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HomeMy WebLinkAboutApplication and WC Q/EI ,0- vCD , TOWN OF YARMOUTH BOARD OF HEALTH 4 .iika"‘ --1, At, a Ve, ?018-8 APPLICATION FOR LICENSE/PFMIT-"2Q ' * _ * Please complete form and attach all necessary document ® , I , ' ;i..5. 'r 1 - DEPT. NOTE:ALL BUSINESSES WITHLIOUOR LICENSES MIST RETURN' % `i S 'i ' Failure to do so will result in the return of your application packet. ESTABLISHMENT NAME: 1` 'a(1 S (A)i(, A -1.17,1Agvi TAX ID: LOCATION ADDRESS: /U L(p Irl�o S kW/V.A u, 02()(D 'EL.#: 4• 39g. 11(Q 0 ,. MAILING ADDRESS: (cwt J , & E-MAIL ADDRESS: et,17A )I,1,l'V & o-twai l,Q. OWNER NAME: ()CS6/1 f (S7C 67 f 1(//)toGaaL-, CORPORATION NAME IF APPLICABLE): I/ tA) V- era-VW(CE-( LLe... MANAGER'S NAME: 4 &kai14.bG(,CGY TEL.#: tar/`cf&'CP--JAE% MAILING ADDRESS: ,ZW. l' Vlcc(.Q p-ii-1 7vioti rc mil 'Yl/tiltwOibt/Li POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designated Pool Operator(s) and attach a copy of the certification to this form. 1. 2. Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form. The Health Department will not use past yearsrecords. You must provide new copies and maintain a file at your place of business. 1. 2. 3. 4. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years'records. You must provide new copies land maintain a file at your establishment. l �s /,, 1. Ci(W (/(:1(I/i 0e ti 2. r�kt ( v ) ávac PERSON IN CHARGE: Each food establishment must have at least one Person In Charge (PIC)on site duringhours operation. 1. c7S &kM 2.< ( u ) 61414/6ac4 ALLERGEN CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years'records. You must provide new copies and maintain a file at your establishment. 1. dui/ 6a104C)/12. adV01 C (tsLi i 6,14 V'1 loat HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a file at your place of business. 1. j (4W1toCO, 2. ZGVA aX61 ) &MAO' 3. 4. RESTAURANT SEATING: TOTAL# 3 3 ✓`s✓30`2.-0 OFFICE USE ONLY LODGING: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# B&B $55 CABIN $55 MOTEL $110 INN $55 CAMP $55 SWIMMING POOL$110ea. LODGE $55 =TRAILER PARK $105 WHIRLPOOL $110ea. FOOD SERVICE: I ENSE REQUIRED FEE P RMI LI E REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# 0-100 SEATS $125 ONTINENTAL $35 _NON-PROFIT $30 >100 SEATS $200 s/COMMON VIC. $60 -if"(9-O�/ WHOLESALE $80 ` —RESID.KITCHEN $80 RETAIL SERVICE: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# _<50 sq.ft. $50 >25,000 sq.ft. $285 VENDING-FOOD $25 <25,000 sq.ft. $150 =FROZEN DESSERT $40 TOBACCO /$110 NAME CHANGE: $15 AMOUNT DUE = $ 1 60 *****PLEASE TURN OVER AND COMPLETE OTHER SIDE OF FORM***** S/I,*t8 so ADMINISTRATION Under Chapter 152,Section 25C,Subsection 6,the Town of Yarmouth is now required to hold issuance or renewal of any license or permit to operate a business if a person or company does not have a Certificate of Worker's Compensation Insurance. THE ATTACHED STATE WORKER'S COMPENSATION INSURANCE AFFIDAVIT MUST BE COMPLETED AND SIGNED,OR CERT. OF INSURANCE ATTACHED OR WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: YES NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere.Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and an aggregate of not more than ninety(90)days within any six (6) month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G,as amended, shall generally be considered Transient. POOLS POOL OPENING: All swimming,wading and whirlpools which have been closed for the season must be inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three (3) days prior to opening.PLEASE NOTE: People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count by a State certified lab,and submitted to the Health Department three(3)days prior to opening,and quarterly thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of closing. FOOD SERVICE SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three(3)days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtained at the Health Department,or from the Town's website at www.yarmouth.ma.us under Health Department,Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFÉS: Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Board of Health. OUTDOOR COOKING: Outdoor cooking,preparation, or display of any food product by a retail or food service establishment is prohibited. TOBACCO PRODUCT PERMIT CAP A tobacco permit holder who has failed to renew his or her permit within thirty (30) days of the previous year's permit expiration date is considered an expired license, and the tobacco license cap is reduced. NOTICE:Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED RENEWAL APPLICATION(S)AND REQUIRED FEE(S)BY DECEMBER 15, 2018. ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, •TEL OR POOL (i.e., PAINTING, NEW EQUIPMENT,ETC.),MUST BE REPORTED TO AND APPR P QED BY THE BOARD OF HEALTH PRIOR TO COMMENCEMENT. RENOVATIONS MAY REQUI' . SITE PLAN. DATE: I�I 1 I Y>. SIGNATURE: • PRINT NAME&TITLE: r' borvi4 �L Rev.10/23/18 V' Florio, Mary Alice From: Sara Grambach <saraspurr@hotmail.com> Sent: Tuesday, December 18, 2018 6:03 PM To: Florio, Mary Alice Subject: Re:2019 Health Dept. Licensing Hi Mary Alice- I will be by tomorrow(Wed).Thank you. On Dec 17, 2018, at 12:52 PM, Florio, Mary Alice<MFlorio@yarmouth.ma.us>wrote: Good afternoon. Thank you for submitting your 2019 application for your establishment's food service and common victualler(seating) licenses. However, in error you paid for food service and continental breakfast licensing. The difference between the common victualler fee($60) and the continental breakfast fee ($35) is$25.00. Would you please send the$25.00 balance owed at your earliest convenience? Thank you so much for your attention to this matter. MaryAlice Florio Principle Office Assistant Yarmouth Health Division 1146 Route 28 South Yarmouth, MA 02664 508-398-2231,ext. 1241 �� r P'" j Li ; 1L ?fli HEALTH DEPT 1 "1 YWKENTE-01 MMARQUARDT ACRO" CERTIFICATE OF LIABILITY INSURANCE DATE(MM/DD/YYYY) 12/12/2018 THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER.THIS CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S),AUTHORIZED REPRESENTATIVE OR PRODUCER,AND THE CERTIFICATE HOLDER. IMPORTANT: If the certificate holder is an ADDITIONAL INSURED,the policy(les)must have ADDITIONAL INSURED provisions or be endorsed. If SUBROGATION IS WAIVED, subject to the terms and conditions of the policy,certain policies may require an endorsement. A statement on this certificate does not confer tights to the certificate holder in lieu of such endorsement(s). PRODUCER IACT Rog ers 8:Gray Insurance Agency,Inc. I PHONE FAX 434Rte 134 �(n/c,No,Ext):(800)553-1801 ( y(877)816-2156 South Dennis,MA 02660E mail@rogersgray.com !- ---- INSURER(S)AFFORDING COVERAGE NAIC A INSURER A:Citizens Insurance Company of America 31534 INSURED 1.INSURER B: YWK Enterprises,LLC DBA Y'AII's Wicked Kitchen 1_INSURER C. 1076 Route 28 — j INSURER D: ---_.-- ---_— South Yarmouth,MA 02664 INSURER E: INSURER F: COVERAGES CERTIFICATE NUMBER: REVISION NUMBER: THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED. NOTWITHSTANDING ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. itakLTR I TYPE OF INSURANCE @ ADDL WVD POLICY NUMBER BR POLICY EFF POLICY EXP tMMIDD/YYYYI'NkariDotrryn LIMITS 1 COrMIERCIAL GENERAL LIABILITY ----- I EACH OCCURRENCE _ I$ 1 CLAIMS-MADE ;OCCUR DAMAGE TO RENTED + -- _ PREMISESca orr.�e,nce"-._1$ .__._ __..__— _--_-- ----- MED EXPJAnyone person"_ $ i__._._ PERSONAL&ADV INJURY �$— -- _-- f_GENt AGGREGATE LIMIT APPLIES PER: - GENERAL AGGREGATE $ PRa POLICY ,JECT LOC I PRODUCTS-COMP/OP AGG $_... _ 1 OTHER: j�OMOBRE LIABILITYCOMBINED SINGLE LIMIT $ ANY AUTO ,_Ea accident) $ BODILY INJURY(Per person) 4 OWNED SCHEDULED AUTOS ONLY - AUTOS - D - - ON-O ED OPI ERTY DAMAGE accident)LY INJURY(Per $ �_..- AU OS ONLY —_— AUTOS SLY ( e acddent� _.- ---- $ --.— .-_ -- UMBRELLA UAB OCCUR EACH OCCURRENCE $ 1 I EXCESS UAB CLAIMS-MADE - AGGREGATE $ - -_ I DED 1 RETENTION S $ A I WORKERS COMPENSATION - PER (OTH- I AND EMPLOYERS'LIABILITY YINSTATUTE , ER _ ANY la Q" WBND452744 12/18/2018 12/18/2019 ELEACH ACCIDENT _ _ 500,000 IOFFlCERIMEMBER EXCLUDED? LY N/A $ ;it re(Ma snd ry In NH) 500,000 describe under , _EL DISEASE-EA EMPLOYEE{$ DESCRIPTION OF OPERATIONS below E.L.DISEASE-POLICY LIMIT $ 500,000 I 1 1 l DESCRIPTION OF OPERATIONS/LOCATIONS/VEHICLES(ACORD 101,Additional Remarks Schedule,may be attached it more space is required) Restaurant. CERTIFICATE HOLDER CANCELLATION SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE Town of Yarmouth THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN 1146 Route 28 ACCORDANCE WITH THE POLICY PROVISIONS. South Yarmouth,MA 02664 AUTHORIZED REPRESENTATIVE ACORD 25(2016/03) ©1988-2015 ACORD CORPORATION. All rights reserved. The ACORD name and logo are registered marks of ACORD