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, 10 0 f 36, Cd co�'. NOMEM-ADE �. LMW }�o 9o... , 4 Net wt. 4oz Ory SO6 Npi`%t � ♦ NeIrtiws Lary' ♦ ♦ • - to OATMEAL RAISIN Oatmeal (I(X) Rolled Oats) California Seedless Raisins, Brawn Sugar (Sugar, Molasses), While Sugar, Whole Eggs, Flour (Bleached Wheal Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitnitc (Vitmnin B), Ribotlaein (Vitamin 132), (Folic Acid), Baking Soda (Sodium Bicarbonate), Cinnamon, Margarine (Liquid Soybean Oil, Water, Salt, Whc� iMilk), Vegetable Lecithin, Potassium Sorbate and Citric Acid added as Preservative, Artificial flavor, Colored with Beta Carotin, Vitamin A (Palntiate added), Vanilla (Water, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate, a Preservative) (Comaiar EQgs, Milk. %lical. Sy) , $0 • r r ♦ co6,00kiestoya ` 40MEMi1kDE c0aw '�d 1 / 3409 I ,`iso:=::"j Ile - A14 1, ItA A1NasVta�M1,NP j , j `D d('DDkiest0ya a , 40� CO 4) I � 140MEM-ADE �. -.102k I COO— .. r r Net 3t. 12oz. yy `409 �y 6 Martfnas lane 0 40 ♦ • r r SIAPLE WALNUT Walnuts, Vanilla (Water, Caramel Color,%milicialIla%or,CitricAcid.Sodium BenzuWc, it Presmatke) White Sugar, Brown Sugar hole Eggs, Flour (Bleached \k heat Flour, Mailed Barley Flour, Niacin, Iron, Thiamine Mononitrate ( Vitamin B), Ribollaviu (\"itamin B'_). (folic Acid), Baking Soda (Sodium Bicarlxmate), Salt Salt, Calcium Silicate, Dextrose, P(ItaSSlUln Iodide), All Vegetable Shortening (Partially I h d rogenated Soy heat and Cottonseed Oils, Monoand Diglycerides) Natural Maple Flavor. (Contains: Wahn.it, Egg" Whma Soy) NLIPLE W ILLN T Walnuts, Vanilla (Water, Caramel Color, Artificial I la�or, Citric Acid, Sodium Benzoate, a Preser%aike) White Sugar, Brown Sugar (sugar. Mola.ses)Whole Eggs, Flour (Bleached Wheal Hour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitautin B), Ribotlavin (Vitamin B'_). (Folic Acid), Baking Soda (Sodium 13icarKmate), Salt Sal(. Calcium Silicate, Dextrose, PUI:15S41111 Iodide), All Vegetable Shortening (Partially Ilydrogettated Soyhean and Cottonseed Oils, Monoand Diglycerides) Natural Maple Flavor. (Caniainw Walnut, Fgg>. Whcat, Soy) a► 1, r ♦ j 06'00kiestoye 1%4, j COQG I C/\ 6 G /V) � 440MEMA DE 414 d... ; �` r Net wt. 120:, y ` ' yl 3409 4E WP4; V j ry ♦ MQ+tkas Lane' H* 40 I , of • r r 00 NLAPLE IVALNI'T Walnuts, Vanilla (Water, Caramel Color, Artificial Fla\or, Citric Acid, Sodium Benzoate, it Preserram e) White Sugar, Brown Sugar (,ugar, Molii ws)Whole Eggs, Flour (Bleached N'heat Flour, \lilted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B), Ribollavin (Vilamin 132), ( Folic Acid), Baking Soda (Sodium Ilicnrhonate), Salt Salt, Calcium Silicate. Dextnue, Pota;aiunl Iodide), All Vegetable Shortening (Partially IIVdrugenatedSoybeanand Cottonseed Oils. Monoand Diglycerides) Natural Maple Flavor. (Contains: Walnuts. Eggs, Wheat, Soy) .r f M In ♦ � codcaokiesto�o �'.�, °GeE cobs `• NOMEMA DE �. COWA 0 00... Net wt. 4oz � �6 tilarthas Lase IAO'; •to so RITITF CH0001 All (RAN ERRS NA hit, \{orad, (Sugar Partt.dtti by diouenamd palm kcrncl :md pram oil,. milk. non Fat nulk.,ov Iceithm..rn,ticial llacori. Uri,d Crothei ric, ((.l.mhQm:,. Sugar. Sunlloaci t hl onilLr (Rata, t'aramcl 4\41or.:Artilicial I favor, t itin: Aci,l So,hum Bcnnada,.t Prese:rs An C) \\ hite Sugar, Brown \cola„e1) \1 hole Egg,, Flour (Biwah.d Wheat Flour. bfaltcd Dade} I lour, Niacin_ Iron, Fluauuuc \bmonmaue iA it.unut fl), Riboflavin (Vit,unm (Rohe Aad). Baking Soda (sodumn Bt"ohonalo. Salt ".)It. ( .;lcium Stheatc. Mxtrn,c. Tota -imp Iodide). All \'egelable Shortening (P.1u,a1, Ihdroeru:rted tio\bean and ( 'u omecd oils. Mono and I)wlt... ulce) (Contains IYaa Rw, 6gg,.-MA. Soy i to f M M caacookiestoyo c°Qe �e co r� NOMEMIAPS Cin - jam' Net wt. 4oz As 1y/ 113 /` 9, _s ♦6 Marthas lsys^c ♦ _ - l\TTITF CHOU01..A] F CR.ANBF: RRS \\-hite Morel, (Sursu- PartudIv li -drooenaisd palm kmnol and palm oik milk. non Cn mi€k.,ov Ic.nhm, artitimal flavor). Dried Crauberrie, (('ranlx ric.. Sue.ir. Sunil'mxr Oily Vanilla (\''iter. Caramel Color. Ariifici:a Flavor (. itric Acid. Sodium Benzoate. a Prcwr,',uivc) \1-hite Sugar, Brown Sugar (,ugar. Simla-esl XX hole Egg,, Flour ( Bleached \\hoat I-11114. klaltcd Baulev Hour, Niacin. lion, I hiaminv 1luno1111rate ( Cft.nnin. 131, Rrholb, in (Vitamin B' I. (Fo h, A, id ). Baking Sola (Sodnmt Bic.mbonm,c } Salt Salt. ( A nun tiili.catr. I)cxtro,c. Pota„nun lodulo. All AvgetablcShorlening (Partrtlk 110....en.lied 'o"N1 eu :nal Cotfote,ccd Oila, M000 and D10wcridc,) (C'uataina: It � Suis. Fpgy. 1Ltk, 9npt 10 • codcookiesto90 , c°eG�p� Co�'�' , HOMEMADE v Net wt. 4oz 1p -Z♦ o + j/ 11.39 �G, �� 7 G� IOGo” J` 4. 4W so ♦ �>Sp ur'`tc ♦ so \STTITF CHOCOLAIF (R.A',"191RRt' White Alor,els (Sugar. Parholh likdroLm aled palm kemei Lind palm oils, milk. nontat nttlk,,ov Ieclthm. attil-mal lla. ori. Dried C'ranberric. ICranhcnce. Sugar. tin111104let Oil, Vanilla t\Vater, Caramel Color, Atlifinial I I \or_ ( itrie Acid, Sodium Benzoate. a Pre,cnaticc) {Shite Sugar, Brown Sugar (au ::r, Mola.,e,) \Shale Egg%, Flour (Blcachrd \Shoat Ilour. Malted MulcY Flour, Niacin, Iron, Ihivninc Mononitrate (Vitamin B), Ribollavin (Vitamin B' I. (Folic Acid). Baking Soda (Sodium ll-uhonata). Salt Salt. Calcium Silicate. Dcmrnse. I'ma„ium I"dide). All Vegetable Shortening (P.unalla Ihdrogeumed Snchean and (Iocton,ccd Oifs. Mono and Ihelvaeridc,) 1C'ontaiu,: 1— Su(a. EEgs, 4filk. S,,1 00 • �pa000kiesfa90 ` Ob NOMEMADE �• c inm d... •, Net Wt 40z ♦ s.6 L. Na'� , ♦ A'tarthas LAM to op - ` ft W m • CHOCOLATE CHIP Chocolate Bits (Sugar, Chocolate Liquor, Cocoa, Butter, Dextrose, Soy Lecithin (an emulsifier) Vanilla) Vanilla ( Water, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate, a Preservative) White Sugar, Brown Sugar (sugar, Molasses) Whole Eggs, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B). Rihotlavin tVitamin B'_'), (Folic Acid), Baking Sada (Sodium Bicarbonate), Salt Salt, Calcium Silicate. Dextrose, Potassium Iodide), All Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides). (Contains: Eggs, Wbou, Soy)