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%..) NATIONAL REGISTRY OF
'e' ` FOOD SAFETY PROFESSIONALS®
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KATIE T FITZS 1+ NS
HAS SUCCESSFULLY SATISFIED THE REGENTS FOR THE
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FOOD SAFETY MANAGER
UNDER THE
CONFERENCE FOR FOOD PROTECTION STANDARDS
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F.
FRES D i IT:
`_ LAWRENCE J.LYNCH,CAE
ANSI to
ISSUE DATE:JUNE I7,2019
EXPIRATION DATE:JUNE 17,2024
CERTIFICATE No:21596548
00656 TEST FORM:EXE81
751 Forum Drive,Suite 220,Orlando,FL 32821 this certificate is not valid for more
8OO)416-0257 F(407)352-3603 www,NRFSP.com than five years from date of issue
National Registry of Food Safety Professionals'
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BASIC LIFE SUPPORT
BLSAmerican
Provider sso
Assocciation.
Anne Marie Kannaily
The above individual has successfully completed the cognitive and
skills evaluations in accordance with the curriculum of the American
Heart Association Basic Life Support(CPR and AED)Pro9 ram,
01/18/18 01/20
Issue Date Recommended Renewal Date
BASIC LIFE SUPPORT
Training TC ID#
Center Name Falmouth Fire MA 00680
TC IC
Info City,StaFalmouth MA Phone
Course
Location COST
Instructor Inst.
Name Richard Todd 10102098863D#
Holder's
Signature
0 2015 American Heart Association Tampedag w h this card wid after its appearance. 15-1005