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ID#: xxx-xx-
Scaled Test Score: 97
Candidate Status: Pass
Test Date: January 14, 2015
Congratulations! Attached is your certificate and wallet card. Please notify
the National Registry of name or address changes at the address below.
Preventing Contamination and Cross Contamination (Mastered)
Ensuring Personal Hygiene and Employee Health (Mastered)
Actively Managing Controls in a Food Establishment (Competent)
Monitoring the Flow of Foods (Mastered)
Ensuring Product Time and Temperature (Mastered)
Conducting Cleaning and Sanitizing (Mastered)
Managing:Physical Facility Design & Maintenance: Preventing & Controlling Pests (Mastered)
DAVID. G HARDIMAN JR
CertificateNo:21056385 ,
Issue Date: January 14, 2015
Expiration Date: January 14, 2020
DAVID G HARDIMAN JR
4 PONY LANE
FORESTDALE, MA 02644
National Registry of Food Safety Professionals Olt 1 7680 Universal Blvd Ste 550 1 Orlando, FL 32819 1 Phone: 407352.3830 1 Far: 407.352.3603