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Home My WebLink AboutApplication and WC ai+1..tvi uY1LJ 1 1•�-uvu:,. H l pill Fill 130 k'e r L I ,i.,Nat t i u is ' LOCATION ADDRESS: ti 3 .161/1-444 mY u4�P �' 131 4 0Z(�75 TEL.#: - MAILING ADDRESS: 173 io vk_/,A y4rrn 601-hfki- h l�F Due 75 �� 1 V E-MAIL ADDRESS�s m b a r a /� Corn cels 4 . r7 c--�- OWNER NAME: m i tJ Ar► Osl yrl/G �V 0/�� CORPORATION NAME IF APPLICABLE): HEAL -1 MANAGER'S NAME: as)i j r ba ri/e TEL.#: _509 Z. 12- a► MAILING ADDRESS:30g /264.e.6 4 YGrrnov4l-1 Ibr+ Mfl o2Lo'75 rs '41 POOL CERTIFICATIONS: The pool supervisor must be certified as a Pool Operator,as required by State law. Please list the designate Pool Operator(s)and attach a copy of the certification to this form. 1. 2. Pool operators must list a minimum of two employees currently certified in standard First Aid and Community Cardiopulmonary Resuscitation (CPR), having one certified employee on premises at all times. Please list the employees below and attach copies of their certifications to this form.The Health Department will not use past yearsrecords. You must provide new copies and maintain a file at your place of business. 1. 2. 3. 4. FOOD PROTECTION MANAGERS - CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who is certified as a Food Protection Manager, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.000. Please attach copies of certification to this application. The Health Department will not use past years'records. You must provide new copies and maintain a file at your establishment. 1. ROS/9r) SIA na r /L 2. 6 ham, ► ) .81/1 r& PERSON IN CHARGE: Each food establishment must have at least one Person In Charge(PIC)ons site during hours of operation. L (7S IehCA. VlJ )o 2. t f1'1 I ' RVIrLilrlk ALLERGEN CERTIFICATIONS: All food service establishments are required to have at least one full-time employee who has Allergen certification, as defined in the State Sanitary Code for Food Service Establishments, 105 CMR 590.009(G)(3)(a). Please attach copies of certification to this application. The Health Department will not use past years' records. You must provide new copies and maintain /Ite�a file at your establishment. 1. e YY7 i I 6(Arh G h l�— 2. HEIMLICH CERTIFICATIONS: All food service establishments with 25 seats or more must have at least one employee trained in the Heimlich Maneuver on the premises at all times. Please list your employees trained in anti-choking procedures below and attach copies of employee certifications to this form. The Health Department will not use past years' records. You must provide new copies and maintain a fde at your place of business. 1. 2. 3. 4. FS RESTAURANT SEATING: TOTAL# Z 0 �-.1a) uJ 20 -0-21 OFFICE USE ONLY 50%.4c- iS- (28`—OS LODGING: LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# B&B I $55 _CABIN $55 MOTEL $110 LODGE $55 CAMP $55 =SWIMMING POOL$110ea. TRAILER PARK $105 _WHIRLPOOL $110ea. FOOD SERVICE: LICENSE REQUIRED FEE PERMIT# LICE.NSE REQUIRED FEE PERMIT# LICENSE REQUIRED FEE PERMIT# n_inn eFeTC cls �».T.,... . ., CERT. OF INSURANCE ATTACHED OR / WORKER'S COMP. AFFIDAVIT SIGNED AND ATTACHED Town of Yarmouth taxes and liens must be paid prior to renewal or issuance of your permits. PLEASE CHECK APPROPRIATELY IF PAID: YES NO MOTELS AND OTHER LODGING ESTABLISHMENTS TRANSIENT OCCUPANCY: For purposes of the limitations of Motel or Hotel use,Transient occupancy shall be limited to the temporary and short term occupancy,ordinarily and customarily associated with motel and hotel use. Transient occupants must have and be able to demonstrate that they maintain a principal place of residence elsewhere. Transient occupancy shall generally refer to continuous occupancy of not more than thirty(30)days,and an aggregate of not more than ninety(90)days within any six (6) month period. Use of a guest unit as a residence or dwelling unit shall not be considered transient. Occupancy that is subject to the collection of Room Occupancy Excise, as defined in M.G.L. c. 64G or 830 CMR 64G,as amended,shall generally be considered Transient. POOLS POOL OPENING: All swimming,wading and whirlpools which have been closed for the season must be inspected by the Health Department prior to opening. Contact the Health Department to schedule the inspection three (3) days prior to opening.PLEASE NOTE:People are NOT allowed to sit in the pool area until the pool has been inspected and opened. POOL WATER TESTING: The water must be tested for pseudomonas,total coliform and standard plate count by a State certified lab,and submitted to the Health Department three(3)days prior to opening,and quarterly thereafter. POOL CLOSING: Every outdoor in ground swimming pool must be drained or covered within seven(7)days of closing. FOOD SERVICE SEASONAL FOOD SERVICE OPENING: All food service establishments must be inspected by the Health Department prior to opening. Please contact the Health Department to schedule the inspection three(3)days prior to opening. CATERING POLICY: Anyone who caters within the Town of Yarmouth must notify the Yarmouth Health Department by filing the required Temporary Food Service Application form 72 hours prior to the catered event. These forms can be obtained at the Health Department,or from the Town's website at www.yarmouth.ma.us under Health Department,Downloadable Forms. FROZEN DESSERTS: Frozen desserts must be tested by a State certified lab prior to opening and monthly thereafter,with sample results submitted to the Health Department. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms have been met. OUTSIDE CAFES: Outside cafes(i.e.,outdoor seating with waiter/waitress service),must have prior approval from the Board of Health. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a retail or food service establishment is prohibited. TOBACCO PRODUCT PERMIT CAP A tobacco permit holder who has failed to renew his or her permit within thirty (30) days of the previous year's permit expiration date is considered an expired license, and the tobacco license cap is reduced. NOTICE:Permits run annually from January 1 to December 31. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED RENEWAL APPLICATION(S)AND REQUIRED FEE(S)BY DECEMBER 13, 2019. ALL RENOVATIONS TO ANY FOOD ESTABLISHMENT, MOTEL OR POOL (i.e., PAINTING, NEW EQUIPMENT, ETC.),MUST BE REPORTED TO AND APPROVED BY THE BOARD OF HEALTH PRIOR TO COMMENCEMENT. RENOVATIONS MAY REOUIRE A SITE PLAN. The Commonwealth of MassachusettsMitr$1*::,:' F. Department of Industrial Accidents r =•'1ii?!./ Office of Investigations _ =�= ' 1 Congress Street,Suite 100 Boston,MA 02114-2017 i\14,.„, . ~ www mass.gov/dia Workers' Compensation Insurance Affidavit: General Businesses Applicant Information Please Print Legibly Business/Organization Name: /4?pp. /_,5 .7 A k o r L;),)-11 ed Address: ('73 KAVie '11 City/State/Zip:yarrn0 ii4 Por+ T/ Q2(p'7 cPhone#: 711 5 I L/-g27 2- Are Are you an employer?Check the appropriate box: Business Type(required): 1.V I am a employer with 2— employees(full and/ 5. ❑Retail or part-time).* 6. )Restaurant/Bar/Eating Establishment 2.❑ I am a sole proprietor or partnership and have no 7. 0 Office and/or Sales(incl.real estate,auto,etc.) employees working for me in any capacity. [No workers'comp. insurance required] 8. ❑Non-profit 3.❑ We are a corporation and its officers have exercised 9. 0 Entertainment their right of exemption per c. 152,§1(4),and we have 10.❑Manufacturing no employees. [No workers' comp.insurance required]** 11.0 Health Care 4.❑ We are a non-profit organization,staffed by volunteers, with no employees. [No workers'comp.insurance req.] 12.0 Other *Any applicant that checks box#1 must also fill out the section below showing their workers'compensation policy information. **If the corporate officers have exempted themselves,but the corporation has other employees,a workers'compensation policy is required and such an organization should check box#1. I am an employer that is providing workers'compensation insurance for my employees. Below is the policy inf rmation. Insurance Company Name:Trg\/'e I Crs Pope N9 Casual / (o •• o F At')'1P�'1 CGt �TPt f n 1°� Pfd SS7s►1g�5' Insurer's Address: P• 0• goy / s 7 J / 6 City/State/Zip:J I M 1 r Q �i \ 7 ,i t4 g o z - / S a Policy#or Self-ins.Lic.# 9/ V 3 (O 2 (O Li Expiration Date: Ci/i g/21) Attach a copy of the workers'compensation policy declaration page(showing the policy number and expiration date). Failure to secure coverage as required under Section 25A of MGL c. 152 can lead to the imposition of criminal penalties of a fine up to$1,500.00 and/or one-year imprisonment,as well as civil penalties in the form of a STOP WORK ORDER and a fine of up to$250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of Investigations of the DIA for insurance coverage verification. I do hereby certi nder the pains and'enalties of/� perjury that the information provided above • true and correct. Signature: ► -' Date: 11/S 9 Phone#: .S 0 b 2}-1 Q y ! 7 Z Official use only. Do not write in this area,to be completed by city or town officiaL City or Town: Permit/License# Issuing Authority(circle one): 1.Board of Health 2.Building Department 3.City/Town Clerk 4.Licensing Board 5.Selectmen's Office 6.Other Contact Person: Phone#: www.mass.gov/dia