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HomeMy WebLinkAboutFrozen Dessert Test Results! _ � -_ � _ _ _ � MORRELL ASSOCIATES - � � P.O. Box 268 Marshfield, MA 02050 Wendy's#9535 (781)837-1395 www.morr - 32 Old Town House Ro ell as ad so ciat es. com S. Yarmouth, MA 02664 Current Date: 10/23/2014 Date Sample Taken: 10/9/2014 Customer#: FW3-03 S le BACTERIA COUNT Standard Ptate£v - Eoli#orm Vanilla Milk Shake(PUV1� 40,000 EPAC 1 Chocolate Milk Shake(FL) 46,000 EPAC < 1 EPCC �--- _ _..-� �. : , -� -�� _ `___� }E ,9 �'� V' ;� LU14 � i ��� r -, , � MASSACHUSETTS STANDARDS: Machine: SPC<50,000/g;Coliform<50/g �����- ~ Vi� �����"� Other: SPC<50,o0o/g;Coliform<20/g LAB ANALYST METHOD REFERENCE:Standard Methods For The Examination of Dairy Products, 17th Edition,American Public Health Association,2004 �, / ������ �� �w��t�� �GGC�+ _= -� �i -- � MORRELL ASSOCIATES � � � P.O. Box 268 Marshfield, MA 02050 Wendy's#9535 (781)837-1395 www.morrell-associates.com 32 Old Town House Road S. Yarmouth, MA 02664 Current Date: 9/29/2014 Date Sample Taken: 9/24/2014 Sam le - BACTERIA COUNT Standare�i'fate-e-ounV __ —__ - Caiifo - Vanilla Milk Shake(FL) 44,000 EPAC < 1 EPCC Vanilla Miik Shake(PUV1n 36,000 EPAC < 1 EPCC ';,u'�v��l�i� C,T 0 2 2014 HEALTH GE�T. MASSACHUSETTS STANDARDS: Machine: SPC<50,000/g;Coliform<50/g METHOD REFERENCE:Standard Meth�odsrFor The E am�in�a9i noo�f Dairy 20/g LAB ANALYST Products, 17th Edition,American Public Health Association,2004 � / ������ �����ss�� GC�