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Home My WebLink AboutApplication and WCTOWN OF YARMOUTH BOARD OF HEALTH APPLICATION FOR LICENSE/PERMIT - 2019 " Please complete form and attach all necessary documents by December 15 2018. NO ALL BUSINESSES WITHLI O ENSESMUSTRETURIV 1BER75w. Failure to do so will result m e retain o your application packet. ESTABLISHMENT NAME: Z nr / LOCATION ADDRESS: MAILING ADDRESS: E-MAILADDRESS:— - �'�se-u C� C'o •�c7. ,•vt�*7 OWNERNAME:__ CORPORATION NAME (IF APPLICABLE): MANAGER'SNAME: TEL.#: Sa8 ,3-P MAILING ADDRESS:.��s�.s� POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator, as required ed by State law. Please list the designated Pool Operator(s) and attach a copy of the certification to this form. Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years' records. You -must >provide new copies and maintain a file at your establishment. 2. PERSON IN CHARGE: Each food establishment must have at least one Person In Charge (PIC) on site during hours of operation. 1. �/9—.Z� l� I �iQ 2. /7,,jt U7.t �— ALLERGEN CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments,105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain a file at your establishment. 2. HEMILICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti -choking procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 4. % RESTAURANT SEATING TOTAL # LODGING: OFFICE USE ONLY LICENSE REQUIRED FEE PERMIT # LICEANSS REQUIRED $FEE PERMIT # LICENSEREQUIRED FEE PERMIT # — $110 —_ .GDGE $55—CAMP $55 ,= S WIMbiING POOL $ I l0ea. $55=TRAILERPARK $105 _WHIRLPOOL $110ea FOOD SERVICE: LICENSE REQUIRED FEE E rf t 0-100 SEATS $125 - � LICENSE REQUIRED FEE CONTINENTAL $35 PERMIT # LICENSE REQUIRED FEE PERMIT # _>100 SEATS $200 TibOMMONVIC. $60 NON-PROFIT S30 (3 —`WHOLESALE $80 RETAIL SERVICE: —RESID. KITCHEN $80 LICENSE REQUIRED FEE PERMIT # <50 ssqq k $50 LICENSE REQUIRED FEE >25,000 sq.fi. $285 PERMIT # LICENSE REQUIRED FEE PERMIT # VENDING FOOD $25 _Q5,000sq.B. $150 =FROZEN DESSERT $40 - 7--`TOBACCO $110 NAME CHANGE: $15 AMOUNT DUE = S 2.26.00 = z M M *****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** ADMINISTRATION Under Chapter 152, Section 25C, Subsection 6, the Town of Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED, OR j CERT. OF INSURANCE ATTACHED �// OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: / YES V NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use, Transient occupancy shall be limited to the temporary and short term occupancy, ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere. Transient occupancy shall generally refer to continuous occupancy of not more than thirty (30) days, and an aggregate of not more than ninety (90) days within any six (6) month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G, as amended, shall generally be considered Transient. POOLS POOL OPENING: All swimming, wading and whirlpools which have been closed for the season must be inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three (3) days prior to opening. PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas, total coliform and standard plate count by a State certified lab, and submitted to the Health Department three (3) days prior to opening, and quarterly thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven (7) days of closing. FOOD SERVICE SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three (3) days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the re uired . Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtained at the Health Department, or from the Town's website at www.yarmouth.ma us under Health Department, Downloadabie Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAF*,S: Outside cafes (i.e., outdoor seating with waiter/waitress service), must have prior approval from the Board of Health. OUTDOOR COOKING: Outdoor cooking, preparation, or display of any food product by a retail or food service establishment is prohibited. TOBACCO PRODUCT PERMIT CAP A tobacco permit holder who has failed to renew his or her permit within thirty (30) days of the previous year's permit expiration date is considered an expired license, and the tobacco license cap is reduced. NOTICE: Permits run annually from January I to December 31. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED RENEWAL APPLICATIONS) AND REQUIRED FEE(S) BY DECEMBER 15, 2018. ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW EQUIPMENT, ETC.), MUST BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR TO COMMENCEMENT. RENOVATIONS MAY REQ ��, DATE: ''�' i2 /� SIGNATURE: PRINT NAME & TITLE: Rev. 1023/18 The Commonwealth of Massachusetts Department of Industrial Accidents Office of Investigations I Congress Street, Suite 100 Boston, MA 02114-2017 . www mass gov/dia Workers' 1 ensation Insurance AM t: General Businesses A licant Information �. Please Print Legib Business/Organization Name: Address: —�' 2 c �o�-►� a2G3Z �•T,y Phone #: Are y� an employer? Check the appropriate box: 1. E I am a employer with employees (full and/ or part-time).* 2. ❑ I am a sole proprietor or partnership and have no employees working for me in any capacity. [No workers' comp. insurance required] 3. ❑ We are a corporation and its officers have exercised their right of exemption per c. 152, § 1(4), and we have no employees. [No workers' comp. insurance required]* 4. ❑ We are a non-profit organization, staffed by volunteers, with no employees. [No workers' comp. Insurance req.] Business Type (required): 5. ❑ Retail 6. VRestaurant/Bar/Eating Establishment 7. ❑ Office and/or Sales (incl. real estate, auto, etc.) 8. ❑ Non-profit 9. ❑ Entertainment 10.❑ Manufacturing 11. ❑ Health Care 12.❑ Other *Any applicant that checks box #1 must also fill out the section below showing their workers' compensation policy information. * *If the corporate officers have exempted themselves, but the corporation has other employees, a workers' compensation policy is required and such an organization should check box #1. I am an employer that is providing workers' ompensadon insurance for my a II Below'e policy information. Insurance Company Name: ?�4 Insurer's Address: aS'i2 a City/State/Zip: Policy # or Self -ins. Lie. # Expiration Date: Attach a copy of the workers' compensation policy declaration page (showing the policy number and expiration date). Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a fine up to $1,500.00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine of up to $250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of Investigations of the DIA for insurance coverage verification. I do hereby certify, under Phone #: Sb 9 -2 o 7 - e': z Official use only. Do not write in this area, to be completed by city or town official City or Town: Permit/License # Issuing Authority (circle one): 1. Board of Health 2. Building Department 3. City/Town Clerk 4. Licensing Board 5. Selectmen's Office 6.Other Contact Person: Phone #• SCHEDULE OF OPERATIONS FOR: Wendy's Fashion Food LLC 66 Pondside Circle Centerville, MA 02632 OTHER WORKPLACES: Fashion Food LLC Wendy's 66 Pondside Circle Centerville, MA 02632 Fashion Food LLC Wendy's 554 Route 28 Hyannis, MA 02601 Fashion Food LLC Wendy's 15 Canal Road Orleans, MA 02653 Mailing: 66 Pondside Circle Centerville, MA 02632 Fashion Food LLC Wendy's 15 Canal Road Orleans, MA 02653 Mailing: 66 Pondside Circle Centerville, MA 02632 Fashion Food LLC Wendy's 45 Commerce Way Plymouth, MA 02360 PAGE: 1 Carrier Policy #: 014005030559118 Fein: 861176398 DIV #: 00000 E-/L Number: 0000000001 State Risk ID#: 72530 Eff date: 01/01/18 SIC: 5812 DIV #: 00000 E/L Number: 0000000003 State Risk ID#: 000072530 Eff date: 01/01/18 NAICS: 722511 DIV #: 00000 E/L Number: 0000000001 State Risk ID#: 000072530 Eff date: 01/01/18 NAICS: 722511 DIV #: 00000 E/L Number: 0000000008 State Risk ID#: 000072530 Eff date: 01/01/18 NAICS: 722511 DIV #: 00000 E/L Number: 0000000009 State Risk ID#: 72530 Eff date: 01/01/18 SIC: 5812 DIV #: 00000 E/L Number: 0000000004 /`® 7" G . SCHEDULE OF OPERATIONS Wendy Is Fashion Food LLC 66 Pondside Circle Centerville, MA 02632 OTHER WORKPLACES: Fashion Food LLC Wendy's 69 Long Pond Drive Plymouth, MA 02360 Fashion Food LLC Wendy's 32 Old Townhouse Road South Yarmouth, MA 02664 Mailing: 66 Pondside Circle Centerville, MA 02632 WC 00 00 01 B FOR: PAGE: 2 Carrier Policy #: 014005030559118 Fein: 861176398 DIV #: 00000 E/L Number: 0000000001 State Risk ID#: 000072530 Eff date: 01/01/18 SIC: 5812 DIV #: 00000 E/L Number: 0000000005 State Risk ID#: 000072530 Eff date: 01/01/18 NAICS: 722511 DIV #: 00000 E/L Number: 0000000007