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� F TOWN OF YARMOUTH B4ARD OF HEALTH ����
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APPLICATION FQR LTCENSE/PERIV�IT-�010 ��� � 8 ���9 �
. �� � � ���r�� ,
. * Please complete form and attach all necessary do�tm ",�� ,c ��r i.
Fai�ure to do so witt result in the retum a£y�ur�pp�rcation
NAME OP ESTABLISHMENT: r �(/"Z_..r TEL. #�Z�-��=y
LOCATION ADDRESS: �
MAILING ADDRESS: �����-�,:..� ��11ao1/'r: '
OWNER NAME: /Y11Q�LrA-� /l��-P� �TD (FEIN or SSN1: i
CORPORATION NAME (IF APPLICABLE): '
MANAGER'S NAME:_ ���i �'!��-��- TEL. #5�
MAILING ADDRESS: sf't9�- � �H-r��u�'
POOL CERTIFICATTONS:
The paol supervisor mast be certified as a Pool pperator,as required by State law. Please list the designated
Pool Operator(s)and attach a copy of the certification to this form. r
1. 2.
Pool operators must list a minimum of two emp loyees currently certified in basic water safety,standard First Aid and
Community Cardiopulmonary Resuscitation(CPR). Please list these employees below and attach copies of employee
certifications to this form. The Health Department will not ase past years' records. You must provide new
copies and maintain a file at your place of business.
�. a.
3. 4.
FOOD PROTECTION�VIANAGERS - CERTIFICATIONS:
All food service establishments are required to have at least one full-time employee who is certified as a Food
Protecrion Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000.
Please attach copies of certification ta this application. The Health Department will not use past years'records.
You must provide new copies and maintain a file at your establishment.
1. 2.
PERSON IN GHARGE:
_
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Each food establishment must have at least one Person In Charge (PIC) on site during hours of operation.
1. 2.
HEIMLICH CERTIFICATIONS:
All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich
Maneuver on the premises at all times. Please list your employees trained in anti-chokuig procedures below and
attach copies of emplayee certificarions to this form. The Health Department will aot use past years' records.
You must provide new copies and maintain a file at your place of business.
1, 2.
3. 4.
RESTAURANT 5EATING: TOTAL#
OFFICE USE ONLY
LODGING:
LIC�NSE REQUTRED FEE PERMIT# LICENSE REQUIRED FE� PERMIT# LICENSE REQUIRED FEE PERMIT#
�BBcB $55 �CA.BIN $55 , _MOTEL $55
.,,_1NN _ _ $55 �_ --- �CAMP : �5 ,:._ . �— <--�_.:� _--_ _
_,_,LODGE $55 ,_„_TRAILERPA,RK $105 „_WHIR.I..POOL $SOea.
FOOD SERVICE:
LICENS$REQUIRED FEE PERMIT# LICENSE REQUIRED F�E PERMIT# LICENSE REQUIIt�D FEE PERMIT#
0-100 SEAT3 $85 _CONTINENTAI, $35 ___„NON-PROFIT �30
>100 SEATS $160 �COMMON VTC. $60 WHOLESALE �80
RETAII.SERVICE: —RESID.KITCHEN �80
I.ICENSE REQUiRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE R�QUIRED FEE PE1tMIT#
_<50 sq.ft. �50 >25,000 sq.ft. �225 VENDING-FOOD �25
I Q5,000 sq.ft. $80 �� d�03`� _...FROZEN DESSERT $40 I TOBACCO $55 �(a-d.�,Zy
NAM�CHANGE: $ts AMOUNT DUE = S 13s.ao
****"PLEASE TURN OVER AND COMPLETE OTHER SID�OF FORM**""*
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ADIVIINISTRATION
�
Under:Chapter 152, Section 25C, Subsection 6,the Town of Yannouth is now requir�to hold issuance or*enewal
of atiy license ar permit to operate a business if a persan or company does not have a Certificate of Worker's
Compensation Insurance. THE ATTACH�D STATE WURKER'S COMPENSATTON INSURANCE
AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR
CERT. 4F INSUI�ANCE ATTACHED `
OR
WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED
Town of Yarmouth ta�es and liens must be paid prior to renewal or issuance of your pernuts. PLEASE CI�ECK
APPROPRIATELY IF PAID:
YES� N4
MOTELS AND OTHER IADGING ES'��I�L�SH�A�ENT� _ __ __
TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy sha11 be
limited to the temporary and short term occupancy, ordxnaril�and customarily associated with motel and hotel use.
, Transient accupants must have and be able to demons�rate that they mairnain a principal place ofresidence eLgewhere.
Transient occupancy shall generally refer to continuous occupancy of not more than thirty (30) days, and an
aggregate of not more than ninety(90) days within any six(6)manth period. Use of a guest unit as a residence or
dwelling unit sha11 not be considered transient. Occupancy that is subject to the collection of Room Occupancy
Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient.
POOLS
POOL OPENING: All swimining,wading and whirlpools which ha.ve been cloaed for the season must be ins
by the Health Department prior to opening. Contact the Health Departmerit to schedule the inspection three(�
pnor ta operung.PLEASE NOTE:People aze NOT allawed to srt in the pool area until the pool has been inspected
and opened.
POOL WATER TESTIl�TG: The water must be tested for pseudomonas,total c,oliform and standazd plate count
by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly
thereafter.
POOL CLOSYNG: Every outdoor in ground swimmin$pool must be drained or covered within seven(7}d�ys af
closing.
FOOD SERVICE
1 CATERING POLICY:
i Anyone wha caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the required
Temporary Food Servics Application form 72 hours prior to the catered event. These forms cau be obtained at the
; Health Department.
FROZEN DESSERTS:
Frozen desserts must be tested on a monthly basis by a State certified lab. Test results must be sent to the Health
Department. Failure to do so will result in the suspen�sion or revocation of your Frozen Dessert Pemiit until the
above terms have been met.
OUTSIDE CAF�S:
Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Board afHealth.
OUTDOOR COOKING:
__ Outdo4r cooking,preparation,or display of any food product by a retail or food seryice establishmerrt is prohibited. _ _
NOTICE:Pemuts run annually from Ianuary 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN
TI�COMPLETED RENEWAL APPLICATIOl�i(S)AND REQUIRED FEE(S)BY DECEMBER 15, 2009.
.ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOI. (i.e., PA�NTING, NEW �
EQUIPMENT,ETC.),MUST BE REPORTED T4 AND APPROVED BY 1"HE BOARD OF HEALTH PItIOR �
TO COMMENCEMENT. RENOVATIONS MAY REQUIRE A SITE PLAN. `
�
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DATE: ����Z,�S SIGNATURE:__ �'G G��GL-2 C
PRINT NAME&TITLE: ,�/��Y�i� /yl,����'�����, :
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09125/09
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210 Broaciway,Un�201 CERTIFNCATE HOLDER. THtS CERTIFiCATE DOES{VOT
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Gape Wrne 8�Liquor,lnc. IINSIlRER B:
4d3 Station Ave
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REPRESENTATIVES.
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