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� i ,,`_ �:< – �' II��"—. 4 _ �� � �!!1� - v�__ .� : Reeord�=o# fraining- .� ,. , Congratulations on com{�eting the ServSafe�Manager 4Nine`CourSe, Fifth�Editi�t. Student Name: mastromauro,joseph Course Start Da#e. � .lune 13, 2011 at 14:03 AtU� Course End Date: June 14, 2011 at 3:15 PM Post 1`est Sc��e {°fo): 90 � - - _ - _ _ ���� � -� = �_ � _� � � _ l�+�u� a�i� �o�e��c,�,i��r��'� �a� ���c� ���e��a��� �Qa�c� _ � $ . s _ ��ot�����C���� ���e����a�a�c� �a�rt��a��qn��� � % ��l `'G 'c�'t�'Y-�� �-'- "'�K. � � E �` ..3 ..f �� �x ,.i,5'i. :; x ;;�^Es �� 5 - � ���. ��'"�".� "�£'3'T ? �s�+e�'� �' ��=3'¢ A`- . _ ..� -.'� 't. _ � ... _ ,. ` �"'�j �'�` } � �'.~ _ � � 4 i ' � i .�� �. � , li . _.- £ ,�� � b a��i'� �'� -; . �:_'. ,•�L. ... -� . i' .r` _ -`{ � � Tc�.�n€�t���es�.S�r�����xa�r s��p���ar��a��t��r�ta��F��.s�a��'�����atior►, - � - -� :� � $ � - ,: � � �, �: you�tc�a���a�au#�ci���a�Na�a���s�nra����a�Q��`d�ut«r�y �L� �F { � � �, � { � . a � ;� � � �t ,� x �,. � ?- a. �' ; * :. P.r3 z� .�, �„�� ' -s :.. t �-.�..ss .�.. �z �s�,,, :. +� � a�" .. ;� �'" �, � � � �., . -� � y� � n �t a� �������� ;1�CuI����FM������� -. � �_� � � � �� x . :� ' �-� ��' � �ar, s� �x � �`�-� ��'� :� � ---r � i-� �` -'�*�r '�' :� ,�.�' ��s � - .F�'C � h'" a--�::�',,,.a �:.�r `` ya r.�. � ��� .,� ,a :a �. g �� - 4 � -Y" � � -$.' �.z� �_„� �. �'s^: 'i t^- _ - ,.. � �- -. � ''se i ^a ' _ t` - , �,: '� = -•�: .tc, "� .. � k = _ .. - . � �j r� .� .a_i ..�. .. . �-.�� F . ...__ . . . . . . �.,..� . , . � ... .. _.. T�-�. . �. . . , . . ... . .. 175 West Jacksan Blvd, Suite 1500 ��������� � Ch�cago, !L G0604T2814,USA `������������� 800.765:2'�22 ����� www:restaurant.org � www.ServSafe.com S�vSafe�`is a registered trademark aF the Nation�RestauraM Assoaa�ia�Educational Fot�dati�, �d c�ed�der licer�e by Natiorral Restaurant Assoc�ation Sdt�ns,l.LC,a whoNy owned s�ubsidiary�the Natianat Restaurant Assaciation.' _ _� ._ -----�_ _.- __ _ ng. �---_..__ _ 1 � 5���,;.��i Page 1 of 2 ; :�_ _ - ; i , ; SEARCH a , HOME CHECK E7CAN RESULTS ACCESS ONLINE COURSE/EXAM PURCHASE MATEitIAIS �:� �-� ACCESS MY ACCOUNT CUSTOMEtt GRE/HELP � Certitkation SuppoR ` Rnd a Gass or In�ructor/Proctor { Regulatory Requirements He{Io].MASTROMAUR Examinee Score Analysis Report - Detail Disclaimer:This 6cam Score Report may�1se considered appmpriaDe documentation to meet regulatouY requiremeMs. CertifiCate Informatbn by Exam ' If you passed the S�vSat�e Food Pwbedion Mana9er Ce�tlBcatbn 6�s�on,the ServSate Aicoiai PHmary(Print � only)or ServSat�e Alooho!Adva�ced Exam,you wiil recehre a Certlflcate from your Pr+odor or the person designabed Ua dist�lbute exam results. If you passed the Ser�rSafe Aloohol Primsry(Online Exam).You wia re�h►e a Certlff�6e at the address you indk�Ged on your Exam RegLstration Form. For these Exa�,yai can order a duplitate copy of your o�ginal Certif�ate. If you Rassed tfie SmrvS�d�eA Food Handl�Oniine��ssment or Tenas Foodt'+uard Examinadon,you can print and re- print your Certificate of Compietion from this Website. Course Name:ServSafe Foa!Pr�ofiaction Manager Ge�don bcaminadon Student:�OSEPH MASTROMAURO Class Tracking Report Cfass Information - t��s 0��� Insducbor 6cam Exam Type of Hoid Cert. Pass Number Name . Lxation Dabe Training C.ode Number /Faii 991892 �pmm�Coilege CONNOLLX � W15J2021 � 7974887 PASSED Fo�m Information Test � Your �� Percent Pertent Scot+e Store 10212 75% 8796 Domain Summary Domain 96 Score I.Foods ' 8496 n.a�MsanitizelM+a�nt. ss96 iII.FacNities 100% N.Moniboring Food Personnel 83�6 V.Temp.Meawring Devkes 100% VI.Ailergens , `; .f00% VII.High-Risk Populatior� � 10096 VIII.LegaU�e9ulatorY Iswes . 7596 IX.Facilityr Layout/Desigrt • 100% V Tta:n:....Cw�w1n��...v� �AAOL �-��..--___ � _ _ . .��..-:. .. .. _ _..s.� _�..v .:.-v,�'"!. . ��