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" , �? � �:�- . � �, '�:,�' ' ., � �►Nc���1AI NN�A"1'70I�1i �.`� �. � ,� �� = -- ��� ` �� � g .. �;�` _S�(�tI.L�3� b '� :�`w ,. �_ , 4 � =— .� � , �_ . .. ,t.y>' _ �V1� � � : -C�js'7�toISs3j0��.t3�Y$ aoo j . � � .dQ.ANl.SIJ � k 3� `I�i►I+�[4L[,� �. � : ;. `�''`�. �.�.�' ��_ _��} `�,��-�;� i�J���� �ye,��� @4%`�1�t�� VI Pir��� i a �, r�����a���;y�, 00 + � � � ' � �I� � , � � �� D�� , . . = y � ,._ ,: � �C `' __ , ,� �� � p S � � : _. `x '� .�,"� . �' 1VATIONAL RECISTRY OF �' �`�, ':: FOQD SAFE i"Y�ROFESStONALS� . w. w� � �''� �� � � - � � �wa `� ' �� r ��' ��'" ��� �� 'c�Rrir�� � �� � ,������ � � .. � � � - � �' '�� �,� �' � JAMIE F"ES"T�� � ���. 1 � � � �� - _ � '� ���.� ��} H A ' ; ` ` ' S SUCCESSFULL.Y SA?ISFIED 7HE REQ����IENTS FOR THE ' � ���.t�H�r" r ,, � ;lt,�y � ' L_.,. < �� � � FOOD SAFETY MANAGER �� ��,��� :��'� ' .: ��`� _ � �,s�� � ' ' � UNDER THE � ��,�� ��`�'����, CONFEREN�E FOR FDOD PROTECTION STANDARDS � � : �"�' � �'����, ` ' �� � ��: t�� ����r � :����� `� - � ��� � �� '�� �� �' " ;-�� �� �v � � � ~� � � � � � ,�� � � � � �� � � �� � � �.��. - �� -� � � � �x ��� � � ��� '.; � �x�� � � �� F d • ��� �� � �� �:=` PI��SIC�ENT. � ������� � �"������ �� ��: � � � LAWRENCE J.LYNCH,GAE � � � ;� �K � , � ����,��; � ISSUE bATE'JUNE Z2,2O 15 '; ����� �� � `�; _ � Ex�iRwTioiv D,e►TE:Ji3trE 22,2020 � � � '" ` ``` � CERTIFICATE IYO:2 f 12 f 034 � � � ,;;�� ,��r' � �� ��� �� � �� TEST FORM:EXE50 .�f �; h�� s � � � a�.� � � TSiseertifwhg.etva�idtermere ISt�,�O{f�'�C�SS1�3!'� . thaa Trve ymrs trom dah of hsee. .� � E:����� .,�����,���������,���° ' . ,.. : , . ���001}s � � �} -� �,�� �',�. NATIONAL REGISTRY OF �, ; . .a ;; j '�`'�: " , FOOD SAFETY P�tQFESSIONALS� - '�'' ; ;: ;; . _ ��`.,, ., ! �y� �� '� CEar»r�: ; �� , ��� �i � �� � _ �� � ; _ ; ;. < � � � ' KORY MCINE`1�EY ' , . � �� � a . . � v �� -��_ = � �'� ti'N HAS SUCCESSFtJLLY SATISFIED THE REqU.IR�"sMETi7S FOR THE a � x:� �� ; � �IR��!'I'``ir � w ; � ��� ,:: � �� � �I, � � ; FOOD SAFETY MAN.4GER ����� � �� � � UNDER THE� � � �.:���� ,��� � �� � CONFEREN�E FOR FOOD PROTECTION ST.�►NDARDS � � _ � ����� �,����� � �� 7 � � � ���o �� ��� ; � � - :� �� �� � �,. � �-�' � Y ��������.... "^1 6� � . . .. � � Y t ' � � . ,.. ..K ,�: ry� Y£ � � �� s- � t�� � Yt .�'! � . ��'G'� : � "'' . .' ����#� � ,.� � $����: ��. Pt���ENT: �� ,_, � � � � �,,� ,;�� ;. ;' t� �� '`�'� ��� _ � � LAWRENCE J.LYNCH,CAE � � .� � � - �� �� � � iS3UE DATEi JUNE 22,20 i 5 ����� � �� '� ExPiRAT10Iv DATE:JUNE 22,2020 ���� � ��� ���'��� �� � � CEtn'tFIC�TE NO:2 i 12�038 �Y TEST FORM:EXE50 3 , .� � � Tka tertifiate is�valid far more . .F ,- �`. � . . ffi�e five yqn from dale of iss�a ! i Thank you for participating in the ServSafe Alcohol program. Responsibie alcohol service begins with the choices you make,and ServSafe Alcohol training will help you make the right decision when the moment arises. ' r' - " By compieting the ServSafe Alcohol:program,you show your dedication to safe and ' responsible alcohoi service.The ServSafe Alcohol program and the National Restaurant Associatio�are dedicated to helping you continue to raise the baC on alcohol safety. To leam;more about our full suite of responsible alcohol service training products,contact your State Restaurant Association,your distributor or visit us at ServSafe.com. '` We value your dedication to responsible alcohol service and applaud you for making the commitment to keep your operation,your customers and your community safe. ° . Sin erely, A� �� �� � :: �Paul Hineman� � � � � � ' Executive Vice President,National Restaurent Association In Alaska you must laminate your card for it to be valid. r ��.��.. 9712629 � ID N0. -5���� cn�oNo. 10820521 NaM1onal Ne.la�rant Asioc atwn � S��v���e A6COh��� CERTIFICATE ' JOHN RUSSO � Cerd expires three years from the date of the examinatfon.Local laws apply. � � � ! DATE OP EXAMINATION 3/18/2014 ;� � � ae. , � �.� .. ; •� -,t fi.�� � : �„,_ � � � � . f� ;, . . _ . .. - -_ -- -— --- ---- . ,�s. Student Name JOHN RUSSO Class Numtier 518823 � � �` ) Ezam Date� � � �3118/2014 � � � '� ��� � �� Expiretion Date 3/18/2017 ��;�i 911 Overall Point Score � �'3 j � �� � ��Oveiall%Soo�e ��77 ��� � � � � I Passmg%Sco�e ;75 � � �, � �Status `PASSED�� � � � �.� ��- `, _ � NOTE:You can access your score and certification - ° , �. , >� -- � � information,anytiine at ServSafe.corn�witli the class nurriber � � provid'ed'on this form�. � �� � �� ' Please make a copy of your ServSafe Alcohol Certificate � blue card.for you�records. Replacement copies can be obtained,`for a fee by compieting'tfie Ce�tificate and Score " � k # Release Request Form available`at ServSafe.com. - - - ' �` If you have any questions regarding your certification please ';'' ' ' ' ' ` ," ' ' ' ' ' ' ' ''�' ' � ...,.... :. , •: i ��.� ��.,i u.n,�i.,��,_�i . , „�.�..i,. �� u,�,.i .,_u,��r � ; � contact the National Restau�ant`Association Service Center • �'''"���?! ��^,"�"1:� � �-.' i�'>� ��� ''�� •'����:. :,�.�,� ' , . , ,,,.. . : .. .': �:r ni 1i��6i :�. � .ni i �„� ,��.��. r.iLi.F> i � �'i at . _ - or ;. _ i�: __ ,t:,��_� ,.,�.��� ,,,�„�, :'� Think you P�r�aarticip�tina in fifi?S�rvSafi�;�.Icohal pra�ran. R�s�or�siLi� aIC3I1GI S8i'al1+�? begins with tli�choic�s yuu cn�ke,{�i��� Ser�Safe.4lcohol trai�iii}g rvi[I Fs�l��yau make the �•ic�l}c decision vahen ihe ir�em��t aris?s. 3y campleting the ���-v��f�Aicoh�l p;rogra�-�, y�u �hove y��ar d�dic�tion to sa��ar�cl res�o►isible alcohol service.The ServSaF�Alcali�Jl proyram a�x!the Pla�ior�al �estaur�n} �lssociation�re de�ii�at_d ta hef�ing you conti�sue t�rais�th?I3c�f 6il JlCufIOI safnty. To learn more abaut our fu11 suite c+r res��onsil�le �Icohol service tr�inii�r� �r�rJucts, cantact y,���r State Restaur�nt ass�ci�tion,your distriF�ut�r or visif us at ServSafe.com. We value y�ur cledication to re���onsibl�:alcoh�!service aixl a���laud you far���king tnA ' COTf�Cf11Y117E�ilt�O�f�z�JfO:iY 0�9�Pa1.'IOt'1,yr�ur cus�orners and yaur comrnunity s�P�. 3 5incerply, �� ��� fr ;; � �r � d�'�,�:i'Is.t,.a� _� �l'' _Yt..1•����-- Shernan Brovvn F� � ,� �� �u:� d�c ��r� _,icl�-nt.iJaflcii !F'_•si�,ut�n� d.s;,���_i;iicr�:oluticais lii Al�ska you must lamin�te yoL!r:arct fcr it tu!���r�licl. ;; io No. 10119837 �" ����� cnRONo. 11209812 ,...,....� .,, ,,,�.��„ , � ���'����� �B���i��•'R' CERTiFiCATE JUNE JACKSON . � Card ezpfres three years from the date of the ezamination.Local faws apply. ��� : UATE OF EXAMINATION � � ��� � 6/26/2014 n���� �.fi §,� �� ; r ,. � , � . � �, Student Name JUNE JACKSON Class Number 518823 Eicam Date 612612014 ,# "� Eicpiration Date 6l2� 6/2017 jj �.,�._._,�-� - —- -�-� �'Overall Point Score '37 I �Uverall%Sco�e .92 � � � � � � � � ;.,� � Passing°/a 5core 75 ._ � �.�,� _ Status � PAS5ED� �� �� �.NOTE:You can access yeur scora and ceitifir_atir,n� � __._ infonnati�n anylime at Sei-vSaf�.com with the class number ' ;pr"flvideci on this fiorm. Please niaR:�a copy oi.yow�S�r✓Safia alcohol CFriificate blue cariJ for your recoi�ds.�eplacemen�copi�s can ue �btaineci�or a fe�by compl�tinn ihe Certincace an�1 Scc�re � R?Iease�Request Forrn available�at ServSafe.com. � � � � �� - �� If yau have anY questiens re�arclin ' - ' � , � g your ceriification pl2ase " , 'contact the National Restaiirant Associetion Service Center ' - - - � � ' ai _ _ _._ , . . .: .- -- .,- . -� : , = or : . : : _ ; _ _ _ ..- „ ,. � e � � ' � ; ; ; � .� _ - . � �.;�>- �� � P {,� >, -. � �� ;� � ,j � . j � 1. ,�itx'"" . j 11 � � ��f ' '�,,,Ar �y¢��,� � ,T� ' ' . » d . �f `�:}%TjT"�`,};�i "� � . • }� t . `� ��� t'� �(. �r i � �s� �` f i �_ r r t a �, � � 1 � _ � � �� .�.�.. � i�. � [ir � 1.i a c. 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