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Section 11 4000 Foodservice Equipment
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Section 11 4000 Foodservice Equipment
PART 1 - GENERAL
1.1 RELATED DOCUMENTS
A. Drawings and general provisions of contract, including General and Supplementary Conditions
and Division 1 Sections, apply to this Section.
1.2 SCOPE
A. Attention is directed to the detailed Item Specifications, which provide for minimum acceptable
products. Item Specifications paragraphs may indicate materials or components that exceed
the manufacturer's standards and are required for this project.
B. Cooperate and coordinate with others engaged on the project in order that work will progress on
schedule.
C. Work to be performed under this Section is shown on Foodservice Equipment Drawings.
D. Install materials furnished under this Section, other than materials that are expressly noted for
installation under other Sections. Installation work shall be performed by workmen compatible
with those existent on the project site. Equipment shall be of the latest design; new and
unused, unless indicated otherwise in the Item Specifications, complete with all standard parts
for normal operations and including such accessories or materials as may be required to comply
with these Specifications.
E. This Specification is to further describe and supplement the applicable Drawings. What is
called for by either the Drawings and/or these Specifications shall be furnished and installed as
part of this work. Any questions relative to discrepancies or omissions will be submitted to the
Architect.
F. Provide neatly punched openings or cutouts required to permit passage of plumbing and
electrical services by related trades and to accommodate mounted switches and receptacles in
the equipment.
G. Work in this Section shall include but shall not be limited to the following:
1. Catalog items of equipment.
2. Fabricated equipment other than catalog items.
3. Plumbing trim consisting of mechanical system components required for standard operation of equipment items such as faucets and waste outlets. Vacuum breakers shall
be furnished for equipment where water is introduced less than 2 in. above flood level.
4. Electrical equipment forming an integral part of equipment items such as electric motors,
heating elements, controls, switches, starters, temperature regulators and internal wiring
to a control panel or switch, if mounted on the equipment.
H. Sustainable Design Intent: Comply with project requirements intended to achieve a rating, measured and documented according to the LEED Green Building Rating System, of the US
Green Building Council.
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1.3 RELATED WORK SPECIFIED ELSEWHERE
A. Finished floor and walls, structural supports for all ceiling supported equipment, acoustical ceilings and related building.
B. Connecting piping, waste lines, traps and vent piping, complete with shut-off valves to all the
equipment, and the rough-in for sanitary waste, domestic water, floor drains and plumbing
fixtures except those provided under this Section, and related mechanical work.
C. Rough plumbing including, but not limited to shut-off valves and thermostatic mixing valves at
hand washing sinks furnished hereunder: SECTION 220001-PLUMBING.
D. Exhaust ventilating systems complete with blowers, ductwork, hangers, access panels, and
insulation between the exhaust collars and the exhaust blowers.
E. External wiring; the mounting and wiring of motor starters, solenoid valves, switches and
receptacles not integral with the equipment; mounting and wiring of walk-in refrigerated room
ceiling mount light fixtures; wiring of walk-in refrigerated room interior evaporator coils;
connecting conduit, and external connections to equipment to the building electrical distribution
system.
1.4 SUBMITTALS
A. Submit Shop Drawings for approval in accordance with the General Conditions.
B. Stub-in drawings shall indicate the layout of equipment and dimensioned locations of all
services to the equipment.
1. Hand drawn scale: 1/2 in. = 1 ft., 0 in.
2. CAD drawn scale: 1/4 in. = 1 ft., 0 in.
3. Stubbed services shall include electrical, hot and cold water, floor drains or floor sinks,
solid wastes and exhaust collar connections. Point of connection services shall include
steam supply, condensate return, gas connection and indirect waste connections.
Service dimensions shall include height measured from finish floor.
4. Electrical and plumbing services shall be indicated and coordinated on the same drawing.
5. Call-outs for each stub point indicated at the point, or clearly keyed to a schedule on the
same drawing.
6. Special conditions plan shall include all floor recesses, curbs and special wall
construction indicated and dimensioned.
C. Fabrication drawings shall be furnished for non-catalog items, showing plans, elevations and full
construction details with gauges, components, fasteners, erection and connections. Drawings
shall be to the minimum scale of 3/4 in. = 1 ft., 0 in.
D. Standard items of equipment, not built-in or part of other assemblies shall be submitted for
approval in the form of bound catalog cuts. Each cut shall include a clearly marked item
number, a listing of all optional accessories and finishes, and connection data.
E. Catalog Cuts shall include letters of approval, under a separate binder, indicating compliance
with M.G.L. c. 142 and 248 CMR. Only products and materials that have been listed by the
Board as Product-approved shall be used for plumbing and gas fitting work performed in the
Commonwealth of Massachusetts.
1. Catalog Cuts shall include operation manuals for all existing foodservice equipment that
is scheduled for reuse and that requires gas fitting work performed in the Commonwealth of Massachusetts.
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F. Mechanical refrigeration system submittal shall include the firm name and address of the
installation contractor and name of the qualified installer.
G. Energy Star - Specified Energy Star rated equipment and appliances shall serve as the
standard for all types of equipment and appliances whenever possible. Kitchen Equipment
Contractor shall clearly indicate that items are Energy Star rated both on the submittal cover
sheet and manufacturer cut sheets.
H. Failure to comply with approved shop drawings shall be cause for rejection of an improperly
built assembly.
1.5 SAMPLES
A. If the bidder’s proposed equipment fabricator is unknown to the Consultant’s office, immediately
after award of contract, submit the following samples for selection and approval.
1. Section of table showing edge, bullnose, framing, fasteners, gusset, leg, and foot, all
assembled.
2. Drawer assembly (will be returned for use on this project).
B. Work delivered to the job shall match approved samples.
1.6 GUARANTEES AND WARRANTEES
A. New equipment furnished for this facility shall be guaranteed for a period of not less than one
calendar year beginning on the date of final acceptance of the work of this Section. In the case
of a manufacturer whose standard warranty exceeds this period the longer period shall apply.
Self-contained refrigeration units for reach-in refrigerators, freezers, ice cream chests and ice
machines shall carry a five-year replacement warranty for the sealed unit. The guarantee shall
protect against defective material, design and workmanship.
B. In addition to the guarantee called for under the General Conditions, this Contractor shall further
agree that in the event of failure of any system or item of equipment or improper functioning of
specified work during the guarantee period, he shall have "on call" competent service personnel
available to make the necessary repairs or replacements of specified work promptly at no cost
to the Owner. In the event that replacement of an entire item is required, the Owner will have
the option of full use of the defective equipment until a replacement has been delivered and
completely installed.
C. Furnish manufacturer's warrantees for each item of standard equipment and a warranty on fabricated equipment. Submit guarantees and warrantees to the Architect in accordance with
conditions found in "Demonstration and Operating Instructions" paragraphs, contained in Part 3,
this Section.
1.7 REGULATORY AGENCIES
A. Work shall be in accordance with the governing health, building and safety, and fire protection
codes and regulations.
B. Standards of the National Sanitation Foundation (NSF) shall serve as guidelines for the work of
this Section.
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C. Electric equipment and accessories shall conform to the standards of the National Electric
Manufacturers Association (NEMA), Underwriters Laboratories, Inc. (UL) or Electrical Testing Station (ETS).
D. Steam generating equipment and accessories shall conform to the standards of the American
Society of Mechanical Engineers (ASME).
E. Gas fired equipment and accessories shall conform to the standards of the American Gas
Association (AGA) and the American National Standards Institute (ANSI) Z83.11.
F. Energy Star - Specified Energy Star rated equipment and appliances shall serve as the
standard for all types of equipment and appliances whenever possible.
G. BOARD OF STATE EXAMINERS OF PLUMBERS AND GAS FITTERS: Board Required
Product-approval. Only products and materials that have been listed by the Board as Product-
approved shall be used for plumbing and gas-fitting work performed in the Commonwealth and
governed by M.G.L. c. 142 and 248 CMR.
1.8 EQUALITY OF MATERIALS AND EQUIPMENT
A. The words "or equal" are understood to follow the name of any maker, vendor, or proprietary
product, any trade name, plate or catalog number, and any detailed description used in the
plans or specifications to define the material, article, assembly or system required. An item
shall be considered equal to an item named or described in the plans or specifications if in the
opinion of the Architect, it is at least equal in quality, durability, appearance, strength and
design, it will perform at least equally the function imposed by the general design for the work, it
conforms substantially, even with deviations, to the detailed requirements for the item in the
plans and specifications, and it does not result in increased cost to the Owner. The words "or
equal" shall not be construed to permit substantial departure from the detailed requirements of
the plans and specifications for any material, article, assembly or system, or of any component
parts hereof. Procedures for determining whether an item complies with the standards of this
paragraph shall be those set forth in the Supplementary General Conditions amending AIA
Document A-201.
PART 2 - PRODUCTS
2.1 MATERIALS AND FINISHES
A. General 1. Metals shall be free from defects impairing strength, durability or appearance, made of
new materials with structural properties to withstand strains and stresses to which
normally subject.
2. Stock materials, patterns, products and methods of fabrication shall be approved
provided that they conform to the requirements specified under Item Specifications.
B. Stainless Steel 1. Stainless steel shall be non-magnetic corrosion resistant chromium-nickel steel, Type
302 or 304 (18-8 Alloy), polished to a Number 4 finish where exposed, unless otherwise
noted. Minimum gauges shall be as specified under Item Specifications.
C. Galvanized (Galvannealed) Steel
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1. Galvannealed steel shall be commercial quality with tight coat of zinc galvanizing metal
applied to a soft steel sheet, subsequently passed through a 1200 degree F. oven, resulting in a spangle free paintable surface. Minimum gauges shall be as specified
under Item Specifications.
D. Plastic Laminate Materials
1. The laminate facing shall be GP-50, .050 in. thick, general purpose, high pressure,
decorative plastic laminate that meets or exceeds the requirements of NEMA Publication
LD3-1985, and NSF Standard 35. The plastic laminate exposed surfaces shall be
provided in accordance with the specified manufacturer, finish and color. Balancing
sheet shall be backing grade GP-28 in matching color at semi-exposed and BK-20
unfinished where hidden.
2. Plastic laminate covered surfaces shall be factory fabricated with 3/4 in. thick core having
plastic laminate facing on both faces and all edges, laminated with waterproof glue under
pressure in accordance with the plastic laminate manufacturer's specifications.
3. The core shall be medium density phenolic resin particleboard conforming to ANSI
A208.1, Type 2-M-2, 45 pound per cubic foot density minimum.
4. Provide veneer core plywood or solid hardwood edge banding for doors and vertical
dividers or panels where hardware is attached to casework.
5. Hinges shall be articulated, spring loaded type equal to Grass CST65-170-F or Stanley,
with quantity adequate to support the door without deformation. Do not provide handles
on plastic laminate clad doors.
2.2 CONSTRUCTION
A. General
1. Flat metal work items of equipment, such as tables, sinks, or counter tops, and other non-
catalog items described under Item Specifications, shall be manufactured by a food
service equipment fabricator who has the plant, personnel and engineering facilities to
properly design, detail and manufacture high quality food service equipment.
2. The equipment fabricator shall be subject to the approval of the Architect, Owner and
Consultant. Refer to Paragraph 1.05, Samples.
3. Fabricated foodservice equipment shall be manufactured by one manufacturer, of uniform design, material and finish.
4. Equipment shall conform to the applicable requirements of current Federal, State, and
Local Codes and Regulations.
B. Welding
1. The words "weld", "welded" or "welding" as used in this Section of the Specification shall
mean that metal joints shall be continuously welded and the exposed parts ground
smooth and polished to match adjoining surfaces. Welding electrodes shall match the
material being welded.
2. Where spot welding is specified, the welds shall be a maximum spacing of 3 in. on
center.
3. Where tack welding is specified, the pieces welded shall have 1/2 in. minimum lengths of
welding material at 4 in. on center maximum spacing.
C. Grinding, Polishing and Finishing
1. Exposed welding joints shall be ground flush with the adjoining material and neatly
finished to harmonize therewith. Wherever material has been depressed or sunken by a
welding operation, such depressions shall be suitably hammered and peened flush with
the adjoining surfaces and, if necessary, again welded and ground to eliminate low spots.
Ground surfaces shall be polished or buffed to a degree consistent with good
workmanship. Coves shall be ground and polished to match adjoining material.
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2. Care shall be exercised in grinding operations to avoid excessive heating of metal and
discoloration. Abrasives, wheels, and belts used in grinding stainless steel shall be iron free and shall have not been used on carbon steel. The texture of the final polishing
operation shall be uniform and smooth. Grain direction shall be uniform, uni-directional
for a total length of material. Cross grains and random polishing are not acceptable.
3. The general finish of equipment shall be consistent throughout the job. Brake ends shall
be free of open texture or orange peel appearance, and where brake work mars the
uniform finish of the material, the marks shall be removed by grinding and polishing, and
finishing. Sheared edges shall be free of burrs, projections or fins to eliminate all danger
of laceration. Mitered or bullnosed corners shall be neatly finished with the underedge of
the material neatly ground to a uniform condition and in no case will overlapping material
be acceptable. The equipment surfaces, where exposed, shall be finished to a grained
Number 4 (satin) finish unless otherwise specified. An exposed surface shall include an
inside surface, which is exposed to view when a swinging or sliding door is opened.
Underside of shelves need not be satin finish unless otherwise specified.
4. Excessive distortion caused by welding shall be cause for rejection for that item of
equipment.
2.3 BUY-OUT COMPONENTS
A. CASTERS: 5 in. diameter polyurethane tired, swivel, plate or stem mount to suit application,
300 pound capacity, brakes only if specified, NSF approved; Component Hardware C-21-3050
(plate/no brake), C21-3051 (plate/brake) C23-3350 (stem/no brake) or C23-3351 (stem/brake),
or equal by Kason, or PDI Atlanta.
B. COUNTER LEGS: Stainless steel, 6 in. to 7-3/4 in. height adjustment; Component Hardware
A72-0811, or A77-5048, or equal by Kason, or PDI Atlanta.
C. DOOR AND DRAWER PULLS: Stainless steel, full grip type with beveled edge, NSF approved
for stud mounting in device, in horizontal attitude to meet NSF requirements; Component
Hardware P63-1012, or equal by Kason, or PDI Atlanta.
D. DOOR HINGES: Stainless steel, lift off type, swedged knuckle for minimum clearance, nylon
bearings; Component Hardware M75-1002 or equal by Kason, or PDI Atlanta.
E. DRAWER PANS: Molded plastic or fiberglass, 20 in. by 20 in. by 5 in. deep, NSF approved; Component Hardware S80-2020, or equal by Kason, or PDI Atlanta.
F. DRAWER SLIDES: Stainless steel, NSF approved, full extension, 200 pound capacity with
stainless steel ball bearing wheels; Component Hardware S-52 series, or equal by Kason, or
PDI Atlanta.
G. FAUCET SETS, DECK MOUNTED: Chrome plated cast bronze with 1/2 in. IPS eccentric
flanged female inlets on 8 in. centers, removable cartridges, lever handles, and aerator tip on swivel nozzle or swivel gooseneck to suit the application; T&S Brass B-0221 or B-0321, or
equal by Component Hardware, Chicago, or Fisher.
H. FAUCET SETS, POTWASHING SINK: Chrome plated cast bronze with removable cartridges,
3/4 in. passages, eccentric flanged female inlets on 8 in. centers with LL street EL inlets with
locknuts, four prong handles, 12 in. swing spout; T&S Brass B-0290 or equal by Component
Hardware, Chicago, or Fisher.
I. FAUCET SETS, SPLASH MOUNTED: Chrome plated cast bronze with 1/2 in. IPS eccentric
flanged female inlets on 8 in. centers, removable cartridges, lever handles, and aerator tip on 12
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in. swing spout; T&S Brass, B-0231 or equal by Component Hardware, Chicago, or Fisher.
Provide each with a mounting kit.
J. GUSSETS: Stainless steel, stepped side, fully closed, NSF approved, mild steel interior
reinforcement, wide flange for welding to framing, set screw anchor for leg; Component
Hardware A20-0206C, or equal by Kason, or PDI Atlanta.
K. LEG AND BULLET FOOT ASSEMBLIES: Stainless steel tubing, 16 gauge, number 4 finish,
adjustable bullet foot with minimum of 3 in. vertical travel, 2,000 pound capacity, top designed
for mounting in gusset, length to suit application; Component Hardware A46-6272-C, or equal
by Kason, or PDI Atlanta.
L. LEG AND FLANGED FOOT ASSEMBLIES: Stainless steel tubing, 16 gauge, number 4 finish,
adjustable bullet foot with 3-1/2 in. diameter flange and two holes for securing to floor, minimum
of 3 in. vertical travel, 2,000 pound capacity, top designed for mounting in gusset, length to suit
application; Component Hardware A46-4272-C, or equal by Kason, or PDI Atlanta.
M. NUTS: Zinc plated "Pal Nuts" with integral cap and lockwasher; Component Hardware Q-34-
1024 or equal by Kason, or PDI Atlanta.
N. SEALANT: Sealant for sealing equipment to walls or filling crevices between components. All
materials listed below that are used in the building interior must not exceed the following
requirements:
1. South Coast Air Quality Management District (SCAQMD) Rule #1168
2. For interior adhesives and sealants applied within the weatherproof barrier, submit a
printed statement of VOC content.
O. SOUND DEADENING BASINS: Component Hardware Q75-1366 or equal by Kason, or PDI
Atlanta
P. SOUND DEADENING TOPS AND SHELVES: Component Hardware Q85-5225, or equal by
Kason, or PDI Atlanta, "Tacky Tape" installed between all channel or angle reinforced tops,
drainboards or undershelves.
Q. WASTE OUTLETS, CRUMB CUP: Stainless steel body, removable crumb cup stopper,
gasket, coupling nut and sealing washer, 1-1/2 in. IPS, and optional 4 in. long nickel plated
brass tailpiece with gasket; Component Hardware E38-1010, or equal by Kason, or PDI Atlanta.
R. WASTE OUTLETS, LEVER OPERATED: Cast stainless steel rotary type with 1-1/2 in. NPS
and 2 in. NPS threads, and removable beehive crumb-cup; Component Hardware DSS-8000 or
equal by Component Hardware, Chicago, or Fisher.
S. WELD STUDS: Copper flashed steel with 10-24 threads, length to suit; Component Hardware
Q-36, or equal by Kason, or PDI Atlanta.
T. GFCI RECEPTACLES: Pass & Seymour 2095-W, 115 volt, 20 amp GFCI Duplex Receptacle
or equal.
2.4 FABRICATED COMPONENTS
A. Box Type Cabinet Construction
1. Sheet metal cabinet bases of box type construction shall be fabricated without general
interior framing. Structural strength shall be achieved by the gauge of the metal and the
formed angle and channel edges and corners. Vertical sections shall be closed.
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Cabinet base shall be fabricated of 18 gauge minimum of material specified at Item
Specifications. Mount on counter legs or base as specified. 2. Intermediate shelf shall be fabricated of 16 gauge stainless steel with rear and sides
turned up 1-1/2 in. tight to the cabinet sides. The front edge of shelf shall be turned
down 1-1/2 in. and in 1/2 in. at 45 degrees and shelf spot welded in place. Reinforce
underside with longitudinal 14 gauge channel on the centerline.
3. Bottom shelf shall be fabricated of 16 gauge stainless steel similar to the intermediate
shelf except that the front edge shall be formed into a full width 1-1/2 in. by 4 in. welded
in boxed channel. Rear edge shall be fitted with a full width channel. Underside shall
be reinforced.
B. Counters and Drainboards
1. Counters, table tops and drainboards shall be 14 gauge stainless steel, of NSF
construction, with edges per Item Specifications. Metal tops shall be made of the largest
pieces available and shall appear as one piece with all field and shop joints reinforced
and welded, ground and polished. Short pieces of metal will not be acceptable.
Counter bends shall be not less than 1/8 in. radius. Wherever a fixture has a waste or
drain outlet, the surface shall pitch toward the outlet.
2. Counters, table tops and drainboards shall be reinforced with channel or angle frame as
specified in the Item Specifications. Framing shall be secured to the underside with
sound deadening material sandwiched between the surfaces, weld studs, and nuts.
3. Wherever bolts or screws are welded to the underside of trim or tops, neatly finish the
reverse side of the weld uniform with the adjoining surface of the trim or top.
Depressions at these points will not be acceptable. Raise dimples and depressions by
peening, or heating and shrinking, and grind and polish to present a flat surface.
C. Crossrails
1. Crossrails shall be not less than 1-1/4 in. outside diameter 16 gauge stainless steel
tubing welded, ground and polished to a Number 4 finish. Crossrails shall be welded to
legs at a height of 10 in. above finished floor, and shall extend from left to right between
front legs, unless otherwise specified, and from front to back between all legs.
D. Drawer Assembly 1. Drawer assemblies shall consist of a removable drawer pan set in a removable 16 gauge
stainless steel channel shaped drawer support frame with gusset plate reinforced
corners.
2. Support frame shall have double pan front cover consisting of boxed 18 gauge stainless
steel outer shell with welded corners, flush mounted recessed stainless steel pull, 20
gauge stainless steel back shell tack welded to outer shell with fiberglass sound
deadening between. Drawer shall be provided with rubber bumpers to quiet closing.
Support drawer frame on full extension drawer slides.
3. Drawer shall be suspended from table in a three-sided, 16 gauge stainless steel
enclosure with flanged-in bottom edges, banded lower front, flanged-out front side and
top edges. All sharp corners shall be broken and any exposed exterior threads of slide
mounting bolts shall be provided with solid metal acorn nuts.
4. Component Hardware S91-0020 with thermoplastic pan is considered as equivalent to
the above specified construction.
E. Edges
1. Marine: Bumped up 1/2 in. at 45 degrees and turned down 1-1/2 in. and in 1/2 in. at 45
degrees; corners welded and square.
2. Raised roll: Coved up and rolled 180 degrees on a 1-1/2 in. diameter with 3 in. height;
corners welded and rounded or coved.
3. Rolled: Rolled 180 degrees on a 1-1/2 in. diameter; corners welded and bullnosed.
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4. Short (6 in.) splash on counters and tables: Coved up 6 in., turned back to wall or
equipment 1 in. and down 1/2 in.; ends welded closed. Secure tight to face of wall with clips unless specified otherwise and seal joint.
5. Tall (10 in.) splash on preparation sinks, dishtables, counter, and tables: Coved up 8-1/2
in., turned back to wall or equipment 1-1/2 in. at 45 degrees and down 1/2 in.; ends
welded closed. Secure 3 in. off face of wall with brackets unless specified otherwise.
6. Turn down: Turn down 2 in. and in 1/2 in. at 45 degrees; corners welded and square.
F. Framing of Tops, Drainboards, Undershelves
1. Channel: Reinforce with 1 in. by 4 in. by 1 in. 14 gauge galvannnealed steel channels;
stainless steel if exposed to view. Channels shall run front-to-back at all legs and
longitudinally on the centerline. Cross and longitudinal members shall be welded into a
single assembly at intersections and sharp corners shall be broken. Framing shall be
secured to underside of tops with pairs of weld studs. Framing shall be installed
maintaining NSF required clearance to adjacent vertical surfaces and edges of top. The
following specified angle framing is considered superior to channel framing and may be
used in its place.
2. Angle: 1-1/2 in. by 1-1/2 in. by 1/8 in. perimeter angle frame with crossmembers not
over 30 in. on center. Framing shall be secured to top with weld studs, 18 in. on center
maximum with three minimum studs on any single face of a table. Perimeter angle frame
that is exposed to normal view, shall be stainless steel. Crossmembers and framing not
unexposed to normal view shall be iron. Corners of angle frame shall be mitered, or
notched and brake formed to form a closed corner. Corner gusset plates used for
mounting of leg gussets shall be 1/8 in. thick and sealed to underside of the top. Iron
framework joints shall be ground smooth, and shall be painted with a minimum of two
coats of aluminum lacquer after degreasing. Framing shall be installed maintaining NSF
required clearance to adjacent vertical surfaces and edges of top. Channel framing shall
not be considered equal to specified angle framing.
3. Sound deaden all horizontal framed surfaces with material sandwiched between the
framing and the bottom of the surface.
G. Hinged Doors
1. Hinged doors shall be double pan type stainless steel construction with 18 gauge exterior
and 20 gauge interior, welded corners, and 1/2 in. fiberglass insulation for sound
deadening. Each door shall be provided with a stainless steel recessed handle, and an
adjustable tension door catch equal to Component Hardware M22-2430. Doors shall
close against the bottom shelf and flush with body of equipment.
2. Louvered hinged doors for ventilation shall be fabricated of the same components and
provided with a full perimeter 3 in. wide channel reinforcing frame on the interior face.
Remaining face shall be die punched with drip-proof louvers fully utilizing the remaining
flat metal or a stainless steel flattened expanded metal grille per Item Specifications.
H. Sinks and Sink Inserts
1. Unless otherwise specified, sinks including sink inserts built into tops of fixtures, shall be
made of 14 gauge stainless steel with all vertical and horizontal corners rounded to a
radius of approximately 3/4 in. with the intersections meeting in a spherical section.
Sinks shall be integrally welded to fixture tops.
2. Sinks with two or more compartments shall have full height, 1 in. thick double wall
partitions consisting of two pieces of stainless steel back-to-back so fabricated that each
compartment will be a deep bowl with coved corners. Partitions shall be welded in place
to the bottom, front and back of the sink with smooth rounded coved corners. Top edges
of the partitions shall be continuously welded. The front of the sinks shall consist of a
stainless steel smooth, flush apron, same gauge as the sinks. Bottom and rear of
partitions shall be closed. Sink dimensions contained in Item Specifications are inside
dimensions.
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3. Sinks shall be provided with integral 14 gauge stainless steel drainboards when
specified. Drainboards and sink basins shall be pitched toward waste outlets and shall be self draining. The underside of all sink basins shall sound deadened. Sink units
shall be provided with an integral splash at walls. Provide the necessary holes for the
mounting of faucet sets.
I. Sliding Doors
1. Sliding doors shall be double pan type stainless steel construction with 18 gauge exterior
and 20 gauge interior, welded corners, and 1/2 in. fiberglass insulation for sound
deadening. Each door shall be provided with a stainless steel recessed handle.
Provide sliding doors with nylon roller bearing sheaves and overhead track components
equal to Component Hardware B58-5523 and 5513 sheaves, B57 track, B62-1093 nylon
door guides and B60-1086 door stops.
J. Undershelves
1. Undershelf in an open type table shall be 16 gauge stainless steel unless otherwise
noted. Edges shall be turned down 1-1/2 in. and in 1/2 in. at 45 degrees with corners
notched out to fit legs to which shelf shall be welded from underside. Line up all edges
of shelf with centerline of legs. Reinforce underside with longitudinal 14 gauge channel
on the centerline.
K. Wall Brackets
1. Dish tables, sinks and counters with sinks shall be securely anchored 3 in. off the face of
the wall unless specified otherwise. Brackets shall be "Z" shaped and fabricated of 3 in.
wide, 14 gauge stainless steel. Brackets shall be secured in a vertical attitude to the
rear of equipment backsplash with weld studs, and to the wall with appropriate fasteners.
2. Counters that are specified tight-to-wall shall be secured in a hidden manner with steel
clips, and the wall/fixture joint shall be sealed.
L. Wall Shelves
1. Wall shelves shall be fabricated of 16 gauge stainless steel, size per Item Specifications,
with back and ends raised 1-1/2 in., front edges of ends angled back, all corners broken,
and front turned down 1-1/2 in., and in 1/2 in. at 45 degrees. Shelf corners shall be
welded, ground and polished. Mount shelf 1 in. off face of wall with suitable fasteners on 14 gauge stainless steel flag brackets, 48 in. on center maximum. Flag brackets shall
have a web angle of 30 degrees, measured from horizontal.
2.5 ELECTRICAL EQUIPMENT AND WIRING
A. Under this Section, items of equipment having mounted electrical motors, electrical heating
units, lighting fixtures, controllers, control stations, switches, receptacles and the like shall be
internally wired as specified herein, terminating at a junction box mounted on the equipment and left ready for connection to the building electrical distribution system by the Electrical
Contractor. Extra ceiling mount light fixtures for refrigerated rooms shall be delivered to
Electrical Contractor for field installation and wiring. Connections to evaporator coils mounted
inside refrigerated rooms shall be wired by the Electrical Contractor.
B. Provide openings or cutouts required to accommodate the switches and receptacles in the
specified work, and the wiring in conduit from terminal blocks in junction boxes.
C. Electrically operated equipment and fabricator wiring shall conform to the requirements of
Underwriter's Laboratories, Inc. Motors over one horsepower shall be equipped with overload
protection.
D. Furnish wiring diagrams for equipment as requested by the Architect or Contractor.
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2.6 ITEM SPECIFICATION
Item 1
MOP SINK AND FAUCET
No work in this Section. Item to be provided and installed by Plumbing Sub-Contractor.
Item 2
MOP RACK/SHELF
Make - Advance Tabco K-245 or equal by Eagle or Aero
Size - 24 in. by 8 in. by 7-1/2 in. high
Description - Unit shall be all standard construction of welded 18 gauge stainless steel type 430 pol-
ished satin finish, back and sides turned up 1-1/2 in., mounted on two die formed wall brackets
and furnished with two mop hangers and three rag hooks.
Item 3
STACKED CLOTHES WASHER/DRYER
Make - UniMac UTEE5ASP173TW01 or equal by Wascomat or Speed Queen
Size - 27 in. by 27-3/4 in. by 78-3/16 in. high
Power - 30 amps circuit - 120/240/60/1 - cord and plug; 20 amps circuit - 120/60/1 - cord & plug
Exhaust - 4 in. diameter dryer vent
Maximum Water Use - Less than 3.7 gallons/ft3/cycle
Certification - Unit shall be Energy Star compliant and CEE qualified.
Description - Washer shall be all standard construction with white exterior, see-thru door with heavy
duty stainless steel hinge, 3.42 cubic foot front loading basket, detergent dispensers, front pan-
el control, three wash/rinse temperatures, and five selectable wash cycles. Dryer shall be all
standard construction with white exterior, see-thru door with heavy duty stainless steel hinge,
lint filter, and interior light.
Item 4
DETERGENT STORAGE CABINET, WALL MOUNTED
Make - Advance Tabco WCH-15-36 or equal by Eagle or Aero
Size - 36 in. by 15 in. by 32-1/2 in. high
Description - Unit shall be all standard construction of welded 18 gauge stainless steel type 430 pol-
ished satin finish, sloping top, two stainless steel doors with stainless recessed handles and
hidden hinges. Mount to wall using suitable fasteners with bottom at 42 in. above floor.
Accessories - Provide door locks and keys, model TA-46
Item 5
Spare number
Item 6
Spare number
Item 7
STORAGE SHELVING, FIVE-TIER
Quantity - 19
Make - Metro Super Adjustable Super Erecta, Eagle, Cambro, or an approved equal
Size - (2) 54 in. by 24 in., (6) 48 in. by 24 in., (1) 60 in. by 21 in., (1) 54 in. by 21 in., (7) 48 in. by 21 in.,
(1) 42 in. by 21 in., and (1) 36 in. by 21 in., all 74-5/8 in. high; five tier with bottom shelf up 14
in. clear above floor
Description - Unit shall be all standard construction with Super Adjustable Chrome plated wire shelves
and tubular steel uprights with capped tops, adjustable feet, and 1 in. shelf height adjustment
capability with Corner Release System. Each unit shall include four legs. Mount on stem
casters without bumpers.
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Item 8
WALK-IN COMMODITY FREEZER Make - American Panel, Bally, or Imperial Brown
Size - 10 ft., 11 in. by 17 ft., 9 in. by 7 ft., 10 in. high minimum inside dimensions; 7 ft., 8 in. high after
finished floor is installed by the General Contractor; Notch at structural column per plan
Power - 1.4 KW - 120/60/1 to light fixtures, door defrost heater strip, and pressure relief port
Installation - The walk-in refrigerated room shall be installed in a 7 in. deep ID recess (below finished
floor). Recess depth allows 1 in. for use of leveling sand; 4 in. for the insulated floor panels; 2
in. for finished floor and setting bed that shall be carried in from the adjacent room and level to
same. The finished floor and setting bed shall be furnished and installed by the General Con-
tractor, and shall have coved joints at all walls, turned up a minimum of 4 in. inside and out.
The unit shall be set level on a bed of clean, dry mason's sand. Shims are not acceptable for
leveling material.
Construction - All standard construction per the manufacturer, modified to meet the specific following
points:
• Walls to be 4 in. thick with CFC free urethane foam insulation, UL Class 1 rated
• Cam type locking devices
• 34 in. by 80 in. minimum door clearance
• Polished hardware (hinges and latch to match)
• Three hinges on doors (to include one Kason 1248 spring assist hinge per door)
• Leveraged pull handle (mechanical advantage type, Kason 1236 or equal)
• Quarter turn inside safety release lever handle mechanism (not screw type)
• Prewired door sections with heater wires and light fixtures and switches
• Kason 1810LX LED light fixtures
• Dial type thermometers at doors
• Model IC+ (with dry contacts) or Modularm 75LC temperature and HACCP monitoring sytem at
doors. Cooler and freezer alarms to interconnect with access control system for alert monitor-
ing. Modularm to provide each system with a pair of 22 gauge low voltage wires. Wires shall be
installed by the Controls Contractor. Wires shall run from the dry contacts to the access control
panel. Kitchen Equipment Contractor to verify length prior to purchasing. To avoid false trigger-
ing, provide a shielded two-conductor cable with the shield connected to the receiving equip-
ment.
• NSF construction throughout with exception of buried floor panels
• Interior and exterior faces of doors and exposed exterior walls shall be provided with aluminum
diamond tread plate protective material to a height of 48 in. above finished floor. Hold diamond
plating up 6 in. from the finish floor to accommodate the coved base.
• Exterior wall panel reinforcement at mounted chases (Item 17)
Minimum materials - Interior and exterior wall surfaces shall be clad with .038 in. pebble finished alu-
minum. The ceiling shall be finished in white polyester over 24 gauge galvanized steel. Inte-
rior floor shall be 14 gauge galvanized steel.
Accessories - Freezer shall be provided with an electrically heated pressure relief port. Each door
shall be provided with a heated vision panel, 14-1/2 in. by 23 in., constructed of three panels of
tempered unbreakable glass, electrically heated, with sealed air spaces between. Provide
matching trim strips and closure panels to adjoining surfaces, fabricated per details, made of
largest pieces available to minimize number of joints, and installed in accordance with NSF
Brochure 770202, Installation Manual for Walk-in Refrigerators and Freezers. Provide match-
ing closure panels across notch at structural column to close off column in notch, made of larg-
est pieces available to minimize number of joints, and installed in accordance with NSF Bro-
chure 770202, Installation Manual for Walk-in Refrigerators and Freezers. Provide eleven total
extra Kason 1810LX LED light fixtures for mounting in the rooms and deliver to Electrical Con-
tractor for field installation.
Guarantee - The walk-in refrigerated room panels shall be guaranteed for a period of ten (10) years
from the date of approved installation for defects in materials and workmanship when subjected
to normal use and service; remainder of rooms for one year.
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Item 9
WALK-IN FREEZER Make - American Panel, Bally, or Imperial Brown
Size - 17 ft., 7-1/2 in. by 9 ft., 1-1/2 in. by 7 ft., 10 in. high minimum inside dimensions; 7 ft., 8 in. high
after finished floor is installed by the General Contractor
Power - 1.4 KW - 120/60/1 to light fixtures, door defrost heater strip, and pressure relief port
Installation, Construction, Materials and Accessories - See Item 8
Guarantee - See Item 8
Item 10
WALK-IN COOLER
Make - American Panel, Bally, or Imperial Brown
Size - 17 ft., 7-1/2 in. by 9 ft., 1-1/2 in. by 7 ft., 10 in. high minimum inside dimensions; 7 ft., 8 in. high
after finished floor is installed by the General Contractor
Power - 1.1 KW - 120/60/1 to light fixtures and door defrost heater strip
Installation, Construction, Materials and Accessories - See Item 8
Guarantee - See Item 8
Item 11
REMOTE REFRIGERATION SYSTEM
Quantity - Three
Make - Bally, Keeprite, Trenton, Heatcraft, Bohn, Larkin, Chandler, or Climate Control
Scope - Furnish and install complete refrigeration systems for the walk-in refrigerated rooms in ac-
cordance with the plans. The systems shall include condensing units, evaporator coils, piping,
all specified accessories, and those components required to provide complete and satisfactory
systems in accordance with accepted refrigeration practice.
Important: The installation work shall be performed by a fully qualified refrigeration contractor em-
ploying a certified mechanic fully trained in the installation of commercial refrigeration systems.
Submittal shall list the installing company and the qualified system installer.
Piping - Furnish and install the interconnecting piping between the condensing units and their respec-
tive unit coolers. Piping shall be installed in a neat and workmanlike manner with adjustable
hangers spaced at no more than ten foot intervals on horizontal runs; six foot intervals, vertical
runs.
Line sizes shall be in accordance with ASHRAE standards and best refrigeration practice to as-
sure proper feed to evaporator, avoid excessive pressure drop, and prevent excessive amounts
of lubricating oil from being trapped in any part of the system. Line sizing shall be such that it
will protect the compressor from loss of lubrication at all times, prevent liquid refrigerant from
entering the compressor during operating or idle time, and maintain a clean and dry system.
Refrigeration piping shall be Type L, ACR grade, hard drawn seamless copper tubing, wrought
type copper fittings, and silver soldered joints. Precharged lines are not acceptable.
Furnish and install sleeves for refrigerant and evaporator drain piping wherever piping passes
through a wall or ceiling. Sleeves shall be non-conductive gray plastic tubing, with interior di-
mension sized at least 1/4 in. larger than piping, and shall be neatly packed with brine putty af-
ter installation.
Furnish and install condensate drain piping from the unit cooler to an open drain. Piping shall
consist of not less than 7/8 in. Type L copper tubing, supported 36 in. on center maximum, in
such a way that there will be 1 in. clearance between the wall and the tubing. Provide a union
or slip fitting at the connection to the evaporator drain pan to allow easy disassembly for service
and cleaning. Drain piping shall be pitched 4 in. to the foot and carried through the wall of the
refrigerated area. It shall be trapped to prevent entry of warm air and insects to the refrigerat-
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ed rooms and discharged to a floor drain with the code required air gap. The exposed drain
piping shall be spray painted.
Provide an electric drainline heater tape in the freezer, with a length equal to five wraps per foot
of length of the drainline located within the freezer compartment. Wrap and secure in accord-
ance with manufacturer's recommendations.
Provide chrome plated escutcheon plates at all exposed points where piping penetrates the
wall or ceilings.
Insulation - Suction lines for refrigerated rooms having a temperature above freezing shall be covered
with 3/4 in. wall thickness closed cell HT Armaflex insulation with ultra violet radiation protec-
tion.
Suction lines for refrigerated rooms having a temperature below freezing shall be covered with
1 in. wall thickness closed cell HT Armaflex insulation with ultra violet radiation protection.
The insulation shall be applied to these lines in accordance with manufacturer's recommenda-
tions, and as they are being installed so that insulation will not be split. All joints shall be com-
pletely sealed with overlapping, cemented material to prevent the formation of frost on the lines.
Controls - Each evaporator shall be provided with mounted electronic controller with digital display.
The time clock and heater contactor shall be removed from the condensing unit. No control
wiring will be required from evaporator to the condensing unit.
Refrigerant Testing - The entire system shall be pressure and leak tested at no less than 100 PSIG,
cleaned and dehydrated by maintaining a vacuum of 500 microns or lower for a period of five
hours. The required operating charge of refrigerant and oil, if necessary, shall be added and
the entire system tested for performance. Each system shall be clearly marked as to the type
refrigerant required.
Guarantee - The equipment shall be guaranteed to maintain the specified temperatures. All mechani-
cal refrigeration equipment shall be mechanically guaranteed for a period of one year after date
of acceptance by the Owner. The emergency service shall be provided free of charge, when-
ever necessary on a 24 hour, seven day-per-week basis during the guarantee period.
Any leaks that occur during the first year of operation after acceptance by the Owner, shall be
repaired and the necessary refrigerant added at no expense to the Owner.
The year's service shall be provided by the installing company, and under no circumstances will
the service policy be sublet to another refrigeration contractor. The name of the install-
er/service agency for the guarantee period shall be located at a prominent place on the con-
densing units.
The condensing units shall be provided with an additional four year parts warranty to com-
mence upon the completion of the aforementioned guarantee, bringing the total parts warranty
to five years.
Condensing Units - The condensing units shall consist of an EC energy saving motor with variable
speed controller, compressor, refrigerant condenser, liquid receiver, compressor service valves,
and a dual high-low pressure control.
The condensing units shall be outdoor type. The compressor shall be serviceable semi-
hermetic or scroll type per schedule, and fitted with anti-corrosion coated aluminum fin or micro-
channel condenser, suction service valve, discharge service valve, compressor contactor, high
and low pressure controls, receiver with fusible plug, liquid shut-off valve and charging port,
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mounted non-fused disconnect switch, waterproof electrical control box, discharge line vibration
eliminator, weather resistant enameled galvanized steel cabinet, access guard, liquid line as-sembly, suction line filter and vibration eliminator, crankcase heater, and 1-1/2 in. high raised
steel base.
Mount on roof per architectural drawings with structural supports, roof penetrations and weath-
erproofing provided by the General Contractor. Mount with clearance above roof deck per
Manufacturers recommendation.
Evaporator Coils - Each evaporator shall be provided with mounted electronic controller with digital
display, thermostatic expansion valve, and solenoid valve. The time clock and heater contac-
tor shall be removed from the condensing unit. No control wiring will be required from evapo-
rator to the condensing unit.
The freezer shall be provided with an automatic electric defrost system consisting of one evap-
orator coil as indicated in the schedule. Evaporator shall be low profile type six fins per inch
complete with EC energy saving fan motors. Coil shall be NSF and UL Listed.
The cooler shall be provided with one evaporator coil as indicated in the schedule. Evaporator
shall be low profile type six fins per inch complete with EC energy saving fan motors. Coil shall
be NSF and UL Listed.
Furnish and install 1/4 in. minimum diameter stainless steel threaded mounting rods for the
hanging of the evaporator coils, with stainless steel washers and nuts on the interior ends, and
reinforcing angle at the exterior top of the room. Plated steel running thread is not acceptable.
Refrigeration Equipment Schedule
Cooler Room Temp: +35 degrees F TD: 10 degrees F
Condensing unit (11a) Amps Ref BTU/hour Evap Temp Cond Temp BQZA010H8-HT3A 9.7 - 208/3 404A 11,658 +25 degrees F +95 degrees F
Evaporator coil (11b) BTU/hour CFM Fan amps Defrost amps Defrost type
BLP211MA-S1B-T 11,658 1,910 2 - 120/1 NA Timed ambient
Freezer Room Temp: -10 degrees F TD: 10 degrees F
Condensing unit (11c) Amps Ref BTU/hour Evap Temp Cond Temp BQZA035L8-HT3A 14.4 - 208/3 448A 12,288 -20 degrees F +95 degrees F
Evaporator coil (11d) BTU/hour CFM Fan amps Defrost amps Defrost type
BLP314LE-S2B-T 12,288 2,860 1.8 - 208/1 11.9 - 208/1 Timed electric
Freezer Room Temp: -10 degrees F TD: 10 degrees F
Condensing unit (11e) Amps Ref BTU/hour Evap Temp Cond Temp BQZA035L8-HT3A 14.4 - 208/3 448A 12,288 -20 degrees F +95 degrees F
Evaporator coil (11f) BTU/hour CFM Fan amps Defrost amps Defrost type
BLP314LE-S2B-T 12,288 2,860 1.8 - 208/1 11.9 - 208/1 Timed electric
Item 11a
COOLER CONDENSING UNIT
Specified as part of Item 11
Item 11b
COOLER EVAPORATOR COIL
Specified as part of Item 11
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Item 11c
FREEZER CONDENSING UNIT Specified as part of Item 11
Item 11d
FREEZER EVAPORATOR COIL
Specified as part of Item 11
Item 11e
COMMODITY FREEZER CONDENSING UNIT
Specified as part of Item 11
Item 11f
COMMODITY FREEZER EVAPORATOR COIL
Specified as part of Item 11
Item 12
MOBILE SHELF UNIT, FOUR-TIER
Quantity - 27
Make - MetroMax Q*C166 or equal by Eagle or Cambro
Size - (3) 60 in. by 21 in., (10) 48 in. by 21 in., (6) 42 in. by 21 in., (7) 36 in. by 21 in., and (1) 36 in. by
18 in., all 69 in. high on casters; four tier
Description - Shelving unit shall be all standard construction and shall consist of four shelves with re-
movable injection molded polypropylene mats with antimicrobial product protection, supported
on epoxy coated steel shelf frames and similar uprights with capped tops, and mounted on 5 in.
diameter polyurethane tired swivel casters with donut bumpers.
Accessories - Provide with polymer posts in lieu of standard.
Item 13
MOBILE DUNNAGE RACK
Quantity - Nine
Make - New Age 1200 Series or equal by Channel or Kelmax
Size - (6) 48 in. by 20 in. and (3) 36 in. by 20 in.
Description - Dunnage platform shall be all standard construction with 1-1/2 in. by 1-3/4 in. by .070 in.
thick wall extruded Type 6063-T5 aluminum tubing with four horizontal tubes and plate mount-
ed casters with unit capable of supporting 1200 pounds.
Accessories - Provide three total 1208 handles. All casters to swivel.
Item 14
DUNNAGE RACK
Quantity - Three
Make - New Age 2000 Series or equal by Channel or Kelmax
Size - (1) 48 in. by 20 in., and (2) 36 in. by 20 in., all 12 in. high
Description - Dunnage platforms shall be all standard construction with 1-1/2 in. by 1-3/4 in. by .070 in.
thick wall extruded Type 6063-T5 aluminum tubing with four horizontal tubes and four legs
welded together, and each unit capable of supporting 3,000 pounds.
Item 15
UTILITY CART
Quantity - Five
Make - Lakeside 521, Kelmax, Channel, or an approved equal
Size - 32-5/8 in. by 19-3/8 in. by 34-1/2 in.
Description - Cart shall be all standard NSF construction, stainless steel throughout, with top and bot-
tom shelves supported by an angle frame, and mounted on two 8 in. fixed and two 5 in. swivel
casters. Capacity of cart to be 650 pounds.
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Item 16
Spare number
Item 17
STAINLESS STEEL UTILITY CHASE
Quantity - Two
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 6" x 3" x height to reach from 40" above finished floor to 3" above finished ceiling
Construction - Chase shall be fabricated of 16 gauge stainless steel channels per detail with full height
rear infitting channel mounted to wall, full height removable exterior channel with closed bottom
and cutout at 50" above floor for mounting electrical outlet with workbox and cover plate by
Electrical Contractor. Coordinate cut out requirements with Electrical Contractor. Secure exteri-
or channel with stainless steel machine screws (eight minimum) on sides of channel. Seal to
walk-in wall.
Item 18
WASTE BARREL
Quantity - Five
No work in this Section. Item to be provided by Owner.
Item 19
PREP COUNTER WITH SINKS AND OVERSHELF
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 9 ft., 0 in. by 30-1/2 in. by 36 in. high plus 10 in. high by 2 in. thick splash at rear; overshelf 9 ft.,
0 in. long with shelf at 54 in. above floor; 10 in. deep shelf; two 18 in. by 20 in. by 10 in. deep
integral sink basins
Construction - 14 gauge stainless steel top, basins and splash over angle frame with marine edge front
and ends, rear formed in tall splash, and mounted on six legs with gussets and adjustable feet,
flanged feet at corners for securing to floor, partial undershelf, and two crossrails. Provide a flat
spot for mounting the manual can opener, fully weld the flat spot to the table leaving no gaps.
Overshelf shall be constructed similar to a wall shelf and welded with support webs to three 1-
5/8 in. diameter stainless steel uprights. Uprights shall pass thru top of splash per detail and
secure to table legs in Component Hardware A24-0206 sockets with welded bottom caps and
welded to legs with 1/4 in. stainless steel bar stock.
Accessories - Drawer assembly, splash mounted faucet set and two 2 in. lever waste outlets. Provide
two rigid stainless steel brackets for mounting of electric outlets in setback positions complete
with work boxes, GFI receptacles and stainless steel cover plates.
Item 20
FOOD CUTTER
Make - Hobart 84186*C166 or equal by Globe or Univex
Power - l HP - 120/60/1 - cord and plug
Description - Cutter shall be all standard construction with one-piece burnished aluminum housing,
plated steel bottom cover, No. 12 attachment hub with clutch drive operating at 256 RPM, 18 in.
inside diameter removable stainless steel bowl operating at 20 RPM, two stainless steel knives
rotating on hub assembly at 1725 RPM, hinged aluminum cover with safety switches, and me-
chanically interlocked manual switch. Motor shall be capacitor start, induction run type with
ball bearings. Mount on 3 in. high legs.
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Item 21
MOBILE EQUIPMENT STAND Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 36 in. by 30 in. by 34 in. high
Construction - 14 gauge stainless steel top over channel frame, edges formed in turn down, mounted
on four legs with gussets, undershelf, and 5 in. diameter casters, two with brakes.
Accessories - Drawer assembly
Item 22
WASTE BIN
Quantity - Five
No work in this Section. Item to be provided by Owner.
Item 23
HAND SINK
Quantity - Five
Make - Advance 7-PS-70-CM*C166, Eagle, Krowne, or an approved equal
Description - Units shall be all standard stainless steel construction with mounting bracket. Mount on
wall with rim at 36 in. above floor
Accessories - Provide with a splash mounted faucet set with wrist handles (Item 22a), 3 in. flat strainer
type (non-basket, non-lever) open type waste, chrome plated tailpiece, "P" trap and clean-out
cap. Provide one unit (adjacent to Items 15 and 53) with stainless steel welded splash on right
end. Provide one unit (adjacent to Item 53) with stainless steel welded splash on left end.
Item 22a
FAUCET
Quantity - Five
Make - T&S Brass B-0330-04 modified or Fisher 1953 modified
Description - Units shall be all standard construction with mixing body, 8 in. center inlets, and wrist
blade handles. Modified unit shall be provided with a B-0413 swivel to rigid adapter, and a
119X gooseneck with B-0199-02-F10 aerator tip in lieu of the standard.
Item 24
MOBILE WORK TABLE
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 60 in. by 30 in. by 36 in. high
Construction - 14 gauge stainless steel top over angle frame with edges formed in turndown and
mounted on four legs with gussets, 5 in. diameter swivel casters, two with brakes, and full un-
dershelf.
Accessories - Drawer assembly.
Item 25
PREP TABLE
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 8 ft., 0 in. by 30 in. by 36 in. high
Construction - 14 gauge stainless steel top over angle frame with edges formed in turndown and
mounted on six legs with gussets, adjustable feet and full undershelf.
Accessories - Drawer assembly
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Item 26
PREP TABLE WITH OVERSHELF Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 9 ft., 0 in. by 30 in. by 36 in. high; overshelf 9 ft., 0 in. long with shelf at 54 in. above floor
Construction - 14 gauge stainless steel top over angle frame, edges formed in turndown, six legs with
gussets, adjustable feet, flanged feet at the corners for securing to floor, and full undershelf.
Overshelf shall be 16 gauge stainless steel, edges formed in turndown, channel reinforced, and
welded to three extended rear table legs with support webs, and supported in integrally welded
inverted gussets with sleeved joints for rigidity.
Accessories - Drawer assembly, deck mounted faucet set and a 2 in. lever waste outlet.
Item 27
CEILING MOUNTED UTENSIL RACK
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 66 in. by 24 in. mounted up 6 ft., 6 in. and 7 ft., 6 in. above floor
Construction - Rack shall be fabricated of 1/4 in. by 2 in. stainless steel bar stock throughout, fully
welded construction, consisting of a two bar upper rail with full radiused ends, a single lower
rail, reinforcing straps, and suspended from the overhead structure on four hangers. Provide
unit with forty Component Hardware J77-4401 stainless steel double pot hooks.
Item 28
MOBILE COOLING RACKS
Quantity - Three
Make - New Age 1332, Channel, Piper, or an approved equal
Size - 20-1/2 in. by 26 in. by 69 in. high
Capacity - Fifteen 18 in. by 26 in. pans on 4 in. centers
Description - Rack shall be fabricated of welded extruded aluminum 1 in. by 1 in. by .070 in. tubular
uprights and framing, and 1-1/4 in. by 1-5/8 in. by .100 in. angle pan slides with corners cham-
fered and deburred. Gussets of 1-1/2 in. by 1-1/2 in. by 5/8 in. angle aluminum shall be weld-
ed to the bottom inside angles where horizontal bracing meets vertical uprights. Mount on plat-
form type, 5 in. polyurethane tired swivel casters.
Item 29
Spare number
Item 30
Spare number
Item 31
FIRE SUPPRESSION SYSTEM
Make - Ansul R-102 or equal by Kidde or Pyro-Chem
Protection for hoods: 33 and 34
Design - Provide an automatic liquid fire suppressant system sized to meet all local codes, UL 300 and
NFPA Codes. System shall provide surface protection for cooking equipment, hood and the
exhaust duct work, if required. Tanks shall be mounted on wall per plan, 80 in. high to bottom
and within a 16-1/2 in. by 23-1/2 in. by 7-1/2 in. high stainless steel cabinet and piping shall run
hidden wherever possible. All pipes and fittings used to convey the chemical shall be scale
free steel, 40 weight. Exposed piping located within the ventilator shall be stainless steel or
chrome and limited to vertical drops only. Horizontal piping shall be run over the ventilator's
top. Nozzles shall be swivel type with metal caps. Detection shall be fusible links rated per
codes, and system shall rely on no outside source of power. The system shall be provided
with a control box with indicator to indicate system status. Control head shall also include inte-
gral micro switch offering "normally open" and "normally closed" terminals for use by the Elec-
trical Contractor for the shut-down of equipment and the sounding of alarms. Suppressant
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tanks shall be stainless steel. Provide and install a remote pull station per codes, complete
with cables, conduit and pulleys. Coordinate installation of remote pull station with General Contractor to provide a recessed junction box mounted for installing the pull box with cable
conduit concealed within walls. Provide system with class-K extinguisher as required. Delete
standard gas valve. Pre-piped electric gas valve will be provided as part of Item 35.
Workmanship - Exposed stainless steel fittings and piping shall be assembled with special care to
avoid marring or damaging the surfaces. Any pieces showing marks shall be removed and re-
placed with new materials. Chrome sleeves are not acceptable.
Test - Perform a puff test on the completed system and obtain the written approval of the local Fire In-
spector.
Accessories - Provide swivel type nozzles with metal caps.
Item 32
VENTILATOR DEMAND CONTROL SYSTEM
Make - CaptiveAire DCV (Job# 3703085) or equal by Gaylord or Halton
Power - 20 amps circuit - 120/60/1 to logic controller
Scope - Furnish and install complete exhaust control system for the exhaust canopy in accordance
with the plans and Manufacturers shop drawings. The system shall include programmable log-
ic controller (PLC), variable frequency drive (VFD), stainless steel control enclosure, exhaust
duct temperature sensors, room temperature sensor, LCD screen interface with cable, all speci-
fied accessories, and those components required to provide complete and satisfactory systems
in accordance with accepted HVAC practice. System shall control Items 33 and 34. Mount
LCD screen control interface (Item 32a) in the UDS riser (Item 35). Mount system processor in
a stainless steel cabinet, wall mounted per plan at 80 in. high minimum above the floor. Mount
the room air temperature sensor (Item 32b) on the wall 66 in. above the finished floor.
Important: The installation work shall be performed by a fully qualified contractor employing a certified
mechanic fully trained in the installation of the DCV hood system. Submittal shall list the in-
stalling company and the qualified system installer. Provide wiring diagrams and guidance to
related trades to achieve correct operation of the system.
Accessories - Service Design Verification: Factory Services and on site coordination to be performed
by the Manufacturers service technician (not a sales representative). On site supervision shall
include two site visits: One visit to coordinate preparations for installation, and a second visit at
startup and calibration. Provide BacNet monitoring system.
Item 32a
DEMAND CONTROL SYSTEM REMOTE INTERFACE
Specified as part of Item 32
Item 32b
DEMAND CONTROL SYSTEM ROOM TEMPERATURE SENSOR
Specified as part of Item 32
Item 33
EXHAUST VENTILATOR
Make - AquaMatic AM-ND-2 (Job# 3703085) or equal by Gaylord or Halton
Size - 14 ft., 3 in. by 60 in. plus 12 in. extended rear stand-off by 24 in. high plus 4 in. high collars,
mounted up 6 ft., 8 in. above finished floor; flat bottom; make-up air plenum 14 ft., 3 in. by 16 in.
by 6 in. high plus three 2-3/4 in. collars; perforated bottom of unit mounted flush with the ceiling
grid
Power - Power to lights from Item 32
Exhaust - 2,850 total CFM through (2) 12 in. diameter collars @ -0.642 in. static pressure. Blower
and ductwork provided and installed by Ventilation Contractor.
Supply - 2,508 total CFM through (3) 12 in. by 28 in. collars @ 0.224 in. static pressure. Make-up air
unit and ductwork provided and installed by Ventilation Contractor.
Description - Ventilator shall be of all standard construction, built of not less than 18 gauge 304 stain-
less steel throughout with welded joints and seams in accordance with NFPA-96, with rein-
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forced front bottom edges with integral front baffle, double wall insulated fronts, and NSF
Listed. Units shall have grease collection troughs, storage containers, and hanger brackets. Provide with 430 stainless steel Captrate Grease-Stop Solo Filter UL classified S-baffle extrac-
tors that shall remove at least 75% of grease particles five microns in size, and 90% of grease
particles seven microns in size and larger, with a corresponding pressure drop not to exceed
1.0 inches of water gauge. Provide all materials necessary for the hanging of the ventilator.
Make-up air plenum box shall be standard construction fabricated in accordance with NFPA
Pamphlet 96 and shall be NSF and UL approved and/or listed. All exposed surfaces of the
body shall be 18 gauge 304 type stainless steel with a number 4 finish. The box will have a
bottom discharge through removable perforated stainless steel panels and will include internal
baffling to provide even air distribution.
Accessories - Provide unit with balancing dampers and eight UL Listed light fixtures with LED bulbs
factory prewired and left ready for final connection by the Electrical Contractor. Provide clo-
sure trim per detail to a point 3 in. above finished ceiling to close to adjacent surfaces on three
sides. Provide one filter removal tool, A balancing damper and a full System Design Verification
to be performed by a Factory Certified Technician once system start-up and inspections are
completed.
Item 34
EXHAUST VENTILATOR
Make - AquaMatic AM-ND-2 (Job# 3703085) or equal by Gaylord or Halton
Size - 14 ft., 3 in. by 60 in. by 24 in. high plus 4 in. high collars, mounted up 6 ft., 8 in. above finished
floor; flat bottom; make-up air plenum 14 ft., 3 in. by 16 in. by 6 in. high plus three 2-3/4 in. col-
lars; perforated bottom of unit mounted flush with the ceiling grid
Power - Power to lights from Item 32
Exhaust - 3,420 total CFM thru (2) 12 in. diameter collars @ -0.924 in. static pressure. Blower and
ductwork provided and installed by Ventilation Contractor.
Supply - 2,508 total CFM through (3) 12 in. by 28 in. collars @ 0.224 in. static pressure. Make-up air
unit and ductwork provided and installed by Ventilation Contractor.
Description - Same as Item 33
Accessories - Same as Item 33
Item 35
UTILITY DISTRIBUTION SYSTEM
Make - AquaMatic AM-UDI (Job# 3703085) or equal by Gaylord or Halton
Size - 15 ft., 9 in. by 12 in. by 6 ft., 8 in. high
Size - 14 ft., 3 in. by 12 in. by 6 ft., 8 in. high
Power - 50 amps circuit - 120/208/60/3
Rating - 2 in. gas manifold at 845 MBTU/Hour (1,700 MBTU/Hour capacity)
Description - Utility distribution system shall be all standard construction of 300 series stainless steel
with primary service riser, secondary riser and a horizontal raceway with separate compart-
ments for plumbing and electrical services. Plumbing compartment shall include a gas mani-fold with electric gas valve, service drops with shut-off valves, Dormont quick disconnect hoses
and flexible water connectors. Electrical compartment shall include bus bar with individually
sized breakers along raceway. Primary riser shall include breaker panel with main shunt trip
breaker, emergency kill switch with status lights, demand control system interface, GFI conven-
ience outlet, pre-plumbed 2 in. gas valve, and gas delay reset.
Item 36
DOUBLE CONVECTION OVEN
Make - Blodgett DFG-200-ES Double*C166 or equal by Southbend or Montague
Size - 38-1/4 in. by 42-7/8 to include fan motor by 70-5/8 in. high
Power - (2) 8 amps - 1/3 HP - 120/60/1 - cords and plugs
Rating - 3/4 in. gas inlet at 100,000 BTU/Hour
Certification - Unit shall be Energy Star compliant
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Description - Units shall be all standard construction with stainless steel front, sides and top, porcelain
enameled steel interior with 29 in. by 28-1/4 in. by 20 in. high inside dimensions, 1 in. thick mineral fiber sheet insulation on top, back and sides, dual pane thermal glass windows in cou-
pled doors, removable rack supports capable of holding eleven racks and five chrome plated
steel wire racks, electronic ignition with fail-safe controls, solid state digital controls with sepa-
rate temperature and time settings, timer with buzzer, cook and hold and fan pulse modes,
manual gas service cut-off switch, removable dual tube burners, pressure regulators, two speed
blowers with thermal overload protection and door interlock, and interior lighting with two 50
watt commercial bake oven lamps. Provide standard three year parts and labor warranty on
the total oven and additional five year warranty on the door assembly exclusive of glass, parts
only.
Accessories - Stainless steel finished back panel. Mount on heavy duty swivel casters. Manifold the
two ovens for a single gas connection.
Item 37
DOUBLE CONVECTION OVEN
Same as Item 36
Item 38
DOUBLE CONVECTION OVEN
Same as Item 36
Item 39
TEN-PAN CONVECTION STEAMER
Make - Cleveland 24CGA10.2ES*C166 or equal by Groen or Market Forge
Size - 24 in. by 33-1/8 in. by 69 in. high overall on 6 in. high legs
Power - 2.5 amps - 300 watts - 120/60/1
Rating - 3/4 in. gas inlet at 100,000 BTU/hour
Certification - Unit shall be Energy Star compliant
Description - Unit shall consist of a two five pan compartments mounted on a stainless steel cabinet
base with 60 minute electro-mechanical timers with audible signal. Independently controlled
cooking compartments shall be coved corner stainless steel construction with insulation and
equipped with a two piece door with floating inner piece and reversible gasket. Base cabinet to
have stainless steel top, sides, and pullout service drawer for controls and drain/power control
system. Two independent steam generators shall be CSA Approved, 50,000 BTU/Hour capaci-
ty per compartment with electronic spark ignition, all required safety controls, automatic blow-
down, automatic water fill, and a 15 psi safety release valve.
Accessories - Provide unit with six 12 in. by 20 in. by 2-1/2 in. deep perforated pans and four 12 in. by
20 in. by 2-1/2 in. deep solid pans.
Item 39a
WATER FILTER ASSEMBLY
Make - 3M ScaleGard HT SF165 Modified, Everpure, Selecto, or an approved equal
Description - Unit shall be all standard construction designed for wall mounting behind the Cleveland
steamer and consisting of a mounting bracket, quarter-turn cartridge release mechanism, mani-
fold with integral pressure gauge, integral quarter turn shut-off valve, outlet check valve, filter
cartridge with internal prefilter membrane and external scale feeder cartridge. Provide with
HF95-CL chloramine reduction filter cartridge in lieu of standard HF65 cartridge.
Accessories - Provide four spare HF95-CL filter cartridges and four spare HF8-S cartridges.
Item 40
SIX-BURNER RANGE WITH OVEN
Make - Vulcan 36S-6B-N or equal by Southbend or Lang
Size - 36 in. by 34 in. by 37 in. high to work surface; 45 in. high overall
Rating - 3/4 in. gas inlet at 215,000 BTU/hour
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Section 11 4000 Foodservice Equipment
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Description - Range shall be all standard construction with stainless steel front, sides, backriser, and
lift-off high shelf, with six 30,000 BTU/hour open burners with lift-off heads, shrouded flash tube pilot system per section, level cast iron removable grates, pull-out crumb tray, 27 in. deep by
26-3/8 in. by 14 in. high 35,000 BTU/hour thermostatically controlled oven with two adjustable
racks, porcelain bottom and door panel, and provided with pressure regulator.
Accessories - Provide a 10 in. high stainless steel stub back and flame safety device with manual
spark ignition. Mount unit on heavy duty swivel casters, two with brakes.
Item 41
FORTY-GALLON KETTLE
Make - Groen AHS*C166 or equal by Market Forge or Legion
Size - 32-3/8 in. diameter with 38 in. high rim
Power - 2 amps - 120/60/1 for controls
Rating - 1/2 in. gas inlet at 115,000 BTU per hour
Description - Unit shall be all standard construction self-contained, gas fired, stainless steel steam
jacketed kettle with insulated exterior, front-mounted controls including power on switch and in-
dicating light, heater indicating light, thermostat, low-water cut-off with indicator light, safety
valve, pressure gauge, water sight glass, 2 in. tangent draw-off with removable 1/4 in. perforat-
ed strainer, and electronic ignition. Kettle shall be AGA design certified, NSF listed and ASME
code constructed and National Board registered for operating up to 30 PSI maximum working
pressure. Unit to be mounted on 7 in. high adjustable stainless steel legs and provided with
counterbalanced hinged cover
Accessories- Provide unit with swing spout mixing faucet with aerator tip and bracket, basket inserts,
flue and draft diverter, and kettle brush kit.
Item 42
FORTY-GALLON KETTLE
Same as Item 41
Item 43
FLOOR PAN AND GRATE
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 20 in. by 20 in. by 4 in. deep inside dimensions; 23 in. by 23 in. overall
Construction - Pan shall be fabricated of 14 gauge stainless steel, all welded construction, pitched to a
4 in. ID drain fitting with stainless steel removable, perforated basket and perforated dome
strainer. Long sides shall be fitted with integral grate support ledges. Provide a model CGF
molded fiberglass grate (Chemgrate) with 1 in. by 4 in. pattern, 3/4 in. clear slots and ends fin-
ished in accordance with manufacturer's instructions. Grate shall be cut in a manner that
closed pockets will not be formed where they rest on the pan ledges.
Item 44
FLOOR PAN AND GRATE
Same as Item 43
Item 45
WORK TABLE
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 36 in. by 30 in. by 36 in. high
Construction - 14 gauge stainless steel top over angle frame with edges formed in turndown and
mounted on fuor legs with gussets, adjustable feet and full undershelf.
Item 46
Spare number
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Section 11 4000 Foodservice Equipment
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Item 47
MANUAL CAN OPENER Make - Edlund S-11*C166 or equal by Garde or Vollrath
Description - Opener shall be all standard construction with cast stainless steel body, base and blade.
Install on table per plan.
Item 48
COOK'S TABLE
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 10 ft., 0 in. by 30 in. by 36 in. high; overshelf 10 ft., 0 in. long with shelf at 54 in. above floor
Construction - 14 gauge stainless steel top over angle frame, edges formed in turndown, six legs with
gussets, adjustable feet, flanged feet at the corners for securing to floor, and full undershelf.
Overshelf shall be 16 gauge stainless steel, edges formed in turndown, channel reinforced, and
welded to three extended rear table legs with support webs, and supported in integrally welded
inverted gussets with sleeved joints for rigidity.
Accessories - Drawer assembly, deck mounted faucet set and a 2 in. lever waste outlet. Provide four
rigid stainless steel brackets for mounting of electric outlets in setback positions complete with
work boxes, GFI receptacles and stainless steel cover plates.
Item 49
FOOD PROCESSOR
Make - Robot Coupe R301 Ultra*C166 or equal by Berkel or Hobart
Power - 12 amps - 120/60/1 - cord and plug
Description - Combination food cutter shall be all standard construction with 1-1/2 HP direct drive fan
cooled capacitor start motor with brake, magnetic interlocks, stainless steel cutter bowl with
handle and see-thru lid, continuous feed top unit with attached large feed pusher and two
standard discs.
Item 50
MOBILE WORK TABLE
Quantity - Two
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 60 in. by 30 in. by 36 in. high
Construction - 14 gauge stainless steel top over angle frame with edges formed in turndown and
mounted on four legs with gussets, 5 in. diameter swivel casters, two with brakes, and full un-
dershelf.
Accessories - Drawer assembly.
Item 51
CEILING MOUNTED UTENSIL RACK
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 66 in. by 24 in. mounted up 6 ft., 6 in. and 7 ft., 6 in. above floor
Construction - Rack shall be fabricated of 1/4 in. by 2 in. stainless steel bar stock throughout, fully
welded construction, consisting of a two bar upper rail with full radiused ends, a single lower
rail, reinforcing straps, and suspended from the overhead structure on four hangers. Provide
unit with forty Component Hardware J77-4401 stainless steel double pot hooks.
Item 52
SIXTY-QUART MIXER
Make - Hobart HL-600*C166, Globe, Varimixer, or an approved equal
Power - 10 amps - 2.7 HP - 208/60/3
Description - Mixer frame and body shall be fabricated of welded heavy gauge steel finished in gray
baked enamel, and provided with a stainless steel splash guard at the column, stainless steel
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Section 11 4000 Foodservice Equipment
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bowl guard with electrical interlock, single point bowl installation with swing-out bowl support,
motor driven power bowl lift and an attachment hub with No. 12 taper. Mixer shall be driven by a switched reluctance, ball bearing motor, ventilated within the mixer body. Motor starter shall
be magnetic type with thermal overload protection mounted within the mixer. Transmission
shall be poly-V belt driven and geared down with constant mesh heat treated and hardened
gears on similar shafts be mounted in ball bearings with recirculating oil and grease to all gears
and shafts. Mixing action shall be planetary and shall have speeds of 36 (stir), 67, 120, 200,
and 353 RPM as selected by an external lever. Speeds to be selectable on-the-fly and include
a soft start and stir speed while lifting the bowl into place and controlled with a 50 minute timer
with automatic time recall
Accessories - Provide mixer with a self-centering polished aluminum, four wheel 60 quart bowl truck,
sixty quart stainless steel bowl, flat beater, dough hook, and a whip with stainless steel wires.
Item 53
MOBILE UTENSIL RACK, FOUR-TIER
Quantity - Two
Make - MetroMax Q*C166, Eagle, Cambro, or an approved equal
Size - 42 in. by 24 in. by 69 in. high on casters; four-tier
Description - Shelving unit shall be all standard construction and shall consist of four shelves with re-
movable injection molded polypropylene mats with antimicrobial product protection, supported
on epoxy coated steel shelf frames and similar uprights with capped tops, and mounted on 5 in.
diameter polyurethane tired swivel casters with donut bumpers.
Accessories - Provide with polymer posts in lieu of standard.
Item 54
THREE-COMPARTMENT SINK/CLEAN WARE TABLE
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 13 ft., 6 in. by 30 in. plus 68 in. by 30 in. return to machine by 34 in. high plus 10 in. high splash
at walls; 3 in. high raised open roll at working faces and end; three 21 in. by 27 in. by 12 in.
deep integral sink basins; equal drainboards
Construction - 14 gauge stainless steel drainboards, basins and splash, stainless steel channel rein-
forced, ten legs with gussets, adjustable feet, nine lengths of crossrail, secured 3 in. off face of
wall. Turn down into dishwasher and secure with stainless steel machine screws and nuts.
Accessories - Two pot sink faucet sets, three 2 in. lever waste outlets.
Item 55
RACK CONVEYOR WAREWASHER
Make - Hobart CL44eN-BAS R-L*C166 or equal by Champion or Stero
Size - 43-1/2 in. by 30-1/8 in. by 65-1/2 in. high
Power - 55 amps - 208/60/3 (single point machine and tank heat) and 83.9 amps - 208/60/3 (booster
heater)
Conveyor speed - 5.6 feet per minute; 202 racks per hour
Maximum Water Usage - 0.62 gallon per rack
Certification - Unit shall be Energy Star compliant
Description - Unit shall be standard construction, double tank, fully automatic, rack conveyor type with
l6 gauge stainless steel wash and rinse chambers, welded stainless steel frame and motor
supports, stainless steel chambers, housing, insulated inspection doors and legs with adjusta-
ble feet. Conveyor structure, tracks, and drive unit to be all stainless steel with a conveyor
speed of 5.6 feet per minute. Warewasher to be complete with with 30 KW booster heater, in-
sulated cabinet style doors, dirty water indicator, configurable de-lime notification, top mounted
computer controls with "start/stop" button and digital display, NSF approved pot and pan cycle
mode, 19-1/2 in. standard chamber height, and and ten plastic racks.
Accessories - Provide with single point connection for motors and tank heat, 30 KW integral booster
heater, drain water tempering kit, two standard vent hoods with 4 in. by 16 in. stainless steel
stacks all welded water tight complete with locking dampers, higher than standard chamber to
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Section 11 4000 Foodservice Equipment
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permit passage of racked 18 in. by 26 in. pans and trays, table limit switch, and four plastic peg
racks and two plastic flat racks
Item 55a
STAINLESS STEEL EXHAUST DUCTS
Quantity - Two
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 4 in. by 16 in. with length as necessary to reach 3 in. above finished ceiling
Construction - 18 gauge stainless steel welded exhaust ducts, sized to suit the vent stacks. Ducts
shall be provided with a one-piece perimeter angle collar at the ceiling, installed "leg up".
Item 56
SOILED WARE TABLE WITH SINK AND INTEGRAL PASS-THRU FRAME
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 9 ft., 6 in. by 27 in. plus 66 in. by 30 in. return to dishwasher, plus pass-thru by 34 in. high plus
10 in. high splash at walls; 3 in. high raised open roll on working faces; 60 in. by 48 in. pass
thru with 35 in. sill height; 18 in. by 18 in. by 8 in. deep integral sink
Construction - 14 gauge stainless steel top, sink basin and splash, channel frame, five legs with gus-
sets, adjustable feet, and four crossrails. Secure 3 in. off wall. Turn end down into dishwash-
er and secure with stainless steel machine screws. Top of splash shall be fitted with integral
flat spot for mounting of the pre-rinse fixture. Top shall pass through the wall and be an inte-
gral part of the pass window. Pass-thru ledge shall extend through the wall and be secured to
the frame. Provide a 16 gauge stainless steel telescoping window frame at the opening with
front edges turned out 2 in. and returned 1/2 in.. Rear edges to be turned out 2-1/2 in. flat to
wall. Integral scrapping sink shall be provided with a 2 in. by 1/4 in. bar stock rack guide at-
tached to the reinforced splash with stainless steel through bolts. Sink shall be provided with
disposer water inlet mounted, and a 2 in. by 1/4 in. bar stock rack guide attached to the rein-
forced splash with stainless steel through bolts. Weld disposer adapter integral with sink and
provide a rigid stainless steel control switch mounting bracket.
Item 57
WALL SHELF
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 60 in. by 10 in. mounted 1 in. off face of wall up 54 in. above finished floor
Item 58
DISPOSER WITH CONTROL PANEL
Make - In-Sink-Erator SS-200-7*C166, Salvajor, Red Goat, or an approved equal
Power - 3.3 amps - 2 HP - 208/60/3
Description - Disposer shall be all standard construction with stainless steel grinding chamber, Hycar
resilient mounting with chrome plated exterior, and grinding chamber water inlet. Motor shall
be clad with a stainless steel cover and shall be totally enclosed, fan cooled, induction type with
built-in manual reset inherent thermal overload protection, double tapered Timkin roller bear-
ings, centrifugal moisture shield, pressure relief vent, timed or continuous run operation op-
tions, and provided with two 24 volt solenoid valves and two flow control valves (1 GPM & 7
GPM). Weld disposer adapter integral with sink.
Accessories - Provide unit with a No. 7 collar adaptor for welding to sink, complete with safety baffle
and stopper, bowl cover, water inlet for mounting in sink basin, a solenoid valve, vacuum
breaker, and an AS-101 AquaSaver control center for mounting on fabricator provided bracket
below the dish table.
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Section 11 4000 Foodservice Equipment
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Item 59
HOSE REEL ASSEMBLY Make - T&S Brass B-1457-7102-01C, Fisher, Reel Craft, or an approved equal
Size - 12 foot hose, 3/8 in. ID
Maximum Water Use - 1.07 gallons per minute
Description - Unit shall be all standard construction with stainless steel open type reel, adjustable
bumper, blue hose, B-107-J low flow spray valve, heat resistant spray valve handle, chrome
risers, two wall brackets, continuous pressure vacuum breaker, 36 in. flexible water hose, con-
trol valve, and deck type base faucet, designed for wall mounting per plan up 7 ft., 6 in. meas-
ured at the inlet.
Accessories - Provide with stainless steel pivoting wall bracket.
Installation - The hose reel bracket for wall mounted units shall be rotated 90 degrees downward and
installed such that it allows the hose to hang straight down and parallel to the wall. Refer to
T&S Brass instructions manual page four figure one for further details.
Item 60
ROLL-DOWN SHUTTER
Make - Raynor DuraShutter Select/surface mount or equal by Alpine or Cornell
Size - Opening approximately 60 in. wide by 50 in. high; verify
Description - Assembly shall be all standard construction and shall consist of a self-coiling rolling coun-
ter shutter, all anodized aluminum construction with interlocking extruded slats, extruded alumi-
num bottom bar with rubber astragal, designed for surface type mounting with extruded guides
with wool pile inserts, and complete with recessed inside lifting handles and thumb-turn locks,
and complete covers.
Installation - Install with tracks located 1 in. clear above table surface to permit proper cleaning.
Item 61
Spare number
Item 62
Spare number
Item 63
Spare number
Item 64
SLICER
Make - Hobart HS9, Bizerba, Globe or an approved equal
Power - 5 amps - 1/2 HP - 120/60/1 - cord and plug
Description - Slicer shall be all standard construction, automatic type with anodized cast aluminum
housing and base, removable 13 in. diameter 304L stainless steel knife with removable ring
guard cover, totally enclosed, permanently lubricated PSC knife motor, with poly-v belt drive,
zero knife exposure, linear automatic carriage drive system with speeds of 28, 38, 48 and 58
strokes per minute, manual assist mode, and provided with thermoplastic coated steel feed
grip, glass bead finished gauge plate and knife cover, tilting carriage, water protected push-
button switches, top mounted and removable knife sharpener with two borazon stones, adjust-
able gauge plate from "0" to 1 in., lift lever system and rubber feet. Unit to be provided with
mechanical and electrical interlocks to include home position start, close gauge plate to stop,
carriage will not tilt away or remove if gauge plate is not closed, locked gauge plate when car-
riage is removed, no-volt release, and 30 second automatic shut-off without carriage motion.
Slicer shall be NSF 8 compliant.
Accessories - Provide unit with knife removal tool
Item 65
SLICER
Same as Item 64
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Item 66 MOBILE EQUIPMENT STAND
Quantity - Two
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 30 in. by 30 in. by 32 in. high
Construction - 14 gauge stainless steel top over channel frame, edges formed in turn down, mounted
on four legs with gussets, undershelf, and 5 in. diameter casters, two with brakes.
Item 67
Spare number
Item 68
REFRIGERATOR, PASS-THRU
Quantity - Three
Make - Victory RSA-2D-S1-PT-HD-HC, or equal by Continental or Utility
Size - 52-1/8 in. by 39-1/2 in. by 84-1/4in. high overall
Power - 6.5 amps - 120/60/1 - cord and plug
Doors - Half height, standard hinging
Description - Refrigerator shall be all standard construction with stainless steel exterior, aluminum inte-
rior, self-closing door hardware with a hold-open at 120 degrees, Humidity control wires around
the door jamb, automatic LED interior lighting, exterior digital thermometer, heavy duty epoxy
plated wire shelves adjustable in one inch increments, self-contained top mounted refrigeration
system capable of maintaining a 33 degree to 38 degree temperature range with Secure-Temp
1.0 temperature monitoring technology, and condensate evaporator.
Accessories - Provide adjustable tray slide kit in the top half, and two shelves in the bottom half. Pro-
vide unit mounted on casters.
Item 69
MOBILE WORK TABLE
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 48 in. by 30 in. by 36 in. high
Construction - 14 gauge stainless steel top over angle frame with edges formed in turndown and
mounted on four legs with gussets, 5 in. diameter swivel casters, two with brakes, and full un-
dershelf.
Accessories - Drawer assembly.
Item 70
Spare number
Item 71
Spare number
Item 72
DROP CORD (WITH INLINE GFCI)
Quantity - Four
Make -World Cords (860/763-2100) Model 88-DC-2003-A4-GM or equal
Power - 20 amps - 120/60/1
Description - Cord shall be all standard construction with female connector body, cord, strain relief,
stainless steel ceiling plate, inline GFCI protection with integrated test and reset buttons, and
manual reset. Cords shall be adjusted to hang to 78 in. above floor. Plastic wire ties are not
acceptable for this work.
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Item 73
HOT FOOD HOLDING CABINET, PASS-THRU Quantity - Three
Make - Food Warming Equipment MTU-12P*C166 or equal by Carter Hoffman or Vulcan
Size - 29-3/4 in. by 30-1/4 in. by 69 in. high
Power - 13.8 amps - 1.65 KW - 120/60/1 - cord and plug
Description - Cabinet shall be all standard construction with stainless steel interior and exterior, stain-
less steel base frame with tubular perimeter and 10 gauge stainless steel reinforcing plates at
corners, high density fiberglass insulation on all sides, flush mounted Dutch doors with high
temperature gaskets mounted on the cabinet, edge mounted heavy duty hinges and latches,
twelve pair of removable universal chrome plated and epoxy coated rod type pan slides capa-
ble of supporting 18 in. by 26 in. or 12 in. by 20 in. pans on 4-1/2 in. centers, mounted ther-
mometer, recessed controls, thermostatically controlled system with separate heat and humidity
controls, air distribution blower and removable stainless steel reservoir, and 10' cord set and
cord storage loop. Mount on 5 in. diameter plate mounted polyurethane tired casters; two
swivel, two rigid. Provide with two year warranty. Unit shall be Energy Star compliant.
Accessories - Provide unit with Lexan See-thru Dutch doors, perimeter vinyl bumper and push/pull
handles.
Item 74
MOBILE WORK TABLE
Quantity - Four
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 48 in. by 30 in. by 36 in. high
Construction - 14 gauge stainless steel top over angle frame with edges formed in turndown and
mounted on four legs with gussets, 5 in. diameter swivel casters, two with brakes, and full un-
dershelf.
Accessories - Drawer assembly.
Item 75
GRAB AND GO REFRIGERATOR
Quantity - Two
Make - Structural Concepts Harmony HMO3953R
Size - 38-3/4 in. by 34-1/8 in. by 52-5/8 in. high
Power - 14.62 amps - 120/60/1 - cord and plug (NEMA L5-20P)
Description - Refrigerated self serve merchandise case shall be all standard construction with bottom
mounted, self-contained slide-out refrigeration system with adjustable control, condensate
evaporator and coil capable of maintaining product temperature of 40 degrees F or less, clear
glass shelf, LED top and shelf lights, black interior back and bottom, laminate exterior font sides
and top, flat front panel, full end panels with mirror interior.
Accessories - Provide unit with one year warranty on parts and labor, optional five year compressor
warranty. Provide with solid rear hinged door, black exterior rear, cutaway glass ends, locking
power cord, night curtain, clean sweep coil cleaner, and mount on casters. All exterior finishes
shall be as selected by the Architect from premium options
Item 76
COLD PAN, DROP-IN
Quantity - Two
Make - Hatco CWB-3*C166 or equal by Atlas or Wells
Size - 45 in. by 27 in. by 25-1/2 in. high
Power - 6.7 amps - 1/4 HP - 120/60/1 phase - cord and plug
Description - The NSF 7 approved refrigerated drop-in well shall be standard construction per the
manufacturer's standard details with an angled interior wall design. Unit shall utilize R-404A re-
frigerant and consist of aluminized steel housing with a stainless bezel, mounted electronic
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temperature control, pan support bars for full-size pans, condenser unit (can be rotated), com-
pressor with flexible refrigerant lines, sight glass, service valves, receiver, and dryer/filter. Accessories - Provide optional five year warranty on the compressor. Provide with 20 in. pan support
bars and perforated false bottom.
Item 77
SERVING COUNTER
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 11 ft., 6 in. by 40 in. by 34 in. high
Power - 20 amps circuit - 120/60/1 to apron mounted GFI outlet
20 amps circuit - 120/60/1 to body mounted GFI outlet at cold pan
20 amps circuit - 120/60/1 to body mounted NEMA L5-20R at display case end
Construction - Top shall be 1-1/4 in. Quartz with eased edge over a 3/4 in. marine grade plywood sub-
strate. Mount on angle frame, and provide openings for the drop-in hot well assembly and cold
pan with thermal protection at all edges per detail. Provide stainless steel cladding on exposed
underside of substrate.
Counter tops: Superior Marble and Granite LLC (Middleton, Ma) or equal (submit warranty letter
for stone top and installation with counter submittal)
Description - Stone counter top to be provided per details with color selected by the Architect.
The edge details/treatments shall be supplied in accordance with the counter details. Supply
tops with Superior Marble and Granite model number SMGW2 (two-year warranty on all
seams). Supply with model SMGEZCUT where all cut outs to be insulated and prepared to re-
ceive equipment drop-ins. Cut out where appropriate shall receive model (ProtectX232) flang-
es.
Mount on eight 2 in. square 16 gauge stainless steel tubular legs with Component Hardware
A15-0851 adjustable feet. Reinforce between all front and end legs with 2 in. square stainless
steel tubing welded in place 6-1/4 in. clear above floor. Provide similar reinforcement between
rear legs where an undershelf does not exist.
Undershelves shall be fabricated of 16 gauge stainless steel with reinforcing and sound dead-
ening as specified for open base table undershelves. Front face shall be turned down 1-1/2 in.
and in 1/2 in. at 45 degrees. Rear and ends shall be turned up 1-1/2 in. and corners welded.
Weld to legs at a point 10 in. above floor. Shelf shall be mounted on the inside face of legs,
not cut-out at each leg. Leave 2 in. clearance between the shelf edge and the counter front
and end panels for passing of services by Related Trades.
Front and exposed ends of counter shall be provided with plastic laminate clad panels. Plastic
laminate manufacturer shall be as selected by the Architect. Plastic laminate color shall be as
selected by the Architect from Wilsonart's full range of colors. Panels shall be mounted with a
minimum of joints. All joints to be hairline type. Joint between a front and end panel shall ap-
pear on the end panel face. Panels shall be secured to counter legs and crossrails with weld-
ed stainless steel clips and stainless steel wood screws. Do NOT secure THROUGH the legs
or crossrails. Provide a continuous 14 gauge support-protector strip at the lower edge of all
finish panels, extending 1/16 in. past front face.
Apron shall be provided per elevations, fabricated of 18 gauge stainless steel, and shall be
used for the mounting of switches, outlets, and controls. Apron shall include a formed rein-
forced bottom edge and shall be set in 1 in. from leg face.
Accessories - Provide with a 50 in. long (between end supports on center) Versa-Gard VG2 converti-
ble food protector with brushed stainless steel finished uprights, concealed mount flanges, and
mounted over cold pan per plan. Provide with a 60 in. long (between end supports on center)
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Versa-Gard VG6S food protector case with brushed stainless steel finished uprights, concealed
mount flanges, and mounted over hot wells per plan.
Item 77a
CONVERTIBLE GLASS FOOD PROTECTOR
Specified as part of Item 77
Item 77b
GLASS FOOD PROTECTOR CASE
Specified as part of Item 77
Item 78
HOT FOOD WELL ASSEMBLY, DROP-IN
Quantity - Two
Make - Wells MOD400DM*C166 or equal by Hatco or Piper
Size - 57-1/2 in. by 23-5/8 in. by 9-3/4 in. high
Power - 13.7 amps - 3.6 KW - 208/60/1
Description - Modular food warmer shall be all standard construction and shall consist of a stainless
steel mounting frame, gasket and locking system, four individually controlled stainless steel 6
in. deep "wet or dry" hot food wells with 1 in. thick fiberglass insulation on five sides enclosed in
an aluminized steel enclosure, and a mounting panel for installation in the counter apron com-
plete with gasket, infinite heat controls with positive off position, high temperature limit thermo-
stats, and pilot lights. Wells shall be provided with drain outlets factory manifolded with 1 in.
diameter line and a gate valve.
Accessories - Provide with Wellslok extension kit and drain valve extension kit
Item 79
SERVING COUNTER
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 11 ft., 6 in. by 40 in. by 34 in. high
Power - 20 amps circuit - 120/60/1 to apron mounted GFI outlet
20 amps circuit - 120/60/1 to body mounted GFI outlet at cold pan
20 amps circuit - 120/60/1 to body mounted NEMA L5-20R at display case end
Construction - Same as Item 77
Accessories - Provide with a 50 in. long (between end supports on center) Versa-Gard VG2 converti-
ble food protector with brushed stainless steel finished uprights, concealed mount flanges, and
mounted over cold pan per plan. Provide with a 60 in. long (between end supports on center)
Versa-Gard VG6S food protector case with brushed stainless steel finished uprights, concealed
mount flanges, and mounted over hot wells per plan.
Item 79a
CONVERTIBLE GLASS FOOD PROTECTOR
Specified as part of Item 79
Item 79b
GLASS FOOD PROTECTOR CASE
Specified as part of Item 79
Item 80
SERVING COUNTER
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 9 ft., 9 in. by 40 in. by 34 in. high
Power - 20 amps circuit - 120/60/1 to apron mounted GFI outlet
20 amps circuit - 120/60/1 to body mounted GFI outlet at cold pan
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20 amps circuit - 208/60/1 to body mounted NEMA 6-15R at hot well
Construction - Top shall be 1-1/4 in. Quartz with eased edge over a 3/4 in. marine grade plywood substrate. Mount on angle frame, and provide openings for the drop-in hot well assembly and cold pan with ther-
mal protection at all edges per detail. Provide stainless steel cladding on exposed underside of sub-
strate.
Counter tops: Superior Marble and Granite LLC (Middleton, Ma) or equal (submit warranty letter for
stone top and installation with counter submittal)
Description - Stone counter top to be provided per details with color selected by the Architect. The
edge details/treatments shall be supplied in accordance with the counter details. Supply tops with Su-
perior Marble and Granite model number SMGW2 (two-year warranty on all seams). Supply with model
SMGEZCUT where all cut outs to be insulated and prepared to receive equipment drop-ins. Cut out
where appropriate shall receive model (ProtectX232) flanges.
Mount on six 2 in. square 16 gauge stainless steel tubular legs with Component Hardware A15-0851
adjustable feet. Reinforce between all front and end legs with 2 in. square stainless steel tubing weld-
ed in place 6-1/4 in. clear above floor. Provide similar reinforcement between rear legs where an un-
dershelf does not exist.
Undershelves shall be fabricated of 16 gauge stainless steel with reinforcing and sound deadening as
specified for open base table undershelves. Front face shall be turned down 1-1/2 in. and in 1/2 in. at
45 degrees. Rear and ends shall be turned up 1-1/2 in. and corners welded. Weld to legs at a point
10 in. above floor. Shelf shall be mounted on the inside face of legs, not cut-out at each leg. Leave 2
in. clearance between the shelf edge and the counter front and end panels for passing of services by
Related Trades.
Front and exposed ends of counter shall be provided with plastic laminate clad panels. Plastic lami-
nate manufacturer shall be as selected by the Architect. Plastic laminate color shall be as selected by
the Architect from Wilsonart's full range of colors. Panels shall be mounted with a minimum of joints.
All joints to be hairline type. Joint between a front and end panel shall appear on the end panel face.
Panels shall be secured to counter legs and crossrails with welded stainless steel clips and stainless
steel wood screws. Do NOT secure THROUGH the legs or crossrails. Provide a continuous 14
gauge support-protector strip at the lower edge of all finish panels, extending 1/16 in. past front face.
Apron shall be provided per elevations, fabricated of 18 gauge stainless steel, and shall be used for the
mounting of switches, outlets, and controls. Apron shall include a formed reinforced bottom edge and
shall be set in 1 in. from leg face.
Accessories - Provide with a 9 ft., 3 in. long (between end supports on center) Versa-Gard VG2-E convertible
food protector with brushed stainless steel finished uprights, concealed mount flanges, and mounted
over cold pan and hot wells per plan.
Item 80a
CONVERTIBLE GLASS FOOD PROTECTOR
Specified as part of Item 80
Item 81
COLD PAN, DROP-IN
Make - Hatco CWB-5*C166 or equal by Atlas or Wells
Size - 71 in. by 27 in. by 25-1/2 in. high
Power - 11.5 amps - 1/2 HP - 120/60/1 phase - cord and plug
Description - The NSF 7 approved refrigerated drop-in well shall be standard construction per the
manufacturer's standard details with an angled interior wall design. Unit shall utilize R-404A re-
frigerant and consist of aluminized steel housing with a stainless bezel, mounted electronic
temperature control, pan support bars for full-size pans, condenser unit (can be rotated), com-
pressor with flexible refrigerant lines, sight glass, service valves, receiver, and dryer/filter.
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Section 11 4000 Foodservice Equipment
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Accessories - Provide optional five year warranty on the compressor. Provide with 20 in. pan support
bars and perforated false bottom.
Item 82
HOT FOOD WELL ASSEMBLY, DROP-IN
Make - Wells MOD200DM*C166 or equal by Hatco or Piper
Size - 29-1/2 in. by 23-5/8 in. by 9-3/4 in. high
Power - 8.7 amps - 1.8 KW - 208/60/1 - cord and plug (NEMA 6-15P)
Description - Modular food warmer shall be all standard construction and shall consist of a stainless
steel mounting frame, gasket and locking system, two individually controlled stainless steel 6 in.
deep "wet or dry" hot food wells with 1 in. thick fiberglass insulation on five sides enclosed in an
aluminized steel enclosure, and a mounting panel for installation in the counter apron complete
with gasket, infinite heat controls with positive off position, high temperature limit thermostats,
and pilot lights. Wells shall be provided with drain outlets factory manifolded with 1 in. diame-
ter line and a gate valve
Accessories - Provide with Wellslok extension kit, drain valve extension kit, and cord set
Item 83
Spare number
Item 84
MILK COOLER, EIGHT CASE
Make - True TMC-34-S-SS-HC or equal by Beverage-Air or Continental
Size - 34 in. by 33-3/8 in. by 46-1/2 in. high; eight 13 in. by 13 in. by 11 in. milk crate capacity
Power - 2.7 amps - 120/60/1 - cord and plug
Description - Milk cooler shall be all standard construction with stainless interior and exterior. Self-
contained forced-air refrigeration system with thermostatic controls, polyurethane foam insula-
tion, and hinged stainless steel removable service doors. Unit provided with digital exterior
temperature display. Mount on 4 in. diameter swivel casters.
Item 85
FILL FAUCET
Quantity - Three
Make - T&S Brass B-0208, Fisher, Encore, or an approved equal
Description - Unit shall be all standard construction with a B-199-02F-12 aerator tip.
Item 86
Spare number
Item 87
MOBILE CASHIER STAND
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 30 in. by 30 in. by 36 in. high main section with 42 in. by 10 in. trayslide set at 34 in. above floor
Construction - Top shall be 1-1/4 in. Quartz with eased edge over a 3/4 in. marine grade plywood sub-
strate. Mount on four 2 in. square legs with crossrails on three sides, footrest set in 8 in., un-
dershelf and plastic laminate clad panels on three sides all of similar construction to the serving
counter. Trayslide shall be 1-1/4 in. Quartz mounted on Mount on Component Hardware fold-
down brackets bolted through the front panels to reinforced area. Provide a neat 3 in. diameter
hole in top below rear of cashier terminal for passage of cables. Provide 5 in. diameter swivel
casters; two with brakes.
Counter top: Superior Marble and Granite LLC (Middleton, Ma) or equal (submit warranty letter
for stone top and installation with counter submittal)
Description - Stone counter top to be provided per details with color selected by the Architect.
The edge details/treatments shall be supplied in accordance with the counter details. Supply
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tops with Superior Marble and Granite model number SMGW2 (two-year warranty on all
seams). Accessories - Provide unit with a Component Hardware S95-1000 locking cashier drawer.
Item 88
CASHIER TERMINAL
Quantity - Four
No work in this Section. Item to be provided and installed by Owner.
Item 89
MOBILE CASHIER STAND
Quantity - Two
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 30 in. by 30 in. by 36 in. high main section with 42 in. by 10 in. trayslide set at 34 in. above floor
Construction - Top shall be 1-1/4 in. Quartz over a 3/4 in. marine grade plywood substrate with Quartz
edges for a total thickness of 2 in. Mount on four 2 in. square legs with crossrails on three
sides, footrest set in 8 in., undershelf and plastic laminate clad panels on three sides all of simi-
lar construction to the serving counter. Trayslide shall be 1-1/4 in. Quartz mounted on Mount
on Component Hardware fold-down brackets bolted through the front panels to reinforced area.
Provide a neat 3 in. diameter hole in top below rear of cashier terminal for passage of cables.
Provide 5 in. diameter swivel casters; two with brakes.
Counter top: Superior Marble and Granite LLC (Middleton, Ma) or equal (submit warranty letter
for stone top and installation with counter submittal)
Description - Stone counter top to be provided per details with color selected by the Architect.
The edge details/treatments shall be supplied in accordance with the counter details. Supply
tops with Superior Marble and Granite model number SMGW2 (two-year warranty on all
seams).
Accessories - Provide unit with a Component Hardware S95-1000 locking cashier drawer.
Item 90
MOBILE CONDIMENT COUNTER
Quantity - Two
Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 54 in. by 27 in. by 34 in. high
Construction - Top shall be 1-1/4 in. Quartz with eased edge over a 3/4 in. marine grade plywood sub-
strate. Mount on four 2 in. square legs with undershelf and plastic laminate clad panels on four
sides all of similar construction to the serving counter. Rear face shall be provided with a pair
of hinged doors with locks in a 36 in. wide opening. Provide 5 in. diameter swivel casters; two
with brakes.
Item 91
MILK COOLER, EIGHT CASE
Make - True TMC-34-S-DS-SS-HC or equal by Beverage-Air or Continental
Size - 34 in. by 33 in. by 46-3/4 in. high; eight 13 in. by 13 in. by 11 in. milk crate capacity
Power - 2.7 amps - 120/60/1 - cord and plug
Description - Milk cooler shall be all standard construction with stainless interior and exterior. Self-
contained refrigeration system with thermostatic controls, R290 refrigerant, polyurethane foam
insulation, and hinged stainless steel removable service doors. Unit provided with digital exteri-
or temperature display. Mount on 4 in. diameter swivel casters.
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Item 92
MOBILE BREAKFAST CART Make - Fabricate per General Construction this Section by Custom Metals of Massachusetts, Carbone
Metal Fabricators, or SML Stainless Steel Group
Size - 8 ft., 0 in. by 40 in. by 34 in. high
Construction - Top shall be 1-1/4 in. Quartz with eased edge over a 3/4 in. marine grade plywood sub-
strate. Provide openings for the drop-in hot well and cold pan with thermal protection at all
edges per detail. Provide a neat 3 in. diameter hole in top below rear of cashier terminal for
passage of cables. Provide stainless steel cladding on exposed underside of substrate. Pro-
vide a stainless steel bracket for mounting hot well controls in an accessible location behind
access door. Mount on six 2 in. square legs with partial undershelf below hot wells and cashier
terminal and plastic laminate clad panels on four sides all of similar construction to the serving
counter. Rear face shall be provided with two pairs of hinged doors with locks in a 40 in. wide
openings. Provide 5 in. diameter swivel casters; three with brakes.
Accessories - Provide with a 70 in. long (between end supports on center) Versa-Gard VG2-E convertible food
protector with brushed stainless steel finished uprights, concealed mount flanges, and mounted over
cold pan and hot wells per plan.
Item 93
CONVERTIBLE GLASS FOOD PROTECTOR
Specified as part of Item 92
Item 94
COLD PAN, DROP-IN
Make - Hatco CWB-2*C166 or equal by Atlas or Wells
Size - 32 in. by 27 in. by 25-1/2 in. high
Power - 6.7 amps - 1/4 HP - 120/60/1 phase - cord and plug
Description - The NSF 7 approved refrigerated drop-in well shall be standard construction per the
manufacturer's standard details with an angled interior wall design. Unit shall utilize R-404A re-
frigerant and consist of aluminized steel housing with a stainless bezel, mounted electronic
temperature control, pan support bars for full-size pans, condenser unit (can be rotated), com-
pressor with flexible refrigerant lines, sight glass, service valves, receiver, and dryer/filter.
Accessories - Provide optional five year warranty on the compressor. Provide with 20 in. pan support
bars and perforated false bottom.
Item 95
HOT FOOD WELL ASSEMBLY, DROP-IN
Make - Hatco DHWBI-2 or equal by Wells or Alto-Shaam
Size - 29-1/2 in. x 23-5/8 in. x 12-5/8 in.
Power - 16 amps - 1.92 KW - 120/60/1 - cord and plug
Description - Drop-in hot well shall be all standard construction with stainless and aluminized steel
housing, metal-sheathed
heating coil, fan, fan motor, baffles, locking hardware for drop-in installation with stainless bezel flange,
drain outlet for cleaning and spillage, electronic temperature control with On/Off switch in re-
mote enclosure for mounting in counter apron.
Accessories - Provide with cord set
PART 3 - EXECUTION
3.1 SANITATION REQUIREMENTS
A. Equipment specified herein shall be fabricated to conform to the "Food Service Equipment
Standards" of the National Sanitation Foundation prepared by the Committee on Food Service
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Standards, and published by the National Sanitation Foundation, Ann Arbor, Michigan. Any
differences of opinion on sanitation will be referred to the State Department of Health for a ruling.
B. Equipment shall be installed in accordance with the manufacturer's instructions and the best
practices of the food service industry, with careful attention to eliminating all cracks, crevices
and concealed spaces in wet areas that would be difficult to clean or keep free of vermin and
soil.
3.2 EXAMINATION AND ACCEPTANCE
A. Determine whether the General Contractor will furnish and provide temporary power and light,
openings and storage space to permit scheduled delivery of equipment. Verify water pressure
and provide necessary reducing valves.
B. Examine space in which specified work is to be installed to assure that conditions are
satisfactory for the installation of specified work. Report in writing to the Architect, any
deficiency in the work of other contractors affecting specified work. Commencement of
specified work will be construed as acceptance of space conditions.
C. Obtain and verify all measurements and conditions on the job, and assume responsibility in
respect to same.
D. Inspect flooring and raised concrete bases, wall finishes, painting, ceiling installation and all
related work for readiness to commence installation of foodservice equipment. Verify the
existence of required mechanical and electrical rough-ins.
3.3 CLEANING UP
A. Debris and surplus materials resulting from installation work shall be removed promptly as work
progresses, to a location indicated by the General Contractor.
B. Following completion, and before final acceptance by the Owner, clean finished surfaces in
accordance with the manufacturer's instructions, and leave specified work free of imperfections.
C. Provide Architect or Consultant with a loose leaf bound manual of operating data and
maintenance instructions containing complete description, wiring diagrams, operating data,
maintenance requirements and other information pertaining to the proper operation and upkeep
of the various items of electrical or mechanical equipment. Include names, addresses and
telephone numbers of authorized service agencies for all items. Arrange all material in alphabetical order by Manufacturer. Provide with a list of equipment to include make, model,
and serial number where applicable. Book shall be turned over to Owner after review and
approval.
D. Submit guarantees and warrantees to the Architect in the above specified manual with all
warranty cards completed and becoming effective at the time the equipment was satisfactorily
demonstrated.
3.4 PROTECTION OF WORK
A. Protect specified work from damage during transportation to the project site, storage at the site,
during installation, and after completion until acceptance by the Owner.
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B. Protect adjacent work under other contracts during installation until completion of specified
work. After completion, the contractor for other work shall be responsible for the protection of his work until acceptance by the Owner.
C. Damaged work as determined by the Architect, shall be repaired or replaced as determined by
the Architect.
3.5 DEMONSTRATION AND OPERATING INSTRUCTIONS
A. Before final acceptance, and by appointment with the Owner and his representatives,
completely demonstrate with power, the correct operation of each new item of operating
equipment.
B. Prior to the demonstration, turn on all mechanical and electrical foodservice equipment. Test
for leaks, poor connections, and inadequate or faulty performance and correct if necessary.
Adjust for proper operation. Thermostatically controlled equipment and equipment with
automatic features shall be operated for a sufficient length of time with proper testing equipment
to prove controls are functioning as intended. Recalibrate thermostats if necessary.
C. Provide Architect or Consultant with a loose leaf bound manual of operating data and
maintenance instructions containing complete description, wiring diagrams, operating data,
maintenance requirements and other information pertaining to the proper operation and upkeep
of the various items of electrical or mechanical equipment. Include names, addresses and
telephone numbers of authorized service agencies for all items. Arrange all material in
alphabetical order by Manufacturer. Book shall be turned over to Owner after review and
approval.
D. Submit guarantees and warrantees to the Architect in the above specified manual with all
warranty cards completed and becoming effective at the time the equipment was satisfactorily
demonstrated.
END OF SECTION
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