HomeMy WebLinkAboutFood Establishment Inspection ReportsYARMOUTH HEALTH DEPARTMENT
1146 Route 28
South Yarmouth, MA 02664
(508) 398-2231, Ext. 241
-,FOOD ESTABLISHMENT
Ce VTINZ-A/ 7T�9L
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INSPECTION",REPORT
Establishment Name p d f7b //� d C�iL+C. f f
Date�,��. G}g
Address
Time: In Out
Telephone
Type of Establishment:
Food Service
Retail Food
Residential Kitchen
Mobile Unit
Temporary Food Service
Caterer
Purpose:
Routine
Follow-up
Complaint
Investigation
Other
Owner's Name
Person in Charge
Inspectors Name + �hJ` Q
Based on an inspection today, the items checked below indicate the violated provisions of 105 CMR 590.000. Each item is
followed by the applicable section of the Massachusetts regulation. Non -critical violations are marked under column"N" and
critical violations are marked under column "C". Descriptions of each item appear on the back of this form. Each violation
checked requires an explanation on the narrative page(s). This report serves as official notice of violated provisions and
official notice to correct said violations.
Food
N C
Sanitary Facilities
N C
1.
Food Supply
.002�
P9.
Water Source
.015
2.
Food Containers
.002
30.
Sewage
.016
31.
Cross -Connections
.017
Food
Protection
32.
Toilets/ Handwashing
.018 & .019
3.
PHF Temperatures
.004
33.
Insects/Rodents
.021
4.
Facilities. Hot & Cold Storage
.004
34.
Plumbing
.017
5.
PHF Re -service
.006
35.
Toilet Rooms
.018
6.
Spoiled/Damaged Foods
.003
36.
Handwashing Areas
.019
7.
Food Protected
.003
37.
Garbage/Refuse
.020
8.
Food Thermometers
.004
38.
Outside Disposal
.020
9.
Cross Contamination
.005
39.
Outer Openings
.021
10.
PHFs thawed, cooked & cooled
.005
40.
Pesticide/Rodenticide Application
.021
11.
Food Handling
.005
12.
Dispensing Utensils
.006
Physical Facilities
41.
Floors
.022
Personnel
42.
Walls, Ceiling
.022
13.
Employee Infections
.008
43.
Lighting
.023
14.
Employee Hygiene
.009
44.
Ventilation
.024
15.
Employee Clothing
.010
45.
Dressing Rooms
.025
Equipment & Utensils
Other
16.
Equipment/Utensil Clean & Sanitized
.013
46.
Toxics
.026
17.
Food Contact Surfaces
.013
47.
Premises
.027
18.
Non -Food Contact Surfaces
.013
48.
Living Areas
.027
19.
Food Contact Surfaces Clean
.013
49.
Linen
.027
20.
Non -Food Contact Surfaces Clean
.013
50.
Pets
.027
21.
Wiping Cloths
.013
51.
Bulk Foods
.031
22.
Dish/Wa rewash i ng Facilities
.013
52.
Salad Bars
.032
23.
Pre -Scraped, Soaked
.013
24.
Wash/Rinse Water
.013
No.
of 13 Critical Items Violated
25.
Thermometers/Test Kits
.013
These items require immediate attention.
_
26.
Equipment/Utensil Storage
.014
27.
Single Service Articles
.014
28.
Single Service Re -Use
.012
[Rem No. In the spaces below describe all violations checked Page of
Discussion with Management
Inspected by
Received
YARMOUTH HEALTH DEPARTMENT
1146 Route 28
South Yarmouth, MA 02664
(508) 398-2231, Ext. 241
FOOD ESTABLISHMENT
INSPECTION REPP
T
Establishment Name f
7CY "i✓) ifC" i�j4
Date'��:,.�0
Address C' -1i1 7
Time: In Out
Telephone -
Type of Establishment:
Food Service.
Retail Food
Residential Kitchen
Mobile Unit
Temporary Food Service
Caterer
Pu►PQse
Routine
Follow-up
Complaint
Investigation
Other
Owners Name
Person in Charge
Inspectors Nam
'
!
Based on an inspection today, the items checked below indicate the violated provisions of 105 CMR 590.000. Each item is
followed by the applicable section of the Massachusetts regulation. Non -critical violations are marked under
column"N" and
critical violations are marked under column "C".
Descriptions of each item appear on the back of this form. Each violation
checked requires an explanation on the narrative page(s). This report serves as official notice of violated provisions and
official notice to correct said violations.
Food
N C
Sanitary Facilities
N C
1. Food Supply
.002�
29..
Water Source
'015
2. Food Containers
002
30.
Sewage
.016
31.
Cross -Connections
.017
Food Protection
32.
Toilets/ Handwashing
.018 & .019
3. PHF Temperatures
.004
33.
Insects/Rodents
.021
4. Facilities, Hot & Cold Storage
.004
34.
Plumbing
.01 7
5. PHF Re -service
.006
35.
Toilet Rooms
.018
6. Spoiled/Damaged Foods
.003
36.
Handwashing Areas
.019
7. Food Protected
.003
37.
Garbage/Refuse
.020
8. Food Thermometers
.004
38.
Outside Disposal
.020
9. Cross Contamination
.005
39.
Outer Openings
.021
10. PHFs thawed, cooked & cooled
.005
40.
Pesticide/ Rode nticide Application
021
11. Food Handling
.005
12. Dispensing Utensils
.006
Physical Facilities
41.
Floors
.022
Personnel
42.
Walls, Ceiling
.022
13. Employee Infections
.008
43.
Lighting
.023
14. Employee Hygiene
.009
44.
Ventilation
.024
15. Employee Clothing
.010
45.
Dressing Rooms
.025
Equipment & Utensils
Other
16.
Equipment/Utensil Clean & Sanitized
.013
46. Toxics
.026
17.
Food Contact Surfaces
.013
47. Premises
027
18.
Non -Food Contact Surfaces
.013
48. Living Areas
.027
19.
Food Contact Surfaces Clean
.013
49. Linen
.027
20.
Non -Food Contact Surfaces Clean
.013
50. Pets
.027
21.
Wiping Cloths
.013
51. Bulk Foods
.031
22.
Dish/Warewashing Facilities
.013
52. Salad Bars
.032
23.
Pre -Scraped, Soaked
.013
24.
Wash/Rinse Water
.013
No. of 13 Critical Items Violated
25.
Thermometers/Test Kits
.013
These items require immediate attention.
_
26.
Equipment/Utensil Storage
.01
27.
Single Service Articles
.014
28.
Single Service Re -Use
.012
Item No.
In the space below describe all violations checked
Page 1 of
GI,`t2IV1�/2�'
Z ..�
Discussion with Management
Inspected by
\ Received by