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Home My WebLink About2019 - Menu Roe's Lnd 5rUnCI1; 11 a.m. -9-p.m. Beverages BIood Mar ,9 Mimosa Screwdrivers Chicken & Waffles Crab Cake Benedict Lobster Tail Cocktail bagel & Lox Black bean Skillet Kope's End Appetizers Bacon Wrapped Scallops Crab &Artichoke Spinach Dip Meat and Cheese Platter;jerky, cheeses, nuts,gapes Stuffed Mushrooms Cannonball Onion Soup Chowder Sweet Potato Lobster Corn Chowder Salad Salmagundi; mixed protein, hard-boiled eggs, pickled vegetables,onion, mango, grapes, olives,and hearts of palm Grilled Shrimp &Avocado Spinach Salad Strawberry Basil Salad Shipmate salad ADD any protein Kope's itdn Captain's Courses Stuffed Half-Chicken; served with choice of potato, vegetable, and roll Seafood Paella Lamb Lollies; served with choice of potato, vegetable, and roll Mussels over Angel Hair Pasta with White or Red Sauce Yarmouth Shoreline; Fish, shrimp, scallops, and clams. Served baked, broiled, of fried, with a side of fries Crewman's Choice Choose One From Each Column Pork Chop Treasure Fries Roasted Vegetables Drumsticks Potato- mashed-baked Corn Turkey or Chicken Fish Net fried of baked Rice Treasure Carrots Sirloin Steak Black beans Garlic String beans Rope's {tncl Side Items Creamed Spinach Baked Potato; loaded +s Grease Grits; add bacon or shrimp Vegeta ria n Vegetarian Paella Stuffed Peppers Desserts Rum Cake Plantain Bread Pudding Tart Cherry Wine Sundae