Loading...
HomeMy WebLinkAboutCertifications r . \, W ,. c EE °' L ?, v Z co E • p +e 0 i i.Li Emil Yma 0 Z .g O LL U 44 Q4.i a till .0 40 clip 7v) ° t g g N- • •_ m` 4N i U � C (711 , Z 0 co c l m i m :t o� H N 0 ,� luuz e lii o4.1 CO T y W W W C mC I. tot m S 'O m ►• �2x. z tl n aelso 0 § 11051111 � E c. tl Vg8 o$v)— A m Fp p Qn 10 L.) 0 41 = E `r �+ d = CD O ea o `c 4. q 0 YJ C N 'l. m N tl CU d tl Ilit0 V 41 m �, E a v r ' 3 a (� S L 7 V Y_ C °D p Cle _ '�'� D z u Y e, 2 1 L ►/ c e o m ® c4i E }J L. CD i v0 t a. OFik 'V W T G ilit:IC . N W 8i o , _. me (r) E V WI. , :f„ os F" W V ° a) a V s � oc H E 0 CD o V o v m v- 0C W c - to � T, + "Ti i £ a To aE ¢ i. m s� mu o Cie u Z .g V a c -°� _ o d o a U m ami c 3 a A ti 8 _ + NA o CT) Ca E E. 0 t.) 3 f 1 U W713 U y in 0 ca o V 8 tiU• w u � u -- LU oiso-45 IS .ttd C .0 � t i L. t A u D 0 O N ` y Z a - " ': Q O > , m ro " €- a 1.1111111111 `o > a Q �' - 0 _ a a U U C 'O I.= U i) v N Is ,„ h U uii U 0 Piza, O C, 1111, 14 4 ` t = 0 lsuvuZ9 lel CI E �t 32 7; ° on liii �r ww�� W W W ?. 41PW CD _ _.. � 11.1 c N = u m § Z rn e H m g ; ,y ; - , 11 i <ICI 2 > i.e.. c .0e. CI 43) m inE VI) _C a C o s u VI— m t Y.I7L m g t� m a 11-0 " q m I E V E O s O M N N c D 1 Z % . i: 3 *.1 w E i 1a W4-' W N _§ co ' a, >. t I.1 C V u agog .�i L a0► £ l 1 ` '� u ce 40 to Q z cc N t, t �? O C W O ..... C..... aa7§ f < 40 1,.... m ro O , '0 ';t` a . E Ci pE 6. V I 4111 kJ" O 4) 14 E C tEp t. W Na U w /_�� A� ftN�7 C fI3+ �p 6 U " 0i m ,>, q g C + ' t N W s W E of 2 y a� u � 3f o v° 0 L v o V13) 0 u, tttlt tieG.,','° >I.1 g O N >,w u u � U • o us = m w � � ems U) o Z 410 r m � U c v W N in y -° 4 m _ a� 0 to 0 :E os E' 0 E W s Cle a E ¢ 3. :--C TR 0 U ea ' V a V o u • • o U m -0 o ,� .e o a V m -o a) lb ILU s Q. u c Q v V oho till :. 2 U W v ; ' WI -3 SL W {� 0 o X 1 1 ftt 4A---t ' -.-- t2, 4, „..... ,..„. ,, • 4 1)7 (iii, ;�f ,. � !; �If� k41 Li* 6kvyy z q t> CU o ,g , , Q m •E 0, . 0 c I1 M N 4 mi cs W.111 Hou4 .( RJ " 1 1 4,4:>„) 0 ' 614 r� , cci Oil = v►r7J = „4.,-., s I�1 0 co . y 4I.4 Z C N N r-1 "..,t1 F� � Li) 61•4 .4.-+ �� 14 '', ClLClV 'CH,g..:,,, (..) r-4 t WINO • vfrc,. z t4 0> .i.ts, iniuml fes ' P4 4$0. ci.) c0 4:7, ! ,.;44....,, ---:4 : I •- a ---. "� oWINI o 8 4.., `� C.) flhJ-447 cid 4-, cd A Fv FSI q krt ` !,414 (11111, o 44. w s tl Zi M � O �`�v `I�` F. C� V l kv1l ck7Yy i .6 c—.- .G-�.�C rc G��?C.i'-6' ��II 1 AGI U 4. , +'+tnr,� , 1 , ,,,,;r , ,,: noir-, sU ,v„ ir= , , �•...•' - 4!� i i i ServSafe ServScife CERTI FICATIO N 2 MARSDEN HEDRICK F, l for successfully completing the standards set forth for the ServSafe°Food' • fieation ExanincEion, which is accredited by the American National Standards Institute I 9 t ,„ ood Protection(CFP►. 641659 .UMBER EXA '� %. 5/15 • 5/15/202'(T- RV fir, a: DATE OF E ' Loodkwsapply.0 DATE OF EXPIRA 1 t • my for no°tiAoction requiflnanh. NAISI tii) S 1 410655 ,g: O • m.-4-4,10,4.1*._. 00015 NotionalO ! o} cam..wshRy.dip.dnswlud..nehd.srs1500,Maw,s.40505«111040(0.100010010,,o F 1 - t" - t Vl7 �, © s` ,te'a THE NAT ONAL REGI Y OF F�ooD SAF' "Y PROFESSI NAL ® s$�V F » 4 4 I - CERTIFIES �y ,y a G/4► Y S 'RAOLE HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR v.. r , THE FOOD SAFETY R CERTIFICATION EXAMI TION z rae. ` Irl -` rx m e �i,- � (40-4-14-,:-- i'f -,, ll ?town 4 -F9. _le.,:i S... �. a i%..� AIS. ... � sc t ANSI I Lawrence J. Lynch CAE ti 1( ftll Ill!) NI(IIA' ISSUE .4,TE:.TUINE 1(i,20 i I,. oa li k e.l 6 L: #0656 CERTIFI TE No:EX20638754 a t_ TES FORM:EXE 18 lli a Y4Iti r; tWVlilSkeliflp $. l This certificate is not valid for more 74 than fiveyearatYomdateofiasne Notification of Test Result • 'Don` Liana i� ` ` "t `"`' " ` ""�a'' 'EP" it Clf 1F17 FOC)L)SAFE TY Mt�'�i �tal E ID#: xxx-xx- GARY A SPRAGUE Scaled Test Score: 87 Candidate Status: Pass Test Date: June 16, 2011 Certificate No:EX2°638754 s i...: Issue'Date:June 16,2011 t, Congratulations!Attached is your certificate and wallet card.Please notify GARY A SPRAGUE the National Registry of name or address changes at the address below. 520 WINSLOW GRAY ROAD S YARMOUTH,CMA 02664 Preventing Contamination and Cross Contamination(You scored 70%correct).Mastered Ensuring Personal Hygiene and Employee Health(You scored 79%correct).Competent Actively Managing Controls in a Food Establishment(You scored 92%correct).Mastered Monitoring the Flow of Foods(You scored 70%correct).Competent Ensuring Product Time and Temperature(You scored 73%correct).Competent Conducting Cleaning and Sanitizing(You scored 78%correct).Competent Managing:Physical Facility Design&Maintenance:Preventing&Controlling Pests(You scored'8ncorrect).Mastered National Registry of Food Safety Professionals 5728 Major Blvd Ste 750 Orlando,FL 32819-0000 Phone:407.352.3830 Fax 407.352.3603