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HomeMy WebLinkAboutSample Menut the �� - �y `2� Res�u�t '_Zbickenc4 stin Pan roasted chicken basted with harissa and lime. Served with radicchio slaw. 7 '_Z7rispy'J',zsb Pan-fried herb marinated local white fish with paprika aioli. 8 (Duc'k_'Meat l�ls A mixture of duck meat, apricot, and foie gras. 10 reshi�ivaiian?ra wns Sauteed over a baby watercress, shaved apple, and olive salad. 9 '_�mokeDab e tsb Cold smoked and served with a bell pepper salad splashed with tangerine vinaigrette. 9 �6-vledallions Grilled and served with dried fruit tapenade and chickpea ragout. 11 "_�biita lrisps Organic shiitake mushrooms, fresh asparagus, and petite green salad. 7 iriWuabog Fried and served over a caramelized onion, andouille, and scallion ragout. 8 tail Pistachio encrusted with drunken cherry jus. 12 44'_cZbeese�-late Please Inquire Consuming raw or undercooked meats, poultry, fish or eggs increases the risk of food -borne illness. �petizers — '--rresh�ivaiian?,raivns Sauteed over a baby watercress, shaved apple, and olive salad. 11 "-Toie grras Pan roasted accompanied by herb brioche and rhubarb gastrique. 15 "Crab Cake Local crab garnished with pickled mango strudel and herb infused broth. 12 give'r'Scallop Potato and leek soup, finished with a pan seared diver scallop island. 9 Cgnocchi House made pasta with ricotta cheese, baby spinach, and mushroom sauce. 9 - S'alads - �m a 'toS alad Assorted hothouse tomatoes with basil, parmesan reggiano, with crushed tomato vinaigrette. 10 Va y'Spinacb Salad With warm pistachio encrusted goat cheese, pickled onions, with herb vinaigrette. 9 1_Iaesar�alad Romaine hearts, parmesan cheese, house made croutons, and white anchovies. 8 (�Vouse�alad Organic mixed greens, tomatoes, red onion, and cucumber, with champagne vinaigrette. 7 Consuming raw or undercooked meats, poultry, fish or eggs increases the risk of food -borne illness. - Cntrees - (All Entrees are served with Organic Local Vegetables) 1 one-gnwlignon Wild mushroom bordelaise and mashed potatoes. 29 ?an- oasted tbicken Accompanied by parsnip puree and poultry broth. 22 "—organictrisp9or oin Organic squash and apple butter coulis. 23 Pre e 1::)g� b�hops Merguez sausage and finished with lamb jus. 32 ?an oasted`Ri'alibut Lobster mashed potatoes and saffron lobster essence. 25 Cod Sauteed and accented with pommery mustard sauce. 24 "—Mai una Za'atar encrusted, seared, and served with watermelon, crab meat, and pine nut salad. 26 obster 1 ucatintgasta Half lobster over pasta with oven -roasted tomatoes in a basil infused sauce. 24 ,krugula­7'agliatelle Pasta, organic seasonal vegetables, and roasted yellow tomato sauce. 18 oleic Panko encrusted with buerre blanc. 21 ddi Lions - Lyric Frites 3 Mashed Potatoes 3 Lyric Lobster Mashed Potatoes 9 Vegetables 4