Loading...
HomeMy WebLinkAbout2012 Mar 27 - Letter and Recipe Cards . � _ _; � � � � � _ � MAR 2 � �012 I �„� I _t-���,���;����i�. , r ; 3 � � �J�--�.���. � ��--��-'�-�7 0� � -� � �- E . _ . � � ; �� �. ) . . _ . / ' C /��/'i�� ` _ _ �� ` /� ��J�-�.. ; _ � _ ---- .` ]�,�, - __ �_ - = f - _ __ , � G�J���" ` � • ,� _ _ _ � , � � _ _ , . . __ - ____ u-� � _�._ _ _ . : . . .� � f�j� /� y� i - .•''br� ' � _., --- - "' ' —!/�--- �*�� I �- - __ _ ___. _ � • � _ .�, ._. � � - - • � _ - _ li��� _ _ __ ; � r C�����.� > . ��0 � _ ��'��- . . � . _._ _ _ � /t./' ` . �.,J , _ �t� _ � � _ � __ . �--� -_ . _ _ _ �- . �� �. _ � � � � _ -__ �" � -- �3 � _ � � Y7 _ . -_ - __ _ - � _ `�, �d�� _ ' � �j _ _-___- .^..�.-�...� . � _ __ ; �v�c�. , �` _ _ .��. �,....,.��,..�.� `'�`�- j�(l' i _-_-----_ __---_ ; � _ -- � �t.1'�,,�-y�,__ , ; �•.� � _ + - _ ----- -- _ _ '"�,.. � -- °+��- _ . _ . ! _ _ _- -- �.,, ; -- - - _ , __ ___---------------__ 4 _ _ __ � ....._.. . .. . . . . ._. .__.. ...... .. . ... .. . i� �� ���''�� ` �r, �' �� � C�` � � � � � �• . � � , s � � � � r ` s 1' I J . ' � 1.. � i ^� � � � ` I � � II - J � • ��� �� � `�� t � � i �,� � i � ��� ��.�. `` � �,�- � � �,. . � `-- � � r , . .�, � . . � I • � '� � , `) � f � � �� �., ``-� _ - `� � �.., ;� � � _ � ' �� � �, ��� � ���. , ,� �� �: � i .`� � . �I � i� � � �1 i � � � � �`�'_ �,C� � � � .� �� � � . �, ; , ;� � � � f � ' .�, � �� i� � �- � - � � �`.'���'�� '� \�. , �-' �' � �1 s.. �; , � � _ � . �� � . �� . � � ; � c� . � � �..�� � � � � � � � � ; � . � � J � � , �,� ��.��-...� \ f ,...� _,' S� � �� � ! � � ' � � � I � � � �� � ', � ; � . � , � J , � � ��� J � ��� � ---� -� - � �' � � � � � ._ .. _. . . . .... __. . . .._ i �� � �� ii ,I . . '� ;� � � J � , , . � -� �� � ��� _� ;� � � � � � � � � A _ `,i •M � II I1 I� � � � � � i . � . � �' � I , J �j J -��- �_� �� "� �,� +.� ��i �/� v \ v� ��. T _ I �� � �C" �_ l i �--- � � �1 '� � � i � ' � i i , � j � I a i . i ii i 9 . � � V � �i � �--+ " c� � -�.�� � i� � i.� � � �� ^ � � � `' �1- � � I � � ;ti , . 'i � � �� ; � � , J ; � J -� �� ' �-� �- -� -' -' -�� � � �--• �� �,,�. .� � �� � I 3 � �� � � � � :d �� � , i � � , i i � ' .,J :,� ��� � .� ._ _.... _. - �- � i � �.�'��`' � ! � � �� ;� ;� i � � � � � � � � � E � � � . � � � . . \ ! .J J �J �..J ,� � ✓\ v � j� �, "' ��- ,;I � ,� , � _ I � � �� G� � . ; �j , I� � I� � '� , � �i � i � �� � � :� � � i � .__. _. _ . . . .___ _ ! f �' � / � . � . i' � 11 ��I � J � � � i'' � .� III� � � � � - C� I, �(� I � -�.. � � / ; � _ �. � � , 'ij , � � � �� i � � � �� ��-s �--�� -' _, ?o �� � � - � � �U, — � � � � � � � �` , I i � , � • � � � L� . � � L� ( i + � � ,, ��-- c�J�t—��,�c�' !'.� �� ��� , • � -R-� �� I � � - � ,' i i i � � � � . _ � ''I �o t E � ( `J � f �✓ ' 1 I� �� � `\' 1 ��R !� ij i� i� _.. . .. . _.. � ���� � C � � � < � �d i � • E � � I � ` I i � I .� � ; J ; ' �� --��J �-� i �� --� --� � � �-. � � ' , � � i � ; � � � /b , c�o � �I � I�I �J � � � � -- J`�- �� `' !� I; � I / I _� � �\/\ � � � > � � E � ; I' � ', ,, � I� � i P � � � r � �� � � ;� � - �� � �; r� � _ � � `� I� . � � � �� � II 4 � -- ( � I . I'� . - � ' ) � � � _j � � ! � � � � � � �� �� � � RM -0=39, / / r n9rouieuw. —is Enriched Flour Bleached wheat flour, niacin, iron, hiamin mononitrate, iboflavin, folic acid), 3ocoa Processed with 4lkali, Corn Syrup, aartiallyHydrogenated Soybean and/or Cottonseed Oil, Corn Starch. Contains 2% or less of: Salt, Carob Powder, Artificial Flavor. CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. `mss INGREDI NTS: SUGAR CORNSTARCH INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED SOYBEAN OIL, BAKING POWDER (BAKING SODA, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: PROPYLENE GLYCOL MONOESTERS, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, CELLULOSE, MONO AND DIGLYCERIDES, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 60, RED 40, TBHO AND CITRIC ACID (ANTIOXIDANTS). CONTAINS WHEAT INGREDIENTS. MAY CONTAIN MILK AND SOYBEAN INGREDIENTS. PARTIALLY MONOCALCIUM PHOSPHATE, DICALCIUM PHOSHATE) CONTAINS 2%ORLESS OE INGREDIENTS: SUGAR, DEXTROSE (FROM (CORN), MODIFIED CORNSTARCH, PROPYLENE GLYCOL MONOESTERS, DISODIUM PHOSPHATE AND DEXTROSE, CORNSTARCH, SALT, TETAASODIUM PYROPHOSPHATE (FOR ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CELLULOSE, XAMHAN THICKENING), CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, SALT, MONO -AND GUM, CELLULOSE GUM, POLYSORBATE DIGLYCERIDES (PREVENT FOAMING) CARAMEL COLOR, YELLOW 6, YELLOW 5 60, COLORED WITH RED 40 AND YELLOW 5, TBHO AND CITRIC ACID ARTIFICIAL COLOR, BHA (PRESERVATIVE). (ANTIOXIDANTS). CONTAINS MILK ANOWHEAT INGREDIENTS. KRAFT FOODS GLOBAL, INC. MAY CONTAIN SOYBEAN INGREDIENTS. I NORTHRELD, IL60093-2753 USA 0 KRAFT FOODS INGREDIENTS:' SUGAR, MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALKALI, DISODIUM PHOSPHATE (FOR THICKENING), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, SALT, TETRASODIUM PYROPHOSPHATE (FOR THICKENING), MONO- AND DIGLYCERIDES (PREVENT FOAMING), RED 40, YELLOW 5, BLUE 1, ARTIFICIAL COLOR, BHA (PRESERVATRLE). KRAFT FOODS GLOBAL, INC. NORTHFIELD, IL 60093-2753 USA © KRAFT FOODS 3 3/4 cups Domino• Confectioners Sugar 1 /2 cup butteror margarine, softened 3-4 tablespoons milk 1 teaspoon vanilla In a large bo ti.mixer at: I ow speed, combine Domino' Confectioners Sugar, butter, milk and vanilla. Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency. Makes enough to fill and frost 2 -layer cake, 13x9x2-inch sheet cake or 24 cupcakes. a 0 BRAND vanilla ARTIIICIALRAVC INGREDIENTS: SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIALFLAVOR, SALT, DISODIUM PHOSPHATE AND TETRASODIUM PYROPHOSPHATE (FOR THICKENING), MONO -AND DIGLYCERIDES (PREVENT FOAMING), ARTIFICIAL COLOR, YELLOW 5, YELLOW 6, BHA (PRESERVATIVE). KRAFT ROODS GLOBAL, INC. NORTHFIELD, IL 60093.2753 USA © KRAFT Fnnnc