HomeMy WebLinkAboutCertifications � :.i....!..i..i.....!..i...:.i...i..!......,:,
� �� NATIONAL REGISTRY OF
FOOD SAFETY PROFESSIONALS®
O CERTIFIES -:
RICHARD W CLIFFORD
= HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE
'W 4.#.10
FOOD SAFETY MANAGER
,; UNDER THE
CONFERENCE FOR FOOD PROTECTION STANDARDS- 4�
,
PRESIDENT: argE
ANSI LAWRENCE J.LYNCH,CAE
ti
.� ACGPEOITEO PROGPAF ---Y2
annarecN'°t Sindo'L"Pn" g ' -
ISSUE DATE:JANUARY 10, 2017
EXPIRATION DATE:JANUARY ----2022
#0656 4.:
CERTIFICATE NO: 21303236
7680 Universal Blvd.,Suite 550 Orlando,•FL 32819 . TEST FORM: EZS33
'(800)446-0257 F(407)352-3603::.www.NRFSP.cOm .; This certificate is not valid for more
lational Registryof Food Safety'Professionals® than five years from date of issue.
5icxD, National Registry of Food Safety Professionals®
Notification of Test Result 17..& CERTIFIED FOOD SAFETY MANAGER
ID#: xxx-xx- ''1. W CLIFFORD .
Scaled Test Score: 96i ,. t at,,R�=
Candidate Status: Pass
Test Date: January 10, 2017 ° " ` �`
�6
3 em',:. rt �'. adificate,No 21303236
a ;fir) � _: Tssue Date:7anuaiy 10;2017
k0 ° " Expiration Date:January 10,2022
Congratulations!Attached is your certificate and wallet card.Please notify RICHARD W CLIFFORD
the National Registry of name or address changes at the address below. 15 BOG BERRY LN
MARSTONS MLL, MA 02648
Preventing Contamination and Cross Contamination(Mastered)
Ensuring Personal Hygiene and Employee Health(Mastered)
Actively Managing Controls in a Food Establishment(Competent)
Monitoring the Flow of Foods(Mastered)
Ensuring Product Time and Temperature(Mastered)
Conducting Cleaning and Sanitizing(Mastered)
Physical Facility Design&Maintenance:Preventing&Controlling Pests(Mastered)
National Registry of Food Safety Professionals® I 7680 Universal Blvd Ste 550 I Orlando,FL 32819 I Phone:407.352.3830 I Fax:407.352.3603
,23 er,-.7-„,0 473 eir — II rtfli or ."-it rl,i91 kr- '-,o r#,P ., ' It :11:6 ot..
r ^� " n_..:t s s 1�'`s n t�� z w.S t../ s"�`� ft�_ � t�//'�. t S f_ t_./ l -.,, A py:1.,
2 ;, i.•
.. w
44-34), �C„Com;
- Z •-f
V71 /1101.4 6IV 1
ZM
g .
';` / i
• V m G c
`am
m , •fPlh C
- 0 es v
Wr ')1 m d x 4
Cv
m
cI, . I"i Fe* l M ,S mi 0 Aid ` . .�>_
1- -48 b„v-
- Al 0 5 _,., -
tg
Y � l'-'
iv*
4!
.l< Z C.) elii N
< V ri
-i
_ r-I ri
`t-F'� E
� a
P4 g I.>
1
...i.,,, ((:c ct
' b,),
Ati .-1-4) ..0 .40
<,.. *El : .: ;9., ";44 (Q2. '-'4)
PILO iiiiili E 1=4 1,10 Om ---N tt G.)' ,
44 Q U %I—I .b i 00
ZCd rzs a'
�;-F�• F/1/114 Z CCS aZ
`C t - o C4 K
S:\ (41,.. j %., -.., t:s .••. ,..izt
I •
t3 ,tv
izt z,10 cla 4'43
faV
W . Y Ct
AA__,F7)
OV N'k) l .„V,
4111 h R1
G� Cl�'G� C, 7c 'G C—c�'C C�7'G 3 Cln. . M k
.04 s��<6 � z et s v� 1.7. t !"►N. oft s vd 71 } s—vs 'iv,r ' t vn j1.}
St- Uri ` ,yU`�c. tai ?�U�C �J ��. {�! •y',�
4q. .t? NATIONAL REGISTRY OF
t , . FOOD SAFETY PROFESSIONALS®
rt—
�. :' CERTIFIES
, � GENE PENA
HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE
tilloViiiiiligfige- ,
°'" Q FOOD SAFETY MANAGER
UNDER THE
CONFERENCE FOR FOOD PROTECTION STANDARDS
Ni
PRESIDENT:-- ,44—
ANsr
toit) LAWRENCE J.LYNCH,CAE
PUCE I T-0 PF UGFAf.7
' ° "' ". ISSUE DATE: FEBRUARYS 2016
, i( Co th_r"nCe FnJ Proloct[
#0656 EXPIRATION DATE: FEBRUARY 3,2021
CERTIFICATE No:21 187942
7680 Universal.Blvd.,Sure 550,Orlando,FL 32819 TEST FORM: EZS29
(800)446-0257 F(407)352-3603.www.NRFSP.com This certificate is not valid for more
Jational Registry of Food Safety Professionals® than five years from date or issue.
.k, oe4000, -t National Registry of Food Safety Professionals®
Notification of Test Result ��P. .4%). CERTIFIED FOOD SAFETY MANAGER
ID#: xxx-xx- t_a G
t ENE PENA
Scaled Test Score: 91 �, i ry+pt+ SYR
x .:
Candidate Status: Pass ,.
Test Date: February 3,2016r
a s. CertificateNo:21187942
P I ( 4(1,: + Issue Date:February 3,2016Fax14D71 x,i �
Expiration Date:February 3,2021
;!1 t X4-1
Congratulations!Attached is your certificate and wallet card.Please notify GENE PENA
the National Registry of name or address changes at the address below. 8 MAIN SAIL DR
FORESTDALE, MA 02644
Preventing Contamination and Cross Contamination(Mastered)
Ensuring Personal Hygiene and Employee Health(Competent)
Actively Managing Controls in a Food Establishment(Mastered)
Monitoring the Flow of Foods(Competent)
Ensuring Product Time and Temperature(Mastered)
Conducting Cleaning and Sanitizing(Competent)
Managing:Physical Facility Design&Maintenance:Preventing&Controlling Pests(Mastered)
National Registry of Food Safety Professionals® I 7680 Universal Blvd Ste 550 I Orlando,FL 32819 I Phone:407.352.3830 I Fax:407.352.3603