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ACCREDITED PROGRAM
American National Sh ndardn InAlate
and the Conference for Food Protection
-.1.
7680 Universal Blvd., Suite 550, Orlando, FL 32819
P (800) 446-0257 F (407) 352-3603 www.NRFSP.com
National Registry of Food Safety Professionals®
Notification of Test Result
ID#: xxx-xx-
Scaled Test Score: 91
Candidate Status: Pass
Test Date: May 12, 2015
Congratulations! Attached is your certificate and wallet card. Please notify
the National Registry of name or address changes at the address below.
Preventing Contamination and Cross Contamination (Competent)
Ensuring Personal Hygiene and Employee Health (Mastered)
Actively Managing Controls in a Food Establishment (Needs review)
Monitoring the Flow of Foods (Mastered)
Ensuring Product Time and Temperature (Competent)
Conducting Cleaning and Sanitizing (Mastered)
Managing: Physical Facility Design & Maintenance:Preventing & Controlling Pests (Mastered)
National Registry of Food Safety Professional;
CERTIFIED FOOD SAFETY MANAGEI
PAUL N PWRq
PAUL N DESPREZ
55 TERRACE HILL DR
S DENNIS, MA 02660
G 'ficateNo, 2L102838
Issue Date: May 12, 2015
Expiration Date: May 12, 202C
National Registry of Food Safety Professionals@O 1 7680 Universal Blvd Ste 550 1 Orlando, FL 32819 1 Phone: 407.352.3830 1 Fax: 407.352.3603
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