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Home My WebLink AboutApplication and WC � .-.. ... ,. �..._.. . P � TOWN OF YARMOUTH BOARD OF HEALTH ` �� APPLICATION FOR LICENSE/PERMIT-2017 'rsi� � ,;; *Please complete form and attach a11 necessary documents by December 16 2016. � ,; Failure to do so will result in the return of your application pac et. ESTABLISHMENT NAME: S T ' , ✓ LOCATION ADDRESS: TEL.#: - ,� `o�a MAILING ADDRESS: E-MAIL ADDRE . � OWNER NAME: �n r�, P CORPORATION NAM�(IF APPLICABLE): MANAGER'S NAME:! c TEL.#: `1 �-� MAILING ADDRESS: POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated Pool Operator(s)and attach a co y of the certification to this form. �. ��'�-�,�,(le� `a dpir�, i� 2. . _.. . . � Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cardio ulmon Resuscitation CPR),having one certified employee on premises at all times. Please list the �44 P az'Y � employees below and attach copies of their certifications to this form.The Health Department will not use past �� years'records. You must provide new copies and maintain a file at your place of business. r- �. , I � �} L � c� 1; 1. `�S(L 2. V l�'sC�'1��,�._.��o :� cr �;-,�. 3. 4• � o � .� �. �� b ___ �:'� .. . FOOD PROTECTION MANAGERS-CERTIFICATIONS: i All food service establishments are required to have at least one fuli-time employee who is certified as a Food � _ __._._.. � _.�� Protection Manager,as defined in the State Sanitary Code for Food Service Estabiishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Deparhnent will not use past years'records. You t provide n co ies and maintain a file at your establishment. ��1.�, �a�; z� = �. z. PERSON IN CHARGE: � �`-` '��*o Each establish�e ust have at least one Person In Chazge(PIC)on site during hours of operation. �, �,� 1. 2• '� ALLERGEN CERTIFICATIONS: '>.� +�= All food service establishments are required to have at least one full-time employee who has Allergen certification, �,��''� as defined in the State Sanitary Code for Food Service Establishments,105 CMR 590.009(G)(3)(a). Please attach ��*� copies of certification to this application. The Health Department will not use past years'records. You must provi�e�neC�an��in a Sle at your establishment. �� 1 1. � 2. HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-chokmg procedures below and attach copies of employee certifications to this form. The fiealth Department will not use past years'records. You must provide new copies and maintain a file at your place of business. 1. 2. �� 3. 4. RESTAURANT SEATING: TOTAL# OFFICE USE ONLY �N,L-14��a�-p� LODGING: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# CENSE REQUIRED FEE P RMIT BBcB $55 _CABIN $55 �MOT'EL $110 � (5��" �'`'�� —INN $55 CAMP $55 SWIMMINGPOOL$il0ea. CV> �P��Z..61 —LODGE $55 =TRAILERPARK $105 _WHIRLPOOL $110ea. nc4� � FOODSERVICE: a`b ��F'�� LI�ENSE REQUIRED FEE RMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# �0-100 SEATS $125 � CONTINENTAL $35 NON-PROFIT $30 >100 SEATS $200 �QCOMMON VIC. $60 ��L WHOLESALE $80 — —RESID.KITCHEN $80 RETAIL SERVICE: LICENSE REQUIRED FEE PERMIT# LiCENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# <50 sq.ft. $50 >25,000 sq.ft. $z85 VENDING-FOOD $25 =<Z5,000 sq.ft. $150 _FROZEN DESSERT $40 _TOBACCO $110 � NAMECHANGE: $15 AMOUNTDUE _ $ *****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM**"*' ADMINISTRATION Under Chapter 152,Section 25C,Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED,UR CERT.OF INSURANCE ATTACHED OR WORKER'S COMP.AFFIDAVIT SIGNED AND ATTACHED Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: YES NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere.Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and an aggregate of not more than ninety(90)days within any six(6)month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise,as defined in M.G.L.c.64G or 830 CMR 64G,as amended,shall generaily be considered Transient. POOLS POOL OPENING:All swimming,wading and whirlpools which have been closed for the season must be inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three(3) days prior to opening.PLEASE NOTE:People aze NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count by a State certified lab,and submitted to the Health Deparhnent three(3)days prior to opening, and quarterly therea8er. POOL CLOSING:Every outdoor in ground swimming pool must be drained or covered within seven(7)days of closing. FOOD SERVICE SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three(3)days prior to opening. CATERING POLICY• Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Deparhnent by filing the required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtamed at the Health Department,or from the Town's website at www.yarmouth.ma.us under Health Deparhnent, Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAF�S: Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Board of Health. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a retail or food service establishment is prohibited. NOTICE:Permits run annually from January 1 to December 31. TT IS YOUR RESPONSIBILITI'TO RET'[JRN THE COMPLETED RENEWAL APPLICATION(S)AND REQUIRED FEE(S)BY DECEMBER 16,2016. ALL RENOVATIONS TO ANY FOOD EST L HMENT, MOTEL OR POOL (i.e., PAINTING, NEW EQUIPMENT,ETC.),MUST BE REPORTED O -P.�CLVEI2.�1'T'HE B�ARD OF HEALTH PRIOR TO COMMENCEMENT. RENOV Y UIRE A SITE PL . DATE: L � SIGNATU : PRINT NAME&TITLE: � V � `— Rev.10/12/l6 `�'\ The Commonwealth of Massachusetts Department of Industrial Accidents 1 Congress Street,Suite I00 Boston,MA 02114-20I7 .,.� www mass.gov/dia Workers'Compensation Insurance Affidavit:General Businesses. TO BE FILED WITH THE PERNIITTING AUTHORITY. Apulicant Information Please Print Le�iblv Business/Organization Name�l(��Q-!l�`�� (1� Address: ��j ��5� �.� City/State/Zip: P {� �Fhone#: �� v � Are you an employer?Chec the appropriate box: Business Type(required): ' 1�am a employer with_�employees(full and/ 5. ❑Retail or part-time).* 6. �RestaurantBar/Eating Establishment 2.� I am a sole proprietor or partnership and have no �, �O�ce and/or Sales(incl.real estate,auto,etc.) employees working for me in any capacity. [No workers'comp.insurance requiredJ g• ❑Non-profit 3.❑ We are a corporation and its officers have exercised 9. ❑Entertainment their right of exemption per c. 152,§1(4),and we have 10.0 Manufacturing no employees. [No workers'comp.insurance required]* 4.❑ We are a non-profit organization,staffed by volunteers, 11.0 Health Caze with no employees. [No workers'comp.insurance req.] 1 . ther � *Any applicant that checks box#1 must aLso fill out the section below showmg d�eir workecs'compensauoa policy information. **If the corporate officers l�ave ezempted themselves,but the coipoiation has other employees,a workeis'compensation policy is required and such an organization should check box#1. I am an employer that is pr�ovidz�'ng workers'compensation insu ce for my ployees. Below is�e policy information. Insurance Company Name: R � Q��L�C f7t�( ��Q�1.L Q,�Z_� � ' Insurer'sAddress: �� r�� [�(� City/State/Zip:�� I.P Y�V�� '�-1 Policy#or Self-ins.Lic.# Z�' t�� "Gl��< < �/-t� � �.P Expiration Date: Attach a copy of the workers'compensation policy declaration page(showing the policy number d egpiration date). Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a fine up-to$1,500.00 and/or one-year unprisonment,as well as civil penalties in the fonn of a STOP WORK ORDER and a fine of up to$250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of Investigations o DIA for insurance coverage verificarion. c ' s of perjury that the information provided above is true and correct Si ature. � Date: � � Phone#: �� Official use only. Do not write in this area,to be completed by city or town official City or Town: Permit/License# Issuing Authority(circle one): 1.Board of Health 2.Building Department 3.City/Town Cierk 4.Licensing Board 5.Selectmen's Office 6.Other Contact Person: Phone#: www.mass.gov/dia