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TOWN OF YARMOUTH BOAR1 O
ROUTE 2s
imon ESTABLISHMENT INSPECTION REPORT SOUTH YARMOUTH, MA 02664
Name
%
�T.00d
Date
�J/�j
f'
Tvae of Ooeration(s)
Type of Inspection
Service
U Retail
U Residential Kitchen
U Mobile
U Temporary
U Caterer
U Bed 8 Breakfast
Permit No.
�� outine
-CJ' -Re-inspection
Previous Inspection
Date:
U Pre-operation
U Suspect Illness
u General Complaint
J HACCP
U Other___
Address CY' -
Telephone
Owner
HACCPY/N
a PIC - c,`^f�
Person in Charge (PIC)�n `
Time
In:
Out:
Inspector it%; i ` " 1
ii .
Each violation checked requires an explanation on the narrative page(s) and a citation of specific provision(s) violated.
Non-compliance with:
Violations Related to Foodbonne Illness Interventions and Risk Factors (Red Items) Anti -Choking Tobacco
Violations marked may pose an imminent health hazard and require immediate 590.009 (E) U 590.009 (F)
corrective action as determined by the Board of Health.
FOOD PROTECTION MANAGEMENT
❑ 1. PIC Assigned / Knowledgeable / Duties
EMPLOYEE HEALTH
C1,° 2.`Reporting of Diseases by Food Employee and PIC
❑ 3. Personnel with Infections Restricted/Excluded
FOOD FROM APPROVED SOURCE
❑ 4. Food and Water from Approved Source
❑ 5. Receiving/Condition
❑ 6. Tags/Records/Accuracy of Ingredient Statements
❑ 7. Conformance with Approved Procedures/HACCP Plans
PROTECTION FROM CONTAMINATION
❑ 8. Separation/Segregation/Protection
❑ 9. Food Contact Surfaces Cleaning and Sanitizing
O 10. Proper Adequate Handwashing
❑ 11. Good Hygienic Practices
Violations Related to Good Retail Practices (Blue Items)
Critical (C) violations marked must be corrected immediately
or within 10 days as determined by the Board of Health.
Non-critical (N) violations must be corrected immediately
or within 90 days as determined by the Board of Health.
C N
23. Management and Personnel (FC -2)(590.003)
?4. Food and Food Protection (FC -3)(590.004)
25. Equipment and Utensils (FC -4)(590.005)
26. Water, Plumbing and Waste (FC -5)(590.006)
27. Physical Facility (FC -6)(590.007)
28. Poisonous or Toxic Materials (FC -7)(590.008)
29. Special Requirements (590.009)
30. Other
❑ 12. Prevention of Contamination from Hands
❑ 13. Handwash Facilities
PROTECTION FROM CHEMICALS
❑ 14. Approved Food or Color Additives
❑ 15. Toxic Chemicals
TIME/TEM PERATU RE CONTROLS (Potentially Hazardous Foods)
❑ 16. Cooking Temperatures
❑ 17. Reheating
O 18. Cooling
❑ 19. Hot and Cold Holding
❑ 20. Time as a Public Heahh Control
REOUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS (HSP)
❑ 21. Food and Food Preparation for HSP
CONSUMER ADVISORY
❑ 22. Posting of Consumer Advisories
Number of Violated Provisions Related to
Foodborne Illnesses Interventions and Risk
Factors (Red Items 1-22):
Official Order for Correction: Based on an inspection today,
the items checked indicate violations of 105 CMR 590.000/
federal Food Code. This report, when signed below by a
Board of Health member or its agent constitutes an order of
the Board of Health. Violations not corrected are subject to
fines per Yarmouth Board of Health. If aggrieved by this
order, you have a right to a hearing. Your request must be
in writing and submitted to the Board of Health at the above
address within 10 days of receipt of this order.
DATE OF RE -INSPECTION:
Ins�rSi�are J
Print ,` ; Q
C - Critical Item DESCRIPTION OF VIOLATION/ PLAN OF CORRECTION Date
R - Red Item PLEASE PRINT CLEARLY Verified
PIC's
Print (�
Disposal
Page _ of�..
!,� 1t m
CZ L
Item
No.
Code
Reference
C - Critical Item DESCRIPTION OF VIOLATION/ PLAN OF CORRECTION Date
R - Red Item PLEASE PRINT CLEARLY Verified
Disposal
[] Other
CZ L
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Discussion with Person in Charge:
Correction Action Required:
O No
❑Yes
r y
❑ Volunta Com Bance ❑ Employee Restriction
ry p Exclusion
❑ Re -inspection Scheduled ❑ Emergency Suspension
❑ Embargo U Emergency Closure
❑ Voluntary
Disposal
[] Other