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HomeMy WebLinkAboutFrozen Dessert Sample ResultsENVIROTECH LABORA TORIES, INC. AL4 CERT. NO.: M-MA 063 8 Jan Sebastian Drive Unit 12 Sandwich, MA 02563 (508)888-6460 1-800-339-6460 FAX(508)888-6446 Client Name Scoopi Doo Address 519 Main St. W Yarmouth MA 02673 Collected By Envirotech Sample Type Frozen dessert Lab Order Number DW-83091 Location Yarmouth, MA Sample Date 08/27/08 Sample Time NA Date Received o8/27/o8 Well Specs NA TIT9 1 6- 2 0 61 83 Ll I LHEE-A L F H D P-C. n Source ;' Date Collected TmeCallected y I :Comments s t �' air i��- I .. , - -1-r- AM0001ate/Na... Ji Analysis Requested units Recommended Limits Analysis Result MethodDate AnalyzedAnalyzed By ou i tour mate Me [/ZUUZS KS Standard kife Count /gram 50,000 110,000 Pour Plate 8/27/2008 RS Comments: No - parameters of frozen dessert tested are not within recommended limits. Date Director BRL = Below Reportable Limits Page I of I *See Attached ENVIROTECH LABORATORIES, INC. MA CERT. NO.: MWA-W 8 Jan Sebastian Drive Unit 12 Sandwich, MA. 02563 (508)888-6460 1-800-339-6460 FAX (508)888-6446 =0 FIE r95 W W SEP 1 0 20V H-HALTH DEPT., Client Name Scoopi Doo Location Yarmouth, MA Address 519 Main St. W Yarmouth MA 02673 Sample Date 08/28/07 Collected By J. Miner/ Envirotech Sample Time NA Sample Type Frozen dessert Date Received 08/28/07 Lab Order Number DW-72651 Well Specs NA Analysis Requested Units Recommended Limits Analysis Result I Method DateAnalyzedAnalyzed By Ice Cream Coliform /gram 50 < I Pour Plate 8/28/2007 RS Standard Plate Count /gram 50,000 < 250 Pour Plate 8/28/2007 RS Comments: Yes - Parameters of frozen dessert tested are within recommended limits. Date Laboratory SCG©p BRL = Below Reportable Limits Page 1 of 1 *See Attached ENVIROTECH LABORATORIES, INC. -- MA CERT. NO.: M-MA-063- 8 Jan Sebastian Drive Unit 12 Sandwich, MA • 02563 (508)888-6460 1-800-339-6460 FAX (508)888-6446 G2R(�fa.HWF9 o SEP 1 ® 2007 HEALTH DEPT,. Client Name Scoopi Doo Location Yarmouth, MA Address 519 Main St. W Yarmouth MA 02673 Sample Date 08/23/07 Collected By J Miner/ Envirotech Sample Time NA Sample Type Frozen dessert Date Received 08/23/07 Lab Order Number DW-72575 Well Specs NA L�:� j."tiofttldd*C" Da'tdColt6Ct$ Ttnt.�Qlt�cte�T idjjl:nletttSr Analysis Requested Units Recommended Limits Analysis Result Method Date Analyzed Analyzed By Ice Cream Coliform /gram 50 < 1 Pour Plate 8/23/2007 RS Standard Plate Count /gram 50,000 180,000 Pour Plate 8/23/2007 RS Comments: No - arameters of frozen dessert tested are not within recommended limits. Date Q & 6 U Ronald T. Saari Laboratory Dire BRL = Below Reportable Limits Page 1 of 1 *See Attached ENUROTECHLABORATORIES, INC. MA--CERT. NO.: M-MA 063 8 Jan Sebastian Drive Unit 12 Sandwich, MA ,02563 (508) 888-6460 1-800-339-6460 FAX (508)888-6446 Client Name Scoopi Doo Location Address 519 Main St. W Yarmouth MA 02673 Collected By J Miner/ Envirotech Sample Type Frozen dessert Lab Order Number DW-71541 f�CC�f��MI�D JUN 2 1 2007 Yarmouth, MA HEALTH DEPT. Sample Date 06/15/07 Sample Time 1215 Date Received 06/15/07 Well Specs NA weadton Source Date Collected Time Ciollected tlrrirlt rl't Analysis Requested Units Recommended Limits Analysis Result I Method jDate Analyzedl Analyzed By Ice Cream Coliform /gram 50 < 1 Pour Plate 6/15/2007 RS Standard Plate Count /gram 50,000 27,000 Pour Plate 6/15/2007 RS Comments: Yes - Parameters of frozen dess tested ar within recommended limits. 4 Date Laboratory BRL = Below Reportable Limits Page 1 of 1 *See Attached ENVIROTECH LABORATORIES, INC. MA CERT. NO.: M-MA 063 8 Jan Sebastian Drive Unit 12 Sandwich, MA 02563 (508)888-6460 1-800-339-6460 FAX (508)888-6446 Client Name Scoopi Doo Address 519 Main St. W Yarmouth MA 02673 Collected By J. Miner/ Envirotech Sample Type Frozen Dessert Lab Order Number DW-2006-2774 Location G3[E9R ]MFED JUL 1. 9 2006 Ice Cream HEALTH [:7EEL Yarmouth, MA Sample Date 07/07/06 Sample Time 2:00 Date Received 07/07/06 Well Specs NA 1: rdW tv {X S.! �r fW+I a c^"';�.4. ,t } !c'���¢!i '9 8 1... n. y�y„1f 1�'; tlJlf '�.: t�}thdr(y��'ti -`` �£i h�tt• i{tt ^,iR �,�� ;y!.d ,t Y�:rH l!!"��.+ .,k. tt z5:: Jr rf ,',J rr FV�k� 7t J Cer Analysis Requested Units Recommended Limits Analysis Result I Method Date Analyzed Analyzed By Ice Cream Colitorm /gram oU 7 tour nay rrrrauv rco Standard Plate Count /gram 50,000 9,200 Pour Plate 7/7/2006 RS Comments: Yes - Parameters of frozen dessert tested are Ronald J. St `ari Laboratory Director recommended limits. Date( BRL = Below Reportable Limits Page 1 of 1 *See Attached ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT 0MCP�D MAY 2 6 2005 HEALTH DEFT. CLIENT: Scoopi Doo BILLING: Same ADDRESS: 519 Route 28 Tim W. Yarmouth, MA 02673 1-508-778-9334 cell 1-508-680-6407 SAMPLE DATE., 5/17/05 RESULTS OF ANALYSIS: Choc/ Van. Ice cream Parameters Method Limits Results Coliform bacteria/GRAM Pour Plate 50 < 1 Standard Plate Count/GRAM Pour Plate 50,000 < 250 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Date Wald J. Si tri Laborato irector CLIENT. ADDRESS: SAMPLE DATE: RESULTS OF ANALYSIS: Parameters Coliform bacteria/GRAM Standard Plate Count/GRAM ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 __ 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Scoopi Doo 519 Route 28 W. Yarmouth, MA 02673 6/7/05 JUL 0 5 ' 2005 HEALTH DEPT. BILLING: Same Tim 1-508-778-9334 cell 1-508-680-6407 Choc/ Vanilla Ice cream Method Limits Results Pour Plate 50 < 1 Pour Plate 50,000 < 250 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Dated D J inald J. Sa i Laboratory . ector ENVIROTECH-LABORATORIES, INC. CLIENT: ADDRESS: SAMPLE DATE: RESULTS OF ANALYSIS: Parameters Coliform bacteria/GRAM Standard Plate Count/GRAM MA Cer. No.: M-MA 063 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Scoopi Doo 519 Route 28 W. Yarmouth, MA 02673 07/05/2005 JUL 1 2 2005 HEALTH DEPT. BILLING: Same Tim 1-508-778-9334 cell 1-508-680-6407 Choc / Vannilla Ice Cream Method Limits Results Pour Plate 50 < 1 Pour Plate 50,000 3,600 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. -"� rlvt� I --,Date flu l Ron Id J. Saa i Laboratory Die for CLIENT: ADDRESS: SAMPLE DATE: RESULTS OF ANALYSIS: Parameters ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 (508) 88M460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Scoopi Doo 519 Route 28 W. Yarmouth, MA 02673 4/26/05 Method Limits Coliform bacteria/GRAM Pour Plate Standard Plate Count/GRAM Pour Plate 50 50,000 M BILLING: Same Tim 1-508-778-9334 cell 1-508-680-6407 Choc/Van. Ice cream Results <1 1,600 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Date �S 2 6 6f Ronald J. S a i Laboratory9 rector CLIENT. ADDRESS: SAMPLE DATE: ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Scoopi Doo 300 Buck Island Rd Unit 4B W Yarmouth MA 02673 9/15/03 N19cc IT0MGD OCT 0 3 2003 HEALTH DEPT. BILLING: PO Box 1 W. Yarmouth, MA 508-778-9334 RESULTS OF ANALYSIS: Vanl Choc Ice cream Parameters Method Limits Results Coliform bacteria/GRAM Pour Plate 10 > 150 Standard Plate Count/GRAM Pour Plate 50,000 > 60,000 NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Date 161r 01 nald J. Sa i Laboratory for CLIENT: ADDRESS: SAMPLE DATE: RESULTS OF ANALYSIS: Parameters Coliform bacteria/GRAM Standard Plate Count/GRAM ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Scoopi Doo 300 Buck Island Rd Unit 4B W Yarmouth MA 02673 9/22103 Method Pour Plate Pour Plate BILLING: Vanilla Ice cream Limits Results 10 > 150 50,000 72,000 OB[E@FE0MCD O C T 0 3 2003 HEALTH DEPT. PO Box 1 W. Yarmouth, MA 508-778-9334 NO PARAMETERS OF FROZEN DESSERT TESTED ARE NOT BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Thanra-1-TNTC = Too Numerous to count. Date Cl 1(4 R ald J. Sojri Laboratory Director CLIENT. ADDRESS: SAMPLE DATE: ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Scoopi Doo 300 Buck Island Rd Unit 4B W Yarmouth MA 02673 8/29/03 N I-E P 0 8 2003 HEALTH GEPT. BILLING: Same 508-778-9334 RESULTS OF ANALYSIS: Choc/Vanilla Ice cream Parameters Method Limits Results Coliform bacteria/GRAM Pour Plate 10 < 1 Standard Plate Count(GRAM Pour Plate 50,000 32,000 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Date anald J,Vpaari Laboratoryector ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 8 Jan Sebastian Dr., Unit 12 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT CLIENT. Scoopi Doo BILLING: Same ADDRESS: 300 Buck Island Rd Unit 4B W Yarmouth MA 02673 SAMPLE DATE: 7/8/03 RESULTS OF ANALYSIS: Chocolate Ice cream Parameters Method Limits Results Coliform bacteria/GRAM Pour Plate 10 < 1 Standard Plate Count/GRAM Pour Plate 50,000 14,000 J U L 2 5 2003 YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Date03 o al J. S La oratoryVDector CLIENT: ADDRESS: SAMPLE DATE: ENVIROTECH LABORATORIES, INC. MA Cer. No.: M-MA 063 449 Rte.130 Sandwich, MA 02563 (508) 888-6460 1800-339-6460 FAX (508) 888-6446 FROZEN DESSERT REPORT Scoopi Doo 300 Buck Island Rd Unit 4B W Yarmouth MA 02673 8/29/02 RESULTS OF ANALYSIS: Parameters Method Coliform bacteria/GRAM Pour Plate Standard Plate Count/GRAM Pour Plate Limits 10 50,000 BILLING: Same Chocolate ice cream Results <1 36,000 5 EP 13 2002 HEALTH DEPT. YES PARAMETERS OF FROZEN DESSERT TESTED ARE BELOW RECOMMENDED LIMITS. < = Less Than > = Greater Than TNTC = Too Numerous to count. Date�lfld)- Ra ald J. Saari Laboratory Di r for