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Home My WebLink AboutFood Establishment Inspection ReportsOF HEALTH TOWN OF YARMOUTH BOA 1146 ROUTE 28 Crinn MCTARI IQWRfiGnIT lKICpF(_TI(1N RFPOPT SOUTH YARMOUTH, MA 02664 Each violation checked requires an explanation on the narrative page(s) ana a citation or specmc plwla FvIItal VIVIOL- Non-compliance with: Violations Related to Foodborne Illness Interventions and Risk Factors (Red Items) Anti -Choking Tobacco Violations marked may pose an imminent health hazard and require immediate 590.009 (E) J 590.009 (F) J corrective action as determined by the Board of Health. FOOD PROTECTION MANAGEMENT ❑ 12. Prevention of Contamination from Hands ❑ 1. PIC Assigned / Knowledgeable / Duties ❑ 13. Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2. Reporting of Diseases by Food Employee and PIC ❑ 14. Approved Food or Color Additives ❑ 3. Personnel with Infections Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS (Potentially Hazardous Foods) ❑ 4. Food and Water from Approved Source ❑ 16. Cooking Temperatures ❑ 5. Receiving/Condition ❑ 17. Reheating ❑ 6. Tags/Records/Accuracy of Ingredient Statements ❑ 18. Cooling ❑ 7. Conformance with Approved Procedures/HACCP Plans ❑ 19. Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20. Time as a Public Health Control ❑ 8. Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS (HSP) ❑ 9. Food Contact Surfaces Cleaning and Sanitizing ❑ 21. Food and Food Preparation for HSP ❑ 10. Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11. Good Hygienic Practices ❑ 22. Posting of Consumer Advisories Violations Related to Good Retail Practices (Blue Items) Number of Violated Provisions Related to Critical (C) violations marked must be corrected immediately Foodborne Illnesses Interventions and Risk or within 10 days as determined by the Board of Health. Factors (Red Items 1-22): Non-critical (N) violations must be corrected immediately or within 90 days as determined by the Board of Health. Official Orderfor Correction: Based on an inspection today, C N the items checked indicate violations of 105 CMR 590.000/ 23. Management and Personnel IFC -21(590.003) federal Food Code. This report, when signed below by a Board of Health member or its agent constitutes an order of 24. Food and Food Protection (FC -3)(590.0041 the Board of Health. Violations not corrected are subject to 25. Equipment and Utensils (Fc -4)(590005) fines per Yarmouth Board of Health. If aggrieved by this 26. Water, Plumbing and Waste (FC -5)(590006) order, you have a right to a hearing. Your request must be 27. Physical Facility (FC -6)(590.007) in writing and submitted to the Board of Health at the above 28. Poisonous or Toxic Materials (FC -7)(590008, address within 10 days of receipt of this order. 29. Special Requirements ,590009) DATE OF RE -INSPECTION: 30. Other Inspector's Signature // i .r Print /I 41 PIC's Signature /t� v Print ! r Page _ _ of _ Pages s= Item No. Date Type of Operations) Type of Inspection Food Service Routine Name 1 �.. ,: ;• . -.___ U Other - _ r� crihl�itn :Vii v ! L90, oil Address a �;� ! _ J Retail -i Residential Kitchen J Re -inspection Previous Inspection 0 C I K41 C31� Telephone U Mobile .J Temporary Date: J Pre-operation `C HACCP Y/N Owner J Caterer J Bed &Breakfast J Suspect Illness J General Complaint Person in Charge (PIC) Time In. t* / r i•i''i G� f%ir'ri r r. I i ^ �^(r J HACCP Inspector Out: Permit No. J Other____ Each violation checked requires an explanation on the narrative page(s) ana a citation or specmc plwla FvIItal VIVIOL- Non-compliance with: Violations Related to Foodborne Illness Interventions and Risk Factors (Red Items) Anti -Choking Tobacco Violations marked may pose an imminent health hazard and require immediate 590.009 (E) J 590.009 (F) J corrective action as determined by the Board of Health. FOOD PROTECTION MANAGEMENT ❑ 12. Prevention of Contamination from Hands ❑ 1. PIC Assigned / Knowledgeable / Duties ❑ 13. Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2. Reporting of Diseases by Food Employee and PIC ❑ 14. Approved Food or Color Additives ❑ 3. Personnel with Infections Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS (Potentially Hazardous Foods) ❑ 4. Food and Water from Approved Source ❑ 16. Cooking Temperatures ❑ 5. Receiving/Condition ❑ 17. Reheating ❑ 6. Tags/Records/Accuracy of Ingredient Statements ❑ 18. Cooling ❑ 7. Conformance with Approved Procedures/HACCP Plans ❑ 19. Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20. Time as a Public Health Control ❑ 8. Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS (HSP) ❑ 9. Food Contact Surfaces Cleaning and Sanitizing ❑ 21. Food and Food Preparation for HSP ❑ 10. Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11. Good Hygienic Practices ❑ 22. Posting of Consumer Advisories Violations Related to Good Retail Practices (Blue Items) Number of Violated Provisions Related to Critical (C) violations marked must be corrected immediately Foodborne Illnesses Interventions and Risk or within 10 days as determined by the Board of Health. Factors (Red Items 1-22): Non-critical (N) violations must be corrected immediately or within 90 days as determined by the Board of Health. Official Orderfor Correction: Based on an inspection today, C N the items checked indicate violations of 105 CMR 590.000/ 23. Management and Personnel IFC -21(590.003) federal Food Code. This report, when signed below by a Board of Health member or its agent constitutes an order of 24. Food and Food Protection (FC -3)(590.0041 the Board of Health. Violations not corrected are subject to 25. Equipment and Utensils (Fc -4)(590005) fines per Yarmouth Board of Health. If aggrieved by this 26. Water, Plumbing and Waste (FC -5)(590006) order, you have a right to a hearing. Your request must be 27. Physical Facility (FC -6)(590.007) in writing and submitted to the Board of Health at the above 28. Poisonous or Toxic Materials (FC -7)(590008, address within 10 days of receipt of this order. 29. Special Requirements ,590009) DATE OF RE -INSPECTION: 30. Other Inspector's Signature // i .r Print /I 41 PIC's Signature /t� v Print ! r Page _ _ of _ Pages s= Item No. Code Reference C -Critical Item R - Red Item DESCRIPTION OF VIOLATION / PLAN OF CORRECTION PLEASE PRINT CLEARLY Date Verified Disposal U Other - _ r� crihl�itn :Vii v ! L90, oil 0 C I K41 C31� `C t* / r i•i''i G� f%ir'ri r r. I i ^ �^(r n y ;Inti( 4C, ck' �� (�V) r dew►09 J/ J) e C- toCA6 kJet �,✓ y Ir1G• I�UX" Gov ..i Discussion with Person in Charge: Correction Action Required: J No ❑Yes LJ Employee Restriction / J Voluntary Compliance P Exclusion ❑ Re -inspection Scheduled U Emergency Suspension U Embargo a Emergency Closure U Voluntary Disposal U Other - _