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i ED G7ARDINO
Name:
� Address: Security Control No.
Address: 710 2 3 4
City, State,Zip:
- Course Completion Date: AUG 3,2015 Training Center: SAFE3"Y FIRST
AUG 3,2f117 FI T�ING �1C
Expiration Date: Instructor Name:
Instructor Number: �S�OBRIEN
360482
ED Gr�►.�arNo
has successfully completed the NSC CPR Course based on the current Guidelines for CPR and ECC.
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The National Safety Council saves lives b �
and on the roads through leadership,research, edu ation�an ad ocacy,at work, in homes and communities
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g> 4�. ,�, '' � NATIONAL REGISTRY OF
'�. � �� ,� �'� , � F'OOD SAF'ETY P�2QFESSIONALS�
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� � CERTIF(ES
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��a` ° ��' EDWARD GIARD�NO JR
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I� �� '¢� HAS SUCCESSFULLY SA7ISFIED 7HE REQE7IREMENTS FOR THE
. CEI��'ZPIED., . .. -` ��..
R FOOD SAFETY MANAGER
,y�,� �: ; UNDER THE
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CONFERENCE FOR FOOD PROTECTION STANDARDS
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PR�SIIIENT:
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� :. LAWRENCE J.LYNCH,CAE
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ISSUE DATE:JUNE 27, 201 E
xoese EXPIRATION DATE:JUNE 27, 2021
� "`�.�:� CERTIFICATE NO: 2124501 C
�ao ur�ve�i si�ds s�ice�sso,Orlando,FL 32819 TEST FORM:EXE5�
"P(80Q),446-f�257-F(407)3�2-3603 www,NRFSP.com ' Th�s certificate is not vatid for mor
'Natianal Regist`ry of Food Safety Professionals0 �n.n r��y�n erom aa«or55�,
oFe000s �+ National Re=istry of Food Safety P
,;� ��'T,� CERTIFIED FOOD SAFETY A
Notification of Test Result , � . o �:
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ID#: xxx-xx- �
ED�ARp GIARDIN4
Scaled Test Score: 76 , r��Rz�� �: �
Candidate Status: Pass �_ � �
Test Date: June 27 2016 7680 EJniversa�*B(vd#�
� SeiKe 550 , :��
O[tando Ft 32819 �A�
Tolt F2e(800�"�'
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P�°�C�Q���S�� Issue Date:J
Fa�i�4'0�)3�2�`3603�'" Expiration Date:J
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Congratulations!Attached is your certificate and wallet card.Please notify EDWARD GIARDINO JR
the National Registry of name or address changes at the address below. 242 IVjE�IN S7'R'r 2$
W YARMOUTH, MA 02673
Preventing Contamination and Cross Contamination(Needs review)
Ensuring Personal Hygiene and Ernployee Health(Needs review)
Actively Managing Controls in a Food Establishment(Competent)
Monitoring the Flow of Foods(Needs review)
Ensuring Product Time and Temperature(Needs review)
Conducting Cleaning and Sanitizing(Mastered)
Managing:Physical Facility Design&Maintenance:Preventing&Controlling Pests(Mastered) I
National Registry of Food Safety Professionals� � 7680 Universal Blvd Ste 550 � Orlando,FL 32819 � Phone;407.352.3830 � Fax:407352.36t
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`� '� F'OOD SAFETY P�OFESSIONAL.,S�
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CERTIFi�S :.
THOMAS J GIAF��INO
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HAS SUCCESSFULLY SP►TISFIED T.HE REQ{��I��j�EN7S FOR THE ;. , '
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FOOD SAFETY MANAGER
i UNDER THE
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� GONFERENCE FOR FOOD PROTECTION STANDARDS
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; �,�I PR�S�ENT:
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LAWRENCE J.LYNCH,CAE
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uobs6 ISSUE DATE:JUNE 27,2016
" EXPIRqTION DATE:JUNE 27,2Q21
CERTIFICATE NO:212450 i i
'" TEST FORM:EXE52
This cerlificate is not valid for moro
than five yars from date pf iasue.