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g NIATIONAL, * GISTRY OF
FOOD SAFETY:77 ±FESSIONALS®i 1 Illt
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CERTI xt-.
0 .`. PAUL NCDE 7 ;�,
_IiiiHAS SUCCESSFULLY SATISFIED THE RE^ ,,, ENTS FOR THE
'r ., FOOD SAFETY MANAGER
UNDER THE
CONFEREN r FOR FOOD PROTECTIONOF
FOOD SA1114.
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ANSI LAWRENCE J.LYNCH,CAE
m0 ISSUE DATE:MAY 12 2015 "
40656EXPIRATION DATE:MAY 12,2020 t
7880 Universal Blvd.,Suite 550,Orlando,FL 32819 f0
CERTIFICATE No:21 102838
TEST FORM:ETE26
P(800)4460257 F(407)352-3603 www„NRFSP.com +” This aranaee b as ratld for more
National Registry of Food Safety Professionals® tAaa nye pars Mm date ofIssue.
6,:f..:;'-rdreoor National Registry of Food Safety Professionals@
Notification of Test Result CERTIFIED FOOT)SAFETY MANAGER
M#:xxx-xx- K 1 .-,r-.. N .
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•Scaled Test Score:91 toms . --_ ,
Candidate Status: Pass
Test Date:May 12,2015 '41 ��
,j" May 12,2015
y`..sa Expiration Data May 12,00
Mss.
Congratulations!Attached is your certificate and wallet card.Please notify PAUL N DESPREZ
the National Registry of name or address changes at the address below. 55 TERRACE HILL DR
S DENNIS,MA 02660
Preventing Contamination and Cross Contamination(Competent)
Ensuring Personal Hygiene and Employee Health(Mastered)
Actively Managing Controls in a Food Establishment(Needs review)
Monitoring the Flow of Foods(Mastered)
Ensuring Product Time and Temperature(Competent) r
Conducting Cleaning and Sanitizing(Mastered)
Managing:Physical Facility Design&Maintenance:Preventing&Controlling Pests(Mastered)
National Registry of Food Safety Professionals® I 7680 Universal Blvd Ste 550 I Orlando,FL 32819 I Phone:407352.3830 I Fax:407.352.3603
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