HomeMy WebLinkAboutCertificate of Analysis ,F ,. CERTIFICATE OF ANALYSIS
- F M
�,x ` f ' Barnstable County Health Laboratory (M-MA009)
Recipient: Shaun F. Harrington Order No.: G19117905
All Cape Well Drilling Report Dated: 12/18/2019
P 0 Box 126 Submitter: Well Driller
Brewster, MA 02631 Description: 26 Minden Lane, Yarmouthport
Laboratory ID#: 19117905-01 Matrix: Water-Drinking Water
Sample#: Sampled: 12/13/2019 9:20 By: RO
Collection Address: 26 Minden Lane,Yarmouthport Received: 12/13/2019 9:30 By: PalmerP
Sample Location: Turn Around: 72 Hr Rush
Routine
ITEM RESULT UNITS RL MCL METHOD# ANALYST TESTED TIME
Nitrate as Nitrogen 1.8 mg/L 0.10 10 EPA 300.0 CL 12/18/2019 14:33
I Copper ND mg/L 0.10 1.3 EPA 200.8 CL 12/18/2019 13:06
Iron 0.33 mg/L 0.10 0.3 EPA 200.8 CL 12/18/2019 13:06
pH 6.5 PH AT 25C NA 6.5-8.5 SM 4500-H-B CL 12/13/2019 10:23
Sodium 36 mg/L 2.5 20 EPA 200.8 CL 12/18/2019 13:06
Total Coliform 0 P/A 0 0 SM 9222B RG 12/13/2019 16:30
Conductance 210 umohs/cm 2.0 EPA 120.1 DCB 12/13/2019 10:23
Sodium level is above the maximum contaminant level. Those on a low sodium diet may wish to consult a physician. The water may
present aesthetic problems(taste,odor,staining)due to Iron.
Attached please find the laboratory certified parameter list. o
Approved By: -- - b Vte7
(Lab Manager)
RECEIVED
DEC 2 02019
HEALTH DEPT.
ND=None Detected RL = Reporting Limit MCL= Maximum Contaminant Level
3195 Main Street, PO. Box 427, Barnstable, MA 02630 Ph: 508-375-6605 Page: 1 of 1