HomeMy WebLinkAbout1997 Food Establishment Inspection Reportl . TANT MESSAGE
For
Da v
Time
-� M.
C T IO N
REPORT.,
_
Of'
eA "�,)►_gin
Date
Ttm. g: l
Out
Phone
FAX
Area Code Number Extension
Of Establishment:
Purpose:
MOBILE
Area code Number xenson
Service
dieF
tOl Kitchen
Routine
Follow-up
Telephoned,
Returned yourXcallCame
to see you
Please callal
attention
Wants to see your
Will call again
on hold
ile Unit I Complaint
porary Food Service Investigation
rer Other
ovisions of 105 CMR 590.000. Each item is
Message
r
Ivioietionsare marked under col umn"N"and
r.
a► on the back of this form.
Each violation
as official notice of violated
provisions and
lities
IN C
ource
015
.016
onnections
.017
Handwashing
' '.018 & .019
Signed C
/9odents
.027
Vnroersal48023��
�
ooms
Areas
.018
11/le ,
UT
O IN
U.S.A
shing
.019
a/Refuse
.020
8 Food Thermometers
004
38.
Outside
Disposal
.020
9. Cross Contamination
.005
39.
Outer Openings
.021
10. PHF s thawed, cooked & cooled
.005
40.
Pest icide/Rode nticide Application
.021
11. Food Handling
.005
12. Dispensing Utensils
.006
Physical Facilities
41.
Floors
.022
Personnel
42.
Walls, Ceiling
.022
13. Employee Infections
.008
43.
Lighting
.023
14. Employee Hygiene
.009
44.
Ventilation
.024
15. Employee Clothing
.010
45.
Dressing Rooms
.025
Equipment & Utensils
Other
16. Equipment/Utensil Clean & Sanitized
.013
46.
Toxics
.026
17. Food Contact Surfaces
.013
47.
Premises
.027
18. Non -Food Contact Surfaces
.013
48.
Living Areas
027
19. Food Contact Surfaces Clean
.013
49.
Linen
.027
20. Non -Food Contact Surfaces Clean
.013
50.
Pets -
.027
21. Wiping Cloths
.013
51.
Bulk Foods
.031
22. Dish/Warewashing Facilities
.013
52.
Salad Bars
.032
23. Pre -Scraped, Soaked
.013
24. Wash/Rinse Water
.013
No.
of 13 Critical Items Violated
_
25. Thermometers/Test Kits
.013
These items require immediate attention.
26. Equipment/Utensil Storage
.014
27. Single Service Articles
.014
28. Single Service Re -Use
.012
checkedIn the space below describe all violations Page ,
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