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PETER A CAMPBELL
for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination,
t• t tANSO-Confatence for Food Protection (CFP).
which is accredited by the American National Standards Ins itu e
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DATE O i
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12/16/20
RATE OF EX --
Local laws apply. _h or recertification requirements. ,
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CERTIFICATE OF
ALLERGEN AWARENESS TRAINWG
Name of Recipient _P66 Quupbell
certificate Nuxnber . _1:69989$
Date of Conipletiari .11/2512014
Date cifxp1/25
/2-0 19
The alvw-earned person ds u,W this eerti, ficafC
far completing an atlergen azurry s ria ,Ss bail) i rrg P*agt4'?;
reognixed by the Massa ehuse its Depa 17 M Ln i gfAfMe Health
in rtu-ardnrrre with I495 CMR 590.009(00(4).
If. is rertifuafe will fie validfor f �f )�etars frarrr rlafe o/'rornplclion.
is LA By:
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&iassacLusetts Rcata—tt
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333gLrrtyike Rnad, Suite 102
5outhbottsubjt, MA 01772
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508-303-9305
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