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2016 Aug 04 - Drinking Water Analysis
i �t�°F"^���� CERTIFICATE UF ANALYSIS fa9e: 1 of 1 ,�� � 3 �^; Barnstable County Health Laboratory �M-MA009) ,,� �t,;� ��7!ES,��HLtiSF�� Repo�t Prepared For: Report Dated: 8/8l2016 Jerry DiLiilo Order No.: G9695555 255 Pine St. Yarmouth Port, MA 02675 Laboratorv ID#: 1695555-0� �escription: Water-Drinking Water Sample#: Sample Location: 255 Pi�e St Yarmouthport, MA Collected: 08/OQl2016 Coliected by: Received: 08/04/2016 Rautine ITEM RESl1LT UNITS RL MCI, METHOD# ANALYST TESTED NOTE Nitrate as Nitrogen ND m9��- o•10 10 EPA 300.0 LAP 8/4/2016 Copper ND m9�t U•10 1.3 SM 31198 LAP 8I5I2016 Iron Np mglL 0.10 0.3 SM 3111B LAP 8!5l2016 ��..� 7,3 PH AT 25C NA 6.5-8.5 SM 4540-H-B DCB 8/4i2U16 SodiU�'1 32 m9�� 2•5 20 SM 31116 LAP 8I5/201fi Total Coliform Absent P�A o o s�n szzs RG a�arzo�s Conductance 164 umohs/cm 2.o EPA 12U.1 ocB 8/4/2016 Sodium leve!is above the maxium oantaminant level. Those on a low sodium diat may wish to cansult a physician. E _..... . _...__ . _........ . _.._._._.. _ _.... .. � . �Attached please finc!the laboratory certified parameter list. App�OV@d By: �r`'���'��`��`7 �' � (Lab Directorj � � . f * t�� / `� �-� �`'' � � � i � i � ND=None Detected RL = Re}�orting Limit MCL=Maximum Coniam'snant Level ' 3195 Main Street, PO.Box 427, Barnstable, MA 02630 Ph: 508-375-6605 � i