HomeMy WebLinkAbout2003 Jul 02 - Letter Re: Grill Area RequestRediacket
J U L 0 2 2003
NCRLTH DEPT.
July 2, 2003
Mr. Bruce Murphy, Director of Health
Town of Yarmouth
1146 Main Street
South Yarmouth, MA 02664
Dear Mr. Murphy,
Pursuant to the changing needs and expectations of our guests I would like your permission
to operate a small, 10' x 14' grilling counter adjacent to the patio at the Riviera Beach. The
attached menu sign represents the few items to be offered and it is exactly like our sister
property the Red Jacket Beach. The operating hours will be from noon to 3:00 or 4:00 daily
depending of course on the weather. The direct operation will be under the hand of our
Chef and kitchen manager Claude Armeen. He is a registered qualified food handler. All
preparation work will be done in the kitchen proper and will be delivered to the grilling
area as needed.
Thank you for your cooperation in the never-ending battle we face to coming up with new
conveniences to offer and please our wonderful guests.
Sincerely,
i
Jo E. Gilligan, III
V.P. & General Manager
JEG/paf
327 South Shore Drive • Bass River, MA 02664
508-398-2273 • 1- 800-CAPE COD • FAX: 508-398-1202 • www.rivieraresort.com • E-mail: riviera@redjacketinns.com
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VIZOVTH
es--. Inc.
P.O. BOX 134
— 63 OLD MAIN STREET
SOUTH YARMOUTH MA 02664
TELEPHONE (508) 398-2721 FAX (508) 760-3130
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