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HomeMy WebLinkAboutCertifications 11111 1111111 I1i: . . MARIO THEODOROU /.......4\ ,..,., L� ho has .met a:1 to r...:1:llii I food sere c� ;ae.y anc sa. , a on. ACCREDITED 111111111V„: ::Ii #0659 Exam 3011 Recognized By Conference For Food Protection Certificate No: 1984634 r i� Exam Date: 01/03/18 ,_ Ryan McMillion,Client Services Manager xpest Code:on: 620306301101/03/23 Prometric 17941 Corporate Drive,Nottingham,MD 21236 I 800.624.2736 ETires ' Iliiiiiii �' '- tg� a s gavietiafro ". r Cut Here Prometric Score Report Congratulations! You passed the Certified Professional Food Manager examination. Your Score is as follows: Score Status Exam Date 87 PASS 01/03/2018 1 =Ooc7 TY� (NSI t .`. - , AC9MOTET #0659 1. 1MARIO THEODOROU 1 MARIO THEODOROU , ,17 35 PETER BLOSSOM LANE 1 >�. ,r' ,,,-,1..1;4;-4,-..Ai.tikjgI'. fi'i'itkiX!:'Zr::t.' ; WEST BARNSTABLE, MD 02688 � ,, ry- �, , a 3' -' 1 Exam 3011 Recognized By Conference For Food Protection 1 l 008639957 01/03/18 I I ID# Exam Date l Greater Lowell Tech-Sarasin 1 Cert# 1984634 01/03/23 1 Expires On aCut Here 111111II/1/IIl E ,, r r ANGELO THEODOROU , •.••.. ANi•.....S. I t,;-.: gas re. a.; PROMETRIC •• .. ,, -ss- -ire 111r=11 " ,4.0.,,: '. ood -, ? ese, _. _-. . . . ACCREDITED #0659 .$ Exam 4011 Recognized By Conference For Food Protection a. f., � , Certificate No: 2029682Iv rir- i...�--, Exam Date: 11/26/18 Ryan McMillian,Client Services Manager Test Code: 6203064©11 Expires on: 11/26/23Prometrc i7941 Corporate Drive,Nottingham,MD 21236I 800.624.2736 1111.111.1111J1111111-.'1 C Cut Here Prometric Score Report i Congratulations! You passed the Certified Professional Food Manager examination. Your Score is as follows: Score Status Exam Date 83 PASS 11/26/2018 I i PROMETRIC - - ANS® 1 -_ - ACCFmRED . *0659 I I I ANGELO THEODOROU I ANGELO THEODOROU -s 97 KETTLE HOLE RD j1 t iti o1Ili WEST BARNSTABLE MA 02668tii t I Exam 4011 Recognized By Conference For Food Protection I 009058532 11/26/18 I ID# Exam Date 1 Greater Lowell Tech-Sarasin Icert# 2029682 11/26/23 I L _ Expires On ��° Cut Here