) days. Materials must be light- �
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colored, non-absorbent and washable. The previous vendor was notified of this repair on
the June 4, 2002 Food Service Establishment Inspection Report. He stated that �/f��� ��
conections would be addressed. � �'N ��
• The Hood Ventilation System should be inspected by the Fire Department and then �I
thoroughly power-washed if needed by a professional service. This should be done (�t` �
annually. �� �
• Air Quality Testing shall be performed for the kitchen side of the interior building �,� �Q��
simultaneously to other Air Quality Testing. �
• No Outdoor Food preparation or cooking may be done on site as per Town of Yarmouth �',�'
Board of Health Supplemental Food Regulations to 105 CMR 590.000,Number 8. —
• No Outside Catering may be done unless properly permitted by and notification given to �
the Yarmouth Health Department for each event.
Mr. Moran was informed that he must apply for Health Licenses and submit Worker's Comp,
Food Service Manager and Heimlich Certifications. He was instructed to contact the Building
Department for licenses and a recommended Team Inspection, along with registering with the
Town Clerk.
Thank you for your prompt attention to these matters. I look forward to working closely with all
parties involved to make Bass River Golf Course Food Service Concession a first-rate operation. '
Cc: Peter Johnson-Staub, Assistant Town Administrator
Jim Armentrout, Director of Golf Operations
Capt. Peter Raiskio, Yarmouth Fire Department
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