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HomeMy WebLinkAbout2018 - Menus� i i � i 1 � MON-SAT 6AM-11AM i • • ' � • : • ���� � �-HOME FRIES OR GRITS INCLUDED + o+-BREADS: SOURDOUGH, TEXAS,�VHEAT,RYE OR GF LEMON OR BANANA BREAD SLICE 2.5 �-SUB BAGEL 1 MUFFINS 2.5 ' 1 EGG ANY STYLE & TOAST 4 HOT CINNAMON ROLL 3 � LEMON BASIL HOLLANDAISE 1.5 ' 2 EGGS ANY STYLE &TOAST 5 GRANOLA&VANILLA YOGURT 6 � *3 EGGS ANY STYLE & TOAST 6 JUMBO BUTTERMILK FLAPJCK 2 � SQUARED AROUND 8 SINGLE FRENCH TOAST 2.5 � 1 egg,1 bacon,l sausage,l butterm�.lk SEASONAL FRUIT CUP 4 �' flapjack&home fY�ies HOME FRIES OR GRITS 2.5 *BLUE COLLAR 9 TOAST, CEREAL OR OATMEAL l.5 � 2 e g g s, 2 b a c o n, 2 s ausage, 2 bu t termi].k PLAIN BAGEL& CREAM CHEESE 3 flap3acks&grits 1 EGG ANY STYLE 1.5 � BIG�ILLIE'S BIG COUNTRY l4 � BACON� HAM OR SAUSAGE 2 3 eggs,3 bacon, 3 sausage,ham patty,home f�ies,l flapjack and toast � , � . � � � � � � SOUTHERN LOVE 8 � 2 but �-HOME FRIES OR HUSH PUPPIES INCLUDED& term�].ic biscuits&sausage gravy TOPPED�PITH LEMON BASIL HOLLANDAISE FARM IN THE BLANKET S � TRADITION GRILLED HAM 9 eggs&ham rolled in a butterm�lk flap3ack i TOMATO� MOZZARELLA & BASIL 11 �G""VE4 BO�PL 7 chickpeas,tomato,rrp,spa.nach&mushroom *LOBSTER 12 GEORGIA BELLE PANINI 7 SPINACH & GRILLED PEACH 10 ham,egg, american&peach on wheat SALSICCIA ITALIANO 11 *BOSTONIAN GUMPTION 9 waffle,ham,tomato, spinach, 2 eggs&cheddah � � � ' JOHNNI DEARLY 10 steak, 2 eggs,home fries&sourdough toast �-ADD PECANS� STRA�PBERRY� BLUEBERRY OR MONTA CRISTA 9 CHOCOLATE CHIPS&�PHIPPED CREAM 2 ham� egg&am cheese on cinnamon french ' � toast,home fries&maple syrup 3 BUTTERMILK FLAPJACKS �+-AL ����� 6 LINCLUDE FRESH COFFEE �-CHOICE: BACON� HAM OR SAUSAGE 3 FRENCH TOAST '� �CHOICE: HOME FRIES OR GRITS texas style or cinnamon swirl *BANANA BREAD FRENCH TOAST 9 D�N TOOTIN' 5 1 egg&a hot cinnanom roll or muffin BELGIAN�AFFLE 7 LICKETY SPLIT 5 egg� swisa on an english muff�.n � � � � � � � � *HIGA FALOOTIN' 6 1 egg&french toast or a flap jack MORNING PIZZA 9 �EG�C�OLINA-MA-THINGER 4 scrambled eggs,tomato,steak or ham&mozz ,k KING RANCH EGG CASSEROLE 9 gr�ed eggplant, spinach&peach salsa eggs,home fri.es�ham,tomato, mushroom� BENE-DICKERIN' 6 spinach, swiss&lemon basil hollandaise 1 egg,hollandaise over texas toast 2 SPUD JACKETS 6 �[ eggs,cheddah in a potato skin `� L �ADD: BACON, HAM, SAUSAGE OR STEAK 2 `� � '�s � i / 1 . � ��` � ��';r �� *BIG �PILLIE'S QUESADILLA OR BURRITO 8 � eggs,home f�ies&cheddah *sour cream&guacamole included* CHEESE OMLETTE (3 EGG) 6 (5 EGG) 7 � � cheese:swiss,american, mozz or cheddah � �-ADD: BACON� HAM� SAUSAGE OR STEAK 1 �-ADD: ONION,ROASTED RED PEPPER� SPINACH, TOMATO,ASPARAGUS OR MUSHROOM 50¢ �s �' Consuming raw or undercooked meats� poultr T Q seafood� shellfish, or eggs may increase your� � `�� risk of foodborne illness� especially if you have �>> t certain medical conditions. -` SOUTHE�N www.yallswickedki,tchen.com t ; ! ; j MON-SAT 11AM-3PM ; ' • � � � � � . 'I � � � � � ' �� � �"ALL SERVED�PITH 1 FIXIN&CORNBREAD vEGPNy'ALL'S HOUSE 6 � o'�'BREADS:SOURDOUGH,TEXAS,WHEAT,RYE OR GF greens,tomato,cukea,carrots&lemon basil i BBQ PORK SANDIRICH 9 CHARLESTON S�iVEET CLAVP 1.$ red onion&cheddah in a sub roll lobster,greens,tomato,cukes,roasted red ' BAKED FISH P�BOY 9 pepper,bacon&lemon basil vinaigrette ; Lt/o,lemon basil mayo in a sub roll � PERFECTA TRIFECTA S ! *'CHICKEN&�iGAFFLES ].(� greens,tuna,egg&chx salad,tomato&cukes ;', breaded tenders on a wafPle w/maple sriracha BIG�VILLIE'S BURRITO BO�iVL 8 � MONTE CRISTO 9 chicken,Lt,rice,guae,salsa&sour cream � turkey,ham&swias,french toast&spicy maple THE�VEDGER 7 � GODFATHER SUB 8 iceberg�tomato,cukes&bacon blue cheese ; pepperoni�sausage,meatbalt�marinara&mozz � BIG�PILLIE'S QUESADILLA OR BURRITO 8 *CAROLINA CAPRESE 9 tomato,bufY'a10 mozz,basil&peach balsamic Lt,guacamole sour cream,salsa&cheddah I *choice:chicken,beef,bbq pork or veggie* GRILLED SALMON 1.1. { greens�tomato�carrots&honey pecan vin � �E�ANVEG(�IE BO►�L 8 CHEF'S COBB S quinoa,chickpeas,asparagus,spinach,onion, turke ham tom e ; carrots,garlic,tomato&olive oil Y� � , gg�cukes&bacon blue chz BETZR'S B.L.T '7 vEGANHUMMUS&VEGGIES F) bacon�lettuce�tomato&guaca-mayo on wheat BIG�VILLIE'S CHILI CHEDDAH DA�PG '7 � ' � gri7led onions and 3alapefios ' RAGIN'CAJUN LOBSTAH P6 BOY MP �CHOICE:SUN DRIED TOMATO� SPINACH OR REGULAR � lettuce,tomato,3alape�3os&spicy lemon mayo CHICKEN CAESAR B.L.T g *BULLDOG BACON S�VISS BURGER ].2 romaine,bacon,tomato,garlic&parmesan peach,3a].ape�ios on a toasted english muf'Fin BUBBA'S VOOD00 CHICKEN g Y'ALL'S CLASSIC BURQER g Lt/o,3alaperTos,rrp,cheddah&cajun mayo Lt/o,am cheese on a toasted engli.sh muffin *HILTON HEAD TURKEY g CHICKEN OR TUNA SALAD MELT $ 8reens,tomato,bacon,onion&guaca-mayo lemon mayo,swiss,tomato on sourdough VEGGIE 8 SARA SPURR'S PANINI OF THE DAY 9 gri7led eggplant,hummus,greens,onion,cukes ask sever for daily special &peach salsa �� vEGP�BLACK BEAN VEGGIE BURGER 'r ��°��°. ��`' �"�' � �� �- lettuce�tomato�onion&hummus OPA G'S GOURMET GRILLED CHEESE 8 ` am&cheddah cheese,tomato,ham on texas toast ;� �t ��' � � _ � .. � � �:��> . � . .n;��. ._ � ,. _ _ z,:-� �_ .� ,�:. ,�,, ,� � J : � ;� � ��i� � �"� ` � " � ° , .f �� �'SERVED�PITH CORNBREAD&A CHOICE OF BUTTERMILK RANCH OR BACON BLUE CHEESE � � � • 7�VINGS�iP/1 SAUCE C *11�PINGS�P/2 SAUCES 8 �INCLUDES CORNBREAD 50 1iPINGS i7V/5 SAUCES 3S �EGPNVEGGIE 4 ` �� quinoa,chickpeas&earrots,spinach, � asPar'agus,onion&tomato *BIG�PILLIE'S BOURBON CHILI 5 � �"r� e�` "�' _ beef,3alaperlos,tomato,oni.ons&red peppers S�PEET POTATO CLAM CHO�VDAH 5 , � ' � � • • � , POP'EYED 9 � olive oil,gahlic,spinach,mushroom&mozz 7k FRIES OR S�tEET POTATO FRIES 4 *CLASSIC BUILD YOUR O�N 'r �' �SEASONINGS:� add:peppers,onions,spinach,shrooms -truf£le ���c,ricotta,peach�pineapple,bacon,ham� jalaperlos,tomatoes,eggplant,pepperoni 1 -lemon pepper add:chicken,sausage or pork 2/lobster 5 -gahlic parmesan � -salty brown sugar MIMI'3 MARGHERITA � -a.talian herb bas���mato,mozz&peach balsamic drizzle -ca,iun BIG�iPILLIE'S�iVILD PIE � ONION RING STACKER 6 bou�'bon chili,bbq pork or chicken,onion, S�VEET CHIPS&SPICY SALSA 4 cheddah&3alape�ios GEORGIA DEVILED EGGS 5 MEATLOVAH'S u sausage,bacon�ham�meatball&mozz Consuming raw or undercooked meats,poultry,seafood�shellfy,sh�or eggs may increase your risk of foodborne i]lness,especial7y if you have certain medical conditions. ����ya�.����.� dk ' �.t��en��am CLASSIC FAR,E. THERN FLARE. � i i THURS-SAT 5PM-9PM ���� � SPICY SAUSAGE N' PEACHES 8 GEORGIA DEVILED EGGS 5 *SHRIMP COCKTAIL 13 I *FRIES OR S�PEET POTATO FRIES 4 S�VEET CHIPS & SPICY SALSA 4 ONION RING STACKER 6 �� � � �-HOMEMADE CORNBREAD&SIDE SALAD OR SOUP INCLUDED THE CAPED CODDER 14 OPA G'S MAC N' CHEESE 12 baked cod filet,ritz cracker topping, mash american,ricotta, mozz&cheddah buttermil.lc potatoea&spinach sauce�R3.tz cracker topping *NANA'S GNOCCHI 14 *add chicken,bacon or ham 2* sweet potato dumplings, mushroom sausage PEACH GLAZED SALMON 16 gravy with gahlic spinach honey brown rice&gahlic spinach LASAGNA 13 *SHRIMP & GRITS 16 ricotta,pepperoni,basil,mara.nara&mozz bacon-wrapped cilantro lime shrim *add meat sauce 1* asparagus over parmesan grits p� *FULL RIB RACK (10) 17 VEGPN EGGPLANT STIR FRY 10 oven baked,2 sauce choices,spicy truffle brown rice, spinach, mushroom,tomato,rrp in fries&coleslaw olive oil and gahlic PRIME RIB (10 OZ) 15 (15 OZ) 18 FAR,MER'S POT PIE 11 twice baked potato&hollandaise asparagus peas, carrots, celery,potato&chicken CHICKEN & �VAFFLES 14 *RAJIN' CAJUN LOBSTER PO BOY MP boneless breaded breast,buttermilk waff`1e, Lt,3alaper�os,spicy mayo&choice of fries spinach&maple sriracha MIMI'S MEATLOAF 12 BULLDOG BACON S�iPISS BURGER 12 smashed potatoes&hollandaise asparagus peach�3alaper�os on a toasted english muffin SARA SPURR'S PASTA OF THE DAY MP BIG �IILLIE'S BOATHOUSE STE�1 16 whole belly clams,rrp,gahlic, sausage, ASK SERVER FOR NIGHTLY SPECIAL potatoes&basil in a spicy clam broth � � � �� Y'ALL'S HOUSE 6 CAROLINA CAPRESE 9 greens,tomato, cukes, carrots&lemon basil tomato,buf`falo mozz,basil&peach balsamic *CHARLESTON S�PEET CLA�1 13 �EGPN VEGGIE BO�GL 8 lobster,greens,tomato,cukes,roasted red quinoa,chickpeas,asparagus,spinach,onion, pepper,bacon&lemon basil vi.na3.grette carrots, garlic,tomato&olive oil THE �VEDGER 7 *CHEF'S COBB 8 iceberg,tomato� cukes&bacon blue cheese turkey,ham,tom, egg,cukes&bacon blue chz CAESAR 7 PERFECTA TRIFECTA 9 romaine lettuce,parmesan greens,tuna, egg&chx salad,tomato&cukes *add:grilled chicken 2* 1 . BIG �VILLIE'S BOURBON CHILI 5 �EG^"VEGGIE 4 beef,3alape�ios,tomato,onions&red peppers I quinoa,chickpeas&carrots� spinach, asparagus, oni.on&tomato *S�VEET POTATO CLAM CHO�VDAH 5 � • � MIMI'S MARGHERITA 9 MEATLOVAH'S 11 bas31�tomato� mozz&peach balsamic drizzle sausage�bacon�ham,meatball&mozz *CLASSIC BUILD YOUR ONN 7 *BIG �VILLIE'S �VILD PIE 9 add:peppers,onions�spinach, shrooms bourbon chil�,,bbq pork or chicken,onion, gahlic,ricotta,peach,p�,neapple,bacon,ham, cheddah&3alape�ios 3alape�los�tomatoes�eggplant�pepperoni 1 POP 'EYED 9 add:chicken,sausage or pork 2/lobster 5 olive oi.l,gahlic, spinach,mushroom& mozz ►� � �SERVED�PITH CORNBREAD&A CHOICE OF BUTTERMILK RANCH OR BACON BLUE CHEESE 7 �PINGS �V/ 1 SAUCE 6 11�VINGS �V/ 2 SAUCES 8 50 �VINGS �V/ 5 SAUCE5 38 Consuming raw or undercooked meats�poultry�seafood�shellfish�or eggs may increase your risk of foodborne illness,especially if you have certsin medical conditions. w��yalls��. dk�.tchen�cam CLASSIC FARE. UTHERN FLARE. i { i i i � i � � SUNDAY 9AM-1PM I� �` LOBSTER BENEDICT 1.2 2 poached eggs,lobster chunks,english muffin,home fries&lemon basil hollandaise sauce BAYHILL PIZZA 13 grilled shrimp, sausage,truf`f1e oil, egg,tomato,mushroom, cheddah with lemon basil hollandaise � KING RANCH E(3G CASSEROLE 9 � eggs,home fries,ham,tomato, mushroom, sp9.nach, sw3.ss&lemon basi,l hollandaise ; i SQUARED AROUND 8 ; 1 egg,1 bacon�1 sausage� 1 buttermilk flap3ack&home fries ? BLUE COLLAR 9 ' 2 eggs,2 bacon, 2 sausage,2 buttermilk flap3acks&gra.ts I ! BIG�GILLIE'S BIG COUNTRY 14 ; 3 eggs,3 bacon,3 sausage,ham patty,home fY�ies,1 flap jack and toast � �� MONTA CRISTA g ham, egg&am cheese on cinnamon f�ench toast,home fries&maple syrup , ": CHARLESTON S�YEET CLA�P 1.3 � lobster�greens�tomato� cukes�roasted red pepper�bacon&lemon basil va.naa.grette ! ' CHEF'S COBB 8 turkey,ham,tom,egg, cukes&bacon blue chz i i RAJIN'CAJUN LOBSTER P(S BOY MP Lt,jalapenos, spicy mayo&sweet potato fries ! SHRIMP&GRITS 1.'7 � bacon-wrapped cilantro lime shrimp,asparagus over parmesan grits i j CHICKEN&�tAFFLES 1.O ! breaded tenders on a waff7.e w/maple sriracha i Y'ALL'S CLASSIC BURQER S Lt/o,am cheese on a toasted english muffin �G^"VEGGIE BO�PL 8 quinoa, chickpeas, asparagus,spinach,onion,carrots, garlic,tomato&olive oil �� � � � � � �ADD PECANS, STRA�VBERRY� BLUEBERRY OR CHOCOLATE CHIPS &�HIPPED CREAM 2 3 FRENCH TOAST '7 BANANA BREAD FRENCH TOAST 9 texas style or cinnamon swirl BELGIAN�PAFFLE 7 I 3 BUTTERMILK FLAPJACKS 6 � C � + � i ' �-ADD: BACON�HAM� SAUSAGE OR STEAK 1 { e*-ADD: ONION,ROASTED RED PEPPER, SPINACH, TOMATO,ASPARAGUS OR MUSHROOM 50¢ � CHEESE OMLETTE (3 EGG) 6 (5 EGG) 7 � cheese: swiss,amer3.can� mozz or cheddah BIG�PILLIE'S QUESADILLA OR BURRITO 8 i *so ugeream& �ies&cheddah * guacamole included I ( � � . � VEGGIE 4 ; quinoa,chickpeas&carrots,apinach, I S�EET POTATO CLAM CHO�GDAH 5 � asparagus�onion&tomato i �� MUFFINS 2.5 � BACON�HAM OR SAUSAGE 2 HO1�E FRIES OR GRITS 2.5 1 EGG ANY STYLE&TOAST 4 PLAIN BAGEL&CREAM CHEESE S HUMMUS&VEGGIES 6 TOAST�CEREAL OR OATMEAL 1,.5 Consuming raw or undercooked meats,poultry,seafood,shellfish,or eggs may increase your risk of foodborne i7lness,especia7ly if you have certain medical conditions. ���� �,�����.� ak • � �.t��en��o CLASSIC FAR . 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