The URL can be used to link to this page

Home My WebLink AboutFood Establishment Inspection ReportsTOWN OF YARMOUTH FOOD ESTABLISHMENT INSPECTION REPORT BOARD OF HEALTH 1146 ROUTE 28 SOUTH YARMOUTH, MA 02664; - Name Print r� Date w fK Tvoe of Operationfsl Type of Inspection A Food Service U Retail U Residential Kitchen U Mobile U Temporary U Caterer U Bed & Breakfast Permit No. X Routine U Re -inspection Previous Inspection Date: U Pre-operation U Suspect Illness U General Complaint U HACCP U Other____ Address ' (�� Telephone - Owner HACCP Y/N Person in Charge (PIC); Time In: Out: Inspector �� 6�v CriG�i Each violation checked requires an explanation on the narrative page(s) and a citation of specific provision(s) violated. Non-compliance with: Violations Related to Foodborne Illness Interventions and Risk Factors (Red Items) Anti -Choking Tobacco Violations marked may pose an imminent health hazard and require immediate 590.009 (E) U 590.009 (F) J corrective action as determined by the Board of Health. FOOD PROTECTION MANAGEMENT ❑ 1. PIC Assigned / Knowledgeable / Duties EMPLOYEE HEALTH ❑ 2. Reporting of Diseases by Food Employee and PIC 0 3. Personnel with Infections Restricted/Excluded FOOD FROM APPROVED SOURCE ❑ 4. Food and Water from Approved Source ❑ 5. Receiving/Condition ❑ 6. Tags/Records/Accuracy of Ingredient Statements ❑ 7. Conformance with Approved Procedures/HACCP Plans PROTECTION FROM CONTAMINATION ❑ 8. Separation/Segregation/Protection ❑ 9. Food Contact Surfaces Cleaning and Sanitizing ❑ 10. Proper. Adequate Handwashing 0 11. Good Hygienic Practices Violations Related to Good Retail Practices (Blue Items) Critical (C) violations marked must be corrected immediately or within 10 days as determined by the Board of Health. Non-critical (N) violations must be corrected immediately or within 90 days as determined by the Board of Health. C N 23. Management and Personnel (FC -2)(590.003) 24. Food and Food Protection (FC -3)(590.004) 25. Equipment and Utensils (FC -4)(590.005) 26. Water, Plumbing and Waste (FC -5)(590.006) 27. Physical Facility (FC -6)(590.000 28. Poisonous or Toxic Materials (FC -7)(590.006 29. Special Requirements (590.009) 30. Other 0 12. Prevention of Contamination from Hands 0 13. Handwash Facilities PROTECTION FROM CHEMICALS 0 14. Approved Food or Color Additives 0 15. Toxic Chemicals TIMEITEM PERATURE CONTROLS (Potentially Hazardous Foods) ❑ 16. Cooking Temperatures ❑ 17. Reheating 0 18. Cooling O 19. Hot and Cold Holding O 20. Time as a Public Health Control REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS (HSP) O 21. Food and Food Preparation for HSP CONSUMER ADVISORY ❑ 22. Posting of Consumer Advisories Number of Violated Provisions Related to Foodbome Illnesses Interventions and Risk Factors (Red Items 1-22): Official Orderfor Correction: Based on an inspection today, the items checked indicate violations of 105 CMR 590.000/ federal Food Code. This report, when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Violations not corrected are subject to fines per Yarmouth Board of Health. If aggrieved by this order, you have a right to a hearing. Your request must be in writing and submitted to the Board of Health at the above address within 10 days of receipt of this order. DATE OF RE -INSPECTION: Inspect lure Print s DESCRIPTION OF VIOLATION/ PLAN OF CORRECTION Date PLEASE PRINT CLEARLY Verified PIC's Signature Print 5r, 0A Q, r Page,/ oVPages Item No. Code Reference C - Critical Item R - Red Item DESCRIPTION OF VIOLATION/ PLAN OF CORRECTION Date PLEASE PRINT CLEARLY Verified Disposal 5r, 0A Q, r c rp GI C I � � NIP Ck t Gj WA L\- Tem -_4'O4R:. o� L GC' - S � W/ _T I �- Discussion with Person in Charge: Correction Action Required: ❑ No L) Yes ❑ Voluntary Compliance O Excplui sYon Restriction / O Re -inspection Scheduled U Emergency Suspension U Embargo O Emergency Closure U Voluntary �: '' Disposal O Other TOWN OF YARMOUTH FOOD ESTABLISHMENT INSPECTION REPORT BOARD OF HEALTH 1146 ROUTE 28 SOUTH YARMOUTH, MA 02664 NameSPS i �� Date Type of Ooeration(s) Type of Inspection XFood Service U Routine, ro Address %a �✓, �G P , °liter U Retail U Residential Kitchen U Re -inspection Previous Inspection Telephone <1 S C+\o cr•'t- U Mobile U Temporary Date: U Pre-operation Owner HACCP Y/N Hz�vd �c�S t )et5 �.tc_�n c{ Cb-�ca U Caterer U Bed 8 Breakfast Permit No. XSuspect Illness U General Complaint U HACCP U Other____ Person in Charge (PIC) Time In: Out: 11 Inspector?s+,l/P� Each violation checked requires an explanation on the narrative page(s) and a citation of specific provision(s) violated. Non-compliance with: Violations Related to Foodborne Illness Interventions and Risk Factors (Red Items) Anti -Choking Tobacco Violations marked may pose an imminent health hazard and require immediate 59.0.009 (E) U 590.009 (F) J corrective action as determined by the Board of Health. FOOD PROTECTION MANAGEMENT ❑ 1. PIC Assigned / Knowledgeable / Duties EMPLOYEE HEALTH ❑ 2._ Reporting of Diseases by Food Employee and PIC ❑ 3. Personnel with Infections Restricted/Excluded FOOD FROM APPROVED SOURCE ❑ 4. Food and Water from Approved Source ❑ 5. Receiving/Condition ❑ 6. Tags/Records/Accuracy of Ingredient Statements ❑ 7. Conformance with Approved Procedures/HACCP Plans PROTECTION FROM CONTAMINATION ❑ 8. Separation/Segregation/Protection ❑ 9. Food Contact Surfaces Cleaning and Sanitizing ❑ 10. Proper Adequate Handwashing ❑ 11. Good Hygienic Practices Violations Related to Good Retail Practices (Blue Items) Critic (C) violations marked must be corrected immediately or within 10 days as determined by the Board of Health. Non-critical (N) violations must be corrected immediately or within 90 days as determined by the Board of Health. C N 23. Management and Personnel (FC -2)(590.003) 24. Food and Food Protection (FC -3)(590.004) 4 25. Equipment and Utensils (FC -4)(590.005) 26. Water, Plumbing and Waste (FC -5)(590.006) 27. Physical Facility (FC -6)(590.000 28. Poisonous or Toxic Materials (FC -0(590.008) 29. Special Requirements (590.009) 30. Other _V*6\-a ❑ 12. Prevention of Contamination from Hands ❑ 13. Handwash Facilities PROTECTION FROM CHEMICALS ❑ 14. Approved Food or Color Additives ❑ 15. Toxic Chemicals TIME/TEMPERATUR E CONTRO LS (Potentially Hazardous Foods) ❑ 16. Cooking Temperatures ❑ 17. Reheating O 18. Cooling ❑ 19. Hot and Cold Holding ❑ 20. Time as a Public Health Control REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS (HSP) ❑ 21. Food and Food Preparation for HSP CONSUMER ADVISORY ❑ 22. Posting of Consumer Advisories Number of Violated Provisions Related to Foodborne Illnesses Interventions and Risk Factors (Red Items 1-22): Official Order for Correction: Based on an inspection today, the items checked indicate violations of 105 CMR 590.000/ federal Food Code. This report, when signed below by a Board of Health member or its agent constitutes an order of the Board of Health. Violations not corrected are subject to fines per Yarmouth Board of Health. If aggrieved by this order, you have a right to a hearing. Your request must be in writing and submitted to the Board of Health at the above address within 10 days of receipt of this order. DATE OF RE -INSPECTION: Inspec s natu "� • Print C - Critical Item R - Red Item PIC's Signature U % ✓3 %s -'�' Print Page - of _..... Pages Item No. Code Reference C - Critical Item R - Red Item DESCRIPTION OF VIOLATION /PLAN OF CORRECTION Date PLEASE PRINT CLEARLY Verified Disposal .Ct�'GZ_ 4to0 li:- - (0 IkI4_ if `2t g� CG(LS> ' <1 S C+\o cr•'t- Hz�vd �c�S t )et5 �.tc_�n c{ Cb-�ca or- i CJ ) 1'7 <--A-e rryTi,�,. lcr+-s n- S R --,1, r S21--, 54 & WA k h CPQ KS 66 oct r G ,,,� �►� 0IL- 'rte G� /•�'�.. � � .; � f. 4 sort 10 V 01C Discussion with Person in Charge: Correction Action Required: ❑ No LI Yes LI Voluntary Compliance O Employee Restriction! P Exclusion ❑ Re -inspection Scheduled U Emergency Suspension ❑ Embargo ❑ Emergency Closure U Voluntary Disposal [] Other