HomeMy WebLinkAboutApplication and WC ` � , 1 ��:;� . �:� !
' � � � TOWN OF YARMOUTH BOARD OF HEALTH
� � APPLICATION FOR LICENSE�R�MI ---•-2O0_• �,�,�� � �; °� �=A� F -ri
;�, �
� ' `'°'� * Please complete form and attach all necessa��`.,�uments by ec ber 16 2016. --
� Failure to do so will result in the return of your app'Iication p ke ALTH ��PT.
ESTABLISHMENT NAME: QC F.PttV M t ST i3FFtc.t1 HoT�L k�,� es T�ID: S�s�sas L�,o
LOCATIONADDRESS: R7 3 . ��-IOQE �i2i� F TEL.#: SG� .��I� �lo.3�
MAILING ADDRESS:_� �S ,p+eomE, CNq� 1 L��bL�TOt��N . �.l 02 FS��
E-MAIL ADDRESS:_��v�ZTC @n�Et�r�''��-r rla't��,'�Zcu'� _ Ccrr�
OWNER NAME: bC�Arv fY��ST _ L�C
,' CORPORATION NAME (IF APPLICABLE):
! MANAGER'S NAME: gC�� A lern cn�r TEL.#: �0/�SFS�0�S�'
MAILING ADDRESS:� �c,��,n�o_ [,�� m�dd��.-+�,..� .�� c�a�y�
POOL CERTIFICATIONS:
The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated
Pool Operator(s) and attach a eopy of the certification to this form.
,� -�7��� #7- ---- -------- - �,
_-- -- '� _- —__
Pool operators must list a minimum of two employees currently certified in standard First Aid and Community
Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the
employees below and attach copies of their certifications to this form. The Health Department will not use past
years' records. You must provide new copies and maintain a file at your place of business.
1. r1 � S S ( � 2.v��nnc, �rc.�C�s - (Y����e�
3. L� 4.
FOOD PROTECTION MANAGERS - CERTIFICATIONS:
All food service establishments are required to have at least one full-time employee who is certified as a Food
i Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000.
� Please attach copies of certification to this application. The Health Department will not use past years'records.
; You must provide new copies and maintain a file at your establishment.
1. 2.
PERSON IN CHARGE:
Each food establishment must have at least one Person In Charge (PIC) on site during hours of operation.
1. 2.
ALLERGEN CERTIFICATIONS:
All food service establishments are required to have at least one full-time employee who has Allergen certification,
as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach
copies of certification to this application. The Health Department will not use past years' records. You must
provide new copies and maintain a file at your establishment.
1. 2.
HEIMLICH CERTIFICATIONS:
All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich
Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and
attach copies of employee certifications to this form. The Health Department will not use past years' records.
You must provide new copies and maintain a file at your place of business.
l. 2.
3. 4.
RESTAURANT SEATING: TOTAL # �o►-t�L-tS-f937-oZ
���l�ot+SP-!5-1939-0
OFFICE USE ONLY � " r °r4�
��, �.: - ----- - ���P�o_i��P��S�C4�,1�OZ
LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FL;E PERMIT# LICENSE REQUIRED FEE PERMIT#
B&B $55 CABIN $55 / MOTEL $110 ?�02�
INN $55 CAMP $55 �_TSWIMMING POOL$110ea. 038
_LODGE $55 _TRAILER PARK $105 �WHIRLPOOL $110ea.
FOOD SERVICE:
LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT#
0-]00 SEATS $125 _CONTINENTAL $35 NON-PROFIT $30
>100 SEATS $200 COMMON VIC. $60 WHOLESALE $80
—RESID.KITCHEN $80
``�`" RETAIL SERVICE:
.�' LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT#
<50 sq.ft. $50 >25,000 sq.ft. $285 VENDING-FOOD $25
=<25,000 sq.ft. $150 _FROZEN DESSERT $40 TOBACCO $110
NAME CHANGE: $15 AMOUNT DUE _ $ 3
*****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** 7 Y� �G
r i
� , ]
ADMINISTRATION
Under Chapter 152, Section 25C, Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal
of any license or permit to operate a business if a person or company does not have a Certificate of Worker's
Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE
AFFIDAVIT MUST BE COMPLETED ANll SIGNED, OR
CERT. OF INSURANCE ATTACHED V
OR
WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED
Town of Yarmouth taxes and liens must be paid pr' r to renewal or issuance of your permits. PLEASE CHECK
APPROPRIATELY IF PAID:
YES NO
MOTELS AND OTHER LODGING ESTABLISHMENTS
_ s _-�. -�._.....---:., �.::_,� � ,��.w
TRANSIENT OCCUPANCY: For purposes of the limitations of Motel ar Hotel use,Transient occupancy shall be
limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use.
Transient occupants must have and be able to demonstrate that they maintain a principal place of residence
elsewhere.Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and ',
an aggregate of not more than ninety(90)days within any six(6)month period. Use of a guest unit as a residence or
dweiling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy
Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient.
POOLS
POOL OPENING:All swimming,wading and whirlpools which have been closed for the season must be inspected
by the Health Department prior to opening. Contact the Health Department to schedule the inspection three(3)
days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been
inspected and opened.
POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count
by a State certified lab, and submitted to the Health Department three (3) days priar to opening, and quarterly
thereafter.
POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of
closing.
FOOD SERVICE
SEASONAL FOOD SERVICE OPENING:
All food service establishments must be inspected by the Health Department prior to opening. Please contact the
Health Department to schedule the inspection three (3) days prior to opening.
CATERING POLICY:
Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the
required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be
obtamed at the Health Department,or from the Town's website at www.yarmouth.ma.us under Health Department,
Downloadable Forms.
FROZEN DESSERTS:
Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results
submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen
Dessert Permit until the above terms have been met.
OUTSIDE CAFES:
Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Board of Health.
OUTDOOR COOHING:
Outdoor cooking,preparation,or display of any food product by a retail or food service establishment is prohibited.
NOTICE:Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN
THE COMPLETED RENEWAL APPLICATION(S)AND REQUIRED FEE(S)BY DECEMBER 16, 2016.
ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW
EQUIPMENT,ETC.), MUST BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR
TO COMMENCEMENT. RENOVATIONS MAY REQUT A SI LAN.
DATE: r'/l/7�/(�SIGNATURE:
PRINT NAME & TITLE: �(�Q p?CC,a j� �(�
Rev. 10/12/16
� , , � , � The Commonwealth of Massachusetts
� ' Department of Industrial Accidents
Office of Investigations
` ' I Congress Street, Suite 100
Boston,MA 02114-2017
� www.mass.gov/dia
Workers' Compensation Insurance Affidavit: General Businesses
Applicant Information Please Print Legibly
Business/Organization Name: �C�C.Y� ��S� �eaG� �O-i�� -t Sv,�S
Address: �7 `'j ��a��.—�r�u� 2
OZ4��{
City/State/Zip:�j. ���,��pU�'�n , (�� Phone #: 5a �S 3R� o2(p.33
Are you an employer? Check the appropriate box: Business Type(required):
1.� I am a employer with � o employees(full and/ 5. ❑ Retail
or part-time).* 6. ❑ RestaurantBar/Eating Establishment
2•L I I am a sole proprietor or partriership and have no---- �, � Office and/or Sales(incl.real estate, auto, etc.)
employees working for me in any capacity.
[No workers' comp. insurance required] g• ❑ Non-profit
3.❑ We are a corporation and its officers have exercised 9. ❑ Enterta.inment
their right of exemption per c. 152, §1(4), and we have 10.❑ Manufacturing
no employees. [No workers' comp. insurance required]* 11.❑ Health Care
4.❑ We are a non-profit organization, staffed by volunteers,
with no employees. [No workers' comp. insurance req.] 12.� Other �0��
*Any applicant that checks box#1 must also fill out the section below showing their workers'compensation policy information.
**If the corporate officers have exempted themselves,but the corporation has other employees,a workers'compensation policy is required and such an
organization should check box#1.
I am an employer that is providing workers'compensation insurance for my employees. Below is the policy infarmation.
Insurance Company Name:2(,��1 C,N �Me�+Ccn � ��G2 .
Insurer's Address: ��7 UO �}(Y1e✓, �c� Lpn P % A_� � ��a✓ �
City/State/Zip: �G (_
' Policy#or Self-ins.Lic. #�,�)C �I y�0-OC) Expiration Date: // • /S•��P
Attach a copy of the workers' compensation policy declaration page(showing the policy number and egpiration date).
Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a
___ -�ir�u-p ta-$t,�v�.�8��/vr�� - c ' � i� , , a��ii as�i�i�penaiti�s in tii�fcrn a�a S"FOP`�TflRK eR�3ER ar�c�a:��e
� of up to $250.00 a day against the violator. Be advised that a copy of this statemenf may be forwarded to the Office of
Investigations of the DIA for insurance coverage verification.
I do hereby certify,und r th ans and penalties of perjury that the information provided above is true and correc�
te: /r �llb
i e• Da
S atur .
Phone#: Nh���� U'�1(��
Official use anly. Do not write in this area,to be completed by city or town officia�
City or Town: Yermit/License#
; Issuing Authority(circle one):
; 1.Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5. Selectmen's Office
6. Other
Contact Person: Phone#:
i www.mass.gov/dia
DATE(MM/DD/YYYY)
� A���� CERTIFICATE OF LIABILITY INSURANCE
io/ia/Zoi6
THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS
CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES
BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S), AUTHORIZED
REPRESENTATIVE OR PRODUCER,AND THE CERTIFICATE HOLDER.
IMPORTANT: If the certificate holder is an ADDITIONAL INSURED, the policy(ies)must be endorsed. If SUBROGATION IS WAIVED, subject to
the terms and conditions of the poticy,certain policies may require an endorsement. A statement on this certificate does not confer rights to the
certificate holder in lieu of such endorsement(s).
PRODUCER CONTACT NO2'W211 Risk $011t}1
NAME:
PHONE
Eastern Insurance Group LLC ac No exc: (a,�c,No1: _____ _
77 Accord Park Drive E-MAIL
ADDRESS: ..
Unit Bl INSURER�S)AFFORDING COVERAGE . _ __ NAIC#__
_ _ --
Norwell MA 02061 iNsurteRa:West American Insurance Co 44393
__ _— --__
INSURED 1NSURER B:TT3V212rS Prop. & Casualty Amer _. __
PK Associates Inc, DBA: Briggs Engineering and iNsuRertc:Admiral Insurance Company
__ _
P O BOX 3E>9 � INSURER D: � � �- - -�_.__�- - .__ __ �
100 Weymouth Street #Bl wsuReRe: _ __ _ —_
Rockland MA 02370 INSURERF:
COVERAGES CERTIFICATE NUMBER:2016-2017 Master MA REVISION NUMBER:
THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO'tHE INSURED NAMED ABOVE�OR THE POLICY PERIOD
INDICATED. NOTWITHSTANDING ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS
CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS,
EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS.
- - -
INSR TypE OF INSURANCE � � ADDL SUBR pOLICY NUMBER� �� MM D�D/YYYY MM/DDIYYYY LIMITS
LTR
X COMMERCIAL GENERAL LIAB�LITY EACH OCCURRENCE $ 1,000,000
DAMAGE TO RENTED � � 100�,000
A CLAIMS-MADE �X OCCUR PREMISES(Ea occurrence).__ $ _
BKW53268560 10/18/2016 10/18/2017 MED EXP(Any one person) $ 15,000
PERSONAL&ADVINJURY� $ 1,000,000
GEN'L AGGREGATE LIMIT APPLIES PER: GENERAL AGGREGATE $ 2,000,000
_ __ _
X POLICY� PR� � LOC PRODUCTS-COMP/OP AGG $ 2�000�000
JECT -___ ___ _ -
OTHER: � �Schedule Mod Factor 1 $
AUTOMOBILE LIABILITY �� COMBINED SINGLE LIMIT -$
Ea accident)
_.__ __._ ___—
ANY AUTO � � � BODIL•Y iNJURY(Per person) $
ALLOWNED SCHEDULED
AUTOS AUTOS BODILY INJl1RY(Per accident) $ _
NON-OWNED PROPERTY DAMAGE $
HIRED AUTOS AUTOS Per accident) __ ___ _
$
X UMBRELLALIAB X OCCUR EACH OCCURRENCE $ 10,000,000
B EXCESS LIAB CLAIMS-MADE AGGREGATE $ 10,000,000
DED X RETENTION$ 10 000 ZUP13T66623-16-NE 10/18/2016 10/18/2017 $
.._._ W6RKEI�S�ZSNfPERSATI�tT._ _. ___- -- --- . ._-� --- ----...----- ---- - -- - __.. . _. _ _- �PER _ _. .._ ._ . .. ---
AND EMPLOYERS'LIABILITY _STATUTE __. ER .
ANY PROPRIETOR/PARTNER/EXECUTIVE Y�N N�A E.L EACH ACCIDENT $
OFFICER/MEMBER EXCLUDED?
(Mandatory in NH) E.L.DISEASE-EA EMPLOYE $
If yes,describe under
DESCRIPTION OF OPERATIONS below � E.L.DISEASE-POLICY LIMIT $
C Professional Liability E0000030864-02 �, 10/22/2016 10/22/2017 �Limit$2,OOO,o00/$2,000,000
DESCRIPTION OF OPERATIONS/LOCATIONS/VEHICLES (ACORD 101,Additional Remarks Schedule,may be attached if more space is required)
The Certificate Holder is named as Additional Insured for General Liability if required by written
contract. Umbrella Liability is follow form.
CERTIFICATE HOLDER CANCELLATION
SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE
Harborview Hotel Investors LLC THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN
D/B/A Hyannis Harbor Hotel and ACCORDANCE WITH THE POLICY PROVISIONS.
Newport Hotel Group LLC
213 Ocean Street Drive AUTHORIZED REPRESENTATIVE
Hyannis, MA 02601 �„�� ����
John Koegel/KTR �— 'z�
___ __ --
- - . d'i98$-201d ACORD�OHI�ORATI��1. AU rights reserved-
ACORD 25(2014101) The ACORD name and logo are registered marks of ACORD
�N$�25(201401)
WORKERS COMPENSATION AND EMPLOYERS LIABILITY
INSURANCE POLICY—INFORMATION PAGE
Servicing Office:
Insurance for this coverage part provided by: SCHAUMBURG
ZURICA ANIERICAN INSURANCE COMPANY 1400 AMERICAN LANE
TOWER 2 FLOOR 9
SCHAUl�URG IL 60196
1. Pdicy Number Binder Renewal of Number WC 0140080-00
Named Ins�ed and Mailing Address Producer and Mailing Address
NEWPORT HOTEL GROUP, LLC ETAL GENATT V LLC
28 JACOME WAY 3333 NEW HYDE PARK RD STE 400
MIDDLETOWN RI 02842-5793 NEW HYDE PARK NY 11042-1205
Producer Gale 60085-000
Other workplaces not shown ab�e: See Schedule of Locations
FEIN: 0 6-14 8 6 013
NCCI Company No. 10863 ❑ New ❑ Renewai ❑ Rewrite af Prior Policy No. WC 0140080-00
This information page,with policy provisions and endorsements, if any,completes this policy.
Insured is: LIMITED LIABILITY COMPANY
2. Pdicy Period: From: 11-15-2015 to 11-15-2016 at 12:01 A. M. StandardTime atinsured'smailing address.
Insured's Iderrtification number(s):See Schedule Locations
3. A. Workers Canpensation Inst.rance: Part One of the pdicy applies to the Workers' Compensation Law of the states
listed here:
CONNECTICUT, MASSACHUSETTS, NEW HAMPSHIRE, RHODE ISLAND
B. Emplc�rrers Liability Insurance: Part Two of the pdicy applies to work in each state listed in Item 3.A.
The limits of liability under Part Two are: Bodily Injury by Accident: l, 000, 000 each accident
Bo�ily lnjury by Disease: 1, 000, 000 policy limit
Bodily Inj�y by Disease: 1, 000, 000 eachemployee
C. Other States Insurance: Part Three of the policy applies to!he states, if any, listed here:
ALL STATES EXCEPT ND, OH, WA, WY AND THOSE STATES LISTED IN 3 A.
D. Tlvs Pdicy includes these Endorsements and Schedules:
See Schedu�of Forrns and Endorsements.
4. The premi�an for this pdicy will be determined by our Manuals of Rules, Classifications, Rates and Rating Plans. All
ir�ormation required on the following Classification Schedule is subject to verification and change by aucGt.
See Classffication Schedule
TOTAL ESTIMATED STANDARD PREMIUM $ 310, 028.00
PREMIUM DISCbUNT $ —2 9, 621 .00 If indicated below,adJustrnent of premium shali
be made:
EXPENSE CONSTANT $ 338.00
PREMIUM FOR ENDORSEMENT $ � Annually � Monthly
TAXES AND SURCHARGES $ 4, 645.00 ThisisaThree
TOTAL ESTIMATED ANNUAL PREMIUM $ 287� 611 . 00 ❑ �mi-Annually ❑ Year Flxed Rate
MINIMUM PREMIUM , $ 750 . 00 � c�uarterly Policy
DEPOSIT PREMIUM $ 128, 166 . 00
Agent a Producer Countersigned by Resident Licensed Agent Date
WC 00 00 01 A U WGD-314A(07-94)
Page 1 of 1
BINDER
Workers Compensation and Employers Liability `�
Insurance Policy ZU RI C H
Schedule of Insureds and Locations
Branch Policy Number Producer Code
MELVILLE NY 11747--234 Binder 60085-000
SCHEDULE OF INSUREDS AND LOCATIONS
229 GEORGE STREET LLC
FEIN: 203508918, Risk ID 913728548, SIC Code: 7011
229 GEORGE ST NEW HA�IEN CT 06510
BRISTOL HARBOR INN
FEIN: 474895001, Risk ID 913728548, UTAN No: 0001841076
259 THAMES BRISTOL RI 02809
FTRST BEACH, LLC
FEIN: 050497781, Risk ID 913728548, UTAN No: 0001841076, SIC Code:
7011
1 WAVE AVE AND 20 WAVE AVE MIDDLETOWN RI 02842
HARBORVIEW HOTEL INVESTORS. LLC
FEIN: 043457109, Risk ID 913728548, STC Code: 7011
213 OCEAN ST HYANNIS MA 02601
INN ON THE SQUARE. LLC
FEIN: 651251944, Risk ID 913728548, SIC Code: 7011
40 NORTH MAIN ST FALMOUTH MA 02540
JONDOUG, LLC
FEIN: 020512469, Risk ID 913728548, SIC Code: 7011
72 COMMON CT NORTH CONWAY NH 03860
NEWPORT HOTEL GROUP, LLC �
FEIN: 061486013, Risk ID 913728548, UTAN No: 0001841076, SIC Code:
7011
28 JACOME WAY MIDDLETOWN RI 02842
7710 GRANITE LOOP ROAD TETON VILLAGE WY 83025
OCEAN MIST LLC
FEIN: 364701508, Risk ID 913728548, SIC Code: 7011
73 SOUTH SHORE DRIVE SOUTH YARMOUTH MA 02664
97 SOUTH SHORE DR SOUTH YARMOUTH MA 02664
SNAKE RIVER LODGE HOTEL INVESTORS, LLC
FEIN: 455511131, Risk ID 913728548, UTAN No: 0001841076, SIC Code:
7011
Issue Dace: 11-15-2015 wc�ooazcEa.io-��
Page 1 of 2
BINDER
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